EGG FRIED RICE THAT UNCLE ROGER WON'T HATE (HOPEFULLY) | SAM THE COOKING GUY 4K

[@amandavasquez1091]

Uncle roger: you have lots of expensive grill but you can't afford wok. Haiiyaa!

[@siktir4674]

😂😂😂😂😂

[@Mymotherthenarcissist]

Truth

[@kaoruakimoto7167]

Well... he made it just like teppanyaki style and it’s also asian (though it’s japanese but it’s actually “almost” the same)

[@senyum0]

No msg. Haiyaaa..

[@trislele349]

@@kaoruakimoto7167 nononono, that's not how it suppose to work. wok is for flippin, which will separate the rice better than chopping it in teppanyaki.

[@mikealgiers7852]

“Pinch of salt to enhance the flavors” That’s where you should’ve used msg

[@yakuzasm3]

He’s know nothing

[@mrrooter601]

@@nedboase7909 i hate it when people think MSG=Salt, they obviously have never tried it. Its super cheap and literally every commercial product has it in some form, there is no reason why the home cook (or even restaurants for that matter) shouldn't use it. and if you are afraid of the chemical sounding name, just use Shitake mushroom powder (i use takii brand), significantly more expensive than msg(because msg is insanly cheap), but is much more of a seasoning than a flavor. But it reaches the same goal, and its probably a bit healthier.

[@ninjasiren]

Monosodium Glutamate, you can get it from other food products other than using the cheaper MSG packs.

[@Crying2Death]

visolva Bert clown

[@mugenjin1986]

I'm asian and salt is ok if u have no msg.

[@MarthaMathieson]

"You hear sizzling. I hear my ancestors crying" was my favorite Uncle Roger comment

[@dubaddicted88]

Haha same

[@transplantedyankee8861]

Absolutely!

[@nancylee7435]

Same here..😅

[@hygog]

why i got the picture with Jedi ghost gathering around Skywalker, doing shouting , finger pointing and lecturing Kylo Ren during their duel or something

[@one-eye1721]

Uncle Roger: "Use shallot! Onion is for poor people..."

[@DismemberTheAlamo]

Uncle Roger: "You can afford fancy grill, no can afford shalott"

[@Heylookitscj]

Uncle Roger: In Southeast Asia we don't use chopsticks for fried rice, we use spoon. HAIIIIYYAAAA!!!

[@inourcingdisk2104]

Where the MSG

[@t4n1000]

No we use hand,

[@Heylookitscj]

We do use hand..

[@sekaihunter9378]

@@t4n1000 Yeah, we do use hand, when we don't have any spoon 😅

[@Saikocide]

and sometimes use leaves instead of plates, which i much prefer

[@TheAmayzinRayzin]

No MSG, no Wok Hay. This not fried rice, this is abomination. Taste like sad.

[@ecclesiazero]

@imee monteverde there's msg in sriracha

[@nelsonw9483]

Ew msg

[@sims341]

@@ecclesiazero No it doesn't. Those bottles of sriracha have no MSG, at least in the UK.

[@imyourgod9117]

@@nelsonw9483 failure

[@imyourgod9117]

@@sims341 I’m pretty sure these guys are in the U.S. so it does have msg

[@JoeSmoe1]

Avocado Oil: **EXIST** Uncle Roger: Uh oh, he reaching for that shelf again

[@ozidraws9649]

Hiyyaaaa

[@BombaJead]

It made me laugh when he said "not using expensive oil" when avocado oil is even more expensive than olive.

[@JoeSmoe1]

@@BombaJead RIGHT lol like dude just use normal oil

[@sessy01]

He has sesame oil, why he not use sesame oil to fry?

[@FuriosHobbitGaming]

@@sessy01 sesame oil has a very low burning point. You don't want to fry with that. You add it last. A good oil would be rice oil or just butter

[@davidswoboda5587]

"You hear sizzling, I hear my ancestors crying"

[@TheHungryFerret]

pretty safe call by not cooking the rice on camera HAHA

[@ItsRyanTurley]

Fax

[@dgdigital2659]

Day old rice is the way it's done, everyone knows this but you.🙄

[@godlygamer911]

@@dgdigital2659 you idiot that wasn't what he was saying... He was just saying that it was safe to not cook it on camera so Uncle Roger couldn't criticize it

[@ItsRyanTurley]

DG Digital you don’t understand. Watch uncle roger vids and you’ll get it. Need to see rice cooked the day before.

[@dgdigital2659]

Okay my bad I take it back 🤐

[@VannieEats]

Uncle roger will ask you WHERE IS YOUR WOK AND MSG🤣

[@gb8641]

He’s essentially using a flat wok...

[@mitchellbooth8435]

@@gb8641 Yup, in fairness this is fairly common in asia when rice is being mass cooked.

[@ananthkutuva3748]

@@gb8641 vat about ze wok hay?

[@dgdigital2659]

Using a wok on a wok burner creats the undeniable Smoky traditional flavor because it's burning tiny oil droplets, if anything Sam should have used a torch to simulate that. Thanks to J.Kenj Lòpez- Alt for showing us the torch technique 👍

[@michaelcraig5295]

Where yor wok? Where yor MSG?

[@cuevas8405]

*cooks fried rice on flat grill instead of Wok Pan* Uncle Roger: ”HAIYAAAA!”

[@duo1666]

The way his is set up is pretty similar to how a wok works, its just flat.

[@JoeFeser]

@@duo1666 HAIYAAAA

[@duo1666]

@@JoeFeser I mean... it is.... center is direct, edges are indirect. Its just a flat wok.

[@danieltan3644]

@@duo1666 He wouldn't have problem with the peas if he uses a round wok tho. Round Wok has wok hay because the heat is concentrated in the middle. Flat Wok I believe the wok hay disperse out faster than its cooked into the ingredient. Doubt there's char taste inside this 1.

[@KyleP133]

I mean they cook fried rice on flat tops at Hibachi places.

[@abbyjones9686]

I have never heard of Uncle Roger, guess I live under a rock! I came across YOUR channel last week and am mesmerised by all the wonderful things you show us rock dwellers how to cook! I have recreated several of your "recipes" and decided that we no longer enjoy eating out. Why? Because I can cook...and love it again! Thank you so much! You are an inspiration! 😊

[@dingfeldersmurfalot4560]

Start with the earliest egg-fried rice recipes from Uncle Roger. The one with Jamie Oliver is a great place to start. Also his ramen. To get a great take on the original video and Roger's commentary on it, go to Chef James Makinson's commentary on the Roger videos. You will be very entertained throughout whether you watch any of the originals or not, and Makinson points out very useful tips and explanations, even including where Uncle Roger may have been off on something or where there are different interpretations to things. That's the perfect triumvirate for a very entertaining watch -- original, Uncle Roger, and Makinson's take on Uncle Roger plus original. Thank me later.

[@jayp1034]

“No fire! No wok! No MSG!” -Uncle Roger Still i’d eat this in a heartbeat 🤣

[@billyshih9390]

Why did i just read the whole comment section in Uncle Roger's accent.

[@unseenmal]

I'm pretty sure we all did

[@freakdeath1020]

Haiyaaa

[@zenaurum]

Why did I just read YOUR comment in Uncle Roger’s accent?

[@LuisRosa72]

Is there any other way to read it?

[@franksinatra657]

😂😂

[@tyrionlannister1628]

Can't wait to hear Uncle Roger's response, I can already hear him yelling "Why you no use Wok?" Especially when you say the pea's are difficult.. "This why you use Wok! Pea's go no where!" XD

[@TwoFoxPlays]

He be saying: WHERE YOUR WOK? THERE IS NO WOK HAY THERE xD

[@NadoKahn]

"Not even the peas like your egg fried rice, that's why they are running away"

[@huh4tofpv384]

I was saying the same thing when the peas started running.. 'that's why you need Wok..haihii "no msg.. "

[@brianng3414]

The flat cooking surface is good for cooking and cutting at the same time, but it should have a raised edge -to keep the oil or peas from rolling off. And some Asian fried rice do not use soy sauce; it's just salt. So, you won't see the brown color. but overall, it looks like a delicious dish. But Uncle Roger would not approve.

[@duo1666]

The tool used is essentially a flat wok. Its perfectly acceptable.

[@Rosatookmyseat]

I really want uncle Rogers reaction, but these comments are hilarious 😂

[@H.3.l.p]

Pros: - Old rice - Pork - Sriracha sauce - Variety of sauces - Didn't use colander Cons: - No wok hay - Made eggs in a weird way - Didn't add msg - Avocado oil

[@H.3.l.p]

@Braden Trice just don't go for fancy oil, also I think sesame oil is for seasoning but don't quote me on this

[@guiltycross]

@Braden Trice you use the sesame oil after if you want the flavor and for the shine it gives the rice. Otherwise just use any regular oil. Also the more garlic, the better. All cooked rice in the world should all just be garlic rice haha. Also I use a little bit of oyster sauce instead of soy sauce (J Lou prefers this version also), the umami is insane!

[@AintItJay187]

@Braden Trice I cook everything in vegetable oil or fat from the meat. Then when it's almost done, have a finish of sesame oil. Plate and top with scallions

[@nicholascauton9648]

I think the biggest pro is no use of colander. Because if I see colander for rice, immediate dislike.

[@sovannah9219]

Braden Trice vegetable oil to cook with and particularly peanut oil if you’re not allergic, it smells so good with the garlic and onions. Real asian sesame oil is for seasoning, I’ve seen other people’s ‘cooking’ sesame oil and it’s not the same thing at all

[@jeffbrown6826]

Auntie Hersha would be disappointed in the absence of colanders.

[@coffeetime8225]

Jeff Brown Life is Short .. Spend it with people , who make you laugh and feel Loved ..

[@nafreal]

And Uncle Roger would be traumatized in the presence of colanders.

[@DL-rz6tw]

She was so hot tho

[@RoderickGMacLeod]

You're straining to make a joke.

[@RoderickGMacLeod]

@@DL-rz6tw Vegan, what is vegan?

[@Ganondorf0901]

Instead of "pinch of salt", should have been a "pinch of MSG", smells like an egg fried rice roast.

[@realazhar]

No, a spoonful of msg

[@Ganondorf0901]

A metric ton of MSG.

[@theonewiththebird2296]

Uncle Rodger has been really close with his wok after auntie Helen left. I think he's pansexual.

[@Empire84NY]

Sorry children...

[@MrZancruz]

🤣

[@NeoplayzGames]

That aint pansexual that’s woksexual

[@videobyallen]

Hiyaaa. Wat you talkeen?

[@sostdm617]

Lmao 🤣🤣🤣

[@LegalDrone]

Oh no. I didn’t see a wok and neither MSG. Uncle Roger won’t like this. He’s going to drop his leg to the floor.

[@SnowFootFungus]

It's better than Jamie Oliver's

[@alanhunter9872]

He no gonna like the carrot either.

[@coffeetime8225]

Legal Drone Life is Short .. Spend it with people , who make you laugh and feel Loved ..💚

[@mylittlekingdoms]

The one that currently been approved by Uncle Roger to make egg fried rice is Gordon Ramsay

[@conanc3570]

Yea, Gordon is no joke

[@Darkguiver]

Uncle Gordon

[@AndinFundin]

Gordon really done his research. He didnt westernize the nasi goreng. Much respect.

[@TheMaster5059]

what else do you expect from a world renowned chef who's been cooking his whole life. Gordon always stays true to the culture that the food comes from. People like to say he's just a hollywood chef, but he really is the real deal.

[@PilotChad]

Hahahahaha! I saw the Gordon Ramsay one. #nailedit

[@psionic6126]

"You hear it sizzling, i hear my ancestors crying!"- Uncle Roger at his best.

[@coffeetime8225]

Psionic612 Life is Short .. Spend it with people , who make you laugh and feel Loved ..💚

[@gsascott5996]

You sir are an inspiration. Do what you do, with your kids, and make it happen. The whole thing works and I'm so happy for you.

[@Knorkrax]

"Avocado oil? Hiya too healthy too white! Also where is MSG?"

[@jcbeast55]

Hahaha. I read that in his voice

[@nigelis2345]

In the siracha.

[@bubot17]

@@jcbeast55 hahaha me too

[@EVILPROD]

Not enough Wok hay

[@K.J.Conradd]

WHERE IS THE WOK!!

[@HeavyMetalMike]

Sam's practically begging for an Uncle Roger beat down.

[@robmcgraw9897]

Uncle Roger isn't real...he is like the wizard in the Wizard of Oz. He is just a tiny little thing with no real power over the taste of food. Sam however, commands the flavors in food and teaches them how to work together to create AWESOMENESS.

[@LauraBailey222]

@@robmcgraw9897 🤣

[@dgdigital2659]

@@CoinRingsUSA egg and most all protein is cooked separately and added back when the veg is slightly cooked.

[@hollywoodhustlng4071]

He is hoping that uncle roger pays attention because sam has shot numbers compared to uncle roger,That's what small dogs do they bark at the big dogs to get a reaction Just LIKE Sam is....ps I don't give a fuck about your opinion,so you are just wasting your time

[@cansfloatbottlesdont857]

Rob McGraw Does uncle roger even cook? Or does he just put on an embellished accent and watch videos?

[@caiotk16]

Peas on a flat surface are difficult indeed. Uncle Roger would say "THATS WHY YOU NEED WOK"

[@repunzelification]

Wok hei, wok hei and wok hei. No colander please

[@CrimsonStigmata]

Probably gonna say that, "This isn't Benihana. Who you trying to impress?" XD

[@taffle314]

HAHAHAHA 😂😂

[@StirlingLighthouse]

"Dealing with peas on this thing is difficult". Lol They're call escape-peas.

[@maxrw7146]

Asian people dont mix sauces, we just put the sauce individually, no mixing....HaYaIaHH..

[@gunngin3586]

I thinks it’s bc it’s just easier that way

[@maxrw7146]

@@gunngin3586 haiyahh...if u pit it individually, its easier, if you mix it, u have much more work :))

[@maxrw7146]

*put

[@happilicious]

@@maxrw7146 sambal and rendang are pre-mixed though 🤔

[@maxrw7146]

@@happilicious and that.....idk :))

[@kitchencoach5636]

Uncle Roger: That's not Chinese fried rice. That is Japanese teppan Rice..AiiYahhh., Asian rice anyway

[@ligrerium9891]

I'm so nervous it doesn't have border outside, the rice would get out easily AND Sam made the sauce beforehand, oh no... Also, garlic should be first man!

[@alexlim1275]

rice is rice - jo koy's father

[@Aikano9]

Haiyaaaa

[@CentralTexasGrilling]

Love Uncle Roger. He’s a comedian so you’re correct, his accent isn’t as strong as it is in his videos.

[@hamillvertonghen9945]

His name is Nigel Ng 😅 Uncle Roger is a character of his

[@CrAzY799999]

@Austin Han why not both?

[@derick2986]

He really doesn't have an Accent at all

[@danialfakhri7402]

First time that uncle roger say:you can buy expensive grill,but you cannot buy a work,first step wrong..haiyaaaa

[@DanliciousFood]

Uncle Roger: Chopsticks - Approve. Avocado oil - Aiyaaa, why white people try and put avocado in everything... Siracha - Approve. Much better than chili jam Jamie Oliver used Next day rice - Approve. Salt? Aiyaaa, where is the MSG?!

[@Bradytailz]

I read this in Uncle Rogers voice too, even the "Uncle Roger:"

[@dgdigital2659]

Sam is not sponsored by the Avocado oil he uses but I'm starting to think he bought stocks 🤣

[@castrejo67]

LOL, indeed, THIS , HAHAHAAH

[@moisheplatinumberg6016]

MSG is King of Flavor.

[@The_Chef2511]

Sriracha. That's where the MSG is. It cracks me up that he accidentally (possibly) corrected a mistake.

[@chijavier1869]

Uncle Roger: “Too fancy & too noisy!”Haiyaaa!” 🙄

[@towerkeeper60]

lol

[@mohdnormohdaminnullah4064]

Nope.. A real fried rice cook is noisy.. He/she will bang on the wok several time with the spatula..

[@war4race622]

@@mohdnormohdaminnullah4064 yap...

[@desereehunt]

Uncle Roger: Why you no use MSG? MSG is king of flavoor.. Why you no use Peanut oil? Aunty Helen use avocado oil with her dark heart...

[@terramerc733]

Haiyaaa

[@violetalexei5016]

Dead 😂

[@stuartduerden7548]

Uncle Rodger gonna suicide

[@warrenokuma7264]

Disrespect Uncle Rodger's ancestors. No MSG hay.

[@BalazarsBrain]

Why so much vegetable.. vegetable taste like sad

[@michelleblake4516]

I simply adore this man n his "good kid" son of a gun : ) Both have a real great sense of humor n are excellent teachers, they're just good natured people ! Both are so sweet they keep me coming back 2 watch what they're up 2 knowing I'll always learn something new let alone Cooking Sam n son are helping me stay somewhat sane in a totally insane world.....

[@kylealexander7024]

Ur spacing drives me insane. Thanks

[@vivid8979]

"Where your Wok?" Uncle Roger still sleeping with his Wok at the moment..

[@carrisaliu4282]

Actually, this recipe is quite impressive, from a Chinese perspective. Although Uncle Roger is obsessed with wok, I've had fried rice on flat tops in China (it was quite popular in some restaurants). And some Chinese cook does mix sauces. Some sauces need to go in at different steps to let them sit in for different periods of time. But in this dish, I don't think it makes much difference. Guess I might be the only one reviewing this recipe, but I wanna say that's a good one to follow if you want to try egg fried rice.

[@tonicipriani]

That method is basically how Japanese teppanyaki fried rice is made.

[@thucld3236]

@@tonicipriani yeah it's more like the Japanese method than the Chinese

[@johnok5274]

He’s quite clever adding the the sauces as they already have msg in them

[@jamesthemetalhead21]

I love both of your channels, I wish he react to it. Uncle roger is an comedian. You are a great cooking channel. I love you both.

[@Budmiester]

SAM: That would be a waste of your expensive olive oil, we'll use avocado oil.... ME: Avocado oil costs FOUR TIMES as much as Olive oil in Australia.

[@thegrinch0614]

Same in the US 😂😂 I literally thought the same thing!!!

[@TheBandGeek33]

Maybe he has that GOOD good olive oil

[@IamJaneS]

It's pretty cheap at Woolies, but I still prefer Olive oil or plain Canola.

[@Budmiester]

@@IamJaneS The cheapist avocado oil at woolies is $3.20/100mL. They also have ORGANIC name brand olive oil for $ 1/100mL.

[@erinkarpinec3678]

Same in the US

[@xAlphaC]

Imagine making a video specifically to satisfy someone’s criteria and still messing up almost every step

[@westhemonkey]

Why imagine when I can just watch?

[@guasuki]

XD how to bait and go with the flow. I think it worked in the sense that several people including me fell into the algorithm. Well played.

[@KrazyCouch2]

I don't think the idea was to satisfy his criteria, just to make some rice that Uncle Roger won't "HAIYAA" at every other second.

[@xAlphaC]

@@KrazyCouch2 Imo it was to clickbait uncle rogers viewers,

[@KrazyCouch2]

@@xAlphaC Oh yeah I know that much.

[@GenuineReciprocity]

Mistakes made: 1. Calling chopsticks - the sticks. 2. Not using Wok so no Wok Hay 3. Egg looks like a dried piece of paper, cooked not with enough oil. 4. As another commentator mentioned: No MSG. 5. Turning Chinese fried rice into hibachi fried rice. Correct moves: 1. Used overnight rice! 2. Used garlic! 3. Used soy sauce (though he calls it regulation soy...) 4. Used green onion on top (scallions)!

[@diannt9583]

Peas? Switch them out for sliced bamboo shoots, water chestnut, baby corn. Add bean sprouts in with the (less dry) egg!

[@RighteousBuns]

Why is the wok so important in this? It seems like the flat top works fine, but I also know nothing about fried rice

[@benjaminrequenez9586]

@@RighteousBuns When you see the chefs flipping the rice in the wok over a flame, the fire cooks the oil and sugar in the dish causing chemical changes to occur in order to create new flavor compound (maillard reaction). This what people refer to when they say "wok hei," or "breath of the wok." It's a smoky flavor you can't really get in a home kitchen unless you have high output burners. Too much sauce can also inhibit the process.

[@GenuineReciprocity]

@@benjaminrequenez9586 What an amazing explanation. Thank you for that!

[@AdrianUsual]

He used the regulation soy to thin out the soy sludge from just before

[@ChinaChilli]

Fried rice is people’s favorite food, and street fried rice chefs are the cutest people!

[@jameslaine2472]

Watching all the ingredients spread out from the centre makes me realise the value of a wok !

[@GaryAndAnasAdventures]

@A Laishram watching those peas roll around drove me insane for some reason, lol

[@DOCTORKHANblog]

I love this channels use of selective censoring.

[@Kennythecomputerguy]

Hilarious

[@loweffortgaming2593]

@Robert Kirkham Challenge accepted. *They're* is the contraction you're looking for.

[@verbaleyes]

Egg is over cooked too... I can already hear Uncle Roger saying “this man do hibachi” 😂

[@beezletrip6]

Yeah I noticed that asap

[@ryanspencerlauderdale687]

That’s not a bad idea for a video....

[@fredallen217]

PLEASE STOP.... this is toooo GOOD. I WATCH THIS AT NIGHT and start cooking....PLEASE STOP !!!!!!!! I WANT MORE !!!

[@micsca]

Uncle Roger definitely will not approve. Soo many mistakes...

[@yakuzasm3]

There is no wok, no spoon, no MSG, haiiyyaaa

[@roveaalcart7479]

Avacado oil!!! Haiyaaa

[@mylittlekingdoms]

I agree

[@RikuoNura383]

no garlic haiya

[@JesseBonales]

If it's fucking delicious and it comes out the other end in a nice firm package, is it really a mistake?

[@MobWithGuns]

Uncle roger gonna be like “hiyaaaaa , where your MSG, where your wok , you need hot wok for it to get Wok Hei”

[@Sercumference]

Wok hei is flavor

[@ST31N42]

@@Sercumference Wok hei is life

[@labullo79]

Wait until uncle Roger sees how he cooked the eggs.

[@twmcmahan]

hiyaa.... this is egg crepe, french egg, not asia egg

[@chonlakarno.2471]

Wok hei is kind of a guarantee for us Asian that the food is good. 😅 You need to smell it then you will understand.

[@GrumpyCockatiel]

Sam shows off his flat top like most people show off their Mercedes.

[@brookeking3824]

Made this two weeks ago in my new wok and it was hubby approved. YES!

[@danielalvarez3499]

Everyone is now a fried rice critic because of Uncle Roger.

[@Amr_D]

dude is madly annoying now.

[@mikey2111]

I've just watched 2 minutes of his video he made of Gordon Ramsay. That guy is annoying AF. Half of the time i don't understand what he says. I'm on youtube to be entertained not to listen 4 times to something to hear 1 time what the dude says.

[@Amr_D]

@@mikey2111 can't agree with you more. One time hit yeah kinda funny but the more you see it the more you can see dude is annoying and seeking attention and that accent is just cream of the crop of annoying.

[@faronomus1589]

Daniel Alvarez everyone that reply to you can’t take the humor

[@abudabi1995]

@@mikey2111 lol thats cuz u not asian. uncle roger is fucking hilarious

[@lymh4850]

I can approve that, it is quite common to griddle fry rice especially on those festival catering stalls, it serves the same purpose as to promote evaporation to crisp up the rice ever so slightly.

[@coffeetime8225]

伏見彰 Life is Short .. Spend it with people , who make you laugh and feel Loved ..💚

[@maymay5600]

Like your profile picture, where is it from?

[@lymh4850]

@@maymay5600 Belafu (ベラフ, Berafu) from Made in Abyss.

[@maymay5600]

@@lymh4850 oh shit! I wanted to get into the abyss but didn't

[@whatsupdate]

“Egg look like shooo leatha” -uncle roger prolly

[@justdude2775]

Its a bit overcooked indeed

[@AceHBK972]

That egg is killing me

[@RED_Theory038]

I would've started with with pork belly and use the rendered fat for the veges and cook the eggs next to last. Eggs cook super fast so there's no reason to cook it way ahead of time and let it get cool and rubbery.

[@Juwuy]

VLX11387 yeah he definitely fucked up with the egg

[@shanemandem]

As an asian, I think this is my first time of 20 years in existence, i have ever heard of avocado oil.

[@Calbenmike]

Rookie.

[@RayMak]

Uncle Ray Approve! But I'm not sure about Uncle Roger

[@williamli3197]

I specifically scroll through the comments to look for you now.

[@cansfloatbottlesdont857]

Haiiya!

[@awinnotfound3226]

Bro stop

[@SirMeowMeow]

Oh it's you! You make some of the better Lady Gaga piano covers.

[@jasbeerbegum8640]

Wow didn't know you were into cooking shit

[@szelwyn5012]

Who here is watching very carefully and when he didn't put MSG, criticized him in uncle roger's voice inside your head?

[@chenkang4882]

Haiya, no msg

[@ytf.kittengaming6353]

At this point niece and nephew read every comment in uncle roger voice, it’s like someone put MSG in my head ... wow so much flavour

[@RUBIZEN]

I'm watching that wierd camera in the background.

[@kristianlovstad]

*Makes video about cooking egg fried rice* Uncle Roger: So you have chosen... death

[@PapiFelic1ano]

Hayaaa

[@prostheticaim8030]

omae wa mou shindeiru

[@Lioness006]

This is very similar to how my grandma made it. But she used regular bacon instead of thicker pork belly. Looks good to me. You had me going with the garlic, waiting so long to bring it out. Lol

[@toeseater2855]

he's using outdoor kitchen, thats when you know good food is coming

[@JacuzziFlats]

orr thats when you know hes got a nice setup at the house

[@cadenbigler]

This is good 😂😂😂😂😂

[@sytherwusky]

But where’s his wok he has outdoor expensive grill but he still can’t afford wok? haiya

[@toeseater2855]

@@JacuzziFlats in asia, the dirtier your kitchen looks, the better the food

[@polarknight5376]

The video where Uncle Roger went to BBC lady's "flat" and found an insane amount of strainers was amazing.

[@DL-rz6tw]

He smashed too

[@productreviewmy]

Uncle Roger be like : *Haiyah this is Japanese fried rice not Chinese fried rice but still Asian fried rice but where is the MSG you need the MSG for the flavour*

[@SiriusStell1516]

And to think that MSG is originated in Japan 😅😅😅

[@ajack6521]

@@SiriusStell1516 The irony

[@jianwilliam92tmt]

Fiesty Redd actually, 鉄板焼き, cooking on that iron plate, is a Japanese vendor stuff. And thick soy with Sriracha makes it sweet, so it’ll also taste like so called Japanese Chinese Cuisine(中華料理). As a Taiwanese, I can say that isn’t chinese enough but that looks pretty good.

[@Eshiiun_]

I can hear this comment

[@zijuntok9774]

Cadden Wu same! XD

[@dearestvirginia6786]

My goodness freaking gracious, Max!!!! My boy!! Hats off to you for that shot 10:50 ish. Good God!! I’ve always been more of a Sam fan. “Clap,CLap, CLAp, CLAP,CLAP,CLAP!! Well done, sir!!!! 😁😁😁❤️❤️

[@syko297]

I can't wait for Uncle Roger to roast this guy lol

[@moopower800]

Yes, basted in his own avacado oil please

[@schleppi83]

Yeah..no asian cooks fried rice on pancake pan using burger spatula..haiya..

[@adamrobinson4506]

It's coming I can't wait

[@tP-zr5df]

@@schleppi83 tappanyaki??

[@KS-xg6ew]

@@schleppi83 have you heard of teppanyaki lmfao

[@AlexRodriguez-li7jk]

Its like he did everything his own way just to piss Uncle Roger off. Lol

[@shanefbores]

can hear him now Uncle Roger: no msg, no wok, avacado oil and you cut up egg. AYYYYAAAAA. but no colander.

[@risingstar9903]

You know that what he’s grilling on is a griddle, which is very classic at hibachi restaurant. It’s just a fancier version of a Wok.

[@LVC_TV]

You totally lost me when you over cooked the hell out of that egg 😢

[@DannyoXXIII]

SAM THE COOKING GUY: I’m going to cook egg fried rice and hopefully I don’t piss off Uncle Roger. SAM THE COOKING GUY: * does everything possible to piss off Uncle Roger *

[@mememer1954]

“Haiyaa! You don’t have wok? How you going to cook egg fried rice without a wok?” 😂😂😂

[@ARandomCustodian]

Use metal spatula on metal cooking thing hiyah

[@LuqmanHakimMdShani]

more like " haiya, where your wok? where your wok? "

[@Iampatrix]

I don't think there is such a thing as "traditional" fried rice. I'm just part Chinese, grandma was full Chinese and so was my extended family, but their relatives got here like 200 years ago so I can't claim any recipes I learned as "traditional", but we did make and have fried rice basically every week. For us it was just whatever left over meats and veggies we had at the end of the week, and we always had left over rice so it was just something mom would whip up after work real quick to get rid of all the clutter in the refrigerator. I think that's how most fried rice is made in households. We also always used saved up bacon grease to make it. Our method was completely different though. We'd fry up the meats and veggies first then set aside, then we'd fry the dry old rice until it just started to turn golden then we'd add a few splashes of soy sauce and fry until everything was crispy and brown. Then make a well at the bottom of the pan and crack your eggs in and do a wet scramble. When the eggs are about 50/50 solid yet runny that's when everything would get stir fried together. This makes it so you get actual bits of egg but also rice with the egg cooked on, this kinda spreads the flavor throughout every single bite. Then toss in the pre-cooked meat/veg, stir fry it all together for a couple minutes, sprinkle a little sesame oil, throw on some green onions if you go it, and you're good to go. Takes like 10 minutes and prevents food waste. When I make it I basically do the same thing I just add more seasoning than my mom would, I like a lot of white pepper, chili paste/oil, and MSG. One of my favorite meals growing up.

[@bg710]

im half japanese but we did similar. dad would bbq cheap meats on the weekend and we'd have leftover fried rice all week haha

[@damien1781]

I'm half Japanese and everything was started fresh not with left over You seriously did not need a god damn book as a comment. Jesus christ

[@CyberSerene]

Thank you for sharing REAL USE advice. Great tutorial!!

[@rooooooby]

Fried rice is just a way of getting rid of leftovers

[@mikelieberman6924]

Fried rice is the morning rice meal... it's the rice that wasn't eaten for supper the night before and left to get cold in the rice cooker. (Living in the Philippines, with my Filipino my wife and family.) For us, it is mostly garlic egg fried rice with what ever is left over. It's a clean up the leftovers meal. And yes, we use a wok. We use palm or canola oil. No MSG but salt and soy sauce. (It's not a political thing, it just isn't used.) Fried rice is an Asian thing. So if one wants to claim there is such a thing as "Chinese Egg-Fried Rice" I beg to suggest that it's probably just not so. Each family has their own tradition of how to cook it beyond the basics of the old cooked rice, oil, egg, and maybe the wok.

[@huwaidakhairulanwar3534]

“Where yo wok ? where yo wok ?” - uncle roger

[@greghelton4668]

Eggs should be mixed with the rice while still semi runny, the idea being being it coats the rice. You don’t have to use thick soy which is usually sweet. To avoid watery rice “fry” the soy sauce on the side to evaporate excess moisture. You got the scallions right! 😊 Maybe I should do a fried rice video to see if I get Uncle Roger’s stamp of approval.

[@hornysanders6244]

Some people prefer chunky egg instead of egg coating. Also indonesian fried rice usually has sweet soy kecap manis

[@camarada7274]

a lot of a people actually dont like the egg coating the rice. most of the videos ive seen say to cook the egg separately

[@greghelton4668]

To those on this thread, I was just”egging on” the Cooking Guy. .

[@camarada7274]

@@maristellaanita oh i get what youre saying

[@zen_surfer]

This is fried rice with egg, not exactly egg fried rice. There's a small difference.

[@zirconblue1249]

Yess that's what I was thinking too. Lol

[@debendragurung3033]

Yeah true.lol

[@ErenYeager-wx1ir]

@@joshuabuoyant6110 haiyaa he so white la

[@chickenlover657]

Uncle Roger is the best thing that happened to youtube in 2020.

[@jadelo2304]

I love Sams vids and even though his search for recipes on his site is hard to navigate I enjoy the recipes; However, I made this fried rice and followed the recipe exactly, unfortunately, because the recipe on Sam's site is NOT the recipe here. Specifically 4 and 5. Sam doesn't mix the raw egg with the rice nor does he mix the eggs, soy and sesame oil!!!! This was an absolute mess!!!! The recipe also leaves out the garlic. Fridge Fried Rice Directions 1. Heat pan or wok on medium heat and cook bacon until just getting crispy - remove bacon and drain on paper towels but leave a couple tablespoons of grease in the pan 2.Add vegetables and stir fry until just softened, about 5 minutes 3.Add bacon and rice - stir with spatula constantly, breaking up pieces 3-5 minutes until hot 4.Beat eggs in a small bowl and stir in soy & sesame oil

[@AbdiYohan]

Uncle Roger say, "Soooo needy."

[@jessicahsu5291]

Dear Sam, This is a classic recipe in my house that my grandmother taught me. we are a traditional Taiwanese family. Break the rice up in the morning by hand (it will literally break itself up easily). Cut up the ingredients (onions, garlic, etc) Turn on pan, heat up oil, and fry the meat first. If you are using something really oily such at pork belly, You can use less oil. Set the fried ingredients side. Mix up eggs and fry it only on one side, When it is cook on one side but still wet on the other side, place the broken up rice onto the wet side of the egg. (this helps with coating the rice) Next, add the fried ingredients into the fried rice. Lastly is the seasoning (yes, this is last) season with salt and pepper. If you use wet ingredients for seasoning, it will mess with the moisture and make it too wet so if you are gonna add something like soy sauce or what not, make sure to fry longer to compensate. This is a very traditional recipe that anyone can do in a classic old Asian household. please give it a try someday. : )

[@forthework1473]

Easy peasy

[@ozumakimannyei2321]

Anyone reading all the comments in uncle rogers voice? 😂

[@jerromeching6742]

me

[@KeLLStaRoxx]

I am now you said it lol

[@fisharms]

you should be putting in a link to the recipe on your website. I can't find it on the website.

[@nachobusiness2298]

Uncle Roger: where’s your wok. There’s no wok hay HAIYAAAA

[@WindFireAllThatKindOfThing]

When you realize that Sam doesn't realize that Uncle Roger's real name is Nigel, and speaks cleaner English than the rest of us

[@ChrispyCremee]

as i’m reading this he literally is saying “im pretty sure he doesn’t have as heavy of an accent... it’s pretty funny”

[@slowcloudorca5071]

I think he does know, and he used discretion to wink without action , at Nigel. He was sensitive and mannerly enough to not call Nigel out of character, while still offering his food up to , Uncle Roger's, scrutiny ..... manners , ya dig?

[@lyejingxuan9457]

he does know, its in the description

[@jamesmorrison7847]

This is why he's the King of all Doofus egg fried rice guys.

[@_IVXX]

"pretty sure sure he doesn't have as heavy of an accent in real life" you're right, clearly has no idea Uncle Roger a character. 😂

[@Sticky1254]

this unironically took like 10 minutes longer than fried rice is supposed to lmao, just buy a damn wok

[@maritimedragon]

Wok help keep peas under control.

[@thewackykid]

@@maritimedragon yup... i see the rice and peas running around and he gotta keep pushing them back in... a wok won't have this issue... but this is still better than induction stove... 😂

[@FireWyvern870]

And you need to put in peas after rice. Not before.

[@JOHN-that-is-me]

Made some today. Oh my. So good. Used what we had. Supplemented pork belly with summer sausage. Still good. Thank you.

[@edwardde6133]

sorry but no way he’s approve haha, you lost it when chopping egg like a Japanese egg roll. The egg needs to be scraaaambled!

[@adrianblax5387]

Man that shi was hard to watch no lie. Egg gonna be hella dry

[@roveaalcart7479]

@@adrianblax5387 haiyaaa u make egg fried rice or fried rice with egg noodle

[@diontoradan]

Actually you can, but as a topping after it's done, not throw it back in.

[@r.s.2300]

Dhion Toradan That kind of egg rolls are usually for soup noddles, not fried rice.

[@otallono]

As if it's going to taste any different, idiots. The only way egg tastes good anyway is if the yoke isn't fully cooked, so your egg is probably too dry as well. Try loco moco.

[@tel4650]

I can already imagine him talking about the eggs: “are you making egg crêpes?!

[@ronshawver6880]

Lol!!!

[@Jumalten001]

Hiiiiiiiyaaa...no no no...white people this yo problem, always make things like pancake.

[@coffeetime8225]

T El Life is Short .. Spend it with people , who make you laugh and feel Loved ..💚

[@michaelwalker7961]

never heard of Uncle Roger...so I watched his vids, and he is hilarious.

[@JoeFeser]

Welcome to the machine :) LOL

[@augustinelau6053]

@Jason Yang accent. He's a comedian.

[@Kojtxiv5555]

@Jason Yang its his alter ego character.

[@bananagod5530]

@Jason Yang its his character and his accent is not that heavy . If you watch his older video he have a normal Malay-British kinda accent.

[@karnniescrubz]

He is a Comedian based in the UK, Uncle Roger is a character he plays.

[@sungodspirit1502]

FYI... the WOK was invented so peas don't roll off the edge.

[@charanko2971]

Uncle Roger would approve!

[@coffeetime8225]

SUNGOD SPIRIT Life is Short .. Spend it with people , who make you laugh and feel Loved ..💚

[@sungodspirit1502]

@@coffeetime8225 lol good 1

[@RED_Theory038]

At that part I was like, "Sure wished you used a wok huh?"

[@jonjohnson2844]

Can't believe he hasn't reacted to this, gonna be honest I think he'd be scathing even though you've tried to give him a lot of respect.

[@joshualee4609]

Uncle Roger: "Why you cut your eggs? Haiya, you supposed to stir fry your eggs. Not make them to an omelette and cut them up"

[@Hakabas01]

Dafuq?

[@Dakarn]

This egg fly lice, not omelette fly lice.

[@Dakarn]

@Robin Sailo Same thing said a different way. There is, however, a difference between egg fried rice and golden fried rice. Golden fried rice, you mix the egg with the rice, then fry them together.

[@apanda4204]

What type of rice did you use? Looks amazing!

[@MaZEEZaM]

would either be basmati or jasmine rice.

[@Xylume]

You could add the sauce right at the edge of the rice and let it bubble up and steam for a bit before you incorporate it into the rice to avoid making the rice mushy with moisture and to give it an authentic edge of the wok flavor, but I guess it really depends on your grill/griddle.

[@ChrisBrown-eu7sf]

Sam, I followed your video and I have never been complimented on my fried rice until I cooked yours! You are my go to guy when I want to try something new! Keep up the great work.

[@ifg2jordan]

Normal People: I'm hungry mom Shakespeare: Birthgiver, let it be known that this stomach consists of emptiness

[@CR-we5eo]

🤭

[@grim_raider_1812]

🤣🤣🤣🤣🤣🤣

[@charlesbarry9194]

Where do you buy thick soy sauce? Is it like hoisin?

[@tylercancook]

Uncle Roger: Haiyahh!!.. He no use the wok.

[@askeemee6530]

We need the wok hey

[@wyattmason9760]

Uncle Roger: Haiyaaa, see no wok. The peas keep rolling around.

[@kyle8971]

Good luck. Calling out Uncle Roger and so far only Gordon Ramsay has impressed him.

[@kayellai5278]

Yeah, Gordon Ramsay did it the correct way. The worst is from Jamie Oliver, total failure and embarrassing.

[@jacksonherrera8692]

*Uncle Gordon

[@toeseater2855]

nephew nat did pretty okay, uncle gordon is "fuiyohhhhhh"

[@krisnapanyong]

Uncle Gordon, is wok fuk boy

[@ericyeh1552]

Egg Fried Rice is probably one of the most popular Asian dishes. I approve it on behalf of Uncle Roger 😂 😂