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It is a direct-fired pork bulgogi that is popular among men and women of all ages.
Even beginners can make it easily with a very simple seasoning.
It can be released as the main menu or as a side dish at the restaurant.
I hope you all make it delicious and succeed.
(Direct fire pork bulgogi detailed recipe)
- 5kg of cell phone
-Dark soy sauce 450g / cooking wine 300g /Brown sugar 250g /minced garlic 120g / pear juice 300g / sesame oil 100g / pepper 10g
Add the meat and seasoning at once and stir-fry well.
When fully cooked, discard all the soup and remove only the meat from the tray.
Please work on the torch. (Especially, the fat should be well-torched.)
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This is Chef Na Sang-myung, who runs #Na Sang-myung Gangneung Chodang Sundubu Restaurant in Chodang-dong, Gangneung, Gangwon-do.
We are presenting dishes developed by ourselves, such as jjamppong soft tofu, jjamppong soft tofu bibimbap, and jjamppong dumplings.
Before running the current store, I was interested in cooking, and I worked at Japanese restaurants, Korean restaurants, and Chinese restaurants for about 27 years to experience various dishes.
Based on that experience, we opened a side dish store and expanded two businesses to operate healthily.
Chef Na Sang-myung's channel delivers various know-how learned by a chef with 27 years of cooking experience in running a side dish store for 5 years.
We will cook and deliver useful information from the perspective of the owners who run the actual restaurant, such as easy cooking, mass cooking, and cost reduction.
Please feel free to contact me if you have any other questions.
Thank you for finding it.