Making Pizza at Home| With Pillsbury Pizza Dough | Quick and Easy

[@brysondesu]

Thank you so much. I have a date with a girl tonight and I told her I was great at making pizzas (obviously a lie) but after watching this, I feel so confident. I will update you guys later on how it went. Please keep me in your thoughts.

[@ShakenBakenBlog]

You Got this!!!

[@no-ss2dw]

how it go

[@brysondesu]

@@no-ss2dw shit was coo. We still seein each other so I guess the pizza was aight

[@misterwinkybluff]

@@brysondesu Updates???

[@brysondesu]

@@misterwinkybluff we still seeing each other fam 😂

[@daviddesmond2143]

I add cornmeal underneath the pizza. Makes it not stick to pan and is delicious. Good video!

[@RonRicho]

Thanks a lot. I have never made pizza with Pillsbury crust but seeing your video I will today. By the way I'm glad I'm not the only one who has trouble getting the dough out of the tube. LOL!

[@ginagriffis5626]

It was amazing and so very easy! I’m adding it to my weekly rotation! You’re my favorite chef!

[@ShakenBakenBlog]

Awww thanks! I'm so glad you enjoyed it. Thank you for watching. 😊

[@mariamarrero-diaz6474]

😊 Thank you 🙏🏼 very much. Easy, good tasting, fast. 😘

[@hwreaddy6559]

I know how you feel opening the can. I never can open them right. You make this look so easy. The pizza came out looking delicious for can dough. Good job!

[@ShakenBakenBlog]

Thank you! I never understood why they couldn't make this easier. 😫

[@PCHGWHS]

Can sounds like gunshot tbh....I always cringe...lolll

[@davidblixt5124]

I'm gonna make one tonight! I like the oregano thing, I also have some pizza seasoning spices that I use. Yours looked very nice!

[@yir9383]

Good, thanks for posting!!!

[@bowandarrowindian3704]

Thank you for video just what i was looking for 😊

[@Murder.Island727]

I'm very surprised how good it looks 💯💪🏽💯

[@ezzyalvarez7206]

I hate opening those cans too! I always get my dad or my bf too open it n they hate it too! Lol

[@luulriq]

I just hit it on the side of the counter top

[@aronibarra6053]

Thank you for your awesome video your pizza turn out great I might make that pizza when I have time to do

[@tracyguenther8576]

Thank you for sharing this recipe! Super delicious and easy!

[@ShakenBakenBlog]

You are so welcome. Thanks for watching and please enjoy! 😍

[@hayride5953]

‘Come on, it ain’t rocket science’. Luv that woman!!! Pizza looks mean. Gonna try it. Thanks!

[@joebe4859]

Looks yummy

[@bakamacroteruakiyanosportf6002]

Lovely😋

[@foreverendeavoramen333]

We made that 😊 God bless you and your family. O

[@gilltim5711]

Beautiful!

[@jerrodhopson4584]

I just went to Walmart yesterday to buy the Pillsbury Pizza Doe, Shredded Velvetta Cheese, Pizza Sauce Pepperoni I'm going to make me a Pizza Clazone with mine

[@garybregel4606]

Good video. I may have to try this.

[@nicoletay3973]

***For everyone that has anxiety opening cans**** Just unravel the paper as usual and then hit it hard against the edge of the counter. You’re welcome.

[@ShakenBakenBlog]

Years of torture for this revelation today! Where have you been all my life? 😂 Thank You Sweets!

[@BaltimoreBama]

Wow 😍

[@christinewilliams4846]

The best pizza dough ever. Its getting hard to find it in some of the stores😢. You did a great job💥💕💕💕💥😋

[@brysondesu]

“WE MADE THAT. WEEE MADE THAT” eughhh okay I feel it.

[@ShakenBakenBlog]

Yesssss! Empowerment over our food! :)

[@kryptonkay55]

I loved watching you open it the best!! I’m going to make this tonight .

[@OdintheGermanShepherd]

You didn’t say what oven temperature!!!

[@pat4eva09]

You did good!

[@ShakenBakenBlog]

Thank you sweets. It was pretty easy and it came out great. ☺

[@mandyslife5433]

OMG! That is AMAZING I am going to make this thank you!

[@ShakenBakenBlog]

Easy right?!! Nothing to it girl! Thank you for watching.😊

[@brandonwatson7156]

Opening those cans give me anxiety. I am the same I always get someone else to do it

[@ShakenBakenBlog]

Ugh me too! All these years and Pillsbury never thought of an easier way to keep that dough fresh. 😁

[@ginabelle530]

Same

[@siteone1354]

Lol same, but I figured out a way to not be surprised with the pop. I peel the wrap to the halfway point then bang in one or your counter edges. As you hit the tube it pops so your momentum makes you forget about the pop. Works every time lol

[@lindaspinks2785]

U go girl😃. Looks good nd yummy😋. Thanks for making this recipe so simple 😊. Can't wait to make mine. Once again thanks for making this video 👍👍👍

[@ShakenBakenBlog]

Awww You are so welcome. Thank you for watching. :)

[@avfonsi438]

Thanks for the garlic butter idea. Dinnt think of that. 🤔

[@ShakenBakenBlog]

You're welcome. :)

[@hasonmorris4968]

I’ve done this except I cook it in a cast iron skillet and I press mozzarella cheese around the top crust press it against the skillet it forms a hard tasty cheesy crust please try it you won’t be sorry

[@jello022170]

Looks 😋

[@ShakenBakenBlog]

Thanks! For a semi homemade pizza it came out pretty good. Beats Frozen! 😁

[@philly6547]

Andy Griffith playing in the background, love that show

[@tedb2606]

Thank you so much for this recipe I am so tired of overly salty pizzas from the pizza joints.

[@eddie123214]

I do mine in a cast iron skillet deep dish FTW.

[@Kayla-qc5hl]

I see a lot of people commenting about the dough it’s pretty simple I have made it hundreds of time you take off the paper all the way is a knife it pops and Shape it so don’t put in the freezers bc they it will not go smoothly put it in the fridge

[@tmat8190]

Video was great! Me and my gf made pizzas and it came out great!

[@omersyed26]

What type of cheese did you use ?

[@thecleankitchen7898]

Looks good!

[@ShakenBakenBlog]

Thank You! It was pretty tasty for store bought dough. 😊

[@rexg2985]

Garlic butter crust delicious!

[@Marionettenightmares]

Im going to attempt stuffed

[@toddinthemiddle]

It hurt that you didn't cut and taste that pie. Looked good, though 🤔

[@ShakenBakenBlog]

Awww man! I know... I was looking rough that day. I will next time. 🤞🏽 😁

[@ssmith4892]

Why cook the crust first instead of cooking all at one time?

[@ShakenBakenBlog]

The directions say to precook the dough. I can tell you from experience, if you add sauce and cheese to the raw dough it is very soft and spongy. All your toppings will just slide off. If you precook it alittle it will firm up and hold the sauce and cheese better, like pizza from a restaurant. You can cut it better also.

[@rick1975100]

I was wondering that too but figured it must have said it on the directions.

[@rosalindkirkman-bey696]

The temperature for the pizza would have been helpful

[@literaturaeviagens-sr1613]

I tried to open mine with the can opener....lol....

[@Claudiaxo96]

I cooked this for the first time and 25 minutes and I don’t know if it is just me but the bread tastes very off. Any advice or tips? 😭😭

[@SoulReaperSlayer19]

In the beginning it looked like you were gonna mess it up tbh, but it came out good 👍🏽

[@joguertin4181]

You're very cute! Love the tube explosion reaction and the pizzeria pssssshhh lol

[@randommanthatsnotme6483]

She is so right all the other videos make it like it's rocket science

[@caroldinius4402]

take all the wrapper off first, then hit it on the edge of the counter.

[@MimiO23x]

“How they do it in the pizzeria” 😂😂😂

[@Coollovelee]

I just had a very hard time opening the tin and when I finally did, it didn't unravel smoothly. This looks good.

[@ShakenBakenBlog]

Yeh, we need Pillsbury to do better with this dough situation. I struggled a bit too☺️. Thanks for watching! 😁

[@brysondesu]

2:02 bruhhhhhh you a clown lmaoooo

[@ShakenBakenBlog]

😁😁😁

[@missygieser2627]

I learned something so fantastic last week. Those annoying pop in your face cans....tear off the paper and just wack it on the counter and it pops right open. No more trying to pop the seam open.

[@ShakenBakenBlog]

I'm just finding this out from another viewer on this video. Where has this news been all my life? The anxiety levels I've experienced from poppin' fresh dough over the years I tell ya. Thank You :)

[@hayride5953]

Can I eat with ya?!! Looks better the ‘Hut’!

[@rick1975100]

Opening them is like playing operation

[@ShakenBakenBlog]

You ain’t kidding! I’ve been traumatized for years. 😁

[@shesasunshinemsp6805]

Lmao the knife sound scared me

[@Lonewolf0840]

Totally laughed out loud when that can popped open.

[@tj-kv6vr]

would have been nice to see bottom or watch you cut a piece out. nice video

[@YesGamerYT21]

Opening the crust looked like a airbag deploying

[@letsgomets002]

I don't like that I tried it ,crust doesn't taste like pizza crust more like their dinner rolls

[@kevinthomas7707]

Why do women hate to open biscuit cans lol

[@ShakenBakenBlog]

😂 I don't know! It's something about an exploding can of pastry dough that gives me anxiety! 😁

[@kevinthomas7707]

@@ShakenBakenBlog 😆😆

[@krazyk1799]

Wtf microwave thanks.. for nothing lol

[@davidboston4136]

This is like the "participation trophy" of pizza's right? I only say that because you at least got your "feet wet" and tried, and in fact succeeded. When you said: "sauce is sauce" you kinda lost me. I find that some pizza sauces are created more equal than others. You might find the same w/ other sauces, dough's or toppings? I see that a lot of the comments feel that you did a great job, you did! But, you can do better. You don't have to join the ARMY to be the best you can be! Make all of us a better pizza maker !

[@theoryis4236]

Just followed this while high out of my mind in Joshua Tree🤌🏾🙌🏾🙏🏾 thanx