Making Rollout Cookie Dough in your Ank

Jeff White of Cookies by Penny demos making a BIG batch of cookie dough in his Ankarsrum

[@KatMa664]

Wow lots of dough and speed.

[@chineeboy18]

That's a lot of cookie dough.

[@sharonsacks2309]

What speed do you make your cookies on? What would be the highest you would go? I saw that you creamed the butter first, what speed was that? And what speed for the flour? Thank you

[@UrbanSikeborg]

It was way, way too fast. I'd say low to low medium speed would be enough for any dough; it'll just take a couple of minutes longer without risking damaging the machine and yourself. The highest speeds are intended for whipping cream or eggs or for the blender (separate attachments), and not for making doughs. (See the Ankarsrum USA introduction video: kzbin.info/www/bejne/imaZYoGbecxpn9E) It looked dangerous as well, manually pressing the roller to the wall; with that speed you could easily crush your hand if you happened to slip.