MAKING MY NEW CUSTOM HOT DOG (THE MR. MIYAGI) YOU CAN ORDER RIGHT NOW | SAM THE COOKING GUY

[@ericmpare]

Mr. Sam, my wife drove 2hrs in traffic and texted me “there better be an awesome meal waiting”. I intentionally waited and said “of course we got hot dogs” so she was a bit upset. Then came the Mr. Miyagi Hot Dogs. I was a hero. Made salted chips with the tempura. Merci Mr. Sam from Montreal always a pleasure watching sir

[@WestCoastIrk]

Traffic in Canada... must have been a herd of Moose on the road

[@ericmpare]

@@WestCoastIrk don’t be so close minded. There were also geese crossings I’m sure

[@schnoz2372]

@@ericmpare is it true that the rcmp is staffed entirely by geese and meese?

[@ericmpare]

@@schnoz2372 don't exaggerate...things have changed since 2019. The officers have good looking hats that match with their horse, it's much better!

[@herschelschueler]

@@WestCoastIrk meese most likely.

[@jpereyda1984]

The face wiping with a full roll of paper towels is my favorite part about his videos

[@kamelslife2844]

wonder if he gets it from the LA beast? he does the same thing

[@macalewesp4082]

It drives my wife crazy every time Sam does it.

[@joefuentes2977]

Same it feels like his signature move

[@Nitzbenyk]

@@kamelslife2844 beat me to it.. was just about to mention beast..

[@texrule6077]

I was about to say just that

[@jetsniper]

I've never thought to use King's Hawaiian rolls like that, thats a game changer.

[@CrudeCulinary]

Sam is always throwin' game changers at us!

[@chuckspencer2703]

I’m going to make a “V” cut on top of them!

[@jonathanwilliams1974]

Totally...gives you that lobster roll look (and taste hopefully). Totally gonna do this. Although I'd grill it the same but slice down from the top so the grilled parts are on the sides instead of top/bottom.

[@DSMattitude]

They are amazing, and another good one for big dogs is Jimmy johns bread.

[@richardalfaro4933]

They just sell hawian hot dog buns same Copan even large dinner rolls lil

[@jamesbuddell7307]

Using those rolls for buns is f’ing genius. I’m never having a dog any other way again. You sir are a mensch and are doing gods work.

[@clausanders2886]

These Tempura crumbles are actually called Tenkasu (天かす, lit. "Heavenly waste")

[@Tacospaceman]

That’s amazing thank you

[@NilsFerry]

And the word "skosh" they used comes from the Japanese 少し "sukoshi," which means the same thing.

[@Tacospaceman]

@@NilsFerry WOAAAAAHHHHH LANGUAGE IS FUCKIN COOOOOL

[@schnoz2372]

@@NilsFerry doesn't that just mean small

[@NilsFerry]

@@schnoz2372 Not just small, because it isn't used for small size. "Small amount" which I think is how it was used here.

[@serialgrillaz6669]

The batter reminds me of fish and chip shops in England, you can ask for scraps on your chips and they will scoop up the batter that has fallen off the fish and throw it on your chips. :)

[@Mongzilla_The_Odd]

That should be bits, queue the age old fight

[@lesthompson7923]

The Urban Dictionary spelling is "scosche", however, the usually accepted spelling is 'skosh' coming from the Japanese . word sukoshi, which means a tiny bit or small amount. It came into our US lingo from WW II servicemen in Japan. Skosh seems to be a fitting word for this segment, since you've shown us how to make tempura crumbles! LOL :)

[@danielhanna4515]

in karate kid mr miyagi was a japanese man that served in WWII and he got the medal of honor

[@delirium129]

Hahaha, I just stopped the video right when the spelling came up just to google it and a brand name appeared. I had to add "word" after "scosche" in the search box and *then* Merriam-Webster's definition of "skosh" came up: "a small amount BIT, SMIDGEN -used adverbially with a" 🤓 (Also, my Grammarly plug-in doesn't recognize "scosche" but it does recognize "skosh" for what it's worth hahaha)

[@shoot-n-scoot3539]

Whatever she says. Phonetically, it should be spelled skosh.

[@EnlightenedEncouragement3333]

I've just started watching you in the last 2 weeks. I'm drooling over your outdoor kitchen set up.

[@Touchit1958]

“Scosche” is the brand name of a consumer tech company. “Skosh” means “a small amount or a little”. 😀

[@shane3858]

Haha, beat me to it!. I was just coming here to say that same thing.

[@joewatanabe5543]

Agreed. I am Japanese and skosh is short for "skoshi" which means "a little"

[@Pucius2]

appropriate word for the show subject .... ;-}

[@wonkaxmonkey4164]

@@joewatanabe5543 Don't care

[@ronconradjr4944]

@@joewatanabe5543 That's what she said!

[@WideAwakeHuman]

Sam's reaction to eating the first bite of whatever.... Pure KZbin Gold every time. Lmao

[@chrisfinster1346]

"Hi everyone in the oil" - best part 100%

[@maxsworld13]

The whole napkin cleaning deal is a signature! The only guy that does this. Amazing

[@Aaron-tl5fy]

Who’s watching this when the capital is getting taken over lmao Edit: Great recipe as always Sam that looks bomb

[@mikezbr]

I wish, I'm too old to get excited.

[@dugjay]

I like my Capitol charred like my hot dogs. :)

[@backroadbbqgrill239]

Get a grip the capital is not being taken over.

[@ElectrostepNetwork]

Yup crazy

[@backroadbbqgrill239]

Nope

[@cachavez7]

I made these for a couple friends using a pack of duck fat hotdogs I got from Costco. One of my friends said it was the best hotdog he's had in his life. The snap on the casing was perfect and the dogs were as juicy as ever. Thanks again, Sam!

[@nickkuetemann4685]

Best time of the day when I get these notifications!

[@ChefSalomon]

kzbin.info/www/bejne/iqPVoWCio5eeh6s Find out how Crouton Crackerjacks makes simple yet delicious French toast! Nothing fancy here because it's simple, better with this one. What you need is; 2 large eggs 1/4 cup milk 1 teaspoon of sugar 1/4 teaspoon of cinnamon a pinch of salt vegetable oil 1 loaf of bread

[@jeffward1106]

Me too! It's always around the time I get off work 😃!

[@rooster6271]

The 9 p.m bong rip is my best time of day

[@houwant]

Oh God your life is so sad....

[@nickkuetemann4685]

@@houwant K

[@retrocny5625]

Holy shit why have I never thought to use King's Hawaiian rolls like this!?!? I'm going out to buy a bag tomorrow and making deep fried hot dogs to put in them. Using these as a hot dog bun is like some kind of cooking cheat code.

[@99dedbuffoons17]

They MAKE HOTDOG BUN SHAPED ONES YA KNOW

[@LukeDuke81]

I use those rolls to make cheese steak sliders. Amazing!

[@adeen5438]

I know you like having fans that can make the food and show you. Sorry I can't do that right now, kind of in a survival situation where cooking anything isn't an option for me. But watching your videos provides me with lots of inner calm and entertainment, so thank you.

[@TheSelena2721]

Sam, thank you for always making my day. Today is an especially hard and stressful day for me, lots of anxiety, but your video has put some peace to my mind. Thank you 😊

[@DeonF]

I dont think I've skipped one of your vids. Great content & even better food. Thanks Sam, Max, & Chance.

[@Angelwolfs9]

There is NO FEAR in this cooking show!!! Now, we need an official STCG Spicy Cobra Kai Dog!!! #NoMercy

[@williamjeffersonclinton69]

Cobra Kai!

[@jeremyevans9521]

In season four they should have an epic fight scene over the last hot dog!

[@BadNeighbor762]

Hit it with that Carolina Reaper

[@thomascalton3067]

Sweep the leg!

[@dgdigital2659]

Kickem in the groin 😀

[@g.victorpaulson8836]

"Scosche" or "skosh" comes from the Japanese "sukoshi", meaning "a tiny amount", and was brought home to the US by service members during and after WWII. You're the only one I've ever heard use it besides my Dad.

[@DarkKnightLifts]

I love doghaus, the 2 times I've been on the west coast , I've had it and unforgettable. I crave it like every day . We need one down in SFL.

[@robertpalzer5194]

Been watching for a good while. Turned a many acquaintances onto y'alls funny awesome episodes. What you and Max truly need to do is a "Where it all began" video. The time has finally come! Tell 'em watcher Rob demanded it. Keep on keeping on you guys, we love what you're doing!!!!!

[@MrTornoTube]

Today at Dog Haus: 1. Told them Sam sent me 2. Ordered the Mr. Miyagi 3. Entered pure bliss. Thank you, thank you, thank you.

[@doghausvideos]

🙌🏼

[@RainTime110]

Loved the baritone angels! That big soft bun with the toasted side takes it to the next level.

[@nigelperkins8978]

I am a hot dog freak. Never tried it deep fried until I saw this. Killer dude.

[@jimmiller8]

The face wipe with the whole entire paper towel roll is Iconic. Little Greg 😂😂😂😂

[@scottmcwave9479]

They would deep fry the hotdogs at Pup-n-Taco in Encinitas back in the 80’s So good 🌭🌮

[@gavinhanson9213]

They also had one in Pasadena. This reminded me of those days 🌭

[@CrudeCulinary]

wish we could have tried one! sounds awesome.

[@GringoLoco1]

Haven't thought of PnT in ages. Great beach/drunk food!

[@JustChiII]

My family owned a restaurant in the mid-2000's and we deep fried our dogs. Damn I miss getting those after school.

[@Erin-vu1tt]

I miss Pup n Taco! 🌭🌮😪 Bring back Pup n Taco! The OG Naugles too! Sometimes change IS NOT for the best.

[@redrune4314]

Every single time he grabs the entire paper towel roll I just loose it. Gets me every time.

[@penniewyatt9391]

As a Hawaii resident for 22 years, ya did good.

[@doghausvideos]

🤙🏼

[@CaptWaffles]

12:40 I'm amazed that Max held back from the "that's what she said".... Because you know he was thinkin' it LOL

[@SlobodanBobiJovanovski]

Bro, I made so many different types of your burritos that I gained 6kg in 2 months. Wth, it's just so darn delicious. I love your food and I'm always inspired by your videos to make my lunch/dinner. I literally learned so much from your videos about how to make delicious food. Thank you for that ❤️.

[@ejwhite22]

Definitely try this exactly the same, only batter the hot dog in the tempura first and then deep fry it! Next. Level!

[@xtctrader1467]

Rutts Hut in Clifton, NJ deep frys their dogs. 😊

[@anchorbeach]

Ha you beat me to it I was going to say Rutt's too, the Greek's in Bridgeport,CT , in the original shack I think deep fried them as well

[@xtctrader1467]

@@anchorbeach And I'm from the Rocky Mountain area. But worked a bit in NJ/NYC and had the pleasure of enjoying some of the regional establishments.

[@IanTheWoodchuck]

I love making Tenkasu (Tempura Crumbles) and I find the easiest way is to dump the batter into a squeeze bottle and squirt in spirals, almost funnel cake style. If you do it from about the height you're flicking the fork, the batter will break up as it falls and you get the same perfect bloops of batter.

[@TheRich0123]

Love this channel! Every video I watch I either get the best ideas or laugh my ass off. Keep it up!

[@xavierguitar21]

My mouth waters as I make my weekly lunch and dinner menu of Sam's recipes. Thank you, guys!

[@andrewwhite3860]

I literally make everything you make. And it's always badass.

[@tylerandleahcanadian3888]

Same dude im on a diet now tho I put on 50lb since March

[@sandys7118]

I had an idea to put the tempura batter in a squeeze bottle and just squeeze the batter into the oil so you could get some strings instead of little bits. Love the idea of taking the Kings Hawaiian Rolls as hotdog buns! Then deep frying the hotdog with the carmelized onion....HEAVEN!!!!!!!

[@PockASqueeno]

I’ve always called it a sifter. A strainer has larger holes and is often plastic. I’ve never used the word “sieve;” I think it may be British.

[@kevelliott]

I'm a Brit and that's a sieve all day long ;-)

[@serialgrillaz6669]

Brit here confirming sieve

[@Fathervinyard]

yiip sieve

[@captrockh2055]

Put powdered sugar on the leftover Tempora crumbles for funnel cake bits. *I been making kind of a Mexican dog- yellow mustard, mayo., caramel onion, an green peppers, diced tomatoes, an Jalapeno peppers- tastes great. Nice Video, I'm going to try this, great idea on the rolls.

[@Welddotcom]

Been working my way through your latest cookbook since Christmas... Now I guess I'm going to have to start posting the results on insta. I could def use a new set of un-used copper pots/pans.

[@kylealexander7024]

Cant u "weld" some? Lol

[@matthewduque3]

@@kylealexander7024 why the quotes

[@TheBarryWaterman]

nice "shameless beg"

[@dosdahrk4504]

@@kylealexander7024 whats funny is you thought that was funny😏

[@TheSlickIzzy]

Score that hotdog with a cross pattern then deep fry it. It gives tons of open area for oil to get inside and crunch up the skin and it kinda curls and crunches and gets all good.

[@rickdeezy07dj]

Something to cook while i binge Kobra Kai

[@ChefSalomon]

kzbin.info/www/bejne/iqPVoWCio5eeh6s Find out how Crouton Crackerjacks makes simple yet delicious French toast! Nothing fancy here because it's simple, better with this one. What you need is; 2 large eggs 1/4 cup milk 1 teaspoon of sugar 1/4 teaspoon of cinnamon a pinch of salt vegetable oil 1 loaf of bread

[@SolidDragonUK]

Man of culture

[@jmcaulay577]

It’s a strainer, a sifter has three screens and a handle. You squeeze the handle and the flour or other dry products are aerated. A strainer is a single screen in a round frame that removes bits and pieces from a liquid.

[@bren9193]

I want a girl to look at me the way Sam looks at deep frying tempura bits

[@emf333]

I love Max's editing. Like, the oil-reflection-flip was genius.

[@davet6567]

I have deep fried my dogs for years man. Now I'm gonna have to try this way.

[@lawrencejones1517]

Well I'm glad rippers finally made it to the West Coast! My dad took me to Rutt's Hut in Clifton, NJ, for the first time over 50 years ago! They've been deep frying their dogs, locally known as rippers because of the way the dog splits while cooking, since 1928.

[@pjlacey3990]

I’ve deep fried hot dogs since the 80’s when I was a teenager in the food booth. Now I use the air fryer!

[@j.j.jamison4593]

interesting - how long - what temp?

[@pjlacey3990]

@@j.j.jamison4593 350 F for about 8 minutes

[@j.j.jamison4593]

@@pjlacey3990 thank you.....

[@moisesfernandez4189]

You do know that they sell tempura flour. I work doing sushi and I make tempura crunchies for a roll. They come out wayyy better with actual tempura flour.

[@Yoitsjoe16]

Dude I fucking laughed my ass off when he brought out the hotdogs 🤣 “I’m using Hebrew National. Not because I’m sponsored and not because I’m Jewish” 😭😭

[@kaylenemccormick6932]

My husband and I made the Poutine! We had never even heard of it before. Loved it so much!! Thank you for sharing your cooking!

[@bluemozes6570]

That paper towel wipe is the most alpha thing I've ever seen.

[@iamplay797]

Lol yea I smile everytime he does that lol

[@teckles13]

Sam’s been catching shit for that move for years. Love how he doesn’t give a single phuck

[@frankdr3bin367]

At the burger stand where I use to work, we always deep fried the hot dogs. It saved space on the flattop and everyone loved them- win, win.

[@vernontafte1718]

Don’t listen to max you look perfect each and every day I love a good taco

[@aashrayanand123]

Its a whole different experience when you and sam bite into the food at the same time so you really do understand how good it is! Literally paused the video and bought one 🤤 Thanks for the delicious hot dog SAM!!!

[@robertobuenrostro2781]

Olimpas has fallen, but I'm going to have a great hotdog. 👄

[@SolidDragonUK]

Lmao

[@fudgenuggett]

Olympus has fallen is a good movie

[@grumpybear123]

@@fudgenuggett No it isn't lol.

[@kylegates2536]

Saying that would indicate the morons are still there and have over taken it they got in shit themselves and were booted out

[@loldunkingat14]

I love how comfortable your son has become behind the camera, providing wholesome commentary.

[@manhall9555]

Can't wait to remake my version of this with a bun like that

[@trey39]

Just had two in the last week at dog haus in Maryland. Amazing!! Thank you for making it available at one of my favorite burger/dog spots!

[@drzambie6606]

"we want a lump free tempura batter" "THATS WHAT SHE SAID" Max! 😂😂😂

[@hetfieldprophet]

Lately my pastime has been consuming moderate amounts of THC and watching cooking shows on youtube. Sam, yours is one of the best!

[@DoubleCFit]

Actually just had this hot dog. Pretty good. Mayonnaise throws me off a little though. Love dog haus

[@jjyemg2397]

I love it. You sift all the flour so there are no lumps and then....we're making crumbles to top off our custom hot dog

[@adnannajeeb5619]

“Need not be hungry” makes you feel that the kids being saved are actually scammers. LOL

[@benbansal9992]

therapeutic watching your episodes, its the love that you put into the food, blessed to have found and be living your life passion

[@BillWiltfong]

Sam: "Tempura your shrimp" Max, probably: "That's what she said!"

[@dougdownunder5622]

Creative thanks for inspiration Believe it or not I once owned a Japanese restaurant in Wyoming. I will do this with onion green pepper & mushroom tempura.

[@guitarcovers5437]

“Hi everyone in the oil 👋 how are you”😂😂😂

[@Theresa5601]

😂

[@jb.8992]

Always use cooking oil before you throw in your butter to prevent the butter from burning. That’s cooking 101!

[@kalwiggy]

In the words of Bobby Duke, "I want that!"

[@philliptoole6439]

We're fortunate to have a DogHaus by our rehearsal studio. They are absolutely FAN-FREAKING-TASTIC!!!

[@doghausvideos]

🙌🏼 Thanks Phillip!

[@gatogatoproductions]

Holy fuckk 🤤 his expression during the first bite is what dreams are made of!!

[@frankchrenko7489]

Rutts Hut in Clifton NJ deep fried hot dogs since 1928 they are awesome been going there for 60 yrs

[@andrewkowalczyk1156]

Fried hot dog is a Jersey thing. Toby's Cup in Phillipsburg makes a damn good one

[@tastycookshow6266]

2.5M - This is what i wish for 2021 :)) Great recipe. Thank you for free learning and for inspire people.

[@nmg9697]

Lol. Judge: "What did you do it for?" You: "I did it Furikake"

[@IWillSmurfYou]

Is this about your sexual assault on men case?

[@Tommyrotten100]

So I made The Mr. Miyagi and it took a bit of commitment because the supermarket where I live does not carry Furikake or Japanese mayo. Of course Amazon had those things so I had to wait a few days for delivery. Totally worth the wait, I had two friends over and they were like "Hotdogs for dinner, what are we, at summer camp now?" I lay these deep fried, furikake covered tubes of deliciousness in front of them and it was like watching rabid timber wolfs attack a wounded wagyu steak. The first word out of each of their mouths was "more". Summer camp indeed.

[@Darthvaporapex]

“When I meet someone and they say I made your beef stroke meatball stroke me off.” 😂😂😂

[@frankchrenko7489]

Also Italian hot dogs deep fried along with deep fried peppers onions and potatoes on half pizza roll / Jimmie Buffs / Newark NJ Since 1932

[@SLGamingIL]

Sam: "You don't want to put too many" Also Sam: Proceeds to fill the WHOLE skillet 😂😂

[@tammy5926]

I had never heard of furikake until I was looking for a Chex party mix recipe on KZbin and found a Hawaiian version that called for it. I found some on Amazon for those of you who can't find it in your stores. 💕 Sam: "We are going to deep fry the dog!" Astro: 🐕"huh??"

[@adamgasper5876]

I’ve had Dog Haus in Colorado. I’ve had their Holy aioli burger... FRIGGIN AMAZING.

[@darkomtobia]

This guy and Chef Todd Mohr are the best cooking gurus I follow.

[@DumbGeek777]

I CANT STOP STARING AT HIS MUSTACHE MARKS NOW!!!

[@butoutify]

It looks like someone put sharpie on the bong 🥸

[@thomashendricks9774]

There is a Doghouse in Albany NY, only two hours from me in Syracuse. I think I'll drive down soon and check it out.

[@billparker244]

"this STUPID fork" lol

[@Dalek_genocide]

I just found this channel late last week and have spent hours watching past videos and I think this is the first video I've seen where a measuring cup has been used 😂😂😂

[@andrewzibuck5860]

Sam: Organ-i-zation (remembers Sam is Canadian)

[@Shigjo]

12:02 my dude, I'd lowkey put the spatula in my mouth, I love caramelized onions!

[@yolispeace]

I reviewed this on my channel - spoiler alert- IT'S AMAZING!!! My taste buds thank you!!!!

[@medicinemanjr]

Had a dog down in Gaslamp like 10 years ago called everything but the kitchen sink. It was amazing.

[@destinyrecor7148]

"The people in the oil": I'm fried Sam.. how are you?

[@underourrock]

Spiral cut hot dogs on toasted king's hawaiian bun are likely life changing. I know properly grilled 1/4 pound spiral cut all beef dog's are smokey, toasted browned edges all over, grip toppings like no other smooth hotdog ever. I'm really happy to come across your video today because I'd not heard of using those rolls that way. Excellent!

[@CrudeCulinary]

This hotdog looks so fuckin' good it's borderline sexual... 🤤 Well, wait a minute. LMAO.

[@ryanford5435]

I think having Max and everyone try the food more often and being honest would be a nice touch. And maybe saying what they would add to make it more their style would be awesome. A little diversity would be cool in opinions. Love your channel! It’s my favorite!

[@jeffglawe1663]

Finally a Dog I’ve tried to get you to do a taco dog but what ever

[@kalaipaa]

I was a fry cook at a local fast food restaurant. Mr. Miyagi comes in (Pat Morita) and I got to make him a cheeseburger. I told him this is for you Arnold. (Happy Days) While he was waiting for his order, he sat down with everyone in the restaurant to talk story. Aloha from Hawaii!!!