Making Smoked Brisket Chili in the Snow

[@tct9mm151]

SMOKED BRISKET CHILLI IS A GAME CHANGER!! Burger and stewing meat will never be in my chilli ever again. I made a huge brisket chilli with two leftover flats (used the two points for Philly Cheesesteaks .. Amazing) for lunch at work (12 people) and I was a rockstar! People said it was the best they've had and one co-worker even asked me to make a big batch for her family function! (I love sharing and smoking for people who can't or live in an apartment) BTW, I picked up a Chef's Temp through the link a few video's ago and we love it, thank you! GREAT VIDEO SARGE.

[@GrillSergeant]

Yes! Thank you bro!

[@Trumpetmaster77]

This chili kit is amazing, great cook bro!

[@GrillSergeant]

For real!

[@unclestevesshake]

Wooo...much needed on a cold day! Perfect

[@GrillSergeant]

Looks like you guys got more snow than I did!

[@RicsBBQSpecialties]

Now that’s some good looking chili! And yeah definitely better the next day. 👍🏼👍🏼

[@GrillSergeant]

Yes sir!

[@ParadisePepperCo.]

A perfect choice for the weather. Nice cook Andrew!

[@GrillSergeant]

For sure!

[@gharv1313]

That chili is definitely awesome 🔥🔥 great job, Andrew 🫡. Have a fantastic weekend, brother! Cheers 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺

[@mikeliljehorn4001]

Looks great! I love that chilli kit by suckle busters! Delicious!

[@GrillSergeant]

Right? It's so good.

[@JoshandBabe]

Very good video. I bet that tasted awesome. Looked great. Do you miss the gas stoves from California?

[@GrillSergeant]

Um...........no. lol

[@campnut6076]

Looks delicious Andrew. I'm very near retirement and have been considering south Texas as a snowbird location to escape PA winters for a couple years. Your recent weather makes me do a reality check, may as well stay in PA. 🤣🤣🤣🤣

[@GrillSergeant]

Ha! For it to lightly snow was super rare and I was back into a t-shirt later in the day lol

[@puttsaround]

Looks amazing! 🔥🔥

[@GrillSergeant]

Not as amazing as your gameplay! :)

[@grumpysgreatoutdoorsbbq]

That Sucklebusters Kit is great….it actually helped me win a chili comp!

[@judgewepbbq]

I prefer the snow... - 21 wind-chill makes it a little tough to maintain a constant pit temp. 👀 🥩🥩🔥🔥

[@GrillSergeant]

Gotta hug your smoker to keep it warm! lol

[@Maidiac]

This is what I do with a brisket that doesn't turn out how I want it to. Only difference is i shred mine. Best back up plan 😅

[@GrillSergeant]

Yesssss!

[@meredithmcdaniel2640]

Looks amazing. We got 10in in New Orleans. Chili would have been nice but I made chicken gumbo.

[@GrillSergeant]

Oh that sounds amazing too!

[@daddydutchbbq]

Whaat???? No beans???? Great looking chili Andrew !

[@GrillSergeant]

Don't tell Jared! lol

[@daddydutchbbq]

@GrillSergeant lol

[@jamieperu7825]

Looks like KZbin deleted my post because it had a link to brisket points at HEB. They sell an 8-pack for $8. Smoke them for 2 hours then transfer to Instant Pot. Pressure cook 10 minutes then natural release for an hour. Smoky and tender. Wish I could post the link, but I'd disappear. :-)

[@jamieperu7825]

H‑E‑B Boneless Beef Brisket Point Chunks - USDA Select Avg. 1.5 lbs $8.57 each($5.71 / lb)

[@GrillSergeant]

Awesome tip! I'll check that out!