Making Peach Wine Complete

  Рет қаралды 8,976

DIY Fermentation

DIY Fermentation

Күн бұрын

Пікірлер: 27
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi StarSan: amzn.to/356Tnot
@DIYFermentation
@DIYFermentation 2 жыл бұрын
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@royal_gambit_e4
@royal_gambit_e4 4 ай бұрын
I apreciate your honest opinion on the result of the wine you make. It helps a lot on improving the taste. It takes a lot of character to do that. Thanks!
@3goblinsinacoat285
@3goblinsinacoat285 2 жыл бұрын
I just got into making wines and I'm having a blast. You've been my guide to the learning process and I appriciate it.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for watching. Glad I could help.
@TheAquariansoul71
@TheAquariansoul71 2 жыл бұрын
I am novice wine maker myself, I tend to use overly ripe peaches (before they spoil). This helps me to get more peach flavor
@dwinterowd
@dwinterowd 2 жыл бұрын
I'd have to agree. The peaches used in this video didn't look ripe enough (slightly green). Freezing them at the peak (dark orange/red) will bring out the peach flavors. I tend to cold macerate with Lallzyme C-Max for 7 days before I even start fermenting. Even then, its not a bad idea to hit it with a little peach extract to round it out.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
They were frozen peaches. Only one was fresh.
@frankdilorenzo790
@frankdilorenzo790 2 жыл бұрын
I just started my second 15 gallon batch of peach for the year. I pit the peaches then freeze them for a few days. I also put 2 pounds of red plums in with the peaches.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for sharing.
@dockofthebaycountrywines69
@dockofthebaycountrywines69 2 жыл бұрын
What mangoes?! 🤣I thought I was watching peach wine! Love the video!
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you.
@louisianaprepper13
@louisianaprepper13 2 жыл бұрын
I’m thinking I want to make a peach mead now.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
I haven't done a peach mead yet. I might give that a try when I'm done re-releasing these older videos.
@dwinterowd
@dwinterowd 2 жыл бұрын
You should! Its definitely my favorite. I would do at least 4lbs/gallon or if you can afford it, no-water.
@MysticDonBlair
@MysticDonBlair 2 жыл бұрын
Maybe try a more fragrant peach varietals? There are many different peach types out there. Also maybe try fermentation with the skins of the peach as well?
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for your comment.
@markthomas1208
@markthomas1208 Жыл бұрын
I'm returning to this video because I have a bunch of peaches. And I just have to ask Charles... honestly, how hard was it to get that peach back out of the wine glass? Haha
@bmcc12
@bmcc12 Жыл бұрын
Thank you, I’ll try it!
@imari2305
@imari2305 Жыл бұрын
In the original video you useed only 1 fresh peach and the rest were frozen. Maybe do a combination of fresh peaches unpeeled and frozen? Maybe that might help the flavor or puree half the mixture of peaches? Great video
@Susan-mo9mr
@Susan-mo9mr 3 ай бұрын
Hello, I need some help. I did my peach preparation and its 5 days and I see a white cloudy stuff at the top. Can anyone help me and what is up with it. Thank you.
@felipek16
@felipek16 9 ай бұрын
Estou fazendo sua receita, sem o limão, ainda estou na primeira semana de fermentação, acho que seu vinho não ficou muito com gosto de pêssego porque voce usou eles congelados, quando eu tiver o vinho pronto volto pra te dar o feedback
@honeyplug
@honeyplug 2 ай бұрын
How did it go?
@davidneighbors9237
@davidneighbors9237 2 жыл бұрын
I just ran your numbers and either I heard you wrong or your hydrometer reading was wrong. 1.086 will not come out to 16% alcohol even if it goes completely dry. the best it will get is around 13.5 %. Let me know if I am wrong.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Good catch. Actually, using the standard method it comes to 12.6%. However, Since that early video was made I now just use an online calculator and call it a day.
@pilarp8808
@pilarp8808 7 ай бұрын
For better peach taste use more peach, and minimum water. U can try use apple juice instead water.
@jarrodjoyce6892
@jarrodjoyce6892 Жыл бұрын
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