Mr. Sam, my wife drove 2hrs in traffic and texted me “there better be an awesome meal waiting”. I intentionally waited and said “of course we got hot dogs” so she was a bit upset. Then came the Mr. Miyagi Hot Dogs. I was a hero. Made salted chips with the tempura. Merci Mr. Sam from Montreal always a pleasure watching sir
@WestCoastIrk3 жыл бұрын
Traffic in Canada... must have been a herd of Moose on the road
@ericmpare3 жыл бұрын
@@WestCoastIrk don’t be so close minded. There were also geese crossings I’m sure
@schnoz23723 жыл бұрын
@@ericmpare is it true that the rcmp is staffed entirely by geese and meese?
@ericmpare3 жыл бұрын
@@schnoz2372 don't exaggerate...things have changed since 2019. The officers have good looking hats that match with their horse, it's much better!
@herschelschueler3 жыл бұрын
@@WestCoastIrk meese most likely.
@jpereyda19843 жыл бұрын
The face wiping with a full roll of paper towels is my favorite part about his videos
@kamelslife28443 жыл бұрын
wonder if he gets it from the LA beast? he does the same thing
@macalewesp40823 жыл бұрын
It drives my wife crazy every time Sam does it.
@joefuentes29773 жыл бұрын
Same it feels like his signature move
@Nitzbenyk3 жыл бұрын
@@kamelslife2844 beat me to it.. was just about to mention beast..
@texrule60773 жыл бұрын
I was about to say just that
@jetsniper3 жыл бұрын
I've never thought to use King's Hawaiian rolls like that, thats a game changer.
@CrudeCulinary3 жыл бұрын
Sam is always throwin' game changers at us!
@chuckspencer27033 жыл бұрын
I’m going to make a “V” cut on top of them!
@jonathanwilliams19743 жыл бұрын
Totally...gives you that lobster roll look (and taste hopefully). Totally gonna do this. Although I'd grill it the same but slice down from the top so the grilled parts are on the sides instead of top/bottom.
@DSMattitude3 жыл бұрын
They are amazing, and another good one for big dogs is Jimmy johns bread.
@richardalfaro49333 жыл бұрын
They just sell hawian hot dog buns same Copan even large dinner rolls lil
@jamesbuddell73073 жыл бұрын
Using those rolls for buns is f’ing genius. I’m never having a dog any other way again. You sir are a mensch and are doing gods work.
@clausanders28863 жыл бұрын
These Tempura crumbles are actually called Tenkasu (天かす, lit. "Heavenly waste")
@Tacospaceman3 жыл бұрын
That’s amazing thank you
@NilsFerry3 жыл бұрын
And the word "skosh" they used comes from the Japanese 少し "sukoshi," which means the same thing.
@Tacospaceman3 жыл бұрын
@@NilsFerry WOAAAAAHHHHH LANGUAGE IS FUCKIN COOOOOL
@schnoz23723 жыл бұрын
@@NilsFerry doesn't that just mean small
@NilsFerry3 жыл бұрын
@@schnoz2372 Not just small, because it isn't used for small size. "Small amount" which I think is how it was used here.
@serialgrillaz66693 жыл бұрын
The batter reminds me of fish and chip shops in England, you can ask for scraps on your chips and they will scoop up the batter that has fallen off the fish and throw it on your chips. :)
@Mongzilla_The_Odd3 жыл бұрын
That should be bits, queue the age old fight
@lesthompson79233 жыл бұрын
The Urban Dictionary spelling is "scosche", however, the usually accepted spelling is 'skosh' coming from the Japanese . word sukoshi, which means a tiny bit or small amount. It came into our US lingo from WW II servicemen in Japan. Skosh seems to be a fitting word for this segment, since you've shown us how to make tempura crumbles! LOL :)
@danielhanna45153 жыл бұрын
in karate kid mr miyagi was a japanese man that served in WWII and he got the medal of honor
@delirium1293 жыл бұрын
Hahaha, I just stopped the video right when the spelling came up just to google it and a brand name appeared. I had to add "word" after "scosche" in the search box and *then* Merriam-Webster's definition of "skosh" came up: "a small amount BIT, SMIDGEN -used adverbially with a" 🤓 (Also, my Grammarly plug-in doesn't recognize "scosche" but it does recognize "skosh" for what it's worth hahaha)
@shoot-n-scoot35393 жыл бұрын
Whatever she says. Phonetically, it should be spelled skosh.
@EnlightenedEncouragement33333 жыл бұрын
I've just started watching you in the last 2 weeks. I'm drooling over your outdoor kitchen set up.
@Touchit19583 жыл бұрын
“Scosche” is the brand name of a consumer tech company. “Skosh” means “a small amount or a little”. 😀
@shane38583 жыл бұрын
Haha, beat me to it!. I was just coming here to say that same thing.
@joewatanabe55433 жыл бұрын
Agreed. I am Japanese and skosh is short for "skoshi" which means "a little"
@Pucius23 жыл бұрын
appropriate word for the show subject .... ;-}
@wonkaxmonkey41643 жыл бұрын
@@joewatanabe5543 Don't care
@ronconradjr49443 жыл бұрын
@@joewatanabe5543 That's what she said!
@WideAwakeHuman3 жыл бұрын
Sam's reaction to eating the first bite of whatever.... Pure KZbin Gold every time. Lmao
@chrisfinster13463 жыл бұрын
"Hi everyone in the oil" - best part 100%
@maxsworld133 жыл бұрын
The whole napkin cleaning deal is a signature! The only guy that does this. Amazing
@Aaron-tl5fy3 жыл бұрын
Who’s watching this when the capital is getting taken over lmao Edit: Great recipe as always Sam that looks bomb
@mikezbr3 жыл бұрын
I wish, I'm too old to get excited.
@dugjay3 жыл бұрын
I like my Capitol charred like my hot dogs. :)
@backroadbbqgrill2393 жыл бұрын
Get a grip the capital is not being taken over.
@ElectrostepNetwork3 жыл бұрын
Yup crazy
@backroadbbqgrill2393 жыл бұрын
Nope
@cachavez72 жыл бұрын
I made these for a couple friends using a pack of duck fat hotdogs I got from Costco. One of my friends said it was the best hotdog he's had in his life. The snap on the casing was perfect and the dogs were as juicy as ever. Thanks again, Sam!
@nickkuetemann46853 жыл бұрын
Best time of the day when I get these notifications!
@ChefSalomon3 жыл бұрын
kzbin.info/www/bejne/iqPVoWCio5eeh6s Find out how Crouton Crackerjacks makes simple yet delicious French toast! Nothing fancy here because it's simple, better with this one. What you need is; 2 large eggs 1/4 cup milk 1 teaspoon of sugar 1/4 teaspoon of cinnamon a pinch of salt vegetable oil 1 loaf of bread
@jeffward11063 жыл бұрын
Me too! It's always around the time I get off work 😃!
@rooster62713 жыл бұрын
The 9 p.m bong rip is my best time of day
@houwant3 жыл бұрын
Oh God your life is so sad....
@nickkuetemann46853 жыл бұрын
@@houwant K
@retrocny56253 жыл бұрын
Holy shit why have I never thought to use King's Hawaiian rolls like this!?!? I'm going out to buy a bag tomorrow and making deep fried hot dogs to put in them. Using these as a hot dog bun is like some kind of cooking cheat code.
@99dedbuffoons173 жыл бұрын
They MAKE HOTDOG BUN SHAPED ONES YA KNOW
@LukeDuke813 жыл бұрын
I use those rolls to make cheese steak sliders. Amazing!
@adeen54383 жыл бұрын
I know you like having fans that can make the food and show you. Sorry I can't do that right now, kind of in a survival situation where cooking anything isn't an option for me. But watching your videos provides me with lots of inner calm and entertainment, so thank you.
@TheSelena27213 жыл бұрын
Sam, thank you for always making my day. Today is an especially hard and stressful day for me, lots of anxiety, but your video has put some peace to my mind. Thank you 😊
@DeonF3 жыл бұрын
I dont think I've skipped one of your vids. Great content & even better food. Thanks Sam, Max, & Chance.
@Angelwolfs93 жыл бұрын
There is NO FEAR in this cooking show!!! Now, we need an official STCG Spicy Cobra Kai Dog!!! #NoMercy
@williamjeffersonclinton693 жыл бұрын
Cobra Kai!
@jeremyevans95213 жыл бұрын
In season four they should have an epic fight scene over the last hot dog!
@BadNeighbor7623 жыл бұрын
Hit it with that Carolina Reaper
@thomascalton30673 жыл бұрын
Sweep the leg!
@dgdigital26593 жыл бұрын
Kickem in the groin 😀
@g.victorpaulson88363 жыл бұрын
"Scosche" or "skosh" comes from the Japanese "sukoshi", meaning "a tiny amount", and was brought home to the US by service members during and after WWII. You're the only one I've ever heard use it besides my Dad.
@DarkKnightLifts3 жыл бұрын
I love doghaus, the 2 times I've been on the west coast , I've had it and unforgettable. I crave it like every day . We need one down in SFL.
@robertpalzer51943 жыл бұрын
Been watching for a good while. Turned a many acquaintances onto y'alls funny awesome episodes. What you and Max truly need to do is a "Where it all began" video. The time has finally come! Tell 'em watcher Rob demanded it. Keep on keeping on you guys, we love what you're doing!!!!!
@MrTornoTube3 жыл бұрын
Today at Dog Haus: 1. Told them Sam sent me 2. Ordered the Mr. Miyagi 3. Entered pure bliss. Thank you, thank you, thank you.
@doghausvideos3 жыл бұрын
🙌🏼
@RainTime1103 жыл бұрын
Loved the baritone angels! That big soft bun with the toasted side takes it to the next level.
@nigelperkins89783 жыл бұрын
I am a hot dog freak. Never tried it deep fried until I saw this. Killer dude.
@jimmiller83 жыл бұрын
The face wipe with the whole entire paper towel roll is Iconic. Little Greg 😂😂😂😂
@scottmcwave94793 жыл бұрын
They would deep fry the hotdogs at Pup-n-Taco in Encinitas back in the 80’s So good 🌭🌮
@gavinhanson92133 жыл бұрын
They also had one in Pasadena. This reminded me of those days 🌭
@CrudeCulinary3 жыл бұрын
wish we could have tried one! sounds awesome.
@GringoLoco13 жыл бұрын
Haven't thought of PnT in ages. Great beach/drunk food!
@JustChiII3 жыл бұрын
My family owned a restaurant in the mid-2000's and we deep fried our dogs. Damn I miss getting those after school.
@Erin-vu1tt3 жыл бұрын
I miss Pup n Taco! 🌭🌮😪 Bring back Pup n Taco! The OG Naugles too! Sometimes change IS NOT for the best.
@redrune43143 жыл бұрын
Every single time he grabs the entire paper towel roll I just loose it. Gets me every time.
@penniewyatt93913 жыл бұрын
As a Hawaii resident for 22 years, ya did good.
@doghausvideos3 жыл бұрын
🤙🏼
@CaptWaffles3 жыл бұрын
12:40 I'm amazed that Max held back from the "that's what she said".... Because you know he was thinkin' it LOL
@SlobodanBobiJovanovski3 жыл бұрын
Bro, I made so many different types of your burritos that I gained 6kg in 2 months. Wth, it's just so darn delicious. I love your food and I'm always inspired by your videos to make my lunch/dinner. I literally learned so much from your videos about how to make delicious food. Thank you for that ❤️.
@ejwhite2211 ай бұрын
Definitely try this exactly the same, only batter the hot dog in the tempura first and then deep fry it! Next. Level!
@xtctrader14673 жыл бұрын
Rutts Hut in Clifton, NJ deep frys their dogs. 😊
@anchorbeach3 жыл бұрын
Ha you beat me to it I was going to say Rutt's too, the Greek's in Bridgeport,CT , in the original shack I think deep fried them as well
@xtctrader14673 жыл бұрын
@@anchorbeach And I'm from the Rocky Mountain area. But worked a bit in NJ/NYC and had the pleasure of enjoying some of the regional establishments.
@IanTheWoodchuck3 жыл бұрын
I love making Tenkasu (Tempura Crumbles) and I find the easiest way is to dump the batter into a squeeze bottle and squirt in spirals, almost funnel cake style. If you do it from about the height you're flicking the fork, the batter will break up as it falls and you get the same perfect bloops of batter.
@TheRich01233 жыл бұрын
Love this channel! Every video I watch I either get the best ideas or laugh my ass off. Keep it up!
@xavierguitar213 жыл бұрын
My mouth waters as I make my weekly lunch and dinner menu of Sam's recipes. Thank you, guys!
@andrewwhite38603 жыл бұрын
I literally make everything you make. And it's always badass.
@tylerandleahcanadian38883 жыл бұрын
Same dude im on a diet now tho I put on 50lb since March
@sandys71183 жыл бұрын
I had an idea to put the tempura batter in a squeeze bottle and just squeeze the batter into the oil so you could get some strings instead of little bits. Love the idea of taking the Kings Hawaiian Rolls as hotdog buns! Then deep frying the hotdog with the carmelized onion....HEAVEN!!!!!!!
@PockASqueeno3 жыл бұрын
I’ve always called it a sifter. A strainer has larger holes and is often plastic. I’ve never used the word “sieve;” I think it may be British.
@kevelliott3 жыл бұрын
I'm a Brit and that's a sieve all day long ;-)
@serialgrillaz66693 жыл бұрын
Brit here confirming sieve
@Fathervinyard3 жыл бұрын
yiip sieve
@captrockh20553 жыл бұрын
Put powdered sugar on the leftover Tempora crumbles for funnel cake bits. *I been making kind of a Mexican dog- yellow mustard, mayo., caramel onion, an green peppers, diced tomatoes, an Jalapeno peppers- tastes great. Nice Video, I'm going to try this, great idea on the rolls.
@Welddotcom3 жыл бұрын
Been working my way through your latest cookbook since Christmas... Now I guess I'm going to have to start posting the results on insta. I could def use a new set of un-used copper pots/pans.
@kylealexander70243 жыл бұрын
Cant u "weld" some? Lol
@matthewduque33 жыл бұрын
@@kylealexander7024 why the quotes
@TheBarryWaterman3 жыл бұрын
nice "shameless beg"
@dosdahrk45043 жыл бұрын
@@kylealexander7024 whats funny is you thought that was funny😏
@TheSlickIzzy3 жыл бұрын
Score that hotdog with a cross pattern then deep fry it. It gives tons of open area for oil to get inside and crunch up the skin and it kinda curls and crunches and gets all good.
@rickdeezy07dj3 жыл бұрын
Something to cook while i binge Kobra Kai
@ChefSalomon3 жыл бұрын
kzbin.info/www/bejne/iqPVoWCio5eeh6s Find out how Crouton Crackerjacks makes simple yet delicious French toast! Nothing fancy here because it's simple, better with this one. What you need is; 2 large eggs 1/4 cup milk 1 teaspoon of sugar 1/4 teaspoon of cinnamon a pinch of salt vegetable oil 1 loaf of bread
@SolidDragonUK3 жыл бұрын
Man of culture
@jmcaulay5773 жыл бұрын
It’s a strainer, a sifter has three screens and a handle. You squeeze the handle and the flour or other dry products are aerated. A strainer is a single screen in a round frame that removes bits and pieces from a liquid.
@bren91933 жыл бұрын
I want a girl to look at me the way Sam looks at deep frying tempura bits
@emf3333 жыл бұрын
I love Max's editing. Like, the oil-reflection-flip was genius.
@davet65673 жыл бұрын
I have deep fried my dogs for years man. Now I'm gonna have to try this way.
@lawrencejones15173 жыл бұрын
Well I'm glad rippers finally made it to the West Coast! My dad took me to Rutt's Hut in Clifton, NJ, for the first time over 50 years ago! They've been deep frying their dogs, locally known as rippers because of the way the dog splits while cooking, since 1928.
@pjlacey39903 жыл бұрын
I’ve deep fried hot dogs since the 80’s when I was a teenager in the food booth. Now I use the air fryer!
@j.j.jamison45933 жыл бұрын
interesting - how long - what temp?
@pjlacey39903 жыл бұрын
@@j.j.jamison4593 350 F for about 8 minutes
@j.j.jamison45933 жыл бұрын
@@pjlacey3990 thank you.....
@moisesfernandez41893 жыл бұрын
You do know that they sell tempura flour. I work doing sushi and I make tempura crunchies for a roll. They come out wayyy better with actual tempura flour.
@Yoitsjoe163 жыл бұрын
Dude I fucking laughed my ass off when he brought out the hotdogs 🤣 “I’m using Hebrew National. Not because I’m sponsored and not because I’m Jewish” 😭😭
@kaylenemccormick69323 жыл бұрын
My husband and I made the Poutine! We had never even heard of it before. Loved it so much!! Thank you for sharing your cooking!
@bluemozes65703 жыл бұрын
That paper towel wipe is the most alpha thing I've ever seen.
@iamplay7973 жыл бұрын
Lol yea I smile everytime he does that lol
@teckles133 жыл бұрын
Sam’s been catching shit for that move for years. Love how he doesn’t give a single phuck
@frankdr3bin3673 жыл бұрын
At the burger stand where I use to work, we always deep fried the hot dogs. It saved space on the flattop and everyone loved them- win, win.
@vernontafte17183 жыл бұрын
Don’t listen to max you look perfect each and every day I love a good taco
@aashrayanand1233 жыл бұрын
Its a whole different experience when you and sam bite into the food at the same time so you really do understand how good it is! Literally paused the video and bought one 🤤 Thanks for the delicious hot dog SAM!!!
@robertobuenrostro27813 жыл бұрын
Olimpas has fallen, but I'm going to have a great hotdog. 👄
@SolidDragonUK3 жыл бұрын
Lmao
@fudgenuggett3 жыл бұрын
Olympus has fallen is a good movie
@grumpybear1233 жыл бұрын
@@fudgenuggett No it isn't lol.
@kylegates25363 жыл бұрын
Saying that would indicate the morons are still there and have over taken it they got in shit themselves and were booted out
@loldunkingat143 жыл бұрын
I love how comfortable your son has become behind the camera, providing wholesome commentary.
@manhall95553 жыл бұрын
Can't wait to remake my version of this with a bun like that
@trey393 жыл бұрын
Just had two in the last week at dog haus in Maryland. Amazing!! Thank you for making it available at one of my favorite burger/dog spots!
@drzambie66063 жыл бұрын
"we want a lump free tempura batter" "THATS WHAT SHE SAID" Max! 😂😂😂
@hetfieldprophet3 жыл бұрын
Lately my pastime has been consuming moderate amounts of THC and watching cooking shows on youtube. Sam, yours is one of the best!
@DoubleCFit3 жыл бұрын
Actually just had this hot dog. Pretty good. Mayonnaise throws me off a little though. Love dog haus
@jjyemg23973 жыл бұрын
I love it. You sift all the flour so there are no lumps and then....we're making crumbles to top off our custom hot dog
@adnannajeeb56193 жыл бұрын
“Need not be hungry” makes you feel that the kids being saved are actually scammers. LOL
@benbansal99923 жыл бұрын
therapeutic watching your episodes, its the love that you put into the food, blessed to have found and be living your life passion
@BillWiltfong3 жыл бұрын
Sam: "Tempura your shrimp" Max, probably: "That's what she said!"
@dougdownunder56223 жыл бұрын
Creative thanks for inspiration Believe it or not I once owned a Japanese restaurant in Wyoming. I will do this with onion green pepper & mushroom tempura.
@guitarcovers54373 жыл бұрын
“Hi everyone in the oil 👋 how are you”😂😂😂
@Theresa56013 жыл бұрын
😂
@jb.89923 жыл бұрын
Always use cooking oil before you throw in your butter to prevent the butter from burning. That’s cooking 101!
@kalwiggy3 жыл бұрын
In the words of Bobby Duke, "I want that!"
@philliptoole64393 жыл бұрын
We're fortunate to have a DogHaus by our rehearsal studio. They are absolutely FAN-FREAKING-TASTIC!!!
@doghausvideos3 жыл бұрын
🙌🏼 Thanks Phillip!
@gatogatoproductions3 жыл бұрын
Holy fuckk 🤤 his expression during the first bite is what dreams are made of!!
@frankchrenko74893 жыл бұрын
Rutts Hut in Clifton NJ deep fried hot dogs since 1928 they are awesome been going there for 60 yrs
@andrewkowalczyk11563 жыл бұрын
Fried hot dog is a Jersey thing. Toby's Cup in Phillipsburg makes a damn good one
@tastycookshow62663 жыл бұрын
2.5M - This is what i wish for 2021 :)) Great recipe. Thank you for free learning and for inspire people.
@nmg96973 жыл бұрын
Lol. Judge: "What did you do it for?" You: "I did it Furikake"
@IWillSmurfYou3 жыл бұрын
Is this about your sexual assault on men case?
@Tommyrotten1003 жыл бұрын
So I made The Mr. Miyagi and it took a bit of commitment because the supermarket where I live does not carry Furikake or Japanese mayo. Of course Amazon had those things so I had to wait a few days for delivery. Totally worth the wait, I had two friends over and they were like "Hotdogs for dinner, what are we, at summer camp now?" I lay these deep fried, furikake covered tubes of deliciousness in front of them and it was like watching rabid timber wolfs attack a wounded wagyu steak. The first word out of each of their mouths was "more". Summer camp indeed.
@Darthvaporapex3 жыл бұрын
“When I meet someone and they say I made your beef stroke meatball stroke me off.” 😂😂😂
@frankchrenko74893 жыл бұрын
Also Italian hot dogs deep fried along with deep fried peppers onions and potatoes on half pizza roll / Jimmie Buffs / Newark NJ Since 1932
@SLGamingIL3 жыл бұрын
Sam: "You don't want to put too many" Also Sam: Proceeds to fill the WHOLE skillet 😂😂
@tammy59263 жыл бұрын
I had never heard of furikake until I was looking for a Chex party mix recipe on KZbin and found a Hawaiian version that called for it. I found some on Amazon for those of you who can't find it in your stores. 💕 Sam: "We are going to deep fry the dog!" Astro: 🐕"huh??"
@adamgasper58763 жыл бұрын
I’ve had Dog Haus in Colorado. I’ve had their Holy aioli burger... FRIGGIN AMAZING.
@darkomtobia2 жыл бұрын
This guy and Chef Todd Mohr are the best cooking gurus I follow.
@DumbGeek7773 жыл бұрын
I CANT STOP STARING AT HIS MUSTACHE MARKS NOW!!!
@butoutify3 жыл бұрын
It looks like someone put sharpie on the bong 🥸
@thomashendricks97743 жыл бұрын
There is a Doghouse in Albany NY, only two hours from me in Syracuse. I think I'll drive down soon and check it out.
@billparker2443 жыл бұрын
"this STUPID fork" lol
@Dalek_genocide3 жыл бұрын
I just found this channel late last week and have spent hours watching past videos and I think this is the first video I've seen where a measuring cup has been used 😂😂😂
@andrewzibuck58603 жыл бұрын
Sam: Organ-i-zation (remembers Sam is Canadian)
@Shigjo3 жыл бұрын
12:02 my dude, I'd lowkey put the spatula in my mouth, I love caramelized onions!
@yolispeace3 жыл бұрын
I reviewed this on my channel - spoiler alert- IT'S AMAZING!!! My taste buds thank you!!!!
@medicinemanjr3 жыл бұрын
Had a dog down in Gaslamp like 10 years ago called everything but the kitchen sink. It was amazing.
@destinyrecor71483 жыл бұрын
"The people in the oil": I'm fried Sam.. how are you?
@underourrock3 жыл бұрын
Spiral cut hot dogs on toasted king's hawaiian bun are likely life changing. I know properly grilled 1/4 pound spiral cut all beef dog's are smokey, toasted browned edges all over, grip toppings like no other smooth hotdog ever. I'm really happy to come across your video today because I'd not heard of using those rolls that way. Excellent!
@CrudeCulinary3 жыл бұрын
This hotdog looks so fuckin' good it's borderline sexual... 🤤 Well, wait a minute. LMAO.
@ryanford54353 жыл бұрын
I think having Max and everyone try the food more often and being honest would be a nice touch. And maybe saying what they would add to make it more their style would be awesome. A little diversity would be cool in opinions. Love your channel! It’s my favorite!
@jeffglawe16633 жыл бұрын
Finally a Dog I’ve tried to get you to do a taco dog but what ever
@kalaipaa3 жыл бұрын
I was a fry cook at a local fast food restaurant. Mr. Miyagi comes in (Pat Morita) and I got to make him a cheeseburger. I told him this is for you Arnold. (Happy Days) While he was waiting for his order, he sat down with everyone in the restaurant to talk story. Aloha from Hawaii!!!