Three Filipino Breakfast Favorites - Filipino Food Taste Test in Manila

[@MakingithappenVlog]

Guys, feel free to follow us on Instagram to get an insight of the “behind-the-scenes” and snippets of our daily life 🤗Mike: instagram.com/makingithappenvlog/ Nelly: instagram.com/nellyslife__/

[@elsonnamilit9561]

You guys should Try dry fish extra spicy vinegar , scrambled egg, and garlic rice . With extra 3n1 coffee. Thats a real Filipino breakfast.. dryfish in tagalog tuyong isda, in bisaya bulad..

[@overpopulatedearth3889]

If only all of the vlogs from Asia looks like this one. Foreigners in their vlogs are actually trying to show people's culture and way of everyday life. But instead, We frequently just get the typical dirty old sex tourist who's only trying to exploit young poor uneducated girls in the area.

[@travellinronzky]

The best thing to do with black coffee in the Philippines is to put rice on it. As in sabaw kape. That's classic Filipino breakfast. Rice in coffee soup.

[@chzav.3279]

The small thing in taho is Sago or Tapioca and not taro...enjoy eating!!!:-)

[@vivianmariesimon6194]

Nelly ate like a typical Filipino when she ate the pandesal with coffee, her leg bent on the chair :)

[@vhstablet]

Points i need to mention 1. Tapsilog is not an expensive breakfast. Maybe because u guys tried it in a hotel that will sky rocketed the price. However or usually tapsilog is very cheap ranging 45 - 100php 2. The tapioca in the taho is not made of taro. It is made up of starch coming from cassava or potato sumtimes rice. 3. The pandesal here in the phillippines is usually paired with mantikilya or kesong puti. Since its hard to find kesong puti in manila we pair it with liver spread "reno". 4. There are lot of options like kakanin, champorado, lugaw and even canned sardines with garlic rice. But for me my breakfast or either an average pinoy breakfast is tuyo (dried fish) and garlic rice. Somtimes with salted egg and tomatoes.

[@mrstoxfoody156]

yeah in normal place tapsilog is only 100 to 150...very cheap

[@unikha7551]

vhstablet taho came from soya

[@vhstablet]

@@unikha7551 nope they are describing the tapioca pearls

[@koalaes9755]

In my opinion tapsilog is not cheap nor expensive, the cheapest tapsilog that i know is about 50-70 pesos and 50-70 pesos is considered not cheap if your talking about some of the filipino making about 200-500 per day. The Pandesal + 3in1 for breakfast in my Opinion is cheap. It will totally depend on the people on how they perceived cheapness and expensiveness

[@rizzacordova1168]

Unfortunately, i think his friend is not really that well acquainted with filipino foods. Otherwise he wouldn't have said that tapsilog is for special occasions since it's expensive. Plus he gave several misinformation as well. shouldn't have acted as a know it all.taho pearls are also made from tapioca not taro

[@SabugSquad]

Nelly eating pandesal the right way..with 1 foot on the chair and elbow resting on the knee.. 👍🏻👍🏻👍🏻

[@SabugSquad]

😂😂😂

[@alphaomega6365]

She's such a sweet lady.

[@pastaandpestomoringa6028]

Thats a typical filipino eating breakfast. I do that as well. Hahahaha.. but my lola(granma) keep on scolding me not to do that yet i never listen. Haha

[@roysantos6917]

Yes.

[@1911Zoey]

She's slowly getting culturally converted.

[@Davidsbeenhere]

nice! I really want to eat these Filipino breakfast right now! YUMMY!

[@catsbehavior2142]

Dry fish with rice is best with coffee.!

[@lexmorata5246]

Im a filipino but we are using spoon and fork

[@lorymaysalandron9988]

Davidsbeenhere me too so hungry

[@colddemonise9572]

Sure..visit Philippines and you'll surely taste all of it

[@colddemonise9572]

And there's a lot more

[@manuelmolina2849]

Nelly once again nailed it! dipping pandesal to the coffee while her leg raised to the chair is a very common habit of us Filipinos while eating our breakfast...hehehe

[@caduanresty2044]

dapat yan ang kaing pinoy taas paa!!!

[@oshu.hypeshckwv]

Perfect! 1 leg up, elbow on the table, and dipping pandesal in "3 in 1" coffee. Nelly is now a legit Filipina.

[@MakingithappenVlog]

haha thanks I will tell her - Look here these are my 10 favorite Filipino dishes 👉 kzbin.info/www/bejne/pmOxhaRqo91nqZo

[@oshu.hypeshckwv]

@@MakingithappenVlog omg mike! You replied! Haha I'm a new fan. Binge watching your vlogs right now. You guys are awesome!

[@DivertLiving]

Ahh i miss Filipino food! So much crispy flavor all in one dish!

[@zaijanangel7150]

what i really love bout you guys is that youre really eager to taste filipino food not just for views but to know what its really like to be filipino at heart. thanks for this. hope to see you guys do more things in filipino way. God Bless.

[@jefflabiaoompoyrnlpt5712]

That's tapioca.. The one in taho.. Caramelized sugar with tapioca and soya...

[@mariondc15]

Guys, you should try celebrating Christmas here in the PH. We start it by September 1.

[@MakingithappenVlog]

we might be back in November:)

[@simplyjheny2394]

Yes Mike, try to stay and spend Christmas season in the Philippines it's more fun than ordinary days especially around makati areas where in you will find Christmas decors, lanterns and light around the city in the evenings and busy people shopping around glorietta malls and landmarks.

[@heyiyay]

Until january. 😁

[@benjfernand1817]

Wow! Thanks Mike! That's good to hear from Jobet! Giving a divers license is a very generous thing to do! Don't worry man we'll help you to add some more subscribers and to achieve that 5k! Lets make it happen! A peace!

[@sandyyazier28]

Champorado and tuyo(dried fish) combination of sweet and salty

[@ferdinandching3778]

I like how nelly dunked that pandesal on that cofee...that's very filipino way.... 👍👍👍👍

[@MakingithappenVlog]

Yes slowely we are transforming to Filipinos haha

[@Cheecharoon]

I like it more when she had her knee up while eating. That’s the right way. Ahahahaha.

[@oyierem]

fried egg, tuyo (dried fish) with garlic vinegar dip fried rice. everyday filipino breakfast.

[@MakingithappenVlog]

need to try this next time :)

[@rosalieb1110]

yes.....

[@rosalieb1110]

yummmm

[@papason5153]

wag naman everyday

[@KayeMusume]

oyierem mag lugaw o noodles ka namn, paborito ko tocino

[@loelmangao7426]

Coffee with pandesal and feet on the top of chair that's the proper way.hehehe...like it guyz

[@Zee_1003]

achara is pickled papaya or whatever veggie you choose to pickle...you can get a piece of tapa and a small amount of achara plus rice or you may also add egg for one perfect bite. achara balances out the sweetness of the tapa.

[@MakingithappenVlog]

thank you for letting us know :)

[@Zee_1003]

@@MakingithappenVlog you're welcome Mike & Nelly!😊

[@Zee_1003]

there are malls where you'll find frozen taho and in Baguio, you can buy strawberry-flavored taho since it's one of the products of the city. taho balls in the taho are tapioca or sago...

[@saelmegans9034]

atchara is pickled vegetables.. but typically we only use green papaya. There are so many atchara, Bamboo shoots , radish and many more

[@lmherrera]

Pan De Sal paired with canned sardines (in tomato sauce) sauteed in onions, garlic, and tomatoes are something you should try. Dip the pan de sal in the sauce, or make a sardine sandwich has always been one of my favorite breakfast pairings growing up.

[@MakingithappenVlog]

Omg that sounds amazing 🤙

[@papason5153]

👌👌

[@MrEDCLARK]

Instead of coffee, try cacao tablet(pure chocolate) with pandesal. Yummy.😍

[@dollyl5596]

Favorite breakfast for me is longganisa, fried egg, garlic rice, and tablea(filipino hot chocolate)

[@ttcvm7339]

Yeah.. Sinangag, itlog, longganisa at Tablea ni lola. ..

[@ArimaFishing]

Silent subscriber here. I just wanted to say that you guys are my favorite couple vlogging in the Philippines. Thanks for sharing all these videos! Looking forward to seeing the next videos.

[@nonpareil33]

Hot pan de sal with peanut butter or strawberry jam and coffee starts my day. Rice with pork tocino or chorizo de cebu with atchara (pickled papaya) are also the best breakfast meals.

[@user-cm9lx7jl7y]

Great video. You're right on the money this time Mike. Those are truly Filipino breakfasts. Tapsilog is a heavy breakfast meal. It is an upgraded Filipino breakfast, the original is garlic rice, fried egg or salted egg, tuyo (dried fish) and tomatoes. Taho is breakfast-on-the-go for busy yuppies. And the poor man's breakfast, 3 in 1 coffee and hot pandesal. Trivia for you Mike, the 3 in 1 coffee that you know is actually 4 in 1 for most Filipinos. The first 3 are the contents of the package (coffee, creamer and sugar) and the 4th thing is the sachet or the package. Fold it 3 to 4 times, it can be used as the 'stirrer". Filipinos do this. BTW Nelly ate that pandesal in a very Filipino way, with her one leg on top of the chair. Great, great video.

[@carlosreyes5528]

Filipinos usually eat rice much in the morning for energy for the whole day especially when you are in a regular work. Sari-Sari store is a unique store in the philippines which means Variety/ Convinience store.

[@MakingithappenVlog]

good to know, thank you :)

[@JorgedelasAlas]

You are so much fun to watch. You' have such healthy attitudes toward trying Filipino cuisine; willing to try anything once.

[@henceldeanon9233]

If out of budget: it should be instant coffee and bread (usually pandesal or any bland bread) with margarine and a dash of sugar. If there is a budget: instant coffee, rice and egg or fish or dried fish or instant noddles or instant pancit canton or saute sardine in can or saute tuna in can.

[@MakingithappenVlog]

good to know, thank you for sharing 🙏🏼

[@Springtime101]

Lol!!! Yes, I agree!

[@teejayjoshua]

My heart FLUTTERED and my mouth WATERED when u dipped that pandesal! Thats the REAL way on how pandesal should be eaten! 😭❤️

[@MakingithappenVlog]

Haha thanks :) just published a Manila Food vlog - go watch it real fast :) kzbin.info/www/bejne/paHIq4iubduAepI

[@zenheart159]

Im excited to eat those again once i visit Philippines this coming 2019 and make videos about the food too! 💕💖😊 Great video i love Pinas food also. Thank you for appreciating Philippines 💖 Filipina vlogger here as well 💖

[@jenmikedizon2103]

Hi Mike and Nelly. We are so happy that you enjoyed some of our favorite pilipino breakfast. Nelly looks adorable having pandesal while dipping it in hot coffee, we really love it and also your Tapsilog mike, its my favorite. Enjoy your stay in the philipines. Take good care always

[@pearl14090]

My Favorite Breakfast..Garlic Fried Rice with Tocino,Fried dried Fish with Tomato Yummyyyy :-)

[@VanySays]

i love it that nelly ate the pandesal and coffee the proper way, complete with the feet up the chair, now That is traditional!!!

[@Bulbagaba992]

This is really cool, Mike!

[@MakingithappenVlog]

thank you :)

[@nojmag8224]

Mike has been unconsciously promoting the juicy blog since last year.

[@wesleypriela]

The guy with the cap be like "Can I have some of that silog?". 😂😂 I can't blame him though.

[@MakingithappenVlog]

:)

[@zendo09]

It's better to add suka with sili on that tapa ...

[@redcucumber9709]

I wish you guys could get 100K before the year ends, your content is just great overall. Btw, as a Filipino, I think of the Silog breakfast as a great complete breakfast that can satisfy and fill you up to start up your day, you got your eggs and garlic rice, very important, and your choice of viand, my choice most of the time would be sweet Tocino, but every other choices are great too.

[@ironoceans]

Nelly nailed it with the elbow resting on the knee. Cool gal indeed.

[@carolynespancho4415]

Making it happen! I love that your feature the pandesal and Taho in your video. Filipinos are not all fancy. Most of us just indulge in our own simple breakfast.

[@hippylife757]

Favorite Filipino breakfast is cornbeef cooked in tomatoes with rice and a fried egg

[@robertmclean1714]

I love how she had one leg up on her seat while dipping that pandesal in her coffee. Reminds me of the best coffee and pandesal breakfast I've had every morning in the Philippines. Very simple breakfast but so good. Sometime I would put palaman like peanut butter in my pandesal.

[@cashempireonlinetrainingvi5099]

Tap-si-log= TApa(driver beef): SInangag(friedrice): log (egg).. old times when no freezer available the beef tapa are dried to preserve. Taho we learned that from chinese. I buy taho because Its so fast to eat. When im going to work i just buy taho, gulp it and ride the jeep going to work. Pandesal and coffee we eat that style when we have no salary. It's cheap and affordable and innovative way to make the bread tasty. Thank you jobert for not explaining. Hahaha 😋😋😋 Jobert i already subscribe to your channel bro.

[@MakingithappenVlog]

Haha I knew the squad here on YT would help out with explaining :)

[@wildcatroaming5994]

Log for itlog

[@TheVeneth15]

Nelly just nailed it! A traditional filipino breakfast. Reminds me of my lolo sitting position when he drinks his coffe in the morning or let me say almost all men and woman dip pandesal into a coffee with milk in that seating position.

[@pde12660]

Pandesal and coffee is the most popular cause its so cheap that common/ordinary pinoys can afford.

[@MakingithappenVlog]

it's a breakfast that we could get used to as well :)

[@rodethicong]

Those pearl thingies in taho are called tapioca balls. The same one in boba drinks its just that the one in taho is smaller and unflavored

[@MakingithappenVlog]

tastes interesting 😁

[@kimchowking19]

Taho is a soy beans..

[@MakingithappenVlog]

thank you for letting us know :)

[@roncruise1321]

Heard that the taho that’s being peddled on the strrets like that has white cement in it, as it serves as a coagulant, to make it thick. I don’t know if it’s true or not, but we stopped ordering it in whole sets (for our feeding programs for the poor and celebrations of our parish priests’ sacerdotal anniversaries). Sorry, man. But they said chilled taho is safe and a good alternative. It is available in some restaurants...

[@MsJonna13]

@@roncruise1321 What? Its not true, where the heck did you get that info?? That's so misleading.

[@hafadaiboi]

I’m sure others have commented about these but let me have my two cents’ worth: 1) technically, Atchara is not eaten as a palate cleanser as much as it is a side dish that cuts the greasiness of oily or fried food. 2) beef tapa and tocino aren’t expensive unless of course you get them from hotels and upscale restaurants. Most working people just don’t eat them everyday because of hassle of cooking and doing the dishes in the morning. 3) those balls in taho aren’t taro (gabi). Those are sago pearls... similar but not the same as tapioca pearls. 4) pan de sal and kape are not traditional Filipino breakfasts as much as they are similar to donuts and coffee in the States. They’re the go-to breakfast for people who can’t/don’t cook.

[@Toto-ks8od]

You should try bicol express

[@MakingithappenVlog]

We did - I made a whole video about it :) just published a Manila Food vlog - go watch it real fast :) kzbin.info/www/bejne/paHIq4iubduAepI

[@joelsantiago47]

I don't know guys, but it makes me very happy watching your vlogs & knowing that you're in the country having a wonderful time with jobet to guide you around. And so down to earth mike & nelly we love you for that. 😍 Keep safe 🙂✌🇵🇭🇦🇹🇧🇦

[@CousinTito]

Making It Happen Squad! could also be "It's Happening Squad" Expanding your network :)

[@63n22g]

Jobet is having a hard time to express himself, good that your fun of our traditional Pilipino food. Love your vlog cause your both really cool.

[@Nil_Sama]

Mike: "Pabili po ng kape" Caption: "bubbly porn on carpet" Me: Ummm... WHAT??? 😕😕😕

[@msmskatielyn]

NadlieHime 1814 hahahah i did a double take on that

[@bryanacebedo1001]

Haahhaahaha

[@RolandRamirezTV]

Coffee & Pandesal is when you are hurrying up for school or work. Tapsi Breakfast is when you are just taking your time and enjoying slowly chewing your food.... Both comes handy in any occassion. Great video!

[@yellowfins10]

My favorites are tocilog (Tocino- sinangag (fried rice)-itlog (egg)) and longsilog (longaniza). Make sure you dip the tocino or longaniza in vinegar, then a piece of fried egg, and rice all in one scoop. HEAVEN!!

[@MakingithappenVlog]

So delicious - just published a Manial Food vlog - go watch it real fast :) kzbin.info/www/bejne/paHIq4iubduAepI

[@sophielewistravelsandthing7104]

yellowfins10 Ketchup mixed in Vinegar is so good and Atchara can be eaten with ruce, tapa and egg.

[@FoodNatics]

wow i really like the tapsilog with achara for almuchow :)

[@Hale-Bopp]

yeah Tapsilog is the best breakfast for me.. i'm glad Mike like the tapsilog.

[@joemelpattugalan2830]

you could try more breakfast options such as sopas,pansit bihon,pancit canton,pancit palabok pancit malabon,suman rice and cassava ,sotanghon, biko, lomi and much2 more

[@fruitfcker5351]

04:13 Tip: Look for a Julie's bakeshop. Order Pandecoco. Pop in microwave for 30 seconds on high. Get black coffee. Get Pandecoco. Enjoy.

[@marty6583]

Hi there!! Glad you tried some of the typical Filipino breakfast. Hope you enjoyed them. As for the Taho, you’re supposed to mix them well before you start eating it. The pearls are tapioca not taro.

[@markrigorjavier165]

Nelly dipping the pandesal in a coffee while her foot on the chair!! Classic pinoy culture

[@brightgail]

Not missing any of your videos..tryin to watch from day 1.. lovin you breakfast vlogs!

[@sonnyathens519]

The first meal you had is just one version of the Silog meal. You had Tapa / Tapsilog which is garlic beef. There's also Tocilog which has Tocino - sweetened pork or ham. There's Longsilog with Longganiza or garlic sausage. Anything you can pair with eggs & garlic rice is a Silog meal: Fried bangus, dried fish, smoked fish, dried squid, etc. The meal is usually garnished with sliced tomatoes, cucumber or atsara/pickled papaya.

[@natelyshaw]

Loving how Nelly eat pandesal and dipping it in coffee ☕️

[@geebee636]

Hi, you could also try fried galunggong (round scad fish) with salted egg salad together with plain or garlic rice and of course coffee

[@TheRichjulie2020]

Atchara is basically shredded green papaya pickled in vinegar and a little sugar, typical pickling marinade. the little pearls in the Taho are tapioca pearls.

[@grandadoboman1995]

Put the tapa and achara together. If you don't have achara, you can dip the meat in vinegar. Nowadays, tapsilog is usually is quick dinner when people get lazy to cook. It's also good food after a bout of drinking late night.

[@MakingithappenVlog]

Oh cool thank you for sharing - just published a Manila Food vlog - go watch it real fast :) kzbin.info/www/bejne/paHIq4iubduAepI

[@neilsumanda1538]

the lady drinking coffee with pandesal, with matching "elbow on the knee" nailed it...

[@Groon25]

I like eating my breakfast sitting with my 1 feet up! Nelly nailed it!😂

[@iamred1790]

Breakfast is the most important meal for Filipinos so it has to be warm and filling everyday in rotation: Arroz Caldo (All day, everyday) Sopas Champorado Batangas Lomi (All day, everyday) La Paz Batchoy All silog dishes Warm pandesal with "dairy cream" is a very hearty breakfast and will be savoured with one leg up just like Nelly! Maybe allot 6-10 pieces of pandesal for each member of the family. 😉😉😉

[@noahagatha]

Wowwwww u guys are back!

[@draxxes1]

Nelly! Dipping pandesal in coffee, 1 feet on the chair, elbow on knee and other hand on table. This is how a lot of pilipinos eat. You are now a converted Filipina! :D

[@ttcvm7339]

When we were kids we used to eat Champorado.. also Pandesal and another bread called Bonete, but instead of coffee we drink Tablea or the pure Hot Chocolate made from Cacao beans.. also i think the more traditional breakfast than Tapsilog is Kanin-Tuyo-kamatis eating with your hands.. also Tinapa and Salted egg..

[@speedburger5410]

Finally some taho! Nobody ever recommends it. I think this is the first video I've seen on KZbin where someone tries taho.

[@julesp1669]

Always fun to watch you guys exploring various foods. Keep up the good work!!!

[@ryckroldan]

I liken Taho to a Yogurt...when I first moved to the USA, I was missing taho so bad, and not being able to find it locally, I substituted yogurt instead...hey they are both delicious and nutritious, and texturally similar, only thing is, one is eaten warm and the other cold.

[@icesadi7589]

and tapa is a way to preserve the meat. before we were able to preserve food with cold boxes we had salt and sugar and vinegar.

[@MrDolfo1]

Here in America buy silk tufo and sago. Boil the sago until soft. caramelize brown sugar with vanilla. Mix them together and that's it.

[@faust2345]

My favorite breakfast here in our place is Pares, I know its not a common breakfast for Filipino more like a Brunch or Lunch kind of dish but its so savory and cheap. For only php45 or $1 you can get 1 serving of Pares(usually made with beef), 2 cups of rice and you can garnish and season it however you like with Green Onions(Scallions), Fried Garlic, Black Pepper, Kalamansi(Local Citrus Fruit), Siling Labuyo(Local Chili Pepper) and Soy Sauce.

[@gramirez72]

Jobet has good vibes! Nice vlog, yum!!

[@kennkaneki2852]

Thank you for appreciating our country

[@jeffnewsted4867]

its the start of xmas season here in phils...i hope you spend ur xmas here in my country...youll gonna enjoy it..m

[@kuysvonito6688]

Awesome vlog again guys! keep it coming...my favorite breakfast is "bangsilog" bangus sinangag at itlog.... by the way you forgot to dip your tapsilog in vinegar with chilli and kalamansi...hehehe...

[@katzkatzi5139]

Kakatuwa si Nelly Filipino na ang galaw , angat isang paa sa chair habang nag sasawsaw ng tinapay sa kape . Kakatuwa super kalog si Nelly super guapo naman si Mike . Perfect partner more power guys . Ingat lagi !

[@agentbond2004]

Another one cool makati stroll vid.. good choice on breakfast, traditional taho, coffee and pandesal..

[@bentimover8095]

That knee raise at the end, while she was drinking coffee, now THAT! is quintessential Filipino. I remember my mom used to tell me, “baba ang paa” (feet on the floor) lol

[@moniquetendencia]

I see you met Spanky! Awesome guy from the local food blogging scene. Great to see that you actually hit the streets for authentic taho and not the chilled kind ;)

[@jefflabiaoompoyrnlpt5712]

Dip ur tapa to vinegar or have ketchup for eggs.. Or soy sauce with calamansi..

[@samundoko]

That is THE way to eat pandesal dipped in coffee! One leg up and elbow on the knee! That is so Filipino! 🇵🇭

[@patriciamarie4709]

I'm happy watching you enjoy Filipino culture here 🥰🥰🥰

[@wilsontan7112]

taho is a soy bean cream custard, and the small pearls are tapioca, while the brown syrup is made from molasses.

[@symbian74]

Atchara (or atsara) is a relish made from papaya and vinegar, really good with fried/barbecued meat.

[@gundamnexus6380]

you have also try to visit Bacolod City Negros Occidental somewhere in october for their Mascara festival and taste the chicken inasal and Bongbongs Piaya and delicacies

[@enkindel]

The pearls are tapioca not taro. Pan de sal actually means salted bread in Spanish. People will usually put jam on it like coco jam or my favourite which is liver spread.

[@MakingithappenVlog]

Oh cool thanks - just published a new Filipino food vlog -> kzbin.info/www/bejne/m3XZgWtmdruqiKM

[@CerCerna]

Atsara: Atchara or Atcharang Papaya is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, peppercorn, and red bell pepper. (CTO:Panlasang Pilipino)

[@tsgtusafretired6584]

12:04 Nelly takeover convinced me to subscribed. Her sitting with one leg on her chair, so filipino, so relax and chill. Dipping pandesal with instant coffee. She was at home.. LMAO Mike the other half of Making it happen Vlog is okay too!

[@jrdncastro9775]

good video...my fav breakfast are goto of batangas with hot rice and lomi.

[@Makeitshorts22]

Very filipino gesture! Nakataas pa ang paa. Hahaha! Isa nanamang nakakabighaning vlog! ☺️

[@edgardocruz830]

Try champorado with evaporated milk on top and it goes well with 'dilis' salted dried fish for breakfast. Love your vlogs

[@rawbomagaj1811]

Your food vlogs are very entertaining and well done. Your background as a chef allows you to explain what you are eating so the viewers will know. And after watching a number of your vlogs, i have decided to subscribe. 👍 And Jobet has the personality and demeanor to be a good vlogger. So, Jobet, just decide on the type of content you intend to create. Follow your passion.

[@jerwinacuna7449]

Wow you came back here guys?

[@tinapaykidburger9664]

just a note, filipinos use the left over rice from the day before into “fried rice” (just add garlic) which is served for breakfast

[@0428PUP]

i am going all through your videos as I discovered your channel a little late... :(....sorry. Great channel and great context... Love it.... :) Every time you eat any Filipino food I am salavating...I miss all those food you eat and you guys makes me feel go home right now.. By the way...That bubbles in your taho is Tapioca Pearl same as what they put in bubble tea but smaller. Hope to see more of your videos...:)

[@markconrad9619]

Eating pandesal with 3in1 AND one foot on the chair! congrats...you just leveled up your Filipino status