Making Massaman Curry From Scratch 🇹🇭 MUST DO Bangkok THAI FOOD Experience - ฝรั่งทำอาหารไทยt

So today I thought I’d put the cook into The Roaming Cook by taking you to
cook everyone's favourite Thai curry, Gaeng Massaman or Masaman curry.
Although I've used Bangkok in the title, this beautiful riverside restaurant and cooking school is located 1-1.5 hours away in Nakhon Pathom.
It's such an easy journey though, you can easily come here for a day trip.
Recipe instructions:
1. Dry roast the dry spices in a pan on medium heat until fragrant, about 2-4 minutes. It’s best to roast each thing one at a time until fragrant. The chilies should be browned. Roast the shrimp paste wrapped in tin foil for a few minutes too.
2. Soak the dried chilies until soft, then take out the seeds and inner bits and chop fine.
3. Pound the paste in a stone mortar and pestle. Start by grinding up the dried spices until powdered, then set aside. Put the chilies in the mortar and pound until uniformly smashed, then add the rest of the ingredients, starting from hardest and driest and working up to softest at the end. Then add the dried spice powder back in and the shrimp paste. Mix well. If using a food processor, just mix it all in together. If using canned paste, skip these three steps.
4. Cut the potatoes and onions into bite-sized pieces and wash the chicken.
5. Add the oil to the pan and turn on to medium high. Fry 4 tablespoons of the paste until fragrant, about 3-4 minutes. Keep stirring so it doesn’t burn.
6. Add the whole chicken pieces. Fry until the chicken is sealed on the outside, about 2-3 minutes.
7. Add 1 cup of the coconut cream (top part of the can if using canned - don’t shake the can). Simmer until the oil separates, about 2-3 minutes. You’ll see reddish oil starting to float to the top.
8. Add the potatoes, peanuts and onions and the 1 cup of coconut milk. Simmer for a few minutes.
9. Add the cinnamon, cardamom seeds, cassia leaves. Mix well.
10. Simmer (and stir well) until the mixture browns and a good deal of oil comes to the top. About 15-20 minutes. If it gets too dry, add some water. Add the fish sauce, palm sugar and tamarind juice at the end. Taste - you may need to adjust the flavor if it’s not salty or sour enough.
11. Serve with rice or roti. Also is great with ajaat (slightly pickled cucumber salad) on the side.
If you'd like to book Aoy Waan Riverside for yourself, you can do so here:
www.aoywaan.com/
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this KZbin channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#bangkok2022 #thaistreetfood #bangkokstreetfood

[@suarsivapong9311]

คุณแกรี่ คุณต้องลอง ทานแกงมัสมั่น กับเส้น มักกะโรนี เส้นสปาเก็ตตี้ เส้นหมี่เหลือง ที่ลวกได้พอดี (เหนียวนุ่ม) แป้งนาน ของอินเดีย แป้งทาโก้ ของเม็กซิโก ข้าวเหนียวปิ้ง (หุงกับกะทิห่อใบตองย่าง) ปาท่องโก๋ แล้วคุณจะเข้าใจว่าทำไมถึงต้อง แกงมัสมั่น 👍👍👍

[@cumbriafoodie]

Hey Gary , Alan from Cumbria here. Wow , you went to Aoywaan. We were gonna go on our last trip but didn't know how to get there. I contacted Chef so next trip we'll head over for a private lesson . Loving the Massanann and nice to study and get in close for some good tips. Been doing the same on the Phed Mark pad krapow too ... almost cracked it apart from no holy Basil in Cumbria. Take care mate. Catch ya soon Alan & Clea

[@MichMichMe]

The establishment was just beautiful and looked really well organized!

[@PKP1]

Excellent quality experience and content! Good filming and presenting Gary!

[@eswillie]

The old school teak ferry and the look and feel of the river is exactly what I remember of Thailand, and back then you would have had a similar experience much closer to central Bangkok. Thanks for another good one, Gary.

[@theroamingcook]

Thanks Willie, you’re right. It’s like stepping back in time

[@carlmercer4478]

Honestly loved this vid from start to finish.

[@theroamingcook]

Cheers fella

[@michellehumphreys3184]

Booked this tour for April with my mum and adult daughter Thanks Gary!

[@waramaru91]

Thank you very much . Looking forward to welcoming and sharing my cooking experiences with you.

[@สุทธิศักดิ์มธุรพงศากุล]

Sometimes the Massaman can be smoked and the candles will be even more fragrant. It has twice been listed as the most delicious food in the world.

[@ronaldo1903]

Massa-man that looked tasty

[@theroamingcook]

haha so good mate

[@carolrampling862]

That was really special Gary 😊

[@theroamingcook]

Thanks Carol!

[@brucewayne2773]

Nice and elevated cooking school. Even has your name at the table, really necessary? too beautiful to eat😋

[@theroamingcook]

😊 Such a great spot mate

[@rakchanoku9362]

This is where i stay. I love Donwai and Massaman is great!!!!

[@ReuelGonsalvez]

Thank you for this video, I was looking for a detailed video on this dish for a long time.

[@bangkokfed]

It's so... CHUG-CHUG-CHUG-CHUG! Went the diesel...peaceful.

[@theroamingcook]

555555

[@5thPlatoon]

What a proper lovely gaff this is, duchess! Allergic to peanuts so can't go for Massaman, but looked amazing. And nice to see you expanding your range of services offered on the sign at 9:41 🤣

[@josepharxhoek5587]

Gary, wonderful video and amazing recipe. So many ingredients I didn't even know went into Massaman. I do have to correct you though, as you said a few times that you were by the Chao Phraya river. You were actually quite far from the Chao Phraya, as it does not flow though Nakhon Pathom at all; you were by the Tha Chin river.

[@Geoffreyboucher]

Food looked fantastic and where was you when it went live,,,peace and happiness

[@theroamingcook]

Caught up with some work mate, see you in the next one

[@Newman_Studio]

ทำไมรู้สึกว่า เห็นคุณเป็นคนไทยไปแล้วละ😄😄😄

[@wycheee]

Great experience mate

[@theroamingcook]

So good

[@byebyeblue]

imo boil jack fruit seed has similar texture to macadamia nut but softer.

[@suayhughes8103]

I really enjoy watching. Great video!

[@theroamingcook]

Glad you enjoyed it!

[@เอาที่สบายใจ-ค2ฅ]

ขอขอบคุณ

[@theroamingcook]

ขอบคุณมากครับ

[@ThaiStyle]

น่ากินมากครับ

[@ra-ya3838]

อร่อยมากๆจร้าแกรี่ THANKS SO much.

[@yingsthaicookinghome2839]

Gary can cook. That's confirmed 😆Somehow you always get to experience the good places 5555555

[@theroamingcook]

5555 always the best 😊

[@alandickinson5708]

could you possibly do one of your five favourite places videos for Masaman Curry in Bangkok. My wife and I will be visiting Thailand in Feb 24 to visit the family in Buriram, but will spend a couple of days in Bangkok after the flight and will be searching out some of your recomendations. i have only recently discovered your channel and really enjoy it

[@theroamingcook]

My pleasure Alan, I’ll get that done!

[@dalem6597]

Well done interesting video Gary❤

[@Sunnysdelights]

Thats just yummy.

[@truckerfromreno]

Lovely video.

[@theroamingcook]

Cheers mate

[@nnniiiaaallllll]

Around 9:45 you’re stood next to the golden shower, you really can get anything in Thailand.

[@pinijnais300]

หิวเลยครับ

[@waramaru91]

Wow! Very nice ..Thank you very much.

[@bradcallander7789]

So fantastic

[@theroamingcook]

Thanks for the tip mate!

[@fraac]

she's very smiley

[@theroamingcook]

Yes she is 😃

[@TrungNguyen-kw2hg]

Good luck

[@omgwth7567]

You need to taste Massaman with jasmine rice. 😉👍

[@theroamingcook]

Definitely

[@stevelangton7591]

I think khanoon seeds are like chestnuts we get in London street markets

[@tometiger47]

I love the elephant tea pot, could you suggest somewhere I could buy one.

[@waramaru91]

Please contact Aoywaan Riverside Thai Cuisine .We are selling here.

[@sanwa2000]

It should not Chao Praya River. It should be Tajeen River.

[@theroamingcook]

Yes thanks, I realised when I was editing 🤦‍♂️

[@roywinkley2184]

What’s with the golden shower sign 10 mins in 555

[@genokemp2433]

i Love a curry but this 🤦‍♂Different level

[@theroamingcook]

Proper mate

[@totodecochan4613]

Tha chin river

[@theroamingcook]

Yes of course 😅

[@totodecochan4613]

Go to amphawa floating market

[@huat1975]

🤩🤩🤩

[@theroamingcook]

🙏🙏🙏🙏

[@ประวัติสุแพง-ฒ2ห]

😊😊😊❤❤❤

[@theroamingcook]

🇹🇭❤️🇹🇭❤️