Malaysia Hawker-Style Chinese Restaurant in Kuala Lumpur | Lai Foong Lala (Clam) Noodle

[@FoodHunter]

Craving for a hearty bowl of noodles? A bowl of delicious Lala Noodles awaits you at Lai Foong!

[@Sensates85]

Old shophouses like this must remain and not turn into another soulless fast food chain! Thanks for the video.. Makes me wanna go over there now :)

[@Endruu]

As a Singaporean, I miss this dish so much, one of my last trips here before the lock down was this bowl of piping hot noodles.

[@namenezes]

The Recipe (proportions to be experimented with in your kitchen). 1.Fry Ginger julians + Crushed Red Chilli in Oil 2. Add Chopped Garlic 3. Add Hot Water 4. Add Light Soya sauce 5. Add Lala 6. Add Maggi Cukup Rasa + Oyster Sauce + Salt 7. Add Maggi Concentrated Chicken Stock 8. Add Shaoxing Wine 9. Add Spring Onions at the end * Boil Bihun and put in the bowl in advance

[@twjye]

首先要多谢台主拍的视频，很高清。巳经多年不在大马所以很怀念那的美食和地方。也想建议台主如果不想说话可以放上字幕解释一下，因为应该有一些外国人不明白视频里的人在做什么。希望台主继续拍多一点视频让大家欣赏。

[@FoodHunter]

非常感谢您的鼓励与支持。 您的建议我有考虑过，但由于时间不足，忙拍摄加上剪辑影片已经花了大量时间，所以暂时无法加上字幕，这点我也觉得有些遗憾，希望有朝一日能实现弥补。 我希望透过镜头表达人们对美食的热爱；同时也对业者的辛劳付出，致以敬意。 我的视频志在分享不是推荐，毕竟口味是很个人的。但我对美食与业者是怀有感恩之情的。 以不出镜和说话的方式呈现是为了不打扰观众的观感及不偏离主题... 您的留言很正面，欢迎您继续关注与支持🙏

[@twjye]

@@FoodHunter 明白明白

[@leon234xavier]

As you can see at 0:59 , when the person open up the bag of lala, most of them are pretty much open, meaning they are dead for quite some time, and the cook try to put lots of food preservative to cover up the smell, but the ppl will still taste the not so pleasant smell... Should have use fresh ones

[@pishedbloke]

Those are pre-cooked clams

[@gav8908]

So bodoh. Precooked lala. If not fresh, if wont open

[@prince.gallant]

It looks delicious. fantastic recipe. yummy

[@tonyng3898]

Malaysia's foods really authentic, generous portion of ingredients, tasty and reasonable price. Unlike here in sg, overpriced, pathetic portion of ingredients and most of the dishes, which cook with less salt, less oil, less sugar, taste like garbages.

[@starshine4330]

On the positive side more healthier lmao

[@jonathanng138]

It's cheaper there though based on income

[@kindface]

Malaysian food is great.....except for one major problem: cheap plastic utensils, plates and bowls, especially when almost all the dishes are served piping hot. Consumers are in ingesting a hell of a lot of plastic throughout their lifetimes of eating out at budget eateries.

[@kinolai2]

Those melamine utensils are made to withstand temperatures far higher than the boiling point of water which is 100C. Get a grip my friend.

[@HWChow-ze8vj]

Do they wash the clams before cooking ?

[@SAM-ke9gr]

I love kl 😍from Seoul 😁

[@KyeTay]

So generous with the shaoxing wine and lala! Take my money!

[@chansowping1811]

Yum the wok hei or fire is so strong.the noodles are yummy

[@stevenfriend5739]

Is this in Chinatown? Can KL rapid transit get close? Is famous beef noodle and Bun Chooi famous egg tart near this place? In US this type food not available, and will cost at least usd12 a bowl.

[@FoodHunter]

Hi Steven, welcome back! Yes, is near Chinatown(茨厂街） I'm not sure if the KL Rapid can get there directly, maybe you need to search online. Bunn Choon Egg-tart is in Kwai Chai Hong(鬼仔巷） You should go to try the Lala noodle soup, it’s the best and you won’t regret 😋😍Tq for the support 🙏

[@KongKheeSoon92]

you can stop at Pasar Seni Station LRT. Then walk about 5 minutes away only.

[@KongKheeSoon92]

This restaurant opposite is Sin Sze Si Ya Temple 仙四師爺廟). And also same street with Guan Di Temple 關帝廟.

[@KongKheeSoon92]

This restaurant almost everyday pack of people.. really cry if you go there can't wait the food.

[@tanpohlee9863]

mass cook the lala u not scared some got sand ar?

[@flagellum79]

Nampak sedap 👍🏼

[@tonymoly8739]

你这拉拉煮法完全没吃到天然海鲜味，是靠大量调味料如盐、味精、蚝油、瓶装Maggie 鸡汤来调味煮出来的，根本没有天然海鲜甜味。

[@hc8714]

不然？真正天然的那股泥味有多少人欣賞？

[@tablespoon1277]

@@hc8714 小孩子不懂事不要怪他

[@sansam5049]

你应该没吃过新鲜的拉拉吧？去找吃看才来评论。

[@hailhydra1180]

同意，malaysia有更多更好吃的lala汤，不明白为什么选这个。这看起来好像是街边摊level

[@yongcheong6744]

鲜汤放这么多，可以吃吗。。。??

[@Starfishunderthesea]

I see seasoning more than the fresh ingredients... don’t understand what’s the rave about

[@rudytruly2669]

Wow, shake and shake

[@esther4762]

正啊！🤤

[@tanalex2959]

Again? No address?

[@weeleelim7456]

What is the powder added? Msg not cornflour

[@FoodHunter]

🤔🤷‍♂️

[@shirleytan7646]

Pepper powder

[@yuong9921]

@@shirleytan7646 you reckon pepper powder? I thought garlic powder haha

[@namenezes]

Its maggi powder

[@thevindictive6145]

I love going to China Town, but parking is insane. I dont mind paying for food but parking......hmmmm.

[@namenezes]

its best to park at central market

[@mcmikerg99]

好想去馬來西亞旅遊喔...

[@riojoe5156]

The clams were dead before cooking?

[@tztztz0]

they were precooked. clams won't open if they're not fresh

[@kklum6998]

Excellent video and editing quality. Makes my mouth water.

[@FoodHunter]

Tq😆

[@Albert_Einstein_not]

MSG and Maggi chicken stock in a bottle was the magic ingredient

[@tonychung3816]

Yes! U r right! Big Big sifu

[@benm8274]

Mmmmmm...........msg. So tasty.

[@ncheric1638]

@ BS Lee * 100% got MSG..most of all foods sold by them..unless you cooked it at home..but the taste are different from there.hehehe...

[@tanhelen2020]

Yes

[@jazzbengsoonsoon6475]

Wow..

[@jackylen78]

味精够你喝一壶。。我煮就是原汁原味加黄酒就已经飞了

[@denden4692]

The most famous food in this shop is actually the beef noodles

[@deomelitante7042]

Dancing wok?👏💪😂

[@Tan92lfc]

Same site, Beef noodles is good

[@FoodHunter]

Check out our other video to see...thanks🙏

[@tanhelen2020]

Yes, Beef noodle only herbs n is more than 66 years..😋

[@MoonV29]

idk if got malay order or not but when i saw those beers im like hes aware of this or not hahaha

[@kristina8424]

A lot shao xing wine added into the broth . Cukup rasa

[@gatotkaca9505]

When you buy an Oyster by Kilo's I choose the one without Shell !!!

[@kekmoo1]

兄弟你的手不累吗？

[@FoodHunter]

😂

[@vincentwws524]

外劳煮？

[@patrickooi4797]

Too much of the Maggie chicken stock concentration. That volume of his using can double up the broth.

[@tonychung3816]

Lai fong Beef noodle is The BEST 🤣

[@benedictvoon812]

So much food addictive, preservatives, and artificial flavoring.

[@ncheric1638]

Sure got !! Unless you cook it by yourself at home.hehe

[@游勝美]

亂煮一通，一鍋蛤湯居然加入半鍋調味料，原來他的蛤蜊是事先煮過的，根本沒有海鮮原汁存在！

[@jiojio6381]

👍

[@thienpohthiam2208]

Even cook lala also manymar Die la

[@noproblematallmate]

No reason to move the wok so much while stewing noodles.

[@cschongcs988]

醉lala....😋

[@muhammadfitrymyyusubmdyusu7265]

👌🌟🌟🌟🌟

[@woklam342]

its looklike carbage

[@天籁-p2y]

拿个炒瓢，晃悠了半天🤣 ，你倒是上下翻几下啊。

[@yingcheryl1521]

😱😰😨😫🤮Too much chemical inside this soup. Dun feel wanna go to eat at all

[@ncheric1638]

@ Ying Cheryl * once in awhile can eat like that..won't die so fast..hehehe

[@mickeyyew1515]

🤤

[@davidtakius]

I've been there and tried their famous lala meehoon soup, it's not really worth the taste, plus the environment is extremely dirty and oily, whereby the shop is facing main road without any shading, and the road is under construction as well...so when busses, cars, motorcycles, heavy machinery coughing soot, dust, mites, those flying particles sure make a delicious ingredients added into the soup.

[@MisterHowzat]

They have a new outlet at Jln Sultan (that's nearby), with aircon and all the comforts you're looking for.

[@briantan9995]

using the same pot of water to blanch noodle and soup base, come on, this is horrifying...........

[@tonychung3816]

Hawker foods all also same lah😅

[@alexcheeth]

you better prepare pre/pro/ biotics

[@goaykengchew5617]

這種煮法不會鮮甜⋯

[@hailhydra1180]

要介绍本地煮炒lala汤，结果放的是外劳弄的，一堆msg,maggi 酱来调味，真搞笑。

[@belle2046]

NOOOOOOOOOOOO!!!!!! Don’t disclosed it 😱😱😱😱😱😱 it’s our local hidden favourite food NOOOOOOOOOOOO

[@JackSparrow20574]

Too strong the wine taste

[@taylonghin814]

看了就不想吃

[@carollyncheeyen]

嫑看嫑吃。

[@cw5029]

He needs a BIGGER wok..........

[@oldtowngirl8968]

Been there 2 months ago after watching it in KZbin. Is a big disappointment cos Lala is very small and noodles is the cheap type. ICC pudu version much better.

[@xuanlethi378]

CHOLON Vietnam ? 🤣

[@mingjiazhu8766]

算啦~~ 还以为是华人煮。。。原来是外劳

[@死小人]

又脏又贵！休想我会去吃第二轮！

[@mengyokehew923]

評論什麼如今又不能回家吃什麼沒得吃有很好料也沒用

[@FoodHunter]

疫情不能跨州让很多人吃不到好东西😌

[@aabidadar5532]

Heart attack on the plate. So much sodium.

[@dennyliewvl37]

Ew, so the sauce for the clams were from the noodle water 🤮

[@siutsang5892]

BAD CHEF

[@kenkuan9354]

放这么多 鸡精粉 ，当然 好吃啦。。。没特别。

[@anthonythien6532]

不敢吃。

[@angah3010]

⁶

[@shyueloonglim7646]

lala is not fresh

[@文林4105]

隨便的煮法，看了沒食慾!

[@calvinhuynh7400]

Nasty

[@mynahbird20000]

would you eat from those dirty stained melamine bowls? No thank you for me.

[@kristina8424]

A lot shao xing wine added into the broth. Cukup rasa

[@jasonphung17]

Looks so delicious 🤤

[@perioditwai5034]

Wow😋😋😋😋😋