Malaysian Curry Chicken ❤️ 馬來西亞咖喱雞 [My Lovely Recipes]

As a Malaysian, you must have eaten a national dish, Curry Chicken. It is a well-known dish, even the airline meal, lists the curry chicken in the main menu.
Many mothers have their own secret recipe to cook this traditional dish. Some people will increase the spiciness of chilis, some will add dried shrimps for more flavour. And the Belacan is for more "Ohm" after taste, Candlenuts is for thicker and aroma. Add these ingredients can enhance their favourite flavours. This dish cannot be said whose the best or the most authentic. After all, everyone's taste is different.
As long as there is a curry chicken on the dining table, just eat curry with rice can make me eat two bowls of rice are never enough. It just best match to eat with rice, fried noodles, bread, buns or Roti Canai.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/35WmZDA
🔪 Preparation Time: 20 Minutes
🍲 Cooking Time: 20 Minutes
🍽️ Serve: 4 people
🌱 INGREDIENTS
700g Chicken Meat
300g Potatoes
2 Star Anise
1 Cinnamon Stick
2 sprigs Curry Leaves
200ml Coconut Milk
700ml Water
1 tsp Salt
🌶️ INGREDIENTS B
15 Dried Chili
1 stalk Lemongrass
2 Candle Nuts
2 tbsp Meat Curry Powder
100g Shallots
20g Garlic
10g Ginger
15g Turmeric
10g Belacan
60g Cooking Oil
👩‍🍳INSTRUCTIONS:
1. Wash dried chillies and soak for 15 minutes, then cut into pieces for later use.
2. Peel, dice and soak potatoes in brine. (Soak in brine can prevent potatoes oxidized)
3. Cut lemongrass, shallots, garlic, ginger and turmeric into small pieces.
4. Put all the INGREDIENTS B into a food processor, pound until smooth.
5. Turn medium-low heat, pour in curry paste, sauté until some oil separated(pecah minyak), then add in curry leaves, star anise and cinnamon stick, continue to sauté until fragrant and the colour turn dark.
6. Add in potatoes and chicken meat, stir well. Then add in the water.
7. Cook until potatoes soft, then pour in coconut milk and salt.
8. Mix well and cook until boiling, then it is ready to serve.
If you like this video, please click 👍 and share with your friends.
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身為馬來西亞人如果不喜歡吃也一定會知道的一道國民菜餚-咖哩雞。一道家喻戶曉的菜餚就連飛機餐也把咖哩雞列為主要的餐單。
這道傳統菜餚很多媽媽們都有屬於自己的私房食譜。有些人會增加辣椒的辣度，香料，蝦米，馬來盞，或石栗果等等的材料調配出自己喜愛的口味。馬來盞可以讓咖哩的味道有後勁，石栗果則添加咖哩的濃稠度和香氣。所以這道菜餚也論不上誰的最好吃或最正宗吧。畢竟，每個人的口味不一唯有媽媽在家搭配攪拌出來的咖哩醬料最能合自己的胃口而變成媽媽的招牌菜餚。只要家裡餐桌有咖哩雞，白飯淋上咖哩湯汁吃上兩碗白飯都意猶未盡。無論是配飯，炒麵，麵包，饅頭或者印度煎餅都很好吃，算是很百搭的一款菜餚。
🖨️打印這食譜或調整食譜的份量 :
bit.ly/2Wqhx94
🔪 準備時間 ：20分鐘
🍲 烹飪時間 ：20分鐘
🍽️ 份量 ：4人份
🌱 食材
700克 雞肉
300克 馬鈴薯
2顆 八角
1根 肉桂
2支 咖哩葉
200毫升 椰漿
700毫升 水
1茶匙 鹽
🌶️ 食材 B
15根 辣椒乾
1根 香茅
2顆 石栗
2湯匙 肉類咖哩粉
100克 小紅蔥
20克 蒜頭
10克 姜
15克 黃姜
10克 馬來盞
60克 食用油
👩‍🍳做法：
1. 把辣椒乾洗淨，泡水後切段備用。
2. 馬鈴薯去皮切塊泡鹽水備用（泡鹽水可以避免氧化）。
3. 把香茅切成小段。小紅蔥，蒜頭，黃姜，姜都切片。
4. 把食材B放入攪拌器攪拌至細滑。
5. 開中小火，倒入咖哩醬料炒至出一些油後，再加入咖哩葉、八角和肉桂，繼續炒香直到顏色轉深。
6. 放入雞肉和馬鈴薯拌炒均勻後倒入水
7. 煮至馬鈴薯軟化後就可以加入椰漿和鹽
8. 攪拌均勻，煮滾後即可享用。
如果你喜欢我们分享的食譜影片，请点赞 👍和分享给你的朋友圈。
还有别忘记订阅我们的频道哦，我们定时分享的疗愈系的饮料/食谱影片。
#CookingASMR #MyLovelyRecipes #ShotByMi #TradtionalFood #WithMe
🎼 Music ------------------------
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📷 Camera Equipment---------------
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Apexel 85mm Portrait Lens
Boya MM1 Microphone
Ulanzi TT20 Table Tripod
Shot by @FiLMiC Pro
Edited by Adobe Premiere Pro
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[@XiaoYen.AhSeng]

🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/35WmZDA 🖨️ 打印和調整份量 : bit.ly/2Wqhx94

[@meilingchu9538]

Ohhhhh..... i cooked this recipe in the afternoon. Sooooo Delicious 🤤🤤 Children nasi tambah😅 1 bird of chicken~ 3 btg serai,gula melaka,no buah keras(i pakai ideal milk n santan) . Last add pandan leaves ~ bila buka penutupnya,bukan main aromanya. Just a sharing 🙏

[@ohchongyee]

Gula melaka how much?

[@meilingchu9538]

@@ohchongyee individual preference~ mine 1 tbsp

[@sherrychoksi4609]

Thank you & tasty recipe But Did you cover the chicken curry pot wth the Lid while cooking the curry for abt 20 mins Or have ypu cooked in open Pot Pls let us know thanks😇

[@XiaoYen.AhSeng]

Hi, I cooked in open pot. You can cover with lid if you like.

[@lilychan3279]

雖然我不是每道菜都跟住做，但係看看也開心！Thanks

[@XiaoYen.AhSeng]

哈哈 能让你看得开心是我们的荣幸啊 ❤️🙏😁 谢谢支持和祝生活愉快哦

[@yunwong3379]

Thanks for sharing your best recipe. My favourite chicken curry

[@XiaoYen.AhSeng]

Glad you like it ☺️ thanks for coming. Wishes you have a great day

[@adjustlens]

Malaysian chicken curry is my favorite 😍. I love to dip the sauce with roti canai. Perfect pairing! Darn it, I’m getting hungry here...

[@XiaoYen.AhSeng]

Yeah, I like it too, and also dip with roti jala 👍👍

[@faridahfar10faridahAnum10]

Yeah..Good tastes mlsian roti canai

[@sheuetinkuan5659]

I just tried. Super nice 😍😍Thanks for the recipe 🥰

[@XiaoYen.AhSeng]

Awesome 👍 glad you tried and came back to tell us. Wishes you have a nice day ya.

[@fooddude7938]

I love your recipe and video! So good to watch, so calming. And I tried making this. . so good! Thank you ❤

[@XiaoYen.AhSeng]

Glad you like it. 😊😊

[@gohjeeleng2445]

谢谢老师分享这道美味的“Curry Chicken " 👍

[@XiaoYen.AhSeng]

🙏🙂❤️

[@nastassja11]

Hi! Love your recipe. I intend to try it. Ive been missing a good chicken curry. I live in the states. I was wondering what brand of meat curry powder do you use? Thanks so much!

[@XiaoYen.AhSeng]

Hi, I use Babas curry powder.

[@jojohsieh0806]

超愛馬來西亞這道菜好吃哦

[@XiaoYen.AhSeng]

谢谢喜欢哦 😊❤️🙏

[@ithink_widz]

I tried your recipe this noon.. We love it.. Thanks dear

[@alvincw3228]

Hi I'm watching your curry and I think of nasi kunyit. Have you made this recipe? Can you refer me? If not, I'm looking for easy nasi kunyit without soaking glutinous rice over night....cooking with rice cooker the best. Haha... Thx

[@XiaoYen.AhSeng]

Ya, they are great match! But unfortunately I do not have the Nasi kunyit recipe video.

[@leesaemmanuel9533]

The best curry chicken that I have ever made..thank you for this recipe

[@XiaoYen.AhSeng]

Thanks for coming back, we are so happy you like it 🙏♥️😊

[@mrschung4095]

第一次看見咖喱粉與葱头蒜头一起绞拌，我会尝試。謝謝分享🙏

[@hanjooho9151]

因为会很入味的 。。😁

[@meimeilow4368]

EXCELLENT THANKS SHARING

[@XiaoYen.AhSeng]

Thank you 😊❤️

[@eileenfoo5372]

Thx for sharing. I'm watching ur video middle of d nite n it makes me hungry. Can I omit star anise n cinnamon. Do these 2 spices bring out d strong flavor in the curry. I usually use these 2 spices for braising of pork belly.

[@XiaoYen.AhSeng]

Hi, not recommend to omit. These are just small amount to enhance the curry flavor.

[@mau2628]

May I please ask a silly question. Soak potatoes in brine what's in the water, salt& sugar? If yes, about how many teaspoon or tablespoon? I am looking forward to try this recipe. Thank you 😊

[@XiaoYen.AhSeng]

Hi, it's okay to ask, no worries. The water is just salt, 1 teaspoon will enough.

[@mau2628]

@@XiaoYen.AhSeng thank you so much 🤩, can't wait. I hope I can find all ingredients 🤞

[@teechua8981]

Thank you so much for sharing your recipe

[@XiaoYen.AhSeng]

You are welcome ☺️

[@hannah74able]

So calming to watch! Lovely recipe!

[@XiaoYen.AhSeng]

Thank you ☺️❤️

[@faridahfar10faridahAnum10]

❤good tastes..thank u for recipes..

[@ycwatt9800]

Curry chicken 🐔 very nice 😋😋😋 malariay good food.

[@jariachin69]

MALAYSIA... where u get good food and good chef 🙂

[@ssmermaidss1228]

This is my first time to watch your u tube channel,it’s so delicious l wii try May l know is it the receipt of DIY Red Chilip paste ?

[@XiaoYen.AhSeng]

Hi, this is the recipe of DIY curry chicken paste.

[@PrynCooking]

This is a good video and cuisine Keep going dear 🌹

[@wendywu2199]

Wow, this is the best recipe I have ever seen! I am sure it will be delicious!ty

[@XiaoYen.AhSeng]

Glad that you like this recipe 🥰🥰

[@meilingchu9538]

Just subscribed ~ Will try next week cuz this week too much of spicy food . Thx for your recipe ~ keep your good job 💪

[@XiaoYen.AhSeng]

Thanks for subscribe😊😊 ❤️❤️ yeah, we will keep it up!💪

[@sitmengchue4077]

Scrumptious looking. Thanks for sharing.

[@XiaoYen.AhSeng]

❤️❤️❤️

[@elisenvlog4210]

Look very yummy.. I like it.. From your new friend.. 100 %support

[@micmicbungee355]

老师，你拍的视频很有质感，让我想起了李子柒的视频😸 谢谢老师的分享，想要学着做做看😊然后有一个问题想请问一下这是娘惹咖喱吗？

[@XiaoYen.AhSeng]

能过李子柒的生活是我的梦想😂 谢谢你给我那么高荣誉的赞美和支持。有放马来盏的都算是娘惹咖哩，试试做来吃希望你会喜欢哦。祝生活愉快❤️

[@XiaoYen.AhSeng]

哈哈，你们真的心美人美的！😂 谢谢你给我那么高荣誉的赞美，我会更努力的去实现梦想。

[@joannafang5401]

Wow looks awesome, delicious and easy to prepare . I am going to try . I love Malaysia curry. Thanks for sharing 💞 💕 💌 How about Malaysia asam fish ?

[@XiaoYen.AhSeng]

🙏😊❤️ thank you, will try and update Asam fish in future.

[@AmyhoGeokmui]

Thank you ..I just tried yr recipe…very good ..

[@XiaoYen.AhSeng]

Glad you like it 🥰

[@夏天乐乐]

被公鸡碗吸引进来的。视频拍得很美。以我多年煮菜的经验，对你的食谱有信心。这个食谱煮出来的咖喱应该很好吃。会找天我会试一下。谢谢你的分享。

[@XiaoYen.AhSeng]

謝謝你看見我們的用心和喜歡我們的食譜視頻 🙏 你的留言讓我們更有動力去分享更多美好的食譜視頻。 （偷偷告訴你，公雞碗是手繪的哦。外婆一輩子都用來裝食物的公雞碗，現在輪到我延續公雞碗的使命） 祝週末愉快 ❤️

[@夏天乐乐]

@@XiaoYen.AhSeng 哇珍贵的公鸡碗啊……羡慕你了。 我过后有多看了几个你的其他美食视频。都拍到很好，很专业。我喜欢你的作品，会继续关注你。相信你的订阅量会继续爬升的。也祝你周末愉快哦。🌹😘

[@XiaoYen.AhSeng]

除了公雞碗，我們有些盤碗也是那個年代外婆傳下來的。謝謝你的收看和訂閱，你的祝福我們會好好收著的 😊🙏❤️

[@love270110]

Thank you for this recipe. I’m going to give it a try. I moved to Germany for 5 years now and I miss authentic home meals since I cannot fly home so soon. Looking forward to try making it.

[@XiaoYen.AhSeng]

Thanks for coming to support, guess you gonna love it. 😊 Happy Chinese New Year to you and stay safe ya ♥️

[@Lassi-em9xw]

May I know lastly how long u cook the coconut milk in the curry ?

[@XiaoYen.AhSeng]

I just bring it to a boil.

[@PeterLamRealtorofyourchoice]

The ingredients of making curry. What kind of the plant of the green leaves? Please

[@XiaoYen.AhSeng]

The plant is a curry tree.

[@yenkwangtan4336]

Thank for sharing the recipe. If i want to cook one whole chicken quantity, how to measure other integrience in this recipe ?

[@XiaoYen.AhSeng]

You are welcome. You can see a link in description, that is link to our website. You can adjust the servings quantity in the column, it will automatically calculate the portion you enter.

[@lingdoris657]

@@XiaoYen.AhSeng 。

[@teckcheelai3196]

@@XiaoYen.AhSeng l

[@girlonthecob]

Lovely.

[@rchen8464]

looks yummy, but some of the ingredients i cant get

[@thitdang]

Thank you so much!😊

[@XiaoYen.AhSeng]

You are welcome 😊 have a nice day 🌄

[@susuandme]

看了肚子饿， 我要吃， 星期天去煮来吃~

[@siewmingyong]

今天煮了，好吃！😊

[@XiaoYen.AhSeng]

哇！！我也要吃🤤 （开玩笑啦）哈哈哈，谢谢回来给好评哦❤️❤️❤️

[@kamwaichan8048]

You can't beat real coconut cream, those coconut cream and those coconut block cream aren't the same. In western countries, we can not buy fresh coconut cream. This curry looks yummy 😘😘😘😘😘

[@XiaoYen.AhSeng]

Ya, agree what you said. 👍

[@suecl1874]

谢谢老师分享，太棒了

[@XiaoYen.AhSeng]

❤️😊🙏 谢谢支持哦

[@f.s.c8488]

Thanks, simple to cook, good to eat 👍🏼😋

[@老余-l8n]

喜欢吃甜一点的咖喱，可以加入碎冰糖。（根据自己喜欢的甜度做调整）

[@sreynuchbong7587]

Wonderfully to hear from you as your sharing of delicious Curry... Truthfully technic-we are cooking deference styles... Thank you so much-Friend ! :)

[@XiaoYen.AhSeng]

Glad you like it, thanks for coming. Wishes you have a nice day ♥️

[@muffins6392]

The shot is so good, like I’m watching asmr type

[@XiaoYen.AhSeng]

Thank you ❤️😊

[@davelow11]

This is 5 stars ✨

[@XiaoYen.AhSeng]

Thank you very much 🥰

[@wongs8578]

請問這款咖喱醬是很辣嗎？ 因你用了 15 隻乾辣椒。不能吃太辣，可否減少辣椒數量？謝謝你！

[@XiaoYen.AhSeng]

你好，这个会比较辣一些。不过辣度你可以自由调整的☺️

[@wongs8578]

@@XiaoYen.AhSeng 多謝你的回覆！

[@arzhiecylcia1811]

This my favorite dishes too

[@XiaoYen.AhSeng]

😊😊😊

[@CWYCharles]

Dishes? I thought is dish.

[@arzhiecylcia1811]

@@CWYCharles 🤣🤣🤣is broken language 😂😂😂

[@NP-cb3qq]

Bạn này nấu Kary lại không tẩm ướp, Kary là tẩm ướp mới ngấm và ngon

[@jariachin69]

Look easy enough for me to try. I feel guilty coz I'm always using ready made sauce..😬

[@XiaoYen.AhSeng]

No need to feel guilty, ready made one is very convenient and delicious 😊 we're glad to makes you have motivation to do it yourself, wishes you happy cooking ya.

[@sham6141]

Can I make this without the belacan or is there a substitute for it please? I live abroad and belacan isn't available here

[@XiaoYen.AhSeng]

If you can't get it, you can cook without the belacan. Or you can substitute with some dried shrimp. But the taste is slightly different.

[@IvanHuang928]

「去有風的地方」裡叫「風」那首歌好像您的背景音樂。

[@cfwong549]

这个咖喱鸡用来配roti jala, 应该也不错。

[@XiaoYen.AhSeng]

嗯嗯

[@THEMIKEWAH]

請問如果沒有馬來盞可以用甚麼代替?🙇‍♂🙇‍♂

[@XiaoYen.AhSeng]

你好，没有马来盏的话味道会不一样哦，没有能代替它的味道。勉强的话可以用幼虾米来提味。

[@lihanliong7381]

感觉好好吃哦！

[@XiaoYen.AhSeng]

配饭或沾面包都巨好吃啊 😁

[@nl6227]

Any other option if I don’t want to add coconut milk?

[@XiaoYen.AhSeng]

Original flavor yogurt or don't add.

[@枫夜-y5z]

这里分享一下心得，如何跟着影片的材料走味道是杠杠的，但是如果使用过大的搅拌机，会让一些食材黏在旁边不会掉下去导致搅拌不到，建议加一点水/油让这些食材能够有效的被搅拌，然后再次感谢帖主提供的材料

[@XiaoYen.AhSeng]

谢谢你的分享和支持哦 🙏❤️😊 祝你生活平安愉快

[@wendysoh7003]

老师，今晚学煮您的食谱咖喱鸡

[@XiaoYen.AhSeng]

那记得多煮一点白饭哦😁😁

[@wendysoh7003]

已经吃的很饱了，老师的食谱很棒。。。老公也说很好吃耶

[@XiaoYen.AhSeng]

很高兴你们喜欢🥰🥰🥰

[@sallytan9525]

雁姐，请您煮马来西亚的咖喱鱼可以吗？我想学。拜托您谢谢🙏

[@XiaoYen.AhSeng]

好，给你安排起来😊

[@hhyap2038]

致友小雁,请问鸡是一隻,还是多少重?

[@XiaoYen.AhSeng]

bit.ly/2Wqhx94 你可以到我们网站调整分量，这里的食谱是700克。

[@hhyap2038]

致友小雁,谢谢分享,回复.

[@feliciatiew]

hi师傅，请问如果我要做10人分量的话，调味方面怎么计算呢？

[@XiaoYen.AhSeng]

你好，可以到我们的网站 bit.ly/2Wqhx94 下方有个粉红色的食谱栏，可以在那边调整份量。原本输入4人份的，你就换成10，系统就会计算10人份的食谱给你了。

[@helenliu6660]

Hi, may I know is this belacan powder? Where can I get this

[@XiaoYen.AhSeng]

This is Belacan, not powder. It is like a brick. May I know where you from?

[@helenliu6660]

Thanks, I’m from kl, I found this belacan on online grocery @ happy fresh, village grocer, the brand is called Mama belacan Kampung and it’s in pieces. Is it the similar one as yours?

[@XiaoYen.AhSeng]

You can try it. I from Penang, I use Penang belacan. I bought it from local grocery store.

[@AM-hf4pn]

Is it okay to add Carrots and Bell Pepper?

[@XiaoYen.AhSeng]

Of course, you can add the vegetables you like.

[@AM-hf4pn]

@@XiaoYen.AhSeng Thank you so much for your tutorial.😘💕

[@XiaoYen.AhSeng]

You are welcome 😊

[@shervaunyip1943]

hello，我想问如果不要放椰奶也行吗？

[@XiaoYen.AhSeng]

erm....是可以的。不过味道不会是咖喱鸡的味道。

[@michaelhoekheong6935]

Bagusss😋😋😋😋😋😋

[@XiaoYen.AhSeng]

🥰🥰🥰🥰

[@liliensinghsueh9877]

所有成分的量是多少?

[@XiaoYen.AhSeng]

你就，可以打开文字简介那里有详细的食谱写着所有食材的份量。

[@gohyonghongluke3443]

Good idea to added water into the blender container for later to added into the pan and I tot you will wash it and nvr use the spoon to scrap it 🤣

[@XiaoYen.AhSeng]

🤣 I always scrap it after the screen shooting if I don't show. Thanks for coming, happy Sunday ya.

[@喵喵狗狗乐园]

这个肯定好吃。。

[@XiaoYen.AhSeng]

謝謝你喜歡🙏❤️

[@kopitt2064]

💙🐽 all time favourite

[@tetkun80]

How long do you need to cook it?

[@XiaoYen.AhSeng]

Cook until the potatoes turn soft, about 15 minutes.

[@tetkun80]

@@XiaoYen.AhSeng will it be enough to soften the potatoes? Or the potatoes need to be cooked before hand?

[@XiaoYen.AhSeng]

Yes, some people add cooked potatoes in the curry soup. But I like to cook it with curry soup, so the potatoes can absorb the curry taste, in the mean while the curry soup will be sweeter. Just cook until the soften level you like. The cooking time is just for reference.

[@YengHandmade]

@@tetkun80 different countries potatoes have different hardness, just use fork to poke it and see whatever it is ready or not.

[@sreynuchbong7587]

Of course-Friend ! :)

[@chensongzhen3662]

肌肉不腌渍，会入味吗？

[@XiaoYen.AhSeng]

咖喱本来就很重口味了，配着咖喱汁一起吃就很够味了。你喜欢腌制当然也可以腌。

[@abbiesurritt1397]

🍲🍲🍲🍚🍚🍚拜托加饭啊，老板娘🥢哈哈，请问你家里都有咖喱叶之类的植物吗？也太方便了，姐姐表示好羡慕啊！我也希望家里后院也可以随手就摘需要的香料哈哈

[@mannachen1778]

我改天也去找找，自己种种香茅和咖喱叶

[@mannachen1778]

哈哈，还想种帮兰叶

[@XiaoYen.AhSeng]

哈哈，自己种要用随手摘就有很方便呢。香茅去巴刹买一把扦插就OK了，很容易种的。咖哩叶和香兰叶就要小苗比较容易存活。

[@abbiesurritt1397]

@@XiaoYen.AhSeng 对啊可以省下一笔spices的费用，聪明🤓这里好多东西如果要种要找到这些东南亚的spices就要找有种的人了，因为马来西亚带不过这去这些植物水果类的东西去美国否则会被罚款的,但是可能以前没捉酱严时有人偷带过去种了也不知道😂不然就要去亚超买了但班兰叶好像是菲律宾的，香矛有就是贵一盒两小支美金两元

[@XiaoYen.AhSeng]

我是能种就种起来，每次用不多嘛就不用去巴刹买那么多来浪费。你美国那边在亚超买得到香茅可以试试种啊，扦插在花盆晒太阳就很快长叶子了。煮蜂蜜香茅水或者东炎汤或咖哩就可以省事许多。

[@user-rp6et5oe1v]

請問如果沒有咖喱叶，可用什麼代替

[@XiaoYen.AhSeng]

咖哩叶没有替代品哦。咖哩粉也足够的了。

[@三恩]

请问肉类咖喱粉的成分是什么？

[@XiaoYen.AhSeng]

胡荽、辣椒、小茴香、茴香、薑黃、白胡椒、肉桂、黑胡椒、小荳蔻、八角、肉荳蔻、月桂葉、丁香。 不同廠商出的可能有差異，請參考你購買的咖哩粉包裝。

[@ycli6060]

oh no this curry chicken looks familiar, it always appear in the funeral.

[@IvyHao]

石栗果是不是草果啊？ 马来盏是什么呢？

[@XiaoYen.AhSeng]

不是草果，马来盏另一个名称叫虾酱。这2样东西是马来西亚的香料。

[@stehuact]

请问这个食谱适合做咖喱汤面吗?

[@XiaoYen.AhSeng]

請問你說的是馬來西亞咖啡店賣的那種咖哩面嗎？咖哩面的湯會比較稀，而且要用雞骨熬湯底，其餘的材料都跟這個咖哩雞差不多了。

[@stehuact]

@@XiaoYen.AhSeng对, 我说的就是店里卖的那种咖喱面, 我来试试看,加点鸡汤看合不合适, 谢谢你,的食谱和答复

[@XiaoYen.AhSeng]

好的，不客氣

[@davelow11]

This is 5 stars

[@XiaoYen.AhSeng]

🙏😊

[@sailaili8088]

你的新鮮咖哩葉在哪裏買到的

[@XiaoYen.AhSeng]

是自家種的。在巴殺有時候會有人買咖哩葉樹苗。

[@sallypiyere4512]

简单容易明白

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ❤️🙏🙂 祝你平安快乐

[@teohkienkoak4185]

这种kari,是我在singapore吃不到的味道

[@tanweemengcatherine6593]

重口味咖哩！

[@jamisonhughes4593]

#airgun great video

[@2ihuawei476]

除了配白饱也可配白面包或印度剪饼。。

[@XiaoYen.AhSeng]

還可以給炒米粉淋湯汁也很好吃哦

[@huisantan381]

请问可以用淡奶来代替椰奶吗？

[@XiaoYen.AhSeng]

可以的，不過味道有些許不一樣罷了。也可以用yogurt代替椰漿呢。

[@huisantan381]

@@XiaoYen.AhSeng 谢谢

[@lubovyang7390]

八二年我二十二岁在澳洲没吃过马来女莱，今天我知道美味其中，，，，

[@XiaoYen.AhSeng]

可以嘗試自己煮來吃哦，味道香辣又下飯。謝謝您的收看。

[@kjun6943]

请问咖哩粉到哪里买？？

[@XiaoYen.AhSeng]

请问你住哪里啊？我槟城这里一般到菜市集都买得到。

[@kjun6943]

@@XiaoYen.AhSeng 哦哦哦

[@fariqmuhammad5336]

😋

[@NQTanPhu]

the only comment I would add is normalize your sound. It's peaking and unleveled, just tone it down a bit and you will have 10/10.

[@XiaoYen.AhSeng]

Thanks for your feedback ❤️

[@monica02202000]

😋😋😋

[@XiaoYen.AhSeng]

😊❤️🙏

[@NP-cb3qq]

Video cua bạn thêm tiếng sẽ dễ hiểu hơn

[@XiaoYen.AhSeng]

😊❤️🙏

[@tueanhmai2534]

con lạy má, người ta người hoa, mà viết tiếng việt sao người ta hiểu, ct có ghi tiếng a đó,ko lười dịch thì khỏ ăn luôn cho lẹ

[@NP-cb3qq]

@@tueanhmai2534 😋 món này ngon lắm chỉ tội Viet Nam kcó ít người biết làm và không phổ thông ăn , và cây kari không có , . Món này ăn bánh mì ,cơm trắng thì ngon lắm ta

[@jamisonhughes4593]

#hou excellent photo clips

[@sherrychoksi4609]

700 ml water isint to too much ma'am. Along wth 200 ml coconut milk😇

[@XiaoYen.AhSeng]

Sorry, I not quite understand. You meant the water too much? Or less?

[@栗田美佐夫-p4k]

💛❤

[@因元行伏真心灵善古神]

佛又一心

[@玛丽-r5i]

🤩👍👍

[@XiaoYen.AhSeng]

🙏♥️😊

[@蘋果派-k1s]

那幾樣馬來香料買不到哦😢

[@XiaoYen.AhSeng]

如果買不到石栗，那就省略吧。至於馬來盞可以用蝦米湊合，不過蝦米的份量是馬來盞的一半就好了。

[@kuoyc]

請問馬來盞跟蝦醬一樣嗎？

[@XiaoYen.AhSeng]

一样的东西，就是名称不一样而已。 😊

[@kuoyc]

感謝回答❤️ 我一直很懷念以前一位檳城的同事做的咖哩雞，所以想在台灣自己做看看😂

[@XiaoYen.AhSeng]

你可以试看看我们的食谱，希望你能找回记忆中的美味 😊 新年快乐哦

[@Nickgwee]

👍👍👍😀

[@XiaoYen.AhSeng]

😁❤️🙏