Making Multigrain Bread! In my New Commercial KitchenAid

[@anthonykaiser974]

What I found works, from professional bakers is to hold back a small amount of LIQUID instead of adding more flour,and only adjust a small amount at a time when I have a consistency issue. It takes very little liquid - like teaspoons and tablespoons - to make a change in consistency in a single loaf bread batch if the ingredients are consistent. If you're using local or home ground flour, you could see several percentage points difference in protein in the flour, which causes the water requirement to change. My flour source - Janie's Mill in IL - changed their AP (hard red winter wheat) this year from ~10% down to ~8 due to last year being dry, so I opted for a blended flour (both HR winter and HR spring wheats) that works better for my bread.

[@OurHalfAcreHomestead]

Thanks for the great tip!

[@anthonykaiser974]

@OurHalfAcreHomestead gladly!

[@nestpeeper]

Beautiful results. I swear I just got a whiff of fresh baked bread while I watched. The part about not going higher than a #2 with the bread hook applies to all Kitchen Aid stand mixers not just the commercial.

[@candacethompson2521]

My kind of bread. Beautiful and dense, hot bread with lots of butter.

[@nancymcdowell9607]

Coming for a slice and some tea!!

[@cindyglass5827]

Great Job Bev !! Wonderful Bread & again, so Happy for You / your New Comm. KA !! : ) Love the Howie, he's like my Hubby so I get it, actually made me lol when he Yelled (when he had to repeat) ~ it's all Good ! He's Loves YOU TONS & His Food too !! : ) Have a Great Day !

[@AngiesPantry58]

Your Bread looks Beautiful Bev.. Love your New Kitchen Aid.

[@AnnBearForFreedom]

Sam is one of my cats. He kept jumping up on the monitor shelf when he heard his name. He was disappointed you didn't have tuna for him, but he was very pleased you were talking to him. Sam says hello back atcha!

[@lucillecohon2520]

That bread looks scrumptious!

[@BethGrantDeRoos]

Have the same mixer and we invested in an extra bowl and beaters since I bake a lot daily and having extras means I don't have to waste time washing bowls and beaters when making something that calls for beaten egg or whipped cream mixtures that have to be added to another mixture.

[@caontiemcneal6547]

Looks so so good 😊!

[@mollysmith6055]

Fun to get to see that bad boy in action! The motor sounds so smooth.

[@NorthcoastPatty]

Your house must smell amazing. Sam really helps a lot with kneading. What a hand saver!!!

[@Donna-go4es]

Love the sofa cover.

[@valwalsh8864]

I'm surprised how quiet Sam is, not a noisy machine for it's size! The bread looks AWESOME! :)

[@patriciacarson6566]

Hey Ms Bev, yep Sam sure does his job well doesn't he. The bread look yummy. So welcome Sam to the family. Take care stay safe and God bless y'all

[@jmfranklin]

Sooooo glad it worked out for you!!! Blessings!

[@helenburke5267]

Looks delicious Great job Mrs V

[@cherylsigler]

Sam is a Awesome addition to your Home. BEAUTIFUL * Loafs I’d Bread. THANK YOU for Sharing. We need more Grain in our Diet as well👍 May You * and Yours gave a LOVELY THANKSGIVING💕

[@virginiareid5336]

Beautiful bread. I hope you have a wonderful time preparing your Holiday treats with Sam. God Bless

[@PopleBackyardFarm]

sounds really good I love making bread

[@grannyframmy]

Oh Bev!! He loved it!! (Howie, the bread) you was glowing -loved it! Sam did awesome!!!

[@margiebenson2067]

Looks so good, God bless you

[@carolavant3778]

Beautiful job, Bev!! I'm so jealous!! I only have a KitchenAid Pro, and yours will do even more than mine! Maybe one day I'll have a commercial model. On another note, I hope I can convince you to get a large Cosori dehydrator - Besides using it for dehydrating, I use mine on a 95 - 100 degree setting as a proofing box. I just let it run and it works wonders on a cold day! I also use it to make a gallon of yogurt at a time and strain it into Greek yogurt. Save the whey off the strained yogurt and use it in your bread - It adds a rich flavor and a lot of protein.

[@KJ-jq9pq]

Dough and bread looked perfect!

[@BrendaC-cf7td]

Hi, careful now Howie might get jealous! Nice to see how happy you are with Sam!

[@nancyhaywood6486]

that looks delicious. needto try that. thanks for sharing

[@pquarles1]

Oh my goodness. Sam handled the bread making like the pro he is. Awesome video Ms Bev! ❤️

[@randyw41]

I was with you about the moisture level of the dough. But it looks like it turned out great. Well done!

[@karendoc]

Oh my, Sam is a hunk ;) Happy baking days to you Bev!

[@sharonlatour6230]

looks beautiful Ms. Bev!! YUM. Sam-e did a wonderful job! What is your grain mix?

[@RaphJoli]

Beautiful! Ah the joy of baking fresh bread 🍞

[@nannygeorginasmith3938]

Wow delicious bread 🍞. Glad Sam is settling in ok. Thanks for sharing 👍😎

[@lisamartin3346]

Look at the video again, Bev! You’re absolutely beaming with pride. Wish I could have some of that delish bread, but alas, I’m not home so I’m nowhere near my mixer. :(

[@barbaraagostino5731]

So happy to see you baking ..I have the kitchen aid artisan in blue and love it. I have to try baking bread..I really dislike the commercial brands of bread..they don't toast well..too dry... God bless

[@Jomama02]

Looks really wonderful Bev!

[@jwohl76]

I didn't know how else to contact you, so this will do. Thank you for all the wonderful information you have shared over the years. I found some ground beef that I had canned in 2016. Opened it up, and it was just fine. Made dinner and everything was great. With all the knowledge I have learned from you and others I am able to can foods, stock my pantry, and feed my family with in a budget. Thanks again for all you do.

[@scoutthespaniel978]

Getting so close to 100k subscribers! Can’t wait for you to get your silver play button.

[@annebartz9175]

Hi Love that video bread looked great ❤

[@SaltySeed]

Bread looks great!

[@sandrastar8141]

Beautiful bread

[@valeriepowell1736]

I have one of those mixers. I do everything off of it. I put the bowl on last. I add yeast and liquid sugar. With the bowl off the mixer add flours than put it on the mixer put hook in and go, No need to even scrap the bowl down. After it comes together I time 7 to 8 min. on speed 1 never faster. Take that cage off and toss it. Always measure with grams in that it's easy to make a dry loaf. It only makes 3 loaves at a time or it will climb out of the bowl. It's really not a commercial it's just stronger the the smaller counter top model that you have. Have fun it does big batches of chocolate chip cookies....lol. I use my smaller mixer for cakes so it doesn't get jealous....

[@skippyjones2077]

Wow Bev that looks yummy yummy 😋

[@annamaria8755]

So excited you got Sam! More recipes. Yay!!

[@debbiealtman4572]

Gorgeous bread. I love homemade bread. Not that hard to make regular bread.

[@Pianoconnoisseur29]

Love it!! I have the professional 600 and can barely fit the bowl in my sink I can only imagine if it was 8 qt instead of 6 lol.

[@DixieGirl9876]

Beautiful bread and machine! Let's hope Sam gives many more years of service than Cowgirl did. That's an upgrade from my professional version, which has been going strong for more than a decade. We have dinner rolls rising now. Have a great day!

[@mindypatriotangel6064]

Looks yummy!

[@nikhiljha108]

Wonderful...wish i could do that.😀

[@kyliemunday]

Many happy years for you and Sam.

[@brigittefregault6411]

I love it Bev! that bread came out perfect, great job:) It's wonderful to see you at work with ''Sam''! See you later hopefully:))

[@utterchaoshobbyfarm939]

Love homemade bread. Congratulations on Sam

[@keepingourhome7271]

Hi, Bev. My KA Ultra Power Plus booklet also says to never use the dough hook above speed 2. Lovely loaves.

[@carolmalko615]

What kind of flour did you use? All purpose, bread, whole wheat or could you use a mix? I admire how you can just go by feel and not measurements!

[@CleverEwe]

Thanks Bev! I looked up a GF recipe to make in my 'domestic industrial' KA. It is the model just under yours and I love the wee beastie. Blessings to you and Howie.

[@pegsclips]

WITH SAM🤣 I LOVE watching you make bread.. feels like a visit Bev x0x0 ( hey Howie)

[@jeanphillips1030]

Looks yummy. Sam is doing a great job.

[@sherryleach2995]

Looks amazing I usually dont eat bread. But I would cheat and eat that slice you gave Howie. Hot slathered with butter hot out of the oven. Look out hips here it comes. Good job Sam oh and you too Bev LOL. Much love from Thunder Bay Ontario

[@lorihuarota6654]

Looks like Sam's going to be a great addition to your kitchen, Im new to your channel it seems to me that you're a wealthy family in many ways thank you for the videos. As usual Gracie steals the show : )

[@jeaneklug733]

Bev!! Can this bread be made in a bread maker? What is in your multi grain ? Ingredients? Thanks .

[@chrisb5391]

Looks delicious. What is your multigrain mix? i could not hear all of the measurements. I would love to make this bread. I'm with Howie. Butter and jelly later sounds like a great snack. LOL

[@OurHalfAcreHomestead]

kzbin.info/www/bejne/hYHcpaptasxjj7M

[@chrisb5391]

@@OurHalfAcreHomestead Thanks Mrs V. I checked it out and now will make my own.

[@marthaholcomb8148]

I have the smaller mixer and it says not to mix bread dough over 2. Your multi grain bread looks so delish. Did Howie get his buttered bread and jelly? I saw that Gracie eyeballing his bread.

[@kirstenneese5530]

I am wondering why when I see people useing liquid measuring cups for dry stuff

[@CShannon1991]

I have a Tilt Head and a Bowl Lift (Pro 600) by KA & hopefully I will be blessed enough to get this Commercial or the 7 Qt one day.

[@therealjimvick]

Thanks for that! You work just like I do in the kitchen. Just toss in what it looks like it needs. What is the multi-grain mix? Can you buy it that way or is it your own creation?

[@OurHalfAcreHomestead]

It's my own creation I actually have a video on how I made it

[@therealjimvick]

@@OurHalfAcreHomestead thanks! I’ll look at that!

[@scrappy836548]

Sam's a beast! But don't tell Howie, lol.

[@janiefoglewohlerspantryand2102]

Hey BEV . Very nice job. I don't know if you know it but I happen to be a baker. Do you have a recipe for your multi Grain mix? Or maybe a link? Your Loave's turned out beautiful

[@lisamartin3346]

There was a video not long ago but I don’t think she used a hard and fast recipe.

[@janiefoglewohlerspantryand2102]

@@lisamartin3346 Hi Lisa. I'm not sure how I missed it I'll go back and look through them again thank you

[@mariafarmer988]

Where did you find the cage for your mixer?

[@zahney1225]

i wanna take a bite of that so so badly

[@ladybluesunshine]

Did you make the multigrain mix? If so, is there a recipe

[@lisamartin3346]

Yes! Not long ago. Look for the video. I don’t think she used a hard and fast recipe, though.

[@munirahbakar4123]

Not gonna lie, I kinda miss the bucking bronco! 😅 But this Sam here is one smooth operator I've gotta say 🤔

[@debbiealtman4572]

Your tickled pink wonderful video. I do believe the mixers say do not use the dough hook anymore than on speed 2 .That’s what I’ve heard. I don’t go past two just because. I have a left bowl but,not the one you have.

[@deborahwagner9033]

does a good job

[@outsanely]

I've noticed that whole grain flours tend to need a little resting time to hydrate properly- I wonder if that's why your dough felt a little off before you let it rise? I always give any doughs I'm making with whole grains a bit of time to relax mid-mixing process because of that.

[@OurHalfAcreHomestead]

Noted! Thank you!

[@elizabethwilliams1523]

Loved this video. Mr V is a leftie like me!!!!!!

[@sharonlatour6230]

just watched The Granola Fiasco vid and got my answer! XO

[@IsaacNewton1966]

I'm thinking the basket would have to go if it were me. Just what I would do. Seems like a huge pain. idk

[@renitamadrid4824]

I know it seems like a pain but some cooks have lost a finger or two using these kitchenaides.

[@IsaacNewton1966]

@@renitamadrid4824 and some people are the reason why we have safety warnings.

[@jeanneorr7838]

That wire thing is a safety feature so you don't get your fingers broke

[@NocturnalButterfly]

WOOOHOOOO!!! I LOVE IT!!! 😍 I have the pro (My Precious is her name 💕) and I am JELLY!! Sam is beautiful!! CONGRATULATIONS!!!! You most certainly deserve that wonderful machine luv!! Take care and have a fun time with him!! 😉💋💖🦋

[@lisamartin3346]

Shhhh! Just don’t tell Howie you’re having fun with Sam behind his back. Lol

[@ediemurray1692]

Yummy

[@ruthannetjensen8757]

😀 ❤️

[@samstevens7888]

New Sam is good says old Sam. Cuz Sam I am lol

[@OurHalfAcreHomestead]

Lol

[@qualqui]

LOL...Of course Poppa had to yell Mrs. V, everything you make is so FRIGGIN' DELICIOUS!!! ;) i know, i know, i'm outta here! Wishing ya both an IRIE Day! :)

[@murialbanks8477]

Milk, sugar, eggs, flour, water & yeast... that sounds like cake to me. I make bread with flour, water & yeast.

[@OurHalfAcreHomestead]

So do I usually! But the multigrain bread I felt would benefit more with a boost of powdered milk and eggs. There are different recipes for different breads

[@murialbanks8477]

@@OurHalfAcreHomestead gotya. And it looked amazing too..!

[@MariahGeri]

First lol