Making Rice Thief Radish Salad in 5 minutes

It's radish salad that goes well with any food.
We'll reveal the secret recipe that gives you the best taste with a very simple seasoning.
(With 2kg of radish salad)
20g of flower salt / 35g of spicy red pepper powder / 20g of thick pepper powder /
40g minced garlic / 35g sugar / 30g sesame oil / 20g sesame seeds / 100g anchovy sauce
(Selected ingredients - green onions, carrots, onions, etc.)
Shred the radish with a knife, add the seasoning at once, and mix well.
It can be easily applied in restaurants, and it can be fully flavored at home.
Make it fun today, and enjoy your meal.
I hope you're always healthy ^^
#BusinessRecipe #RestaurantRecipe #School Meal #LargeCooking
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This is Chef Na Sang-myung, who runs #Na Sang-myung Gangneung Chodang Sundubu Restaurant in Chodang-dong, Gangneung, Gangwon-do.
We are presenting dishes developed by ourselves, such as jjamppong soft tofu, jjamppong soft tofu bibimbap, and jjamppong dumplings.
Before running the current store, I was interested in cooking, and I worked at Japanese restaurants, Korean restaurants, and Chinese restaurants for about 27 years to experience various dishes.
Based on that experience, we opened a side dish store and expanded two businesses to operate healthily.
Chef Na Sang-myung's channel delivers various know-how learned by a chef with 27 years of cooking experience in running a side dish store for 5 years.
We will cook and deliver useful information from the perspective of the owners who run the actual restaurant, such as easy cooking, mass cooking, and cost reduction.
Please feel free to contact me if you have any other questions.
Thank you for finding it.

[@nsmyung2023]

제가 운영하는 강릉의 가게 플레이스 주소입니다.

[@jhn3085]

햇무우도 이렇게 하면되는지요? 햇무우 맛내기가 쉽지않아서요?

[@qkrwjdtls]

간단하게 만들 수 있는 밑반찬들 너무 좋네요 구독알람박고갑니다

[@user-zy5in3qu3c]

배추 겉절이 만들어 주세요

[@user-lg8jj5nu2q]

아이쿠..채칼장갑끼세요 손밀리면 어쩌실라고 ㅡㅡ

[@user-zn1mw8ld8v]

절이지 않고 바로하면 두고먹을때 물이 많이 새기지 않을까요

[@jju3439]

맛이 기가막히네요~감사합니다. 혹시 국밥집 깍두기도 나중에 해주시면 안될까요?ㅠㅠ

[@user-uz2dw9mq5n]

주방이 엄청 깔끔 하고 깨끗하네요 그래서 믿음이 갑니다

[@user-xw3mv9fs3n]

선생님 그럼 무우를1키로로할때는 재료를 반으로 하면 될까요 다른요리에서보니까 키로마다 비율이 조금씩 달라서 항상 궁금했었어요 조언 부탁드립니다

[@geumjung413]

식초는 안들어갑니까?

[@user-oz2et5zo4v]

설렁탕집 까두기. 만들어주세요😢

[@nsmyung2023]

제가 직접 촬영하고 영상을 편집하다보니 시간이 오래 걸리네요..ㅎㅎ

[@user-br1wj8bb3k]

간결하게.

[@user-th1qd7rg1j]

안녕하세요

[@user-oy1fp5fr4p]

아직 안 만들어봤지만, 필요없는 말 않하시고 진행이 빨라 너무 좋아요. 하는 방법이 쉽고 간단해서 너무 좋아요~주방도 깨끗해서 더 믿음이 갑니다

[@hjl3220]

참 맛있습니다. 양념이 아주 간단하면서도 한꺼번에 넣으니까 하기도 쉽고 맛도 정말 좋아요..영상이 서툴다고 하시지만 쉐프님 진심이 느껴져서 저는 좋습니다.

[@user-ms8zh9mx8y]

쉐프님!

[@user-th1qd7rg1j]

안녕하세요 쉐프님

[@heeehee2728]

저울은 어디것인지