making yogurt culture at home | using lemons

[@dera_d1st70]

So helpful 🎉

[@dera_d1st70]

Subscribed!

[@RachaelOnwuaso]

Welcome to the fam 🤗🤗

[@maureenchilaka446]

God bless you a million and multiple times for sharing. ❤❤

[@RachaelOnwuaso]

Thank you 🤗🤗

[@BLESSING-SERIES]

Thanks you for sharing

[@RachaelOnwuaso]

You're welcome

[@staycieanne]

Nice recipe👍🏾

[@RachaelOnwuaso]

Thank you 🙏

Thank you so much for this detailed recipe. I've been wondering how a culture is made without stress and this was very helpful. Thank you. I have a few questions and I will so glad if you could help answer them How can I preserve the culture made since I will be using it to make another yogurt in large quantities? Is it kept in the fridge or freezer or can it be kept in a dark place? How can one preserve each batch of yogurt made and for how long? How do I add flavours like strawberry and chocolate? Thank you so much for your kind response. I just subscribed 👍

[@gabriellachinonso6538]

I prefer my foreign yoghurt starter 💯

[@hadiyatabu195]

I tried this it was came out well but it had one odor

[@RachaelOnwuaso]

It's supposed to smell acidic and lemony

[@zainabyetunde8449]

How long can I store the starter in the refrigerator for till I’m ready to make the yoghurt ??

[@RachaelOnwuaso]

7-14days

[@SemekorEvanam]

How do I prevent the smell from the starter entering my new batch

[@RachaelOnwuaso]

You have to start small then remake the whorl batch like twice before saving some for a next batch so that you get rid of the lemon smell I explained it in the video towards the end

[@SemekorEvanam]

@@RachaelOnwuaso thanks

[@KamsiObinozie]

U did not say the kind of powdered milk you used. Or that can be used. Thank you

[@RachaelOnwuaso]

I did actually

[@RachaelOnwuaso]

I said in the video "it doesn't matter what brand o milk you use most important thing is make sure the milk has "full cream powdered milk not instant" and make sure the fat level of the milk says 2.5-3% but me I used Dano full cream powdered milk"

[@christieoladipupo8270]

I tried it but didn’t come out well at all. Where did I go wrong?

[@RachaelOnwuaso]

Your measuments or your lemon acidity ! It could be either . Did you flowers the recipe down to the T? Or you decided to make it more creamy or very well by adding more milk or more lemon ? 😏

[@ADENIRANRUKAYAT-m7r]

I need recipe

[@RachaelOnwuaso]

Hiiii yeah I have a Greek yogurt recip up if you can check my page

[@rafiyatundarku1367]

Please l want to start a yoghurt business l need your help

[@RachaelOnwuaso]

Ok please chat me up on instagram @rachael_onwuaso. I'd assist you to the best of my knowledge ❤️

[@idongesitabel8210]

Where's the measurements pls

[@RachaelOnwuaso]

It's in the description box ,click on the more button you see

[@DesireCyunzaMukata]

You are best but you did not give the measurement. Why?

[@RachaelOnwuaso]

Hiii thank you !!!! I did in the description box