Making The 'Perfect' Scottish Morning Roll | BBC Scotland News

The morning roll - a staple of any Scottish breakfast, sold in its thousands every day across the country.
Click here to subscribe to your BBC Scotland channel: bit.ly/BBC-Scotland-Subscribe
North Lanarkshire bakery, Christie the Baker, produce batches of the rolls each morning using traditional methods.
Owner Andrew Chisholm has been telling the BBC the secrets behind the humble roll's enduring success.
See more from BBC Scotland News here: bbc.in/3AUMwvR
We’re also on other channels too!
Twitter: / bbcscotland
Facebook: / bbcscotland

[@margaretblack8538]

The only ones I like are the well fired ones. Always have always will. 😊👍

[@callumclark3358]

Was coming here to put in a word for the black ones. I remember them fondly.

[@traceystoneman1922]

Delicious

[@gerrymccabe7912]

Morton rolls are by far the best.

[@jocase6956]

There's nothing to compare with Scotch rolls. I've lived in. England for over 50 years and can still imagine the taste. Always ask anyone going to Glasgow to bring me some back.

[@kevinhodge9808]

well fired roll with Lorne sausage perfect, that is from and English man

[@theScottexan]

I've just fallen in love....😍

[@tonycole8709]

So how are well fired rolls not hard all over ?

[@ryanbonner25]

jam and cheese in a roll, ive heard it all noo

[@ryanbonner25]

@@dutchman8129 try a nice bowl of cullen skink. a good one is one of the best soups / chowders in the world.

[@Monthegreggs]

You should try scotch pie in a roll 👌🏻

[@cornbeef]

Most of them looked delicious, some of them looked a bit well done

[@ytamb01]

It's a regional thing. I think they are called well-fired rolls.

[@mrcat5992]

i prefer well burnt bread personally.

[@CagedPaps]

Well fired are the best, it's still soft just the tops are blackened. A unique taste.