Making three Japanese pickles 〜漬け物〜

For more detailed version, please check out the main video on Pickled vegetables:
• Three types of TSUKEMO...
In my Channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
Ingredients for Japanese pickles:
Asa-zuke (light pickle):
- Vegetable of your choice approx. 250 g
- Salt (2 % of vegetable in weight) 2 g
Shoyu-zuke (soy sauce pickle):
- Vegetable of your choice approx. 250 g
- Soy sauce 2 Tbsp
- Sugar 1 Tbsp
Amazu-zuke (sweet & sour pickle):
- Vegetable of your choice approx. 250 g
- Vinegar 2 Tbsp
- Sugar 2 Tbsp
- Salt 1/2 Tsp
*Other suitable vegetables are:
carrots, celery, eggplant, turnip, nappa cabbage (Chinese cabbage), tomato, avocado etc.
*Other vegetables, which require pre-cooking before pickling:
asparagus, broccoli, cau liflower, zucchini etc.
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#JapanesePickles
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[@karenbenavente1124]

Wow!! Those pickles look so delicious! 😋 I love how you use the zip top bags for making your pickles 😀

[@tertiaritus]

short and informative! many thanks. you can't buy Japanese pickles in my country so I wanna make some myself

[@DLF-xq9lq]

That looks tasty!

[@CloudlessWinter]

How long do these last in the fridge?

[@SWalkr]

Need to add celery asazuke, tasty.

[@taijiskitchen]

oh, yes you are right!! celery also matches asazuke or the other two pickle really well!

[@valentingroener676]

😋

[@Mnl9187]

👍🏻

[@arfriedman4577]

The last one is radish.

[@justinkrann7406]

How do you store ?

[@taijiskitchen]

I store them in the fridge. more detail is explained in the long version: kzbin.info/www/bejne/q2rTd3pqrrSjlbM