【華人Nasi Kandar】日日排隊人氣長龍店｜為何檳城才正宗

[@limsh6970]

There are many nasi kandar around but Malaysia Jor has done a good job by still professionally releasing this episode with this restaurant and not choose to walk away.

[@sohtony5851]

会长可媛早上好！谢谢分享美食，这间Nas Kandar我已经吃了好多次～不错。

[@georgeso2586]

香港都有近似，係灣仔街市熟食市場，惠記 & 海興 清真咖喱

[@chinkang3566]

Nasi Kandar 我非常喜歡喫，一個星期至少一次。

[@derrickg91]

👍🏼 謝謝 介紹

[@yongmai4913]

非常推健。。 Hamideeyah..Natra.. Deen Maju.. Kampung Melayu..

[@michaelching8718]

Their quality drop a lot...last time got Indian partner cook for them...really delicious...now have better choice than their shop

[@johnchong5774]

类似新马闻名的华人美食-肉骨茶，Nasi kandar 从平民食物到价格惊人（对马来西亚一般的民众消费水平而言），只能感叹物价日益飞涨，尤其是“追求者众”的东西！nasi kandar 对于嗜辣的人来说，的确很“惹味”，不过餐馆的卫生水准也是一个必须考量的因素之一！槟城的，mamak 餐馆就时常发生被卫生局检举。

[@hongbeeyeng]

喜欢你们的组合，继续加油

[@2112wendyful]

Pavillion 2对面的铺头有一间nasi kandar又是日日都排长龙

[@matkilau1320]

我細個時候住喺kampung Melayu block A 7樓, 每個早上 一起身就聞到 nasi kandar. 最離譜就係我屋企向北, Nasi kandar 喺樓下向南. 細個時候也有可能食慣, 去到 Georgetown 食nasi kandar覺得有啲怪怪哋( 唔夠香, 味道比較薄). 近來返去食Nasi kandar, 感覺到第三代功力全失 但係比檳城其他 nasi kandar 都算得係 top3. 以前早上佢哋有 Nasi kandar + roti canai, 2pm到7pm mee goreng.

[@chwong7666]

新马一带讲食非常讲究酱料，尤其排第一系辣椒酱，各家各店辣椒酱调味都不同取胜，。

[@nicklauren2770]

會長多謝分享，🙏👍🥰

[@jimvids]

這間我常常去吃，但是就是一個字:貴 貴到離譜 建議你去同樣在Puchong IOI mall旁邊的Pelita samudera那間吃同樣的nasi kandar好吃又不會比這間貴。

[@Chinawhothefuckisu]

那你还常常去吃？

[@bennytang6095]

明知道贵仲要去, 大撚戇.

[@ccpeng352]

你讲的没错 ，果間都好有名Lunch Hours 要等好久 。。。。。

[@jimvids]

@@bennytang6095 接近兩年沒去咯，傻嗨

[@Tom-cf5lk]

看了也流口水～

[@pdi2sm]

Kok Siong ! Very famous in Puchong

[@jimvids]

Very very expensive

[@kokchonglee8990]

以后应该试一试华人的椰浆饭， 在快乐花园星期一夜市有一档梹城人开的很好吃，现在不知道还有没有开

[@rolandfoo6607]

会长几时要介绍近唐人街，JALAN SULTAN间中国兰州拉面馆呢？

[@Bro.of_Xia-Peak]

槟城Nasi Kandar 处处都是排长龙的，所以有d地方也叫 Nasi Beratur 意思排队。韩国人都很喜欢吃 Nasi Kandar

[@angellau1294]

会长你好很喜欢看你们的组合视频,我是马来西亚柔佛州人但是长期定期在新加坡, 赚新加坡币的我觉得这一次的槟城美食价格贵的离谱那一个鸡腿10 马币！如是在当地普通的打工仔消费不起！

[@Wendy-dm5ox]

Please la... as a food seller, be humble and polite, you will go far. The vblogers had given them an opportunity for free advertisement, still acted arrogantly.

[@maxwellsvlog6218]

Yes , you're absolutely right. Some of the typical KL LCLY hawkers attitudes 😅

[@jeffreyyap4891]

This is the comment I looking for.

[@stevelim2827]

The seller n his son are both arrogant. Their food doesn't taste that good n is expensive. I tried once but their attitude were bad that drives me away. The food is not that good in taste

[@Aloha-ti5xm]

I think they’re more like hawker with attitude and not so out going type of people or maybe a little bit shy. Maybe they’re not good at expressing themselves or portray good image in front of the media. Authentic hawker always got some attitude one mar. Nvm la I understand 😂 Same like last time I went Hong Kong, eventually I got fck by the hawker because I didn’t know I only can enter the shop when they ask me to. Famous mar what to do😅

[@3x3HoopsMY]

lol but the thing is , did they ask for the free advertise ? and they are not like not answering question at all, they are hawkers not some high end restaurant, u expect nothing from a standard stall . and they are already rich and famous for their business .is not like i am encouraging people to be like this . but things could go both way ,not everyone looking for publicity , some are extremely camera shy if u dont know .

[@user-zr2wg6ff9r]

好想吃😋

[@tammy3427]

之前去某间nasi kandar ,rm 10一只sotong仔，价钱贴在角落，不注意真的看不到。幸好我有问价钱选菜，不然Rm10一只sotong，我想我那碟饭要RM20以上😂

[@kelvsim3235]

Next one..review banana leave rice please!!

[@giokheantan3416]

老板好串.

[@dexterlee4904]

一看到就知道在哪里了。 华人的印度饭。 一流。

[@jimvids]

價錢

[@denniswoo9334]

You should try Nasi Kandar Kayu at SS2 PJ. Fry by order will test better. Expensive, but very nice.

[@patrickchan2829]

price also very nice

[@kennethyap1028]

呢间我周时帮衬，以前我都带过Norman去几次

[@WYcw1]

Good video

[@waiyewkong3519]

这一间，我常去吃😊

[@淋可樂]

老闆一副LC樣，是我就不吃了

[@chunseng7]

糸五糸金寸呀？

[@lilywinbox3944]

賣相很👍

[@alansen]

Try another one at Pudu. Chinese version too.

[@alansen]

Restoran Sin Hiap Kee

[@jimvids]

I know also very ”lansi" always scolding her daughter and customers

[@chinthomas6854]

請問吉隆坡有冇華人開嘅nasi kandar?

[@waikuongteng9508]

支持👍👍👍

[@kevinchew2594]

Try eat NASI KERABU , oso very.delicious

[@Ivanbu]

这个好吃

[@fantana9481]

重慶大廈都有

[@wengkuenlai5817]

個樣串L到~

[@mcmkh-n6we5m]

拍到咁衰样周身唔甘愿咁仲放佢出嚟🤣🤣🤣 受气满肚气了吧🤣 是我去第二间了🤣 😅😅😅

[@Hitman_9527]

有本事先至禁，华人做nasi kandar基本上唔多。

[@theresatheresa5610]

我吃过好吃

[@retirementlife520]

我都好喜欢吃。上次我介绍朋友去你的三公餐厅吃羊腩煲同辣子鸡煲。她中午带家人去吃。她讲你们没开门🤣🤣

[@chongpohee6250]

nasi kandar 一定要banjir, 这是精髓

[@TKLau1990]

Enjoy!

[@jeffrytan9983]

以前印度人在就很好吃,现在还好啦！

[@jimvids]

講得對，回去印度了，那老兄就是教他們煮咖喱的，沒有他教，哼哼，想在咖喱界撈得風生水起，慢慢等。咖喱始終都是印度佬的

[@soongfc1830]

会长(星匯国际)拿你视频，你知道吗？

[@hKChen909]

爸爸和孩子的样子很有意思，不屑🫤。㊗️生意兴隆😂

[@Hitman_9527]

疫情前你真系拿吊都要拿牌仔ga,唔系开玩笑😂

[@sneakerwinner]

真係咁， 佢睬你都傻

[@di_di45]

个老Mr. Tee 好无礼貌咯😡 拍摄紧仲玩手机？！！

[@starletlianhua4235]

有两种可能，一种就是那种上了年纪自以为是的老uncle，什么是礼貌都不懂。另外一种就是anti social,不善交谈社交，或者缺乏自信心，就好像他自己那句’什么人都能煮出来’😂😓 (我看到他那态度也有点抓狂🙄，难为了两位版主)。只能说美食料理对很多人有不同的定义目的，有的只为赚钱养活，有的为了自己的梦想，有的为了众人有健康的选择。我觉得用爱心善心做出来的料理才是最好吃的。

[@maxwellsvlog6218]

It's what we called ; old and stubborn yet lcly

[@di_di45]

@@starletlianhua4235 就是老鸟一个😅

[@yongmai4913]

在KL..Saddam..Kudus..Yasin

[@國樑老師]

Hot Meal Bah Chinese Muslim Restaurant 試吓😊

[@smjet6998]

好吃就是贵😅

[@kennlck9065]

Taste So so only laa .. it getting expensive too

[@minglui5156]

👍👍👍

[@gabeelodee5923]

加哩香料一般人肠胃接受不了，第一次很容易刺激肠胃😭🤕🥵🥵要注意

[@jacqueline5235]

兩個都目中無人 有其父必有其子 L C L Y 😓

[@dato6763]

兩個字，淋樣

[@jesmondkok7540]

我都是马来西亚🇲🇾人，但是看见那俩父子都唔爽，无礼貌，正卜街，寸~寸~寸~全国最好吃？都不想吃？免费送都不吃。

[@elfinhandmadeFenny]

真的,有点没礼貌,不习惯上镜可以拒绝上嘛

[@jimvids]

同意，生意好態度很囂張價格也是好像股票一樣，同樣的菜色，今天去16.00 明天去就18.00

[@jimvids]

@@jesmondkok7540 最好吃？沒輪到他

[@josephw7373]

wow

[@sweewahloke8684]

1. There is also another nasi kandar stall run by a Chinese in Pudu. Located at the Restoran Sin Hiap Kee. 2. The senior Mr T seems to be very busy with his handphone. 😅

[@Hitman_9527]

The pudu one is too expensive.

[@helmutlim6236]

The 1 is pudu quite pricey for me….. and the sitaopo😂

[@cheehoochan4140]

如果一天香港真的有档 （路边makmak档） ，那个画面会是甚样的呢？

[@Hitman_9527]

走鬼👻咯，仲可以点？！

[@skyf50wrx]

Introduce mamak stall. Lol

[@liemvlngoliemvingo1553]

早晨咗.

[@laiyewin2585]

冇苏东Sotong？🤔 食咗就知道把🔪几锋利，直接见骨🤭

[@jimvids]

我不知中了幾刀而且價格像股票同樣的飯菜，今天明天後天大不一樣，而且放任indon妹妹算錢，自己喜歡什麼價格，自己隨便喊價，厲害吧

[@Ivanbu]

4年前听闻其大名，去排队一下。叫了sotong，那时候还没通货膨胀，算钱时18块。我哥叫的炸鸡13块。吓到傻，也不觉得特别好吃………

[@lex6879]

Very Well Manner 😂. 😅

[@berniceyap3897]

个两父子好嚣张，睇到都唔想去食。

[@w462dh]

外国人吃不惯香料

[@MarcWxxx]

😍

[@wolverine6562lex]

Never go back to this restaurant. When I ordered from his son, he never replied or answered, very bad behaviour, was arrogant & even threw the curry take away plastic to the table, no respect for the food. The restaurant inside is hot, dirty & messy. No salute for the second generation owner 👎👎👎

[@malaysiajor]

Before we talked to the son, he looked quite hard to approach, but after we talked to him for a while, he was indeed quite nice. He gave us extra hot sauce to compliment our rice cos he said we came late n rice turned a bit cold.

[@jamescps8799]

这间的肥羊肉很好吃，可惜他的饭煮的太黏太烂，如果米饭注重一下就完美。

[@jesmondkok7540]

没礼貌☞寸寸寸☞俩父子一但但，就算全马来西亚🇲🇾最好吃，都不想吃，包括免费都不吃，我都是马来西亚🇲🇾人，我不吃他家的食物又不用死，马来西亚🇲🇾美食多又多，哈哈哈~支持会长和可媛。

[@paulling9984]

扁擔

[@charliegabriel7431]

When Chinese makes Nasi Kandar we can tell the difference, but this shop if you tell me its an Indian owner i would believe you.

[@malaysiajor]

Heard they had an Indian partner before

[@anthonysoo9660]

又话槟城区 ！！！！！！！！😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤☹️☹️☹️

[@domaemon6811]

Wonder if this is a sponsored clip. The owners look mighty proud.

[@yubchan6768]

Like 👍🏻

[@mcmkh-n6we5m]

少吃，印度人嘢个人只喜欢吃羊肉咖喱而已，每次去是吃 roti canai 配羊肉咖喱。有吃或打包饭一定吩咐他们淋一丁丁点汁就好，不然(尤其是打包回家) 真系成 pek 嘢，饭㓎响汁喥好难吃。

[@jctalk18]

Why the boss look so arrogant when interviewing?

[@NICK78315]

RM10 I pcs chicken and he say 1 day sold 200/300 I count 1 plate rice RM20 X 300 plates = RM6000 per day X 26 days = RM 156,000 still say business not good haha 😂

[@jimvids]

Opening their eyes telling lies

[@nickchai8850]

现在nasi kandar是有钱人吃的

[@juliankhor166]

Standard has dropped since their Indian partners no more cooking for them. And the fried chicken is NOT marinated long enough....

[@jimvids]

Moreover EXPENSIVE

[@bigmouthwat1017]

Kok siong 唔好吃了

[@maomao7963]

Nasi kandar=價錢昂貴的雜飯.....哈哈

[@royeden903]

呢饭檔虽然获得好多好评，但係睇到個两仔爷嘅L样就即刻無胃口…

[@kokobi2024]

鸡感觉很乾

[@jinnyeongng9446]

Why owners so LCLY hahahha

[@linustw]

Pls dont assume muslim cant take pork only. There are many dietary restriction in the muslim world. For example, all amphibians, animals that dont have necks and raw meats (thats why sushi restaurants can never be able to obtain halal certificate).

[@johnnieang]

Sushi King restaurant chain in Malaysia is JAKIM Halal certified.

[@eddiejslou]

没礼貌的店主访问的时候一直在刷手机，好像很不甘愿这样。👎👎

[@酸民殺手]

Hey how come you got no balls to say the income tax will check when Ho Woon asked how many chicken he could sell a day? Why being double standards you anti-China freak? Damn disgusting of your comment always 😂😂

[@当当-k5l]

够胆就拿蘇冬。

[@xianglee208]

kzbin.info/www/bejne/g3PWhX9jbtB9aaM 有人偷你的影片啊！

[@malaysiajor]

他們有問過我們的👌🏼 謝謝你的溫馨提示 ☺️

[@lunjacksap8441]

Lansi lanyong

[@malaysiajor]

Haha 我们觉得只是在镜头前不善表达而已。他儿子开始很cool，后来互相了解多了还送我们咖喱

[@limalanbt6019]

bad attitudes hawkers

[@limalanbt6019]

selfish guy looking at his phone

[@jimvids]

Bad attitude...not respectful..

[@silentboomber]

父子俩都有社恐，不敢面对镜头

[@多樂-r9q]

阿细好似不想理你

[@malaysiajor]

已經很明顯的刻在臉上😂

[@siewyongli1055]

女的可以不要每讲一句话笑一次吗😅

[@酸民殺手]

留名等看道德魔人來講可緩因為她問了人家一天賣多少隻雞。有幾位反中上腦的看中國人視頻訪問攤主一天可以賣多少盤時就估計說中國人就是要知道別人賺多少，看看他們是否會留言講香港人😂😂

[@melvinch]

两父子都甘鬼焦积，唔食都罢喇！

[@malaysiajor]

爸爸可能是不太想接受访问。儿子看似冷酷，但跟他讲了一会后，其实他人品很好，只是不善于表达