Making Pizza With Our Poolish Recipe

[@BakeLikeAPro]

🚨 ⚠BAKING TIME: 6 MINUTES --- BAKING TEMPERTURE: 500 degrees F / 260 degrees C 🚨 ⚠

[@BakeLikeAPro]

I'm super sorry and disappointed that I totally forgot to add the baking time and baking temperature, my apologies to anyone wondering where that information is, I try and remember to add all info so everyone can do what I'm doing, so again I'm sorry about that.

[@ursuladiprima4200]

Looks AMAZING!!! Thanks for the recipe, I look forward to trying it.😊

[@sd.6185]

I love your other pizza recipes....will surely give this a try. Thanks

[@BakeLikeAPro]

Hi Shirley ! 🙂 Thanks for watching those other ones !! I appreciate it, and thanks for watching this one as well 🙂

[@samanthafox2664]

Wow, this looks amazing! Sad you didn't do a part 3 to this Poolish dough so we could see how you actually shape, build and bake the actual pizza. Either way, thanks for sharing.

[@BakeLikeAPro]

Good morning Samantha 🙂 Yeah I could have done that, but the sad fact is, when I do these multi-part videos the % of people even watching them is so low that it is a bit depressing. I tend to stay away from multi-part videos. I put a lot of time into these 2, and then I realize too that I didn't give the info about the bake time ! - doh ! and that makes me feel sad. I want to give everyone 100% complete info. That said, pizzas were baked at 500 degrees F for 6 minutes in my kitchen oven. I did use a pizza steel ( like a pizza stone, but it's made of steel ) Thanks so much for watching ! 😊

[@adventuresofsven2314]

Definitely have to try this.Thank you for sharing.

[@BakeLikeAPro]

Hi Swen 🙂 I hope you do one day ! Thanks so much for watching ! 😊

[@naliniganguly649]

Time consuming for sure but definitely worth the process as I can see the lighter more airy crust. Thank you for posting both videos so quickly and not making us wait. I make pizza every Saturday for dinner and make a great crust that is ready for use in two hours but will definitely try your polish method for a mid week meal . Thanks again for making this so simple. Would appreciate if you could post the shaping and baking part of this pizza as well. Truly appreciate your work.🙏🏼

[@BakeLikeAPro]

Hi Nalini, thanks for watching ! I have many videos showing me shaping the dough here on my channel. I just ran out of energy doing this 2 part video. I could have made 3 parts, but just didn't have the mental "want" to do it, but there are videos of me shaping the dough on my channel if that interests you. I am no expert doing that, but at least I can make them round ! haha. Yes, an advanced recipe for sure, 99% of the time I make regular easy dough recipes that I use the same day. I have maybe 10 maybe 15 recipes here on my KZbin channels. Thanks so much for watching ! 😊

[@naliniganguly649]

@@BakeLikeAPro I can understand the ran out of energy part well since you have made an effort to keep it interesting and not wordy . That can get boring sometimes. Thank you.

[@farhanafarrukh1571]

Thank you so much for sharing this unique recipe, I'll definitely try and will let you know 😊

[@BakeLikeAPro]

Hi farhana 🙂 Thanks very much for watching. If you are new to pizza doughs, I would highly encourage you to watch some of my other ones which are 10x easier to do. This one as you see takes time, a lot of time, it's really an advanced video, that is geared towards those who have a lot more experience with dough - that said, if you have the time, sure ! go ahead and try it ! It's a great dough, you will love it. Thanks so much for watching ! 😊

[@farhanafarrukh1571]

@BakeLikeAPro No, I'm not new for pizza, I watched all your recipes, I love the way you teach, thanks for your hard work, watching from Toronto.

[@shalon4jc2]

Is there a good chew to the crust❤

[@BakeLikeAPro]

Hi 4JC, you'll find the outer crust has that nice crisp texture when it comes out of the oven and the inside is indeed chewy. Since this dough has been made over a few days it gets a super nice texture and flavour, and it will remind of you a pizza from a good pizzeria that makes this in a wood fired oven. The dough is really good. Thanks so much for watching ! 😊( I did bake this on a pizza steel, at 500 degrees F for 6 minutes )

[@fazz4444]

After they are made for the last time. Can you freeze them at this time

[@BakeLikeAPro]

Hi fazz4444, yes at that point you can freeze the dough balls without a problem. I have many videos for pizza dough where I talk about this. I hope this helps. Thanks so much for watching ! 😊

[@fazz4444]

@@BakeLikeAPro thank you