Making Veggie Burger 2/3 "Pate & Mayonnaise" ☆ ベジバーガーの作り方２〜パテとマヨネーズ〜

I'm going to show you how to make veggie pate & vegan mayonnaise in this video:)
change the ingredients and create your own veggie burger!
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Ingredients:
For the patty :
150g sprouted brown rice
100g mushroom
200g vegetables
100g soy meat
20g almonds
20g pumpkin seeds
20g soy sauce
5g salt
100g buckwheat flour
For the mayonnaise :
150g soy milk
200g oil
15g apple vinegar
15g mustard
15g maple syrup
10g salt
Instructions:
1. make sprouted brown rice by soaking them for long time. and cook them.
2. toast almonds and pumpkin seeds.
3. prepare soy meat by boiling them.
4. steam vegetables you like.
5. blend all the ingredients for the patty with a food processor.
6. make the mixture into a thin round shape and cook on a frying pan.
7. blend all the ingredients for the mayonnaise with a blender until it thickens.
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「材料」
ハンバーガーパティ
発芽玄米　150g
マッシュルーム　100g
野菜　200g
大豆ミート　100g
アーモンド　20g
かぼちゃの種　20g
醤油　20g
塩　5g
そば粉　100g
豆乳マヨネーズ
豆乳　150g
オイル　200g
リンゴ酢　15g
マスタード　15g
メープルシロップ　15g
塩　10g
「作り方」
１、発芽玄米を作り、炊いておきます。
２、アーモンドとかぼちゃの種を炒っておきます。
３、大豆ミートを茹でて、水気を切っておきます。
４、好きな野菜を蒸しておきます。
５、パティの全ての材料をフードプロセッサーにかけます。
６、薄い丸型に成形し、フライパンで焼きます。
７、豆乳マヨネーズの全ての材料をブレンダーやミルサーでマヨネーズになるまで混ぜます。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : www.partnersinrhyme.com/royalt...
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[@anne-mariebordua]

Thank you SO MUCH for this vegan mayo recipe. I've been looking for one for ages!!!

[@JanieCMusic]

I first made these burgers exactly as written and loved them, but got a bad MSG reaction from the soy meat. For anyone else who is sensitive to MSG or just wants to avoid it, you could try substituting steamed tempeh. I weighed the reconstituted soy meat (approx. 365 g) so I would know how much weight I needed to substitute for, then steamed one and a half 227 g packages of soy tempeh (cut into small cubes) for about 20 minutes, weighed out 365 g, and used that in place of the soy meat. It worked well! You might need to increase the seasoning slightly to make up for the loss of the flavor-boosting MSG. Thank you for these gorgeous and inspiring videos and the wonderful food, Ryoya!

[@etoilesweety]

マヨネース食べたいと思っていなかったけど、9月のカフェでいただいた付け合わせのポテトサラダの美味しさに惹かれ、マヨネース作ってみました！完璧なレシピです。美味しい！食の深みが増すようです。今日、2度目のマヨネーズ作りました。いつも、素敵なレシピを、ありがとう！！

[@peacefulcuisine]

etoilesweety こちらこそレシピがお役に立っているようで嬉しく思います☆

[@user-yy1fb3ht5h]

泣けるほど美味しすぎます！

[@hyewolyeon]

I saw this video at last night... In this morning i tried your MAYO recipe. OMG...Mayo is perpect!!!

[@toshirohitsugayasgal]

The mayo was so delicious! I'll definitely try making the whole burger someday.

[@saiyanhaku8290]

The pate look delicious.😋

[@Lilylibra]

Love your videos, thank you. Brief and to the point, perfect presentation I'd say.

[@ruritake5957]

お蔭様で、久しぶりにマヨネーズを頂く事が出来ました。ありがとうございました。

[@peacefulcuisine]

Ruri Take こちらこそありがとうございます♪

[@beautifullyfree7899]

I love all his recipes, I just have to always try to convert from grams to ounces or cups...hoping that the measurement is right...thats my only hang up, but I SO enjoy watching his cuisines they look delicious

[@BearSugarx]

that mayo looks so real!

[@peacefulcuisine]

and tastes like real :)

[@vegantreehead9738]

beautiful food presentation s every daaamn time Ima try my luck with this full recipe buns & all ..everyone wish me luck lol

[@sandhyarajeshk]

You are really awesome

[@coproba]

Great recipe! I was wondering, it's seitan suitable to use instead of the soy meat?

[@serenealh]

Thank you very much for your reply! You are super awesome!!! I love your videos!! :)

[@vanillahugz]

So excited to Mae this one thanks. Where did you get the hamburger mould container from?

[@peacefulcuisine]

vanillahugz it's a tart ring(100mm). often sold at kitchenware shop;)

[@evaggelosleontaritsis7919]

Bravo ....but why for mayone z you use canola oil? Is it better for a Final? Merci🙏

[@serenityprincess6546]

Hi this is probably the most appealing vegan burger ever ! Great job 👍🏼 And I was wondering does homemade almond or cashew milk work for the mayo? I'm trying to avoir soy milk

[@hanakoreis1507]

probably not it's about the lecithin in the soy. Soy really isn't bad for you though, it's just this recent fear of GMO soy used to make vegetable oil is scaring people (GMOs are bad for the environment and farmers but not to eat). Lots of soy milk is free from that still since it's not made to be fatty for oil extraction

[@icylee7912]

Hihi, Love your sharing. Many thanks! Are you using Vitamix? 🙏

[@peacefulcuisine]

yes, I'm using Vita-mix:)

[@evaggelosleontaritsis7919]

Can you explain please the speed you use to make mayonaze

[@chemese1908]

FYI - I would buy that mold and pusher from you. You should make them for sell. Just saying.

[@yayan2589]

マヨネーズをヴィーガン用に自作とか発送がすごすぎてビビる

[@mattiek7526]

pusher??? - I got burger preser and did the job (UK)

[@serenealh]

You are a genius! I want make this now! Unfortunately I can't find soy meat in my country (most of the soy meat here are already seasoned with sugar and all bad stuff) - is it possible tomake soy meat at home - do you happen to know how to do it?😁

[@peacefulcuisine]

serenealh Making soy meat at home is kind of difficult(or I would say almost impossible), gluten is easy to make from bread flour by the way. I suggest to use brown lentils instead of soy meat. texture would be softer than soy meat but it's delicious:)

[@tunguyenthithanh9473]

🤗🤗🤗

[@thaonguyenpt]

someone explain for me, please. what happens with mixture soy milk+ oil+ vinegar, why does it become solid?

[@vanesciasufian6598]

what i know is that when you mix milk and vinegar, it breaks down the protein.. the milk will become lumpy.. idk if its the same with soymilk and maybe the oil is to bind everything together

[@thaonguyenpt]

+Vanescia Sufian thank you so much. cooking is magical :)

[@Jannina_N]

Love u 🙈🙈🙈

[@micheladavide8658]

..too

[@peacefulcuisine]

crazedanisa Soy meat is made out of soy beans. check out this HP(www.fitday.com/fitness-articles/nutrition/healthy-eating/soy-meat-how-it-compares-to-the-real-thing.html#b)

[@peacefulcuisine]

crazedanisa really? I never heard of soy meat that contains MSG. crumbled tofu and okara both affect the texture of pate and I think it wouldn't bring good result. it may be a good idea to use cooked grains like sorghum, quinoa instead.

[@LolRawrz07]

Peaceful Cuisine is there a substitute for the soy meat? I would like to make your recipe but im allergic to soy. 😔

[@LolRawrz07]

AJay J thank you so much! ㅠ ㅠ

[@abbykuo4884]

i made the mayo~~so creamy so fatty haha yum

[@crazedanisa]

what is soy meat???

[@rglucia]

Danisa Mishima I believe is process dehydrated soy. We find it in Asian and Mexican stores.

[@Ebizzill]

vegan mayo, vegan patties, heck, pickled cucumbers, and home made buns.???... like.... who IS this guy!?!?

[@LolRawrz07]

Ebizzill the man of everyones dreams.

[@skyysandiego1999]

hope that mayo is available on supermarkets. I don't like the mayo made from raw eggs and tons of oil

[@laurenkiley5548]

This probably would taste great if I hadn't seen the soy meat before it was in the patty. Sorry, but it looks like cat puke.

[@icylee7912]

Hihi, Love your sharing. Many thanks! Are you using Vitamix? 🙏

[@peacefulcuisine]

Yes! sorry for the delay.