NYONYA ASSAM PEDAS | STINGRAY!!

[@luqmannulhakin08_]

Selalu tengok 5 rencah 5 rasa kat tv , now baru jumpa KZbin Chef ❤🙌🏼

[@gustinaupran2777]

Hi walaupun aku tak faham BI, tp aku tengok juga vidionya, sebab aku minat dlm bidang masakan terutama masakan tempatan Malaysia dan aku selalu liat rancangan 5 Rencah 5 Rasa, masak asam pedas kari pling ku minat walaupun aku orang Indonesia, tp aku dpt ide masak selalu di you tube atau rancangan tv, dan kawan2 dr orang Malaysia dan pernah tolong orang ketering jdi bolehlah liat2 cara orang masak. Tpi satu saja aku tak tahan masakan terlalu pedas

[@rainahramli5646]

Omg!! Asam pedas!! my all time fav!!! 🤤🤤🤤🤤Droolingg laaaa...gonna try tis recipe!

[@haniaj2023]

well described what asam pedas is!! and thanks the explanation of why u use the ingredients and shallots

[@limkimguek1006]

Afternoon Sherson, yummy 😋😋😋 beautiful dish. All Malaysian never miss this dish asam pedas. 👍😊🤗👋

[@tauries4893]

Nasi putih+asam pedas ikan pari+telur masin & sambal belacan 😋😋

[@Ai_rez]

my fav asam pedas baba nyonya at nyonya kitchen restaurant, they put pineapple in the asam pedas, and they called it as 'geram assam'..

[@durians6]

As always, Sherson explains it so well and cooks the dish so effortlessly.

[@raejoyng]

Thank you, Chef for your clear explanation to know about Assam Pedas Peranakan style & recipe, Will try it definitely, Have watch your TV show 5 renchah 5 rasa, too, Myself 1st time watching your KZbin channel! Good for you & all the best! Best Regrds

[@Cikta_83]

finally jumpa jugak yt chef....

[@AwesomePossumShafiq]

Thanks for the recipe Sherson. Really like your way of explaining and your overall mellow tone. Will definetly give this a try.

[@la2123]

Thumbnail looks legit. Anything comes from Nyonya must be good stuff.

[@julieng8025]

I love stingray asam pedas. I usually add bunga kantan and daun kesum 😋

[@FrankieCheah-fk8um]

Gd job, well done, Is Right tecipi.. thank u. !

[@ddybronfman5743]

Aku suka tengok mamat nie masak...sempoiii

[@zalehaburude7752]

Yummmy... 😋 😋 😋 Thank you for the great recipe of Asam Pedas...Chef Sherson Lian. Good wishes to you..Chef!

[@ddwhiteangel8013]

Now..I can enjoy The very simple yet Delicious Assam Pedas peranakan versions..❤

[@mermaidaeeman7592]

Rindu nye kat chef,, sejak lame dok tgok tv, tq chef ats rspi😍

[@kyomegat]

One of my favourite , i miss my late mother 😢 she cooks the best asam pedas😭

[@NA5H.Z]

Your explanation to each step is so well, thank you. Looks yummy!

[@authurfernandez7452]

Saya baru je ikut resepi ni tadi...,memang sedap👍👍👍👍..

[@ShersonLianTV]

Sedap kan? Terima Kasih!

[@flyagaric1607]

The colour is unreal. Might do a version of this tonight. Malay food is incredible.

[@zuenishahh]

Alaaa.... Kenapa baru jumpa resepi ni... Baru jer buat tp x menjadi sgt.. tak umpp. Mungkin tak letak serai,lengkuas, daun limau purut dan buah keras kot... Tqsm Chef Sherson sharing this great recipe. Will definitely try your version of asam pedas. ❤😂👍

[@aishahhosni]

Awhh thank you chef .. memang tengah cari resepi nyonya asam pedas ❤

[@minigouling2747]

Wow...thank you chef Sherson...assam pedas is my favourites food.

[@sarahhajarbalqis]

Thank you Chef. Question. Lime leaves are daun limau purut right?

[@mohdrazali6373]

saya sangat suka awK masak lama tk tengok❤

[@rizkiariesayamin3448]

Alhamdulillah finally can find your recipes here Chef. Salam dari Indonesia ya chef 🙏

[@gemmablancaflor8474]

Watching from Singapore. Love the way you cook the asam pedas with bunga kentang. ❤ Married to malacca Eurasian.

[@ShersonLianTV]

Thank you 🙏

[@jeremytaisey1]

Just discovered assam pedas and toech ginger for the first time this summer in Genting Highlands!! Thank you Chef!

[@azielaazila9211]

Another new knowledge for me shared by chef. For peranakan asam pedas, add in the candle nuts and also put in the belacan first. Wow, i always thought that the belacan that's blended with the spices are good enough. Will try this version soon. Tq chef.

[@ramunarahman3478]

Chef, we cooked this today. Its beautiful. Different flavour palate. The malay asam pedas is equally delicious. The Nyonya version has a different aroma altogether. Thank you for sharing. My family enjoyed the dish. From Tampines, Singapore.

[@eatsogi]

bro, this asam pedas makes my mouth watering, wish i could taste it 😅

[@kaknoraseasyrecipe9719]

OMG that’s absolutely looks delicious and amazing. Great presentation bro, watching from Australia

[@ckdauboy]

Menu asam pedas kesukaan ku, sedap nih

[@shadowboxer2747]

Yummy asam pedas and the kitchen cabinet colour is 👍👏👏

[@NastaAlvik]

Like the way chef cooks Looks simple n yummeh

[@ruskizv7776]

I will try this recipe chef, thank you chef 👏👏👏👏👏

[@josephinefong398]

All i need is a bowl of white rice 😊😊😊😊…yum

[@shashaleeds7418]

Sedap nye. Baru cadang nak buat esk

[@ShersonLianTV]

Kena try!

[@faridamohdali7178]

This dish looked so delicious!

[@mahanimusa5184]

Lama dok tenggok 5 rencah 5rasa❤❤❤❤❤🎉🎉🎉🎉

[@aazizahaazizah6055]

Sedapnya..nak try la version ni

[@JFC1980]

I did it and it tasted wonderful! Add black sauce at the side, with warm rice and it was heavenly ❤

[@dwardjen216]

Wow..sdap sangat tu..👍👏

[@audreychoong7323]

Do one also need to cook it with ginger flower ? I remember seeing somewhere that ginger flower is used.

[@zaitonmohdtahir6451]

I like peranakan asam pedas, tq recepi❤❤

[@zuraidahhassan9158]

Alamak! Nasi lembik telur dadar.. pergh!!! 😋

[@NicolePhim-CookingandTravel]

This recipe looks so nice and delicious 😋

[@LindaBrown-cu4tr]

Air liur dah meleleh ni tengok chef makan lol

[@sukaryatihugener5772]

Dear sir.. is there any alternativ for replacing the bunga kantan? Because i live in europe and can not find them here..best regards

[@noraidahzee2291]

Hai chef, just want to knw the dried chili u use, is it the keriting one yang spicy ?

[@opendmind65]

Thanks. Looks fantastic. Will try that this weekend.

[@ShersonLianTV]

Hope you enjoy!

[@habibaibrahim8087]

Aduh berliur pulak tgk chef merasa😂 InsyaAllah mesti cuba ni rugi kalau tak huat❤

[@sarahaida4239]

Hi Chef ! Ada beza tak rasa dia kalau kita tumis sekali bawang dan cili paste tu? Tak rasa hangit ke bawang tu sebab bila dah masak baru masuk cili dan tunggu lagi sampai cili masak. Almost similar my cooking except that we prefer fresh chillies.

[@seriagungnurastarlight]

Look so delicious and appetizing with steaming hot rice, a perfect and very filling meal for lunch, dinner, tomorrow too. ......it tastes better after a day. Thank you.

[@ShersonLianTV]

Oh yessss!! Letting it set for a couple of hours really makes the flavor much much better!!

[@marieantonia9790]

Thank you for the recipe Chef. Wanted to try the Nyonya version which is my all time favourite ❤

[@ShersonLianTV]

You’re most welcome!! Hope you enjoy it :)

[@suataik3023]

Is there a reason why you sauté the rempah first before adding the blended chillies?

[@lynnsoh2758]

This is great! Thank you so much. My top food.👍👏

[@ShersonLianTV]

My pleasure 😊

[@madlanlani8246]

I want to know what stingray fish is used to cook the chefs spicy tamarind, is it chicken stingray, Sand stingray or other???

[@azmiariff5701]

Oiii....oiii...ni favorite ni ikan pari.....melecet lidah nak oiii😋😋😋

[@johnnyong2341]

Good 👍😊 thanks for sharing your vlog ☕🍰

[@rafiqmuhamad8251]

If you ask me what is my most favorite Malaysian dish, it will be assam pedas. Next is a nice plat of char koay teow.

[@JenHope118]

Thank you. I love bunga kantan, lime leaves and serai.

[@ShersonLianTV]

Me too!

[@faizalchannel7751]

Boleh mkn ke bunga kantan tu?mcm best jer piyok tu..😄👍

[@ShersonLianTV]

Biasa tak la makan kalau potong besar mcm tu. Tp boleh je kalau nak, one of my colleagues makan je Bunga kantan tu lepas i masak!!

[@faizalchannel7751]

@@ShersonLianTV tak pernah masak ngn Makan bunga kantan,Bila jam masak asam pedas,daun kesum,terung masak siap mkn mcm sayur..😁

[@FrankieCheah-fk8um]

Boleh makan, untuk ubati darah tinggi, kerestrol tinggi dan Gaukt. Ok.

[@sayasukashare]

you forget to put in daun kesum. daun kesum kalu diletak, semerbak bau dia satu taman perumahan tu bau wangi asam pedas.. pergghhhh 😭😋 sedap tu

[@HalalFoodKitchen]

Saya sudah buat rasa sedap, tapi terung saya tukar dengan potato,, sedap...

[@ShersonLianTV]

Terima kasihhhhh!! 😃

[@cookingwithfluffytiny4371]

I am excited 😊 to eat n cook this, food 🥘 outside too expensive. Hope the music slightly softer or gentle

[@raveichandrangovindasamy4804]

Looks wonderful

[@mavisching3280]

A fine demonstration of yet another great recipe, Sherson. But... berdengong, your music!😅

[@nazarf1884]

Toasted belacan or just regular belacan for asam pedas?i always toast my belacan 1st..and sometimes,i do use both daun kesum & bunga kantan for my asam pedas..pair it with steamy white rice and telur asin..what a perfect meal 🤤

[@ShersonLianTV]

Hey there!! I only toast my belacan if I’m not going to tumis or sauté. Like if I make nasi Ulam or other types of similar dishes. But if I’m going to tumis then I don’t toast it. :)

[@nazarf1884]

@@ShersonLianTV i see..its all about personal preference 👍

[@FrankieCheah-fk8um]

Is right, your recipi, well done, Gd job! thank u. !

[@Anne88576]

Chef buatkan resepi sihat utk ibu mengandung pula 🤭

[@xaviahmad6368]

Sama mcm aku buat. Cuma tak ubuh kunyit dgn buah keras tu je. Dan tak pernah tahu nk guna buat keras dkt mana😆. Then aku tumbuk jintan sikit buat naik bau dan rasa.👍

[@ruhataibrahim]

Just made this today!thank you sir

[@lohyehmohyehmy]

ku sangka 3 rencah 3 rasa rupanya channel Sherson :v

[@alangazura6997]

Mlysian favourite chef

[@sazlibuyong176]

Sedapnya chef🤤🤤🤤❤

[@cikguazwa9184]

Sherson not using asam jawa ye?

[@عابرةسبيل-ر9ف7خ]

MaaschaAllah

[@aripson]

TQVM. I will try it!

[@ocappanda2075]

Wahh hardy mirza 😮

[@kitkitkit3]

I want to hirup the kuah.

[@MellaSyumaraBandrek]

Bumbu nya mirip asam Pandeh khas dari padang

[@aatrox3616]

sherson mah man, best recipes I cooked are from you!

[@ShersonLianTV]

Wow, thanks!!! Super happy to hear you enjoy them :)

[@wawaelisya]

Teringat 5 Rencah 5 Rasa, Shers...

[@aidaaida6670]

That's is superb 👌👌👌👌👌

[@pakabun]

Pisau cantik chef

[@ianyeam3384]

Asam Pedas. Must have in Melaka

[@lindanettar4415]

Good job!!! Yummy

[@nazarf1884]

And if u let ur asam pedas "rest" for atleast one hour or more before u consume,i find it taste much tastier..perhaps all those aroma blend in well with the gravy..

[@sukern784]

Sentiasa padu dan sedap

[@clementchinsterer]

Hi Sherson oi, tx for clear tutorial. It í a mystery why Perakan foods normally end up yellow color. is it influenced by religion, culture? Straits cooking from Singapore found more yellow color than Melaka or Penang. If Bunga Katan not available. What can replace it? tx again.

[@ShersonLianTV]

The yellow comes from the turmeric that’s used in the dish, as for Bunga kantan replacement, you can use daun kesum. It’s not the same but it functions as an aromatic as well. And daun kesum is also a common aromatic used in Assam pedas.. hope this helps

[@flikcof7910]

OK where to order?

[@mirhalim3585]

Chef... Nampak cantik Qware yang chef guna tu.. Berapa CM Size Qware tu?..

[@ShersonLianTV]

Hello!!! Dia ada banyak size yang berbeza. Saya pun dah lupa dah saiz apa ni 😁, tp boleh check kat belijeh.com tgk mana yang sesuai utk keperluan memasak awak. Tp cookwake dia memang quality tip top. Banyak hotel and restaurant pun guna, bkn sebab cantik, tp lasak Dan tebal base dia, so tak mudah melekat dan hangit.

[@user-nk9rd2xe2v]

Thank you chef Lian.

[@SaharuddinSulaiman]

Please try asam pedas JOHOR... especially Muar asam pedas..the taste is superb..!!

[@ateyzero]

alahai bangsa johor... tak abes² nk brand sume bende with 'johor'. asam pedas is asam pedas.. your mom version, my mom version, etc.. thats it.

[@Silencers]

👏👏👏

[@ijaalong]

thank you for recipe

[@ShersonLianTV]

Most welcome 😊

[@roslanwayudi6722]

Very long time no see u chef..i missed all yr video's..hmmm asam.pedas ikan pari. It's look delicious but I'm not eating ikan pari🤣🤣🤣🙈🙈🙈..

[@ShersonLianTV]

Hey there!! You can replace the pari with other types of fish as well!! Any white fish or even kembung will work well as well :)

[@mikegalaxy6173]

Damn so yummy yumyum .. one of me fav foods ..😀😁👍👍

[@icephoon7046]

love it..