Malaysian-styled Vegetable Curry with homemade sambal - 超级下饭蔬菜咖喱

  Рет қаралды 146,526

WoonHeng

WoonHeng

3 жыл бұрын

This Malaysian-styled Vegetable curry is the BEST way to enjoy a variety of spring and summer vegetables in one bowl. Just look at how amazing the color is. Each bite is packed with spicy heat with delicious vegetables.
Full recipe instructions: woonheng.com/malaysian-vegeta...
Sambal video: • Easy Vegan Sambal
Blog: woonheng.com
Instagram: / woon.heng
Facebook: / woonhengkitchen
Pinterest: / woonheng
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Ingredients
1 ¼ cups neutral oil divided
2 small eggplants cut into 2-inch long matchsticks
4 ounces okra tips removed and sliced
8 ounces red jalapeños roughly chopped (about 2 cups)
1 shallot roughly chopped
4 garlic cloves
2 stalks lemongrass white parts roughly chopped (green parts discarded)
5 slices galangal
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
6-7 cups vegetable stock*
10 pieces of fried tofu puffs, rinsed in hot water and halved
3 pandan leaves, tied into a knot
3 cups cabbage, roughly chopped
2 tomatoes, cut into wedges
5 lime leaves, stem removed and thinly sliced
5 curry leaves, plus more as desired
1 ½ palm sugar rounds, about 22 grams, roughly chopped
2 teaspoons kosher salt plus more to taste
¼ teaspoon vegetable bouillon or mushrooms seasoning plus more to taste
1 cup coconut milk
1 tablespoon freshly squeezed lime juice or tamarind juice plus more to taste
*You can also use water and mix with an umami seasoning such Yondu or mushrooms powder
*********************
WoonHeng is now part of the Amazon Affiliate program. This means if you decide to purchase through my links below, I will receive a small commission, at no cost to you. Since not all of the products I used are available on Amazon, I'm sharing similar ones as my recommendation that I've tried before. I hope the list is helpful and thank YOU for your support!
Products I used:
1. Yondu Umami seasoning - amzn.to/3v9gngN

Пікірлер: 73
@vixlenz
@vixlenz Жыл бұрын
So happy to have found this channel, thank you so much!!
@vanessaclark3997
@vanessaclark3997 Жыл бұрын
Looks amazing. Glad I found your channel
@mitchhts
@mitchhts Жыл бұрын
Amazing recipes time and time again! Thank you!
@auntyp
@auntyp 9 ай бұрын
Very nice. Thanks for sharing. Let me try this tonight!
@Nora_Kitchen
@Nora_Kitchen Жыл бұрын
thanks for the recipe, looks delicious. this recipe is a must try
@smileyliciousme
@smileyliciousme 2 жыл бұрын
I tried this recipe yesterday. I followed the ingredients precisely & the method. It went well. Today so much of leftovers I'm going to give away, hopefully everyone likes it. Thank you for the recipe.
@WoonHeng
@WoonHeng 2 жыл бұрын
Yay! Thanks Thasvini. I find that leftover always taste better hehe.. Thanks so much and hope you get to try other recipes soon. Have a beautiful day.
@humbleking5953
@humbleking5953 Жыл бұрын
Thank you for organizing the recipe ingredients for shopping!
@jemmashome
@jemmashome 2 жыл бұрын
Love curry and really love the vegan way!! Really something to try out, thanks for sharing!! Much love from Singapore ❤️
@indikatillakaratne9634
@indikatillakaratne9634 Жыл бұрын
Looks amazing
@jjjayamala9215
@jjjayamala9215 6 ай бұрын
It was a very delicious curry, it came out very well thank you so much for the recipe
@bapestar3862
@bapestar3862 2 жыл бұрын
i really want to make this it has so many good veggies
@Digital_Media_and_Food_Systems
@Digital_Media_and_Food_Systems 2 жыл бұрын
Yum, must give this a try. Thanks for the recipe.
@WoonHeng
@WoonHeng 2 жыл бұрын
Please do!
@TheHermann16
@TheHermann16 2 жыл бұрын
Must Try. Yummy . TY
@JEEROFUKU
@JEEROFUKU Жыл бұрын
Yummm😋Would love to try it. With vegan greetings 🙏🏻🍀❤️
@syafrina79
@syafrina79 Жыл бұрын
Thanks for the recipe, its usefull when i was berpuasa mutih (fasting with vegetarian)
@malv4935
@malv4935 3 жыл бұрын
I HAVE to make this!!!! Yum!!
@WoonHeng
@WoonHeng 3 жыл бұрын
yay, thanks again!
@tambiraarmmand598
@tambiraarmmand598 3 жыл бұрын
Yummy!!!! Thank you
@WoonHeng
@WoonHeng 3 жыл бұрын
Thanks so much!
@mohmeegaik6686
@mohmeegaik6686 2 жыл бұрын
very good recipe. new subscriber
@ngoctramphamthi4121
@ngoctramphamthi4121 Жыл бұрын
Thank you sharing vegetarian food.
@kayg.vegan.singapore
@kayg.vegan.singapore Жыл бұрын
🥗🥗🥰👏👏🤝Thank you for this channel! Indeed for a very long time my dear friend (from Melbourne) had asked from me "the recipe" for this... and now I finally got it!😄 Thank you for this channel.🥰👏👏🤝
@busloxwcko7randy
@busloxwcko7randy 4 ай бұрын
Hi Jiejie, I just subscribed to your channel from Singapore. 😊👋🇸🇬 Your vegetable curry is very yummy. 😋👍
@nadukas
@nadukas 3 жыл бұрын
This was really delicious!
@WoonHeng
@WoonHeng 3 жыл бұрын
So good!
@sheinloongyap7898
@sheinloongyap7898 3 жыл бұрын
This is so delicious!
@WoonHeng
@WoonHeng 3 жыл бұрын
Thank you😘
@OrchidScent
@OrchidScent Жыл бұрын
Nyonya curry right? Wonderful!
@ajaysv8543
@ajaysv8543 3 жыл бұрын
Very nice recipe!
@WoonHeng
@WoonHeng 2 жыл бұрын
Thanks so much!
@teagoldleaf4137
@teagoldleaf4137 Жыл бұрын
Gorgeous 😍 👌🌷
@ThePotThickens
@ThePotThickens 3 жыл бұрын
You cook well. You present well. I'm sure you eat well!
@WoonHeng
@WoonHeng 3 жыл бұрын
Thanks a lot! :-)
@radeepacman5984
@radeepacman5984 Жыл бұрын
look super easy and delicious..
@plant-basedlover6058
@plant-basedlover6058 3 жыл бұрын
Too much yumminess 😋😋
@WoonHeng
@WoonHeng 3 жыл бұрын
Thank you 😋
@maryducnguyen6352
@maryducnguyen6352 3 жыл бұрын
Thank you for sharing beautiful food and look delicious, i was visited Malaysia long time ago and I love curry puffs, roti dip in curry gravy. I just subscribe
@WoonHeng
@WoonHeng 3 жыл бұрын
That's so nice. Hope you get to visit again. :-)
@foedspaghetti3290
@foedspaghetti3290 2 жыл бұрын
Me2
@max25i67
@max25i67 11 ай бұрын
I had this type of soup in a Malaysian restaurant in Barcelona (amazing u should go there if u haven’t) - this style of vegetable curry really changed my opinion on vegetables as a whole, (so much flavour) this recipe looks very similar so will be making it tomorrow, I’ll let you know how it goes!
@max25i67
@max25i67 11 ай бұрын
I have been thinking about that restaurant and this dish since I left (I had it 3 times when I was there lol)
@KCFUN
@KCFUN 2 жыл бұрын
thanks for sharing
@WoonHeng
@WoonHeng 2 жыл бұрын
Thanks for watching!
@zatijuju9096
@zatijuju9096 Жыл бұрын
Kegemaran
@radhamuthurajini1965
@radhamuthurajini1965 3 жыл бұрын
That's an amazing recipe !!! (and as always amazing presentation as well). Where I live,i don't get jalapenos or galangal,so can I substitute them with fresh red chillies and ginger
@WoonHeng
@WoonHeng 3 жыл бұрын
Hello Anita, thanks so much, fresh chile works great! for ginger, please use half of the recipe. Happy cooking. :-)
@radhamuthurajini1965
@radhamuthurajini1965 10 ай бұрын
​@@WoonHengmade it this week and my family loved it! It was like a warm hug in a bowl! Thanks for an amazing recipe!
@Arohass
@Arohass 3 ай бұрын
Can you make a video for the curried aloo sauce that accompanies roti canai?
@cleobeolchivieira9175
@cleobeolchivieira9175 3 жыл бұрын
Parece delicioso! Me lembrou Moqueca, aqui do Brasil. :)
@WoonHeng
@WoonHeng 3 жыл бұрын
Thanks!
@kushig2932
@kushig2932 3 жыл бұрын
my goodness!!
@WoonHeng
@WoonHeng 3 жыл бұрын
😋😋
@user-fi3ju3cq1v
@user-fi3ju3cq1v Жыл бұрын
It looks yummy!! Please let me know What is the quantity?
@KitaraKaori
@KitaraKaori 2 жыл бұрын
can we make at home tofu puffs?..is the only ingredient hard to find to me
@lilyflower5576
@lilyflower5576 6 ай бұрын
Hi, can I use dried Pandan leaf? There is no fresh available in my area
@dollysfooddream4333
@dollysfooddream4333 Жыл бұрын
Similar when make laksa
@familyc3026
@familyc3026 3 жыл бұрын
This recipe looks absolutely mouthwatering. What type of mushroom is considered as low moisture?
@WoonHeng
@WoonHeng 3 жыл бұрын
Hi there, thanks so much. Bella, Shiitake and King oyster works well and considered low moisture. Thanks a lot
@dhivyajayaprakash5899
@dhivyajayaprakash5899 9 ай бұрын
Is that red jalapeños or red bell peppers? Would love to try this dish..
@majin5961
@majin5961 2 жыл бұрын
East asian cusines are really something else...💕💕💕
@WoonHeng
@WoonHeng 2 жыл бұрын
Thanks Ma Jin!! Hope you give it a try.
@nancypian-pianliu8506
@nancypian-pianliu8506 3 жыл бұрын
can I ask where do you get all the ingredients that are difficult to find like galangal do you find them in a specialized south East Asian grocery store?
@WoonHeng
@WoonHeng 3 жыл бұрын
Hey Nancy, I got mine from Asian grocery store but have seen some dried ones at major specialty store. You can check it online too. Let me know if you need anything else. Take care.
@simpleme2648
@simpleme2648 2 жыл бұрын
Can I use red bell pepper instead of jalapeno? I cant eat spicy.
@WoonHeng
@WoonHeng 2 жыл бұрын
Hey Arjuna, it won't have the spicy taste. If you can't find jalapeño, you can use dehydrated dried chili. :-)
@kucingjalanandanterlantar
@kucingjalanandanterlantar Жыл бұрын
PARECE DELICIOSO..😿
@chanserena1430
@chanserena1430 2 жыл бұрын
I didn't see u add TAMRIND 😅
@WoonHeng
@WoonHeng 2 жыл бұрын
Hey Serena, yes you can. The lime leaves gave it a good tang in the recipe but yes more tamarind juice sounds great too. :)
@chanserena1430
@chanserena1430 2 жыл бұрын
@@WoonHeng I like the assam sour taste of curry vegetables. Thank you
@ivytan6889
@ivytan6889 Жыл бұрын
Don't have to carry taste
@user-fi3ju3cq1v
@user-fi3ju3cq1v Жыл бұрын
It looks yummy!! Please let me know What is the quantity?
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