Malaysian Street Food - DUCK CURRY HEAVEN (Itik Salai) SPICY Street Food in Kuala Lumpur, Malaysia

Kuala Lumpur Street Food Guide - SPICY Smoked Duck Curry!!
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We are BACK in MALAYSIA, and this time we are in KUALA LUMPUR to eat the STREET FOOD of your dreams. In this episode, we visited the highly rated Itik Salai Masthar, a restaurant famous for its smoked meat curry, made with: DUCK (itik), BEEF (daging), GOAT (kambing) and FISH (ikan). The meats are smoked using coconut husks for MAXIMUM smokiness - SEDAP! For the MASSIVE feast of 2 bowls of duck curry, 1 bowl of beef curry, 1 fish and a plate of vegetables, we paid 27 MYR (6.60 USD). What an INCREDIBLE price! Lemon tea (1.8 MYR - 0.44 USD)
Next we head to a restaurant that has been suggested to us many times: NASI LEMAK WANJO! This place is well-known by the locals to have some tasty and authentic nasi lemak, served any time of day. We ordered a plate with beef rendang and one with chicken rendang. Both were delicious and the atmosphere was awesome, as the restaurant is tucked away in Kampung Baru. For both meals and drinks, we paid 19.4 MYR (4.74 USD).
We wanted to finish our day with a classic Malaysian street food dessert, and went hunting for a street food stall that sells apam balik. Since it was closed, we improvised and headed to the CHOW KIT market where we knew there would be DURIAN. We chose one of our favourite kinds of durian known as UDANG MERAH in Malay, and Red Prawn in English. We paid 32 MYR (7.82 USD) for a 1.3KG durian. So creamy and so delicious!
Smoked Duck + Meat Curry at ITIK SALAI MASTHAR
Kampung Sungai Ramal Dalam, 43000 Kajang, Selangor
Nasi lemak at NASI LEMAK WANJO
8, Jalan Raja Muda Musa, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan
Durian at DURIAN TENDA BIRU
Jalan Raja Alang, Chow Kit Market, 50300 Kuala Lumpur
Thanks for joining us in Kuala Lumpur (KL) Malaysia for the delicious Malaysian street food episode. Make sure to stay tuned for the next episode - we are going to be going on a HUGE street food tour in KL, exploring a different side of the city! To make sure you never miss an episode, click subscribe and turn ON post notifications!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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[@LukeMartin]

Thanks for tuning in to our new Malaysia series! More from Malaysia coming soon so subscribe and hit the bell icon! Follow us here :

[@Leonardo__Productions]

Hi to all Malaysian people from Leonardo Vinci here in Italy 🇮🇹😄👋 I love your food there

[@Shekumanstravel]

The smoke duck 🦆 was stunning the last time I ate there and the people were super friendly. Glad you guys went there to eat.

[@magoo416]

Luke’s style reminds me a lot of Mark Weins.

[@vincentchin88]

When Luke ordered a 2nd bowl of duck curry, it means you got a winner.

[@laliluleli]

2:03

[@nurulmahira2913]

I can see my family and I there! The ‘itik salai’ is very popular. Hope you had great time here in Malaysia 😊

[@RoyStevenUngKengSoon]

You guys deserves a like for eating durians!

[@andrewj.winston6655]

Fellow Saint John here.....Hampton I have spent many great years in Saint John and Hampton..Great Job guys! Love your show...

[@r.n6679]

Right place Luke for nasi lemak wanjor in kampong bharu, my favourite stall also for me 😊.. 1 of 3 the best nasi lemak stall in kampong bharu... another 2 stall is nasi lemak antarabangsa, and nasi lemak pak hassan.. have a nice day both of u 😉

[@WanderEats]

Welcome back to Malaysia! Yay! Can't wait to see where you go in the next few videos :)

[@morisismail5608]

You guys came at the right time because it is a year of Visit Malaysia 2020. Have a wonderful stay✌️

[@partiubikayu5698]

Welcome back to Malaysia

[@patl5533]

A very warm welcome to both of you to Malaysia!

[@acgeneralentertainmentchan6044]

I went to Malaysia, the food there was very good 👍

[@kentangius]

the bundled greens you ate is called "daun kemangi" or "kemangi" leaves and also known as asian/thai basil(cmiiw).

[@ej5936]

Good stuff Luke, you are like one of those fifth century emperors" royal tester" in a good way. Love your show

[@MichelleMonge]

Awesome video! Everything looked amazing.

[@anniecrawford5911]

This was so fun to travel with you. I do not think I will have the opportunity get to See/smell/taste these authentic delicious delights. I enjoy how you show the daily working atmosphere of all these local places. It is great to see how proud everyone is to share their culinary treasures. I like that you are both sharing screen time. Thanks for taking me on your travels. Looking forward to more. Enjoy this amazing opportunity you have to experience this beautiful culture at such a grass roots level. Keep on enjoying life. 💐

[@MuhammadHanifHasballah]

Masha Allah... amazing... come to Indonesia!