Making The 'Perfect' Scottish Morning Roll | BBC Scotland News

[@gerrymccabe7912]

Morton rolls are by far the best.

[@kevinhodge9808]

well fired roll with Lorne sausage perfect, that is from and English man

[@jeangemmel7895]

Poke a hole in the middle and spoon in some jam then Make some thick runny icing to cover the top............delish!

[@margaretblack8538]

The only ones I like are the well fired ones. Always have always will. 😊👍

[@callumclark3358]

Was coming here to put in a word for the black ones. I remember them fondly.

[@lynclarke6184]

From Dundee but Aberdeen butteries my favourite

[@traceystoneman1922]

Delicious

[@stephenbriffa9053]

Good Scottish burnt roll are to die for butter square sausage sunny side up egg and a touch of brown sauce makes living special or just good butter generously spread then straight in ones gob .

[@jocase6956]

There's nothing to compare with Scotch rolls. I've lived in. England for over 50 years and can still imagine the taste. Always ask anyone going to Glasgow to bring me some back.

[@lynclarke6184]

“Scotch” rolls? Never heard of them. Do you mean Scottish rolls? FYI Scotch is whisky

[@theScottexan]

I've just fallen in love....😍

[@kinZu666]

I love bread ❤❤❤❤

[@hughgilchrist5463]

Do you use rice flour in your rolls

[@tonycole8709]

So how are well fired rolls not hard all over ?

[@ryanbonner25]

jam and cheese in a roll, ive heard it all noo

[@ryanbonner25]

@@dutchman8129 try a nice bowl of cullen skink. a good one is one of the best soups / chowders in the world.

[@Monthegreggs]

You should try scotch pie in a roll 👌🏻

[@cornbeef]

Most of them looked delicious, some of them looked a bit well done

[@ytamb01]

It's a regional thing. I think they are called well-fired rolls.

[@mrcat5992]

i prefer well burnt bread personally.

[@CagedPaps]

Well fired are the best, it's still soft just the tops are blackened. A unique taste.

[@mrsem4374]

Pity he didn’t give us a recipe.