Takoyaki (vegan) ☆ たこ焼きの作り方

Same recipe without music : • [ASMR] How to Make Tak...
Iwatani Takoyaki Grill Pan
amzn.to/2BAXR7h
南部鉄器 たこ焼角型
amzn.to/2PgCPTw
イワタニ たこ焼きプレート
amzn.to/2Jic8Kh
-----------------------------------------------------------------------
Ingredients:
for the red pickled ginger :
200g young ginger
2 tsp salt
200ml red plum vinegar
for the mayonnaise :
50ml soy milk
100ml avocado oil
1 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp mustard
1/2 tsp salt
for the batter :
100g whole pastry flour
20g rice flour
1/2 tsp baking powder
3g dried shiitake
2g kombu
300ml water
50g king trumpet mushroom
1 tbsp oil
2 tsp soy sauce
30g green onion
worcester sauce
sea lettuce
Instructions:
1. thinly slice young ginger, sprinkle salt and massage well. Put a weight and leave for an hour.
2. squeeze the ginger and soak in red plum vinegar.
3. put all the ingredients for mayonnaise into a blender cup and blend until it thickens.
4. combine all the ingredients for batter and whisk well.
5. fry king trumpet mushroom and season with soy sauce.
6. preheat takoyaki pan to 200C/390F, put oil in the pan and pour the batter.
7. put king trumpet mushroom, red pickled ginger and green onion over the batter.
8. make the batter into a shape of ball.
9. top with worcester sauce, mayonnaise and sea lettuce.
10. Enjoy!
-----------------------------------------------------------------------
「材料」
＊紅生姜＊
新生姜　200g
塩　小さじ２
赤梅酢　200ml
＊マヨネーズ＊
豆乳　50ml
アボカドオイル　100ml
リンゴ酢　大さじ1
マスタード　小さじ1
メープルシロップ　小さじ1
塩　小さじ1/2
＊たこ焼き生地＊
全粒薄力粉　100g
米粉　20g
ベーキングパウダー　小さじ1/2
乾燥椎茸　3g
昆布　2g
水　300ml
エリンギ　50g
油　大さじ1
醤油　小さじ2
ネギ　30g
ウスターソース
あおさのり
「作り方」
１、新生姜を薄切りにして塩でもみ、重石を乗せて１時間ほど置きます。
２、新生姜を絞り、赤梅酢に漬けておきます。
３、マヨネーズの材料を全てブレンダーで混ぜ、マヨネーズを作ります。
４、エリンギを炒め、醤油で味付けしておきます。
５、たこ焼き生地の材料を全て混ぜ合わせておきます。
６、たこ焼きプレートをよく熱しておき、油をひいて生地を流し込みます。
７、エリンギ、ネギ、紅生姜を加えます。
８、たこ焼きの形に整えます。
９、ウスターソース、マヨネーズ、あおさのりをかけます。
１０、エンジョーイ！
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
Music : Better Now by Philip Daniel Zach (artlist.io/song/14825/better-now)
-----------------------------------------------------------------------

[@CheloPpK]

"Oh finally a ingredient that i have in this channel: ginger." But no, is a young ginger. Lol

[@another_pibe]

*Cries in argentinian*

[@kevinandrian2900]

Water.. You have water

[@TheLuly2104]

Otro Pibe jojojo

[@Dojan5]

You might be able to buy ready pickled ginger. It's called "gari" and is often served with sushi.

[@CheloPpK]

@@Dojan5 i know, it was just a joke:)

[@RepublicOfChic]

I've personally had a hard time veganising some Japanese recipes. Thank you so much for making this video! Do make more vegan recipe videos. Mahalo!

[@mtm00]

All of his recipes are Vegan.

[@digitalneko7975]

NIce another local! :) Aloha!

[@monkeyyd]

M Munroe XD

[@kevins.783]

Same here, would love to know what recipes you have found and can share with us! Love Japanese food but as you said, tricky to veganise!

[@bakekay21]

And gluten-free! 😄

[@Zhafiraiha]

I work at a halal/vegetarian restaurant in Japan, and we use radish instead of egg for the takoyaki batter. For the filling, we use こんにゃく、スリみ、and 椎茸. For the sauce, we use date-based sauce and vegan mayonnaise. A lot of our vegan/vegetarian customer love it. This video is a great inspiration for those who want to try turning their usual non-vegan takoyaki to vegan, and it will taste just as delicious. This was very relaxing. Great recipe. I hope to see more from you!

[@carinecampier]

Zhafira Aqyla, surimi is crab meat, not vegan.

[@jinn2722]

@@carinecampier Surimi is actually imitation crab made from pollock fish :)

[@carinecampier]

Blaxx, my point exactly, fish are part of the animal kingdom, they are neither mineral nor vegetal. Therefore eating them is not vegan.

[@idasjmsp]

wait.. how do you use the radish?

[@carinecampier]

ida, I suppose it is marinated, it's a traditional way of making sushi, with marinated daikon.

[@danielbr93]

13:52 - The neighbours: "Hey, I'm smelling something good. Can I have some of that?"

[@yuka-ux4le]

It's so funny😂

[@SerinaJane]

Thank you so much for adding these outtakes, when I saw that shot of the mustard, I was thinking to myself: how does he manage this perfection of a shot? It is quite valuable to see that you have to take a few takes to get to this quality footage, you make it look so easy in the final edit. It's so mesmerizing that me a raw vegan watches your (cooking) videos for the cinematography. You have such an eye for focus, frames and composition. Stunning work.

[@marie-josee-bouliane]

Yes, it's all part of his perfectionist attitude !

[@angelsheart85]

This is not a vegan dish.

[@fugutamasuoable]

@@angelsheart85 How so?

[@tinyjungle_]

@@angelsheart85 my Worcestershire has no anchovies

[@rinzeschols1092]

In The Netherlands we eat "poffertjes" - Dutch mini pancakes. It's a traditional treat. So we use the same kind of pan with round hollow shapes. This recipe gives me a lot of inspiration to experiment with my "poffertjespan". The wooden plate in the shape of a leaf 🍂is really pretty, Ryoya!

[@JustMe-vs1kj]

A poffertjes pan is less deep, not really for fillings like this right here. Probably easier to make poffertjes with this pan then takoyaki with a poffertjes pan

[@StoryeTime]

Am French and wonder if France's dessert Profiteroles is somewhat related, similar word.

[@rinzeschols1092]

@Story Time I don't think it's related. Profiteroles are called "soesjes" in Dutch and are exactly the same as the French ones.

[@JustMe-vs1kj]

StoryeTime poffertjes are like small crepes/pancakes. They’re puffy tho so not flat like crapes and they’re sweet too. The batter is kind of similar with a few changes here and there

[@StoryeTime]

@@JustMe-vs1kj I guess the similarity is in that they are both puffy then! Dank you/Merci !

[@maryamjanahi9358]

When will Ryoya-san open a vegan restaurant or a cafe?? I would love to visit Japan just so I can try his food!!

[@angelsheart85]

People, he used Worchestire which contains animal product, thus not a vegan meal.

[@maryamjanahi9358]

@@angelsheart85 Oh actually, vegan worchershire sauce exists! I use it all the time! It's especially handy cuz I'm allergic to fish!

[@frizzttymto]

@@angelsheart85 get owned

[@aikotakenaka3198]

いつも楽しく見させて頂いてます。私は 中とろっが大好きですが、ウチの旦那はカナダ人なので 中とろっは好みじゃないみたいです。大阪人にとっては、たこやきがこんなに美しい食べ物だったなんて 感動です。いつも美しい映像 ありがとう御座います。

[@jeanneamato8278]

I appreciate your knife skills and all the work that went into this creation. I’ve had a bad week and the peace this brought me was needed thank you. 🙏

[@vincenzosplate]

Amazing recipe

[@Em_iSanchez]

The sound of opening a brand new olive oil screw cap gets me every time

[@merpat]

i appreciate the bloopers sooooo much, brings the humanity back into it and makes me feel less bad about making mistakes as we all do them!

[@kasugake5459]

こんなにもスタイリッシュなたこ焼きの映像がかつてあったのかと思うほど素敵ですね✨ 今日も素敵な映像をありがとうございました。

[@gudoe]

I love the bloopers in the end! Excellent added bonus!

[@BossManKan]

hahah the behind the scenes were pretty jokes! The last scene with the door bell... hope you didn't have to redo the whole pouring lol 😆 Love your work Ryoya

[@teacup7577]

I've been looking for this everywhere 😭 Thank you so much!!

[@makouw4460]

i usually buy takoyuki with my boyfriend when i was in collage.but he died 3 years ago. you make me miss him so much again.

[@pinkboots]

I'm sorry for your loss!

[@sharonnn.zeller]

I’m sorry for your loss. But I hope that in a way, the taste of this dish can make you remember the good moments you experienced together.

[@mastersinr]

thats sad. im available.

[@frizzttymto]

Sin R BRUH

[@imjoolia]

yu - vi LMFAOOO I HAD THE SAME REACTION 😭😭

[@Mr.Meowgical]

I've wanted takoyaki for most of my life, and haven't yet set a day to follow a vegan recipe. This was a surefire way to bring that day closer, thank you.

[@travelsizetrish]

I love this recipe! One thing I also personally like to add to my takoyaki to mimic the texture of octopus is corn! It tastes exactly like octopus when inside a takoyaki, mixed with the rest of the flavour. I could hardly tell the difference. I recommend everyone to try it. Also one thing to note is not all Worcester sauce is vegan as it can have fish sauce inside of it. Mm, now I crave takoyaki!

[@Tisubasah1111]

your videos are always fascinating, the scenes, the editing, they are very well thought of. It is enjoyable to watch even for people who can't cook. I really appreciate your effort into making the videos!

[@bkk_2562]

i laughed so hard when i heard the doorbell ring, hahaha.. the takoyaki looks so cute and fluffy!

[@Pam3lon]

This is so awesome. Another recipe added to my vegan collection.

[@CheerSeeds]

Love love the bloopers!! Feels nice to know these things happen to all of us, even to a master like yourself 🙌

[@peacefulcuisine]

張り切って南部鉄器のたこ焼きプレート買って、シーズニング（クズ野菜を炒める）も２回やって、 ちゃんとレーザー温度計で温度まで測って焼いたのに、３回やってもくっついてしまった。 やっぱり卵入ってない生地だと無理なんですかね〜？ なので動画の中では途中からテフロンのたこ焼きプレートにすり替わってますw

[@the.youngest.sibling]

Peaceful Cuisine ちなみにveganたこ焼きですと、豆腐を入れるのがおすすめです！(具として) 焼けたあと溶けてすごくおいしいです！

[@dianedorf]

I've seen a vegan version of Worcester sauce in the states. Be sure to read the label to be sure!

[@vasami33]

私も初めは何度もくっついて（スクランブルエッグ状態😹）ましたが、回転させる前、 その度にオイルを引くと大丈夫でしたよ。

[@mikakodama5175]

ココナッツオイルをちょい混ぜした生地を入れたら、くっつかずに、たこ焼き作れました ŧ‹”ŧ‹”ŧ‹”ŧ‹”(๑´ㅂ`๑)ŧ‹”ŧ‹”ŧ‹”ŧ‹” ちなみに、タコ代わりの具材ですが、意外に根菜系統、太めにきったネギをいれるとめっちゃ美味しかったです！(｀･ω･´)ゞ

[@reimiyasaka]

たい焼きでも苦労しましたけど、卵無しでも全然いけます。どうやら油の塗り方にコツがあるみたいです。 スプレータイプの油を使うと失敗が減ります。粒が荒いと生地に吸い込まれて焦げ付くんですかね。体に良いのかどうかは謎ですが。。。 あと、豆乳無しでやるのもありかも。外側がパリッと仕上がって個人的にはそのほうが好きです。

[@dbalotin]

Would be amazing to have your playlist on spotify, man.

[@hirokotaka3143]

タコをエリンギに変えるアイデアいいですね！簡単に作れそう！参考になりました！

[@keechai7968]

0:40 that right there is talent. i spend half of the time trying to get the chopped stuff off the board and he did it in two swipes.

[@datchlivetv]

たまにふとたこ焼きの動画見ることがあるのでryouyaさんが動画出して下さってとても嬉しいです

[@lovely0917]

Love the outtakes at the end 😂 so much peace and inspiration in what you do ❤️

[@CasualCookery]

Every single video of yours is so relaxing! 😍

[@1982MarkRaven]

Hi, I’m from Italy and I really enjoy watching your video! These look so good! It will be difficult to find all the ingredients here, but I’ll try my best to recreate the recipe! Your video are so relaxing and well done; the focus, the depth of field, the lights, everything! Keep doing it!

[@hanna-hn4ri]

Dear Ryoya, you have introduced me with so many ingredients and tools that I've never known before, and it's fascinating. This is a very beautiful video, because it feels like I'm watching you making an art and throughout the video i kept reminding myself that you're actually making takoyaki 😄. Thank you for the videos you've made, i really enjoyed them💕

[@user-bi1cu5px2q]

動画の美しさに一層磨きがかかってますね！！ 応援しています！

[@ayaefuj2297]

最後のおまけみたいなところを見るのが楽しみになってます😂😂

[@reachtrita]

I love Takoyaki! The texture, flavors, toppings and presentation is so delightful. Thank you for showing us your recipe!

[@drinnie06]

I really love the aesthetic of your videos ♡

[@SassyIgloos]

I usually just watch the videos, but I've seen little trays like this so I'd like to try and make this! It looks yum

[@thekurtopian]

I’ve never had this dish before but you make it look absolutely delicious!

[@ExLibris-Alys]

That looked gorgeous 😋 The music you chose is lovely too. Thank you 😊

[@Sparks.u]

Yess!!! All the vegan recipes are so good! They make my eyes and heart so happy.

[@justadrivertube]

自家製紅生姜とマヨネーズも美味しそうですね。 最近最後のNGシーンが楽しみです。 りょうやさんのリアクションがいつも面白い。

[@user-nh6zr1oy1c]

明日のお昼はたこ焼きに決まりました！ ありがとうございます！！

[@nalanishintani2540]

すごい！they ended up looking so perfect

[@JanesHomeSGIStudent]

食に感謝と、 落ち着きを。

[@aislingchepi11]

Gorgeous like always! It’s art.

[@forest5453]

音楽がとても素敵で感動しました。

[@raphaelpneres]

beautiful!!! in love with this way off making cooking videos. amazing

[@rhijulbec1]

The music is absolutely beautiful. Thank you for putting a link. Jenn in Canada 🇨🇦

[@Artzenflowers]

I am drooling watching this, so elegant it looks amazing!

[@amberrose5522]

The food you cook always looks so good.

[@sahra-aidacherif2463]

So beautiful! thank you from France! ありがとうございました

[@thetipsycookery8268]

ABSOLUTELY Beautifully Filmed!!! GOALS! 🤩

[@TomofumiYAMAGUCHI]

いつもNG見るのが密かな楽しみです🤣

[@emilieclarke555]

Was legit waiting for bonito flakes at the end then I remembered what bonito flakes actually are 😂

[@moonlady]

Lol!! I've done that a couple of times myself

[@purpleghost106]

Hm, I suspect someone could make a vegan version of them. I can't seem to find a recipe, but the flavour is smoke, 'fat' (oil), and sea. Whatever the base is need to be oily but get very firm so that it can be shaved, and that texture would be the hard part. If we don't pay attention to the texture as much, almost anything oily could be flavoured with sea-weed, then smoked to replicate the flavour.

[@nobbie01]

most Japanese popular Japanese mayo (Kewpie) isn't vegan either... IIRC it uses only egg yolks or has extra egg yolks from how regular mayo is made

[@idasjmsp]

PurpleGhost wounder if its possible to smoke nori🤔

[@nobbie01]

@@idasjmsp you can, but the end result would be very far from shaved bonito unfortunately

[@nadiabarati6899]

Pure art, creation, perfection and heavenly taste!

[@hannaspitznagel]

this is the weirdest, most interesting dish i´ve ever seen! gonna give it a try for sure :) thanks for sharing

[@ExplorewithNora]

Such a nicely made video and recipe!! Thank you for sharing it

[@camillepaulabacot3748]

I love the fail scenes added at the end. Thanks !

[@nlorens]

Looks so good!!

[@FrlCeline]

Hahah, I love the outtakes at the end 😁 and the video is amazing, as always 👍🏻

[@MonoiLuv]

Visual, edible, audible, peaceful art.. another masterpiece

[@haceletkitoviamirai8518]

I love your channel it's done so well

[@donnatingley]

Wonderful recipe!

[@tramvuong8728]

I enjoy watching this so much! The music and the cooking sound are so relaxing! And I know more about takoyaki as well as the salted purple ginger. I guess that I can make the salted purple ginger now...

[@eduardoinagaki]

A MASTER PIECE!

[@salut1755]

ピーンポーン♪が笑えました😄 今回もめっちゃ美味しそう👍

[@richamishra1942]

yaaaay!!! I love when you veganize japanese food its so lovely to watch :)

[@therethere7543]

Looks delicious!

[@TastySchu4]

You make everything look SO easy, and wonderful. Love your videos. 😊❤👍

[@nikaime]

This was looking so messy at first... and then it turned into perfection! I love your channel! ありがてうございます🙌

[@alina9843]

He is a man of art

[@Todayisthetimefor]

This is such a beautiful video!! And so tempting!! Thank for sharing!

[@kittycat35625]

OMGG my brother and I love takoyaki!!! Since going vegan, he's the only one who could eat them when we went to conventional japanese restaurants. now i can make some for myself !!!! thank you so much!!!

[@concert_weeb]

so peacefulll

[@SooperToober]

Your videos stir my hungry stomach but bring a stillness to my pining heart - thank you for the beauty and quiet that you share with us.

[@xBubbliex3]

your channel has been my nighttime therapy for a long time; i promise i'll make these one day :)

[@azeleaazel5736]

Relax way to cook.❤❤❤ Love pickled ginger😍 made one for veggie sushi and everybody loves it👍.Keep it up Ryoya san.

[@thecatofnineswords]

This was lovely. Good music, videography and a delicious recipe. おめでとうございます。

[@kao0713]

たこ焼きの動画なのに、泣きそうになりました～😭 めっちゃ美味しそうです。

[@gokay7654]

Looks really tasty thank you for the video

[@loranesbitt1032]

This was an amazing video . I truly enjoyed watching

[@hyediehashimoto735]

NG の　”うわ！　今？”がとても可愛かったです！

[@sasakiumiquema9608]

Exactly what I have always been looking for

[@audreyetier8335]

Ouaw ! ありがとうございます🙏 if you can make a vegan okonomiyaki recipe that would be great 👍! I try this recipe !

[@Aries_likes_bones]

I fall asleep to these every night, thank you.

[@Thisisnotanid45]

Wow. A compliment and an insult at the same time. That's really impressive.

[@thetipsycookery8268]

Relaxing as hell!! 🥴

[@sarahroberts7374]

@@Thisisnotanid45 its not an insult at all. They find the video very relaxing to help wind the body down, what is the problem? It has relaxed me nicely and i feel like i could nap but that doesnt mean it was boring far from it 😎✌

[@Thisisnotanid45]

@@sarahroberts7374 The things I love or find interesting keep me up at night. I wouldn't use them to fall asleep.... The OP's comment was they fall asleep to these videos every night. Makes you wonder how they feel about these videos. It's like telling someone your videos are interesting enough to fall asleep to. A compliment and an insult, see? Unless they meant they binge watch these videos every night till they fall asleep. In which case that would be a very different story lol

[@sarahroberts7374]

@@Thisisnotanid45 Not all things that we love keep us up and awake. Some people love the sound of rain on the windows to fall asleep to. Some people watch relaxing youtube videos to get into a state of relaxation so they can then fall asleep. I like doing many different things, but i would say it is single minded to say that everything you enjoy doing awakens you. A nice bath gets you ready for bed, one or two chapters of a book etc. Does this make a bit more sense? Boring and relaxing are two very different things. A boring video wouldnt necessarily make me sleepy as i would be annoyed and agitated about being bored.

[@funerariacaetanovelorio7434]

Omg finally I found it, thanks so much, I love ya

[@angelalee7012]

So satisfying!

[@dinobublz]

Finally got to try this recipe after seeing it last year and it's sooo goooddd. I'm so happy i have a substitute for the octopus now. Amazing recipe

[@SusannaWincor]

I love your videos! They are so relaxing and nice to watch. Thank your for sharing 😍

[@khanishsehgal9915]

This really is very peaceful 😊

[@Diane522]

I've been watching your videos for almost 2 years. And Most of the plates are a complete mystery to me, I will taste it one day!!!

[@ninfarose]

Love you so much ❤️❤️🥰 Thank you for your videos, they are very pleasant and interesting.

[@sunpoebow657]

Wow you're an artist. This one blew me away.

[@sm-qv1uj]

紅生姜から作って次何かと思ったらマヨネーズまで！驚きの連続です😂 NG集には笑いました🤣こういうのを見れると凄く嬉しいです！

[@lauradubaquier1280]

Superbe vidéo, ça a l'air appétissant. La réalisation est magnifique. Bravo! Et merci

[@PlantBasedFolk]

Ok I really got hungry watching this one. I love everything about this!!!! Thanks for sharing!!!!!!

[@risarisa5557]

美味しそう！！ 始まりがショウガだったから「？？」って思ってたら、紅しょうがから作っちゃうんだ！ そして、おまけの映像やっぱり好き◎

[@Thisisnotanid45]

Hi Risa!

[@floramarc]

whoah my favorite food so glad i found the vegan recipee

[@architjain6749]

I dont know if I can ever make this, but watching it surely gave me peace. Thanks for making

[@jessicafeldheim7542]

Looks so delicious❤