MALAYSIAN NASI GORENG KAMPUNG (Village Fried Rice) | SHERSON LIAN

Nasi Goreng Kampung gotta be one of Malaysia’s most underrated all-time comfort foods. It’s cheap to make, fuss-free, and just a whole lot of flavor that hits all the right spots.
I’ve shared many dishes with you all that are an inspiration from my mom but today I’m going to share with you something from my beloved wife!! She makes the BEST Nasi Goreng Kampung, and I wanna share it with you guys.
Best made with leftover rice, so whenever you’re cooking up rice for a meal always cook some extra so that you’ve got rice ready for a good fried rice whenever.
Ingredients:
Anchovies - 100gm
Chicken Breast - 180gm
Kangkung - 250gm
Shallots - 4 nos
Garlic - 6 cloves
Chilli - 6 nos
Belacan/ Shrimp Paste - 30gm
Rice - 2 cups
Seasoning fish sauce
Dressing:
Cucumber
Chilli
Fried egg
#NasiGorengKampung #NasiGoreng #Pedas #MalaysianFriedRice #Delicious #Sedap
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
[phone]