Hydration is 65% Flour: 90% strong pizza flour 10% type 1 Fresh yeast 3g (0.2%) Fine sea salt 2.7% I am new to the Ankarsrum mixer... if you have any tips please write in the comments!
Пікірлер: 24
@tobiaskarlsson7565 Жыл бұрын
You're running it way too fast. The dough roller is meant to slowly knead the dough together, not give it a spanking. Also start out with the arm free to press against the bowl and adjust it half an inch from the bowl once the flour has been incorporated. By doing that there's no need to nanny it after the flour is fully added, but you will need to add a few minutes of kneading compared to when using a hook.
@OEM198 ай бұрын
Ha! This video just convinced me to go with a spiral mixer for my pizza dough.
@myaviation8718 ай бұрын
Thanks for the video. I wanted to buy the Ankarsrum. But now I know that I will buy a spiral mixer. This machine needs a nanny.
@saiiiiiii17 ай бұрын
Every video of the Ankarsrum "you're doing it wrong" 😂
@MarioKevin-wg3fxАй бұрын
Haha this is probably the worst example of using an Ankarsrum I have seen so far! Never seen anyone jerking the paddle around like that before and I cannot fathom how he got the idea to do that in the first place.
@PastaMakerCordy-qy4uz8 ай бұрын
You usually don’t need the amount of flour called for when using the roller.
@Freecellspieler Жыл бұрын
Man könnte die Arme der Maschine mit einer Schnur verbinden um einen bestimmten Abstand zu erhalten . An dem linken Teil sowas wie 2 Haiflossen um den Teig zu trennen .
@JanSt122 ай бұрын
Kann man per schraube fixieren, die ist hier aber nicht zu sehen
@CasaTRUSCELLO7 ай бұрын
what percentage of hydration have you achieved?
@devonraney51709 ай бұрын
This is the most frustrating video, your going way too fast that’s why it’s not working
@davidpennarun18645 ай бұрын
I think it mostly doesn’t work because it is a piece of junk for dough work…. At least that the impression it gives
@Sabine-s5j2 ай бұрын
Die Maschine knetet schlecht
@Deuk Жыл бұрын
What is the minimum amount of flour you could use on this machine?
@PastaMakerCordy-qy4uz8 ай бұрын
You can make 5 loaves of bread at once.
@charlottebee98403 ай бұрын
@@PastaMakerCordy-qy4uz minimum is "smallest", not "largest. How small of a batch of pizza dough can you make with this mixer?
@PastaMakerCordy-qy4uz10 ай бұрын
I love my Ankarsrum. I’ve made bread, cookies, cakes, icing, butter and whipped cream so far
@PastaMakerCordy-qy4uz10 ай бұрын
Your dough looks too dry. Too much flour. And it’s running way too fast.
@peterthomas5792 Жыл бұрын
That's what I found with my Ankarsrum - you can't leave it unattended, it needs constant nannying. I hardly ever use it now, my Kenwood Chef can just do the job unattended - just fire & forget.
@Samlar23 Жыл бұрын
but the nannying is part of the fun hahah... i love watching it get done, and its so easy so clean. but you should try to half the recepie if u dont want to attand it. if u half what u are making u dont ned to worry, or lock the arm 2 cm from the side
@davidpennarun18645 ай бұрын
Thanks for making this video. I feel sorry that you wasted a 1000€ in this piece of junk. I was considering this as an alternative to my KA that also sucks at making pizza and bread dough but now I am convinced what I need is an Italian spiral mixer like the famag grilleta im5 or the PEB Atena . Horses for courses…
@Nemesiss3724 ай бұрын
Thank you, that literally helped me decide to get a spiral mixer. That looked horrendous, the dough would be way too hot and the way you have to mess about with that paddle - not for me!