Making The Perfect Hot Dog Completely from Scratch (Chili Cheese)

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We are making our own homemade hot dogs, that's how far we are going here. Homemade buns, homemade hot dogs, and of course a beautiful Cincinnati chili to top it all off.
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[@BeanWater24]

Looks BUSSIN! But also disappointed that papa didn't raise the pig or cow himself from "scratch", other than that 10/10

[@goldensilence5841]

Nope you gotta raise the cow out of the ground or it's not fresh

[@vigilantcosmicpenguin8721]

This isn't How to Make Everything.

[@glenniz1]

Trust me Tyler, if Joshua was on a farm, he'd be showing videos of how to butcher a pig, steer, poultry, etc., etc.. LOL!!!!

[@KumasiVT]

He didn’t raise the meat source himself? 0/10.

[@Minotaur-cd9ch]

You forgot the step of finding the wild cousin of cattle and then domesticating them over the course of thousands of years

[@breakcoregirlxd]

Joshua uploads and that means I’m gonna be hungry all day 😭

[@Gameisgame12345]

E V E R Y W H E R E

[@salimwada1697]

@@Gameisgame12345 ikr

[@Gameisgame12345]

@@svidyut4402 she’s on every sidemen video too and pewsiepie as well

[@bagels3050]

any time a new video is uploads, i mash the like button before i watch the video..

[@Akuanosekai]

We Asians don't feel u💀💀 It's midnight here

[@HyperOrange]

Cincinnatian here, you made a very authentic chili! The cinnamon is definitely essential, some places nearby (Skyline and Gold Star are the two big names in Cincy) actually add some cocoa powder to the spice blend. Consider it a bit of a "secret ingredient" kind of thing, but everyone knows it's cocoa powder. Cincinnati style chili also goes well over pasta with a pile of finely shredded cheddar stacked atop, it's weird, but so good.

[@land9nn]

we’re called cincinnatians? i just thought we were people from cincinnati 😂

[@BradYaeger]

Used to live in central Ohio and we got it sometimes too. Live in Washington now but still make spaghetti with chili all the time . I just order Skyline because I live alone so a big batch of homemade isn't practical. Can't talk my friends into it, but these heathens put cream cheese on hot dogs so what can I do to save them?

[@illuminatedstorm]

Cocoa! THAT'S why I hate it!!!! I knew there was another bitter element to Cincy chili besides cinnamon that made me hate it, because I've added cinnamon to chili & ground beef before and never had a problem. But something about Skyline (I know I know, blasphemy from an Ohioan) just never set right with me. I'm just more of a spicy chili guy than bitter.

[@NinaJnoland]

Water in a chilli!? The true secret ingredient is beef broth!

[@BradYaeger]

@@illuminatedstorm Hey we all like what we like right? I mean i moved from Ohio to Teryaki central in Washington state , but 80% of the restaurants have the super heavy , sugary sauce and I don't like it. I like the thinner , more savory kind so i end up ordering it with sauce on the side and mixing it with a little water and soy sauce. Great way to get the stinkeye. Luckily my local spot gets it right AND they sell the half chickens .

[@AttackonCuisine]

Would have been the perfect episode for a crossover with Ordinary Sausage

[@stinkbla5928]

Let’s sausage!

[@TheSlavChef]

5 MARK RUFFALOS!

[@HisVirusness]

...I guess.

[@airsoftkid112]

Major missed opportunity

[@appscammers7316]

@@stinkbla5928 gay jokes 🤣🤣🤣

[@TheGaundi4]

Wife: why don't we just buy hot dog buns, they're like a dollar per pack. Me: PAPA NO KEESE!

[@nosiphodywili35]

😂😂😂😂😂😂😂

[@localcentral2710]

A valid reason

[@DocWolph]

Wife: why don't we just buy hot dog buns, they're like a dollar per pack. Me: BECASUE I WANT FOOD!

[@DiscyBoyo3000]

Jajajajajahaah

[@wesleythomas7125]

"Home-made is generally better than storebought unless you lack the proper machinery."

[@hanbean]

"whatever grinder you have is fine" me: *dumps weed onto floor*

[@aarenmarchi]

*Grindr notification pings in the distance*

[@StreetbeatDesigns67]

*Slides fresh battery in Milwaukee M18 FUEL™ 2880-20*

[@DylanGuitar95]

I'm from Cincinnati/Dayton Ohio. Thank you Papa! My girlfriend has been telling me skyline chili sucks because they put cinnamon in it. I sent this to her and said Papa is always right, so she is wrong. I will enjoy this victory on the couch tonight.

[@montygabriel1822]

Most KZbinrs when they become successful significantly reduce the rate at which they produce videos. Your consistency is just unmatched. Apart from your amazing recipes and personality, I think this is what makes you one of the best KZbinrs there is. Respect

[@michaellangham1163]

That’s because this is just the beginning my man’s going to be huge one day and he knows it 💯

[@vrath2423]

he still attempts to sing and makes fart jokes. he truly doesn't change.

[@dannylieberwirth1784]

i mean to be fair yters who have a lot of subs probably put extra time into making individual videos better than they used to be, they also have to do a lot more PR, and really, if youre getting by just fine financially, why work more than you need to?

[@violetqueen450]

Yes sometimes it gets complicated and takes awhile, but you always make your dishes seem achievable to the rest of us. I love it

[@abi42022]

There is no way I could ever make this because I have less than 20% of these ingredients/tools/time, but I watched all the way thru cause this man DID THAT. respect 🙌

[@halameri6697]

At this point I am only watching this for entertainment. Don't have the ingredients and even if I did, there is no way I am spending that much time for a hot dog (which makes this video even more entertaining).

[@mahmoudabduallah702]

I like when he says that's it . as if what he's doing is super easy 😂🙂

[@gilmourwaters]

What’s wrong with a Nathan’s dog in a cast iron? 👍

[@educationcentral_]

Shut the hell up

[@chilipez2934]

Helpful tip: before grinding meat, throw it in the freezer until it's almost frozen (still a bit flexible). It'll grind much better and easier that way.

[@thesillyhello]

i put my kids in my freezer and the police have not found out yet

[@bamvanderhulst5876]

@@thesillyhello the fuck....... u good?

[@thesillyhello]

@@bamvanderhulst5876 occasionally

[@just83542]

@@bamvanderhulst5876 i imagine a bit better now that he has at of peace and quiet

[@IsaacHozz]

@@bamvanderhulst5876 he's great. No kids! "Honey, what you wanna do tonight? WE'RE FREE AS FUCK! HAHAHAHAHA"

[@nasidctg]

My wife made it today from scratch following your recipe. It was really good. The buns also turned out to be nice. Thanks for these great videos.

[@kryptofreak4059]

Other cultures: fully balanced meals with veggies and proteins America: "We topped out meat with more meat!"

[@legitboitv7719]

Meat is better bc: protein💪😎💪😘💪🦵🦵 DONT SKIP LEG DAY BOYS JUST LOOK AT THESE BABIES IF YOU WANNA LOOK LIKE ME EAT PROTEIN AND NOTHING ELSE GRAAAAAAHHHHH💪💪💪💪💪🦵🦵🦵🦵🦵🦵🦵🦵😎😎😎😎😎

[@CarapuceZehr]

I mean yeah it's a lot of meat and cheese but you still can eat that with some sort of coleslaw or salad and still this is kinda healthy since it's homemade, but not a meal on it's own

[@CRO-Palacinke-D.C]

@@CarapuceZehr i'm no professional, but i definitely wouldn't call it somewhat healthy just because it's homemade. less E's for sure tho.

[@orsivan5731]

AND CHEEEEEEEESE

[@100nitrog2]

Yo dawg, I heard you like meat, so I put meat on your meat.

[@vasanthm3494]

When papa himself says it's going to be hard... Ima head out ✌️

[@thejesusaurus6573]

papa recipes watched: All papa recipes executed: None

[@TK20-00]

@@thejesusaurus6573 I've only executed a couple of his sauces, and his chicken wing recipe, everything I've tried is out of this world

[@TocsTheWanderer]

@@TK20-00 The chili here at least is pretty easy, and I highly recommend trying it, even if you only put it over mediocre dogs and buns. It also great on spaghetti and on french fries.

[@tinteddeluxe]

I'm no chef just a fan but to get my meat so fine I add water to the mincemeat with seasoning, not too much water to drown it just enough to enable it to break super fine with a wooden spatular whilst stirring on medium heat, the liquid will evaporate leaving super fine meat the way I like it, once again I am a fan not ignorant. Also I turn 40 in January and getting your book as a gift. This method was introduced to me by my mother who sadly passed this year at 70. All my inspiration and passion for cooking comes from her. Love your channel you are my go-to guy for ideas..

[@NoName-ml6hd]

I actually only watch Joshua when l am eating. First because his videos are so entertaining and so that I am not dying from hunger all day

[@IkeOnoniwu]

I've never looked so longingly at hot dogs before. They looked so good.

[@shunnedowl]

Sonic would be friends with you

[@sharonlatour6230]

@@shunnedowl UGH! Sonic's hot dogs are the worst

[@MOMOHEARTS]

The more I watch his videos the more I get excited in my journey of making my own things. I looooovve cooking making stuff from scratch since I was young. Seeing a cooking channel that actually makes things from scratch gives my life!

[@crazy3blackdogs]

Josh: “Grind your own meat” Also Josh: uses pre-ground beef in the chili

[@billmurrayface]

@@randomrecipes5007 hey guy this is literally a video about a hot dog calm down lol

[@kylealexander7024]

@@randomrecipes5007 so uve made the recipe? U sound salty af. Not to be rude but several paragraphs? U have a channel. Do it better.

[@nicolasestrella7735]

@@randomrecipes5007 breathe man, the world will not end

[@TheNickness]

@@randomrecipes5007 Somebody's salty they made more videos than they have subscribers lol

[@SailorRa1]

@@randomrecipes5007 someone's got their panties in a twist this morning.

[@johnkarakatsianis7281]

Joshua in the next video…. “Let’s make our own water, shall we?”

[@ShadesofSage]

🤣🤣🤣

[@MrCornrowz]

"You'll need thirty liters of hydrogen. Get the pure kind. Next, add fifteen liters of oxygen. Combine with the spark from an Energizer battery. Use Energizer or Papa no kiss..."

[@1R0QU012]

@@MrCornrowz BOOM!! Just like in “The Martian”

[@hexomega77]

He starts digging a well in his backyard

[@BondandBourne]

Start off with two cups of hydrogen and a cup of oxygen

[@InsertHandleHere968]

Oh man that takes me back. My babysitter as a kid was a mother of 6 from Jordan. All her kids weee grown when she started taking me in. I remember so well when we would sit together on the floor hand stuffing meats into sausage casings. Neither of us knew the other’s language but that never stopped us from talking 😂

[@Jonathan_Hitchcock]

“And I will use your tears to cure my next batch of sausage” quite possibly the most genius line He’s used to date, had me rolling 😂

[@jdenise44]

"THIS ISN'T JUST A HOT DOG... THIS IS A HAUTE DOG" 😭😭😭😭😭

[@wonderyearsdouche475]

Everybody knows there's 3 acceptable condiments for hot dogs. There's mustard, onions and stagnated cart water and that's it

[@gmanGman12007]

2024 - typed "hot dog homemade" of course 2nd generation viral Josh video.came up. What an amazing job Josh and SEO team!

[@firebolt6204]

This guy's kid has won the lottery of lunch

[@idkyouguesswhoiam3291]

fr

[@MBustos828]

We are all children of PaPa

[@stinkbla5928]

@Tom Simons ᨆ fake channel!

[@TheSlavChef]

Pappa feeds us.

[@eunicerodrigues1500]

4:37 I'm sure they'll have respectable names

[@SeeMzFTW]

Josh: *emulsifies meat by mixing by hand* Josh: *uses his $400 kitchenaid STAND MIXER to stuff hot dogs*

[@Verlopil]

Yeah, my dad used to use a funnel with intestine bunched up on the end and just create and twist sausages from pushing the chopped meat mixture through by hand.

[@shepardice3775]

@@Verlopil no the joke is how Josh is mixing the meat by hand when there's a literal machine made for mixing right next to him

[@stinkyfungus]

@@shepardice3775 If you over handle the meat when mixing it, the texture ends up wrong, it toughens it and the bite is chewy. The machine will over mix the meat, gotta do it by hand. Dead serious. Next time you make burgers from scratch, fold in your seasonings and stuff and mix your meat, but when you are done take one patty ball, and keep working it so its mixed 2x as long. Then, cook it with the others (don't forget which burger is the manhandled one) . Now compare that ones bite and texture to the others you made, the ones that you didn't over mix. You'll feel the difference. Using the machine is just too rough for meat.

[@t.dominey4150]

Pro tip: if you buy the mini KitchenAid, it's both small enough to fit in a normal person kitchen and like half the price

[@TwiztidHammer]

Watch the Babish episode of him making homemade dogs. You'll see that making your farce using the mixer or a food processor will actually burn out the motor super fast.

[@will53e]

Man, so much winning in here. 2 critiques: Cinci chili has dark chocolate in it. And that completed dog was begging for some raw diced onion! Cuts through the richness. Perfection

[@airsoftingpanda5843]

Cincinnati chili doesn't generally have chocolate or cocoa powder in it. Gold Star, Skyline, and Empress (the true OG of Cincy Chili that barely exists anymore) don't use chocolate, but the misconception is so popular that a lot of home recipes and even small restaurants do it.

[@Maximus-rm7jn]

"If the greatest things in the world were easy, they wouldn't be as great." -Papa Wiseman 2021

[@NomenclaturalMan]

Another Cincinnatian here, beyond excited to see you make these! Your recipe looks pretty dang spot on, as mentioned in other comments, some places use cocoa powder as well, but these look incredible. They may need more shredded cheddar cheese, but these look, as papa might say, BUSSIN'

[@wildkeith]

Neither Skyline or Gold Star use and kind of cocoa or chocolate. Its myth. Usually that’s only in at home recipes.

[@NomenclaturalMan]

@@wildkeith I stand corrected! Though between all the chili places I wouldn't be surprised if at least one of them used it in their recipe.

[@jonsmalls2649]

@@wildkeith literally every copycat skyline recipe uses cocoa powder

[@wildkeith]

@@jonsmalls2649 It's incorrect though. I'm allergic to chocolate and asked Skyline and they said there wasn't any. Someone tried to guess a copycat recipe in the Cincinnati Enquire in the 80s. Thousands of mothers and grandmothers copied it down even though it was wrong. The real secret ingredient to Skyline is nutritional yeast. It's very high in glutamate enhancing the flavor just like MSG.

[@SH-sg8or]

Today when grocery shopping with my wife and walking down the bread isle….. she asked if I was needing buns for chili dogs tonight…… I smiled and said no. I’m making them. She stopped and looked at me like I had lost my mind. In the next couples months I will also be making the hotdogs too! Papa has inspired me!

[@mattheww9772]

I have uncontrollably kitchen envy whenever I watch your videos, Josh. I want all of those kitchen goodies. It's carnal the way I'm salivating for these hot dogs. Truly Sonic's wet dream. Thank you.

[@mtl10]

Cincinnati in the comments here. My family has been making Cinci chili at home since before Skyline was a restaurant. You actually did the chili really well. Super close. The grated onion, the generic store bought bottle chili powder, the tomato paste, and the hundred or so spices.... Except one BIG thing. Browning the beef... you don't brown the beef. It's super weird at first, but the trick to the super fine indistinct bits of beef in the chili is to add the beef to room temperature water and whip it until it turns into this weird beef pasty watery sludge. Then add that to the toasted spiced and tomato paste.

[@stevodevo9416]

10:54 "... and people are gonna be like, 'Oh, Josh, but it's so much effort! 😢' Yeah! and guess what? There's reward on the other end of that effort!" Josh just described life, lmao!

[@bitslammer]

Just needs mustard. The default Cincinnati "Cheese Coney" has mustard & onions.

[@kitty62862]

They call it a Coney?? Coney Island is in Brooklyn. Home of Nathan’s Famous. Yes, they do serve a Coney Island Dog, but I can’t eat the chili with cinnamon and nutmeg. I’ve got a wacky palate. It detects the sweet seasoning, then my brain says “That doesn’t go with this”, and then my stomach says “Uh-uh baby. You stop right there. Go any further, and you’ll be wearing it” Trust me, I do not disobey my stomach.

[@bloodgain]

@@kitty62862 Ironically, that's a very recent, US-specific perspective on those spices. Cinnamon is a common savory spice in many spice-forward cuisines, such as Mexican, Indian, and Middle Eastern/Moroccan. And here in the US, nutmeg was nearly as common as black pepper for savory dishes until at least the mid-19th Century. Not a criticism of your palate, just an observation!

[@bitslammer]

@@kitty62862 Yep. Some of the Greek Immigrants who started the Cincinnati style chili came from New York so these took that name from there.

[@tylergordon8351]

Dude mustard with cheese no thanks, not even skyline chili doesnthat

[@jessicakotha6576]

@@tylergordon8351 they sure do

[@Jchmcom]

9:27 "This isn't just a hot dog, this is a _haute dog._ *France declares war on Texas.*

[@tumelotshoswane3775]

Like the fact that you do everything from scratch, it shows that you are experienced and your love for food is way beyond.

[@hotsoup4605]

Josh not even a month ago: "ReCiPeS nEeD tO dIfFeReNtIaTe BeTwEeN lIgHt Or DaRk BrOwN sUgAr! Josh today: 2:38

[@truegamer_007]

HAHAHA

[@primeribviking3688]

To be fair, he made a "hot dog" without actually emulsifying the mix so 2/2 for him

[@Silentgrace11]

As an Ohio born person, with a varied palette for Cincinnati chili, I approve of your construction of chili sauce. Very effective, Papa has done well~ (Just remember to call them coneys, not chili dogs. We’re not Sonic the Hedgehog after all 😉)

[@sharonlatour6230]

Silentgrace, He forgot the most important ingredient of all. :) In the chili.

[@thehawaiianpunch1769]

Sonic literally calls them coneys

[@ImEmpTy295]

Sometimes i wonder if people watch josh’s videos to look out for good recipes to make or just end up not doing them and just gawk at his “from scratch” flexes.

[@Bored0720]

"And all it took was 26 hours of back breaking work - AND THAT'S HOW I LIKE IT" we know Josh, and we thank you 😂

[@Jchmcom]

Oh I can already tell this is going to be an enjoyable one. Hot dogs are great. They're chili cheese dogs. So much better.

[@kaylynnmartin5113]

I'm pretty sure he's the first person ever to have geico as a sponsor bro that should be a goal💀

[@shoelacee5452]

I have a suggestion for our boi....what if he were to do a "but why" series where he goes over WHY he does certain things (that arent super duper obvious). For example, in this episode he said that he likes to change out the warm water for the soaking casings.....and id like to know WHY he does that :)

[@benf8706]

Because it’s common sense, obviously there may be ….residue……on intestines. This will remain in the first water that gets dumped- because we don’t want that in our food.

[@shoelacee5452]

@@benf8706 oh yah that makes total sense, i just thought they would have been cleaned before they are bought so I wasnt sure why would would change the water. But i dont really know anything about how intestines are prepared for purchase haha :) I do think a "but why" series would be fun where he talks a lil bit about food chemistry and stuff

[@sebastian-daquanglocknerjr1883]

@@shoelacee5452 there's no food chemistry most chefs care about. Its preference. I bet the majority of it is learned, the intestines are cleaned sure, but would you trust that 😅😅 it's also to soften them

[@cbsboyer]

I just figured it was because that sausage casings are packed in a *lot* of salt, and a water change or two will get more of it back out.

[@austinfarnum5711]

I assumed he changed them because the water would cool off and he wants warmer water to make sure they're completely softened

[@jamesmetcalfe1766]

I shouldn't have laughed as much as I did when the transition "keeping it safe for the little babies" came on.

[@quanlinglingdingle1037]

never once did I ever think that a cooking channel would get sponsored by GEICO.

[@jeremiahbrown6288]

You put so much effort into each video thank you so much!

[@magusmelanie828]

Fun fact - the Eagle call at the beginning is actually call of the Red Tailed Hawk

[@LIDABEAR]

Every time you sing it’s so satisfying ✨

[@TheSlavChef]

PAPPA kills it one more time!

[@johnmorrison3066]

@Tom Simons ᨆ go away

[@appscammers7316]

@@johnmorrison3066 😭🤣😂

[@binkietheclown]

I'm a native Cincinnatian and when I saw the thumbnail I thought, "he's gonna make a chili dog but, the chili isn't gonna be as good as we have it here." Then you declare that you're using Cincy style in the first minute. I actually paused the video, jumped up off my futon, and excitedly started yelling, "FUCK YEAH!" BTW, I make mine at home with Queen City hot hot metts (or Nathan's all beef dogs), pan toasted interior brioche buns, fine diced red onions, Guilden's spicy brown mustard, extra sharp cheddar, and topped with Topatio hot sauce. The chili itself is almost an afterthought because I use cans of Skyline, Goldstar, or Cincinnati Recipe if I'm just making coneys. I make my own larger batch of chili if I want 4 ways for days. Lastly, Cincy chili is based on a Greek meat pasta sauce. We have a large Greek (German & Irish too) diaspora here and the Greeks opened a shitload of diners when they first settled. The "chili" took off like wildfire on pasta and hot dogs because that is easy to make and appealed to American palates. However, we also have more traditional Greek diners all over the city. I've been spoiled for choice when it comes to spanakopita, baklava, and gyros my whole life.

[@Rainbowlube_]

Same reaction here basically.

[@swaggernautilus3891]

Gotta be real with you chief. Cincinnati chili is awful. Also fuck Cincinnati I hate that cesspit lol

[@obunky5007]

I had no clue people in Cincinnati even ate chili I thought it was mainly a Texas thing

[@swaggernautilus3891]

@@obunky5007 As usual Texans acting like they're special. Literally every state eats chili my guy. Cincinnati just has the worst

[@obunky5007]

@@swaggernautilus3891 damn you are stalking this comment section do you ever go outside bruh?

[@captwetbeard8524]

Love the editing of this video, can't wait to try this out

[@johnk4773]

This episode could also serve as a "Skyline, But Better". Good job!

[@ryguy765]

I work at skyline. Too bad Josh didn’t but better us lmao

[@jkthompson1003]

@@ryguy765 i used to work at gold star, skyline is better.

[@TocsTheWanderer]

@@jkthompson1003 False, Goldstar is much better.

[@Firespark81]

That was a thing of beauty!

[@DragonArcadia]

Josh: *slaps counter near a knife* Josh: “Woah, be careful there, Josh.” *moves knife to where he just slapped the counter*

[@davidbillingsley1456]

Being that I’m from Dayton, Ohio (30mins from Cincinnati), Skyline, and Gold Star are the best, but you did justice for Cincinnati with the chili, big difference from Texas, and Cincinnati chili. Great Job 👏🏾

[@BlackZynfyndel]

I grew up eating Skyline and that’s a pretty legit recipe. Thought you were about to forget the nutmeg and allspice.

[@eskovich]

He forgot the cocoa powder 😢

[@BlackZynfyndel]

@@eskovich I’ve seen some recipes that use it and some that don’t. I think the spice mix was very accurate.

[@eskovich]

@@BlackZynfyndel No I agree, I just think it's funny

[@loneleviathan]

The fact that he actually name dropped skyline and didn't put cocoa powder in it 😐

[@sarawillis6024]

Yes Joshie, Cincinnati is giving a big ol stamp of approval! Nice job ❤

[@doctorpanigrahi9975]

This guy is the human embodiment of been there done that.

[@randomrecipes5007]

Yeah if everytime someone tries something for the first time, and says "been there done that" the I agree....Guaranteed Josh hasn't cooked Indian, african, russian, etc... there's always something people haven't done. Just cause he acts like he's the best, and act like he perfects everything doesn't mean shit.... This video was a waste of time, for a lackluster result... it would be such a waste of money, time, and effort to make this... too much bun, cold shredded cheese on top?!? Praise all you want, I wouldn't pay 5 bucks for that dog... and it took him HOURS to make. lmfao.

[@doctorpanigrahi9975]

@@randomrecipes5007 , How to make roasted chicken kzbin.info/www/bejne/Z3zUaZ5trrmlbrs

[@gus24x24]

@@randomrecipes5007 looking at your channel the food you make looks disgusting lol

[@amazingdrewH]

Josh: smokes his hot dogs on a grill for hours Also Josh: cooks his hot dog in a fry pan

[@stapuft]

thats....how you do hot dogs....the skin is SUPPOSED to be crispy and amazing...you do realize that the hot dogs you buy at the store have been cooked COMPLETELY before being put in the package.....right? same goes for frozen french fries, that's why you only have to fry them once.

[@amazingdrewH]

@@stapuft I was saying he should have barbecued it for the second cook not that he didn't need to do the smoking

[@stapuft]

@@amazingdrewH oh okay my bad, ive had a rough day dealing with a few idiots, and that lowered my overall sense of well everything from everyone, i apologize for assuming and treating you as if you were stupid.

[@CantEscapeFlorida]

Thats....that's what you are suppose to do..

[@amazingdrewH]

@@stapuft no worries mate I can see where you got that interpretation

[@maricrissantillano9648]

i really like how you show us the right way to produce this kind of meal, it looks so luxurious and expensive ❤. Amazing process ❤

[@TheSlavChef]

What nickname did the hot dog give to his wife? Honey bun.

[@sovietdoggo6735]

bau.

[@aleksanderaleksandrov1016]

Another thing he says is "My bun brings all the boys to the yard."

[@johnmorrison3066]

wow, just checked your channel, keep up man!

[@Chewy_Toast]

That honestly sounds like a good addition. You cant go wrong with Honey.

[@Chewy_Toast]

And yes I get the joke I just love honey.

[@sepulpedro]

Joshua should do a "...but Poorer" where he cooks with little to no fancy equipment

[@benapdx]

That’s actually a great idea

[@JohnRichardson1983]

I LIKED the video in the first 18 seconds because I knew your work would be worthy.

[@calincantrell6530]

You’re going to need about 4x that amount of cheese if you’re comparing this to Skyline.

[@xlxxtoolxxlx]

Mustard and diced onions too.

[@pollux1854]

Facts

[@Tbudde34]

Yaaassss

[@Yaoijoy21]

Did I miss him adding the cocoa?

[@TocsTheWanderer]

@@Yaoijoy21 He did not add any cocoa, sadly. Nor did he add cloves.

[@JasonMeyer]

As someone that works in cincy, everything in this video looks amazing. I'm also of the midset that cincy chili isn't really chili, but still amazing.

[@Bendoughver]

Bolognese sauce is a better description. Chili comes from the name, the food got popular from "chili parlors" which was a better term for a eating room for working class workers.

[@SkiMonk]

As an ohioan i thank you for not sleeping on chili cheese dogs 🙏 truly one of the greatest tasting foods out there

[@kaostradomus]

I got love for him because of his love for Culinary Arts, and his passion for it. He cooks EVERYTHING from scratch.

[@IrondragonGamingYouTubeChannel]

As a born and raised cincinnatian. You did a great job! Way better then skyline or any of the other chilly dog places. I had a friend come and visit me from New York and I made sure that he got a chili dog and a three-way before he returned to New York and he thought it was the strangest thing that we call this meat sauce chili lol

[@universe4631]

You did not disappoint Cincinnati in fact we are proud of you my child😌

[@MarcJaxon]

By "crushed by hand" he absolutely means "palm heel strike".

[@ericaarcher8265]

Came here for this! It totally was!

[@IAmTheRiverKing]

I think this just tipped the scale for me, I'm going to work towards buying a standmixer and a smoker, I always wanted those anyways but the day I am able to recreate this recipe, I'll come back and tell about it.

[@g1sbi]

Commenting so that I can be notified when that happens

[@auntiknabi7592]

Gwarn son u got this cuz

[@hannahsoulsby7508]

We believe in you brother

[@moonflare7070]

Do it for the rest of us who also want to make this

[@NASergio04]

Go watch people who know what they are doing with sausage making like chuds bbq. Also actually cold smoke the sausage in a real smoker.

[@peterskorec8246]

Papa is not just the best but also great singer 😂

[@alexanderheubel7366]

"completely from scratch" didnt even make his own cheese

[@IsaacHozz]

"So first, you're going to need some cows..."

[@jomas1803]

Didnt even mill his own flour

[@alexanderheubel7366]

@@jomas1803 flour is a base ingredient itself. You don't gain much from milling it yourself

[@broughswenson651]

@@alexanderheubel7366 pretty sure they were joking.

[@anti-ethniccleansing465]

@@alexanderheubel7366 You may not gain something, but you can lose something. Your life. Milling flour can be a dangerous process in that it has caused explosions in milling factories for eons.

[@teaganmacfarlane1418]

Who else wishes he'd bring back Fermentation Friday?

[@MrKongatthegates]

Watching this on 4th of July. Brings a tear to my eye

[@thechuckinator]

I'm filing this under "things I'm going to do when I have time and money"

[@IsaacHozz]

And when I'm not hungry but will be hungry... much later.

[@lysandragrace5199]

Same

[@tomhuffinton5193]

That time will never come, just do it now.

[@thechuckinator]

@@tomhuffinton5193 I'm negative $700 mate, I couldn't afford meat if I tried, much less the other ingredients

[@tomhuffinton5193]

@@thechuckinator still not hearing a good excuse. go for it!

[@meg21wllms]

My Cincinnati heart is flattered 🥰 you did good!!!

[@Crabilene]

So excited to try a new chili recipe! Josh's recipes always tastes amazing. He's the only chef that's never failed me 🙏🍽

[@benjamin3044]

Hold up. Josh likes Skyline!? That is not something I was expecting.

[@joeriley5099]

Comparing this to Skyline is an insult to himself, skyline is downright inedible 🤢 who puts chocolate sauce in chili???

[@plumbranch2493]

@@joeriley5099 Chocolate sause in Chilli 😳

[@wilburs7781]

@@plumbranch2493 no they put cinnamon in it exactly like josh does, skyline is fire having it right now

[@evan5557]

@@joeriley5099 There's definitely not chocolate sauce in it, unsweetened cocoa is used which is not like some crazy ingredient in chili, see Kenji's recipe for chili as an example

[@TheRisingSun3418]

@@joeriley5099 *WAT?!*

[@mortifiied3776]

dog with everything on it in the oven for 3 minutues to melt the cheese is the move, thats some gordon ramsey grilled cheese shit right there, love you josh bought the apron.

[@edzmuda6870]

For Cincinnati style chilli, the beef shouldn’t be browned in oil. It should be cooked together with water and aromatics in its raw state while constantly stirring. This yields its distinctive smooth and fine texture.

[@snobird27]

Never brown it ! Cook with the water tomatoes paste and spices . Your a monster ! 🤣

[@hettar7]

Ok so, not trying to be offensive (i'm just ignorant) but.... cooking ground beef in water sounds disgusting and just... wrong. How does that make the texture better?

[@agentsculder2451]

It does result in a very smooth chili. I did it once, but never again. It really looked disgusting. I would use the same method Josh uses here if I were to make it again.

[@satinsleeves]

@@hettar7 It makes it smoother just like the commenter said.

[@pressureflipin1992]

@@hettar7 the chili comes out super smooth if you make it like that, seriously, try it. I don't know if you're anywhere near California but tommys burgers makes their chili that way

[@PolishBigfootCircle11]

I knew this wouldn't be an Ordinary Sausage when he hit it with the regrind.

[@rvasmokiechanakasmokeamani4849]

LETS SAUSAGGEEEE!!!!!!!! ....shall we?

[@brendanwhipple6787]

Makes me so happy he picked Skyline Chili. Seriously, there is no other. Went my whole life thinking chili sucked until I lived in the Midwest for a time and was enlightened.

[@KoalaTeaGuy]

This ain't your run of the mill Weenie Hut Jr.'s weenies. These are...*advanced* weenies.

[@megakiller999]

This man will really spend more calories making food than he gets back eating it

[@uzi_uzii]

the way it was meant to be

[@danr.5017]

That is the essance of being a chef.

[@trwsandford]

Not kidding at all. This is how I do this. My parents and siblings think its funny, I think it is glorious! I once grew wheat and San Marzano tomatoes, onion, garlic, bell pepper, and oregano in my back yard, in preparation for a visit by my sister and her 4 kids that late summer. I bought a 1/2 pig, and made sausage as well as pepperoni. Bought raw whole milk from a dairy farmer, and made mozzarella. Ground the wheat I grew, made flour. Blanched, skinned and canned the tomatoes... When they got into town I was ready. I made the dough the day before and let it slow rise in the fridge for a day. Made the sauce that morning.. perfection! When they showed up, I had the kids help me ready the dough for the oven. They loved the hand tossing. We had a few hit the floor, but plenty to spare. Spread the sauce, top with the mozzarella, and then whatever they wanted. We made 5 roughly 14" pizzas. They talk about that to this day. It might have taken 5 months from start to finish (because I grew the wheat), but it was totally worth it. So much fun!

[@markokaplic9328]

Any food existing Americans: meh... *Adds cheese* Americans: BEST FOOD, AMERICA HELL YEAHHH

[@kerrough]

Mmmmm, I love Cincinnati chili. I like the kind with chocolate added too, reminds me of molé! Texas red might be my standard (I'm Texan too), but gotta love chili on spaghetti with piles of cheddar lol

[@zacharykaigray]

Josh Cincinnatians wouldn’t be mad at you if the chili was a little off, we’re too busy being stoked to be recognized for something 😂

[@eunicerodrigues1500]

9:58 with how the video went, I was expecting wayyy more for the B-roll description 😂😳

[@drasticbread249]

If you want to take the chili cheese dog topping to another level, try this: once you've smothered the dog in chili, drop a bunch of caramelized onions and sauerkraut on top. Then instead of shredded cheese, pipe a nice thick line of cream cheese over everything. And of course, don't forget a generous squirting of your favorite mustard.

[@BillyReb]

you mean.... choose cream cheese over cheddar cheese on a hotdog? who hurt you

[@ftsjazzy6939]

Holy shit I think I’m bouta buss just reading that 🤤🤤🤤🤤

[@ashvinvaidyanathan7239]

Stop. I can only get so hard

[@ro7680]

You’re a sicko. I love it.

[@drasticbread249]

@@BillyReb try it before you knock it

[@keavenmurphy1565]

This was a great vid! The sound affects were nice!

[@daseanclifton397]

we love to see some cincinnati chilli rep

[@corujariousa]

Nice creation. I find that using REAL fresh French bread makes a huge difference (for the best), as well as cooking the sausages in tomato sauce full of string cut onions and bellpeppers.

[@yummyeggshells366]

I dont even make the stuff. What I do is make myself hungry as I watch papi make those delicious foods come together🤤

[@Cat-meow-Cat]

I’ve had talks and I have a message: Sonic approves of the chilli cheese dogs

[@robtdougherty]

This looks awesome! Thank you for letting me know that I wanted to make my own hot dogs and never knew it! Also, I will be putting mayo on my buns for the chili dogs. Don't knock it till you try it, I just might convert you.....

[@paoortiz357]

Honestly, I didn’t know people didn’t do it. I add more than that to mine. I don’t know if it’s a Mexican thing or just me and my family thing but we put mayo in the bun, place the hotdog in, add mustard and ketchup and top it with diced onion, tomato, shredded carrot, and enjoy it with a raw or grilled Serrano pepper. 😅 It may be weird but it’s delicious to me. 😋

[@korswe]

Please remember that your time is much more valuable then making a hot dog from scratch. Pay the premium of buying really good hot dogs from your local grocery.

[@PervyOldToadSage]

When you broke out into "keeping it safe for the little babies" song I nearly choked on my nanner.

[@Sulfurrrr]

Your what now

[@thegajuar4459]

THE WAY HE SLAPPED THE DOUGH AND IT RETRACTED INTO THE BOWL PLEASE