Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai Recipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@akilahyvettefitness7594]

Pailin's Kitchen can you substitute agave nectar for the cane sugar??

[@vaishc3964]

What tomato paste brand would you recommend ?

[@vaishc3964]

What is the best way to spice up the curry ? I am new to Thai cooking and would like to learn the authentic way things are done.

[@pac0re]

@@vaishc3964 Thai red chillis (fresh) ..

[@monudhiwan3551]

I jjjj

[@SherineClarke]

I made this last night. All I can say is, "Oh my God, I never have to go to a Thai restaurant again!" The dish was out-of-this-world delicious! I never thought I could re-create such authentic Thai food. Now I want to make so many other dishes. Thank you for your great recipes, Pailin! If I can do this, anyone can.

[@nysweet0012]

GUYS, MAKE THIS RECIPE!! I made it tonight, a rainy night in NYC, and it was my first try at cooking Thai food. Not only was this dish better than most Thai dishes I have at restaurants here in Manhattan, but it was easy and fun. I want to thank you, Pai, for making such incredible content that can change a girl's evening from dreary to eventful. I also want to thank you for making a vegan recipe. I would love to see more of them on your channel! You are THE best culinary talent on KZbin, from your recipes, to explaining different types of coconut milk--the knowledge is practical and the recipes are perfection. Thank you again!

[@gloriawee661]

It's rare to hear a Foodtuber explain the science and the 'whys' as she's cooking, it's highly useful information. Please keep doing what you're doing Pai!

[@kofiperry19]

Please make more vegan recipes!!!

[@archie73in]

Yes!!! Turned out so good. 😃

[@libertyenos9828]

Absolutely agreed

[@Nl9ETEEN]

Agreed. I've watched this particular video about 10 times already, in preparation for actually making this dish this week.

[@shadybreezy3103]

I made this recipe tonight but I left out the palm sugar, limes leaves and long pepper. I used a red bell pepper in place of the long pepper, and it came out absolutely wonderful. So many flavors perfectly equal to each other. My husband loved it too. Great recipe!

[@isabellaayala5534]

Okay so I made this curry two nights ago, and no joke, my parents (who aren’t on a plant based diet) loved it! They were questioning whether this had chicken or not haha. This is super good, and for being the only plant based eater in the house, it’s lasted me around 4-5 meals! Thank you so much for sharing this recipe, I will definitely be cooking this again. soon! :) 🤍

[@goobatroopa_]

I doubled the recipe and used yellow curry paste (8 tbsp) because I forgot to pick up red and it still turned out great. Both times with red and yellow paste it turned out better than some restaurants that I've been to. So grateful for this video thank you!

[@kofiperry19]

Finally! Over the past month I've been veganizing your curries to the best of my abilities and I'm so happy you did an official version :)

[@EritreanChic]

Just made it, but without tomato paste . Amazing! So much flavor! I think what made a difference to me was the Thai Basil and Lime zest, frying the curry paste in coconut oil first, and adding Sugar! Made a world of difference.

[@D.O.R.E.I]

I want to cry, I made this and it tasted so freaking God no words can describe how happy I am to find this and it don't take a half day to make AND IT'S VEGAN THANK YOU AND PLEASE MAKE MORE VEGAN VIDEOS SO EVERYONE CAN ENJOY GOOD FOOD 🍲 ❤

[@gigipizzuto4068]

I had to go to work in another town for a week so I looked for a restaurant which gave vegan options. I'd never had Thai before so I tried. I went there for lunch and dinner everyday. Red curry was definitely my favorite. I tried your recipe and it came out just like that of the restaurant. Thank you very much.

[@uodige1]

I made Thai Curry 3 times already by watching this.. my wife and kid love the thai curry! Thank you! Pailin!

[@TheMrswardy88]

I just made this and I doubled the ingredients. I added broccoli and red bell peppers and skipped the tofu. I love it. Thanks for this recipe.

[@JailynSoTalkative]

I have been making this recipe for the past year and a half, and till this day I return to this video for guidance ❤️ LOVE this recipe and for those that haven’t tried it, this is a must 😍 I like to add Broccoli & Chestnuts to this also.

[@ratanaduang2042]

เก่งมากนะคะหนูไพลิน....พูดคล่อง น้ำเสียงก็น่าฟัง พร้อมๆกับทำอาหารได้ออกมาสีสวย น่ากินมากค่ะ เดี๋ยวจะติดตามไปดูหนูทำผัดไทยและอื่นๆอีก...ชอบน้ำเสียงของหนูด้วย เสียงทุ้มน่าฟังเหมือนนักอ่านข่าวเลยค่ะ

[@CalvinKrause]

So glad to see you putting out lots of vegan and vegan friendly recipes! :)

[@krishmaadatia5961]

Can I just say that my husband forbid me to make any Thai currys because they just turned out horrible! But I gathered the courage and went against his word and thought ill try it one last time with your recipe and what can I say.....WOW!!! IT WAS INCREDIBLE! Thank you so much! It was super tasty and delicious! And my husband loved it too! I will definitely be making it again! Thank you so much again xxxx

[@adamthehtkminion6750]

lol - omg I love it :) Adam

[@adamthehtkminion6750]

So I passed this on to Pailin and she had a good laugh and loved your comment as well :) ... particularly the "forbid" part :) ... lol! Cheers! Adam

[@krishmaadatia5961]

@@adamthehtkminion6750 hahahaha 😆

[@omgwth7567]

LOL 👍🤣

[@CarnivoreShortie]

Pai is sooo smart and funny! Watching her videos over the years. I just made this, and I doubled the recipe (10 tbsp of curry paste 🥵) . I accidentally did 2 tbsp of golden mountain (original recipe calls 1/2 tbsp = double should be 1 tbsp) , but it still came out really well. The chewy shiitake mushrooms .... yum!!! The only thing Ingredient I was missing.....and I need to find a Thai market soon, or else I’ll do something crazy like buy a kaffir lime tree. It’s so hard to find. (I just realized I’m also making her agar fruit jello this weekend!)... her cooking is starting to become part of my lifestyle as well ☺️

[@blossomparekh]

I've been making this recipe for 4 years thanks to you! All of my non vegan friends love it. It's a hit! I make it for all parties

[@schmon09]

I'm not even vegan but I'm loving all these alternate recipes! I've been on a Hot Thai/Pai's Kitchen marathon for the past 2 days so this is good timing!

[@michaelmcnally1242]

I made a somewhat larger batch and I added a bunch more mushrooms, because why not, and it's extremely good. My local Southeast Asian shop (well, supermarket) has that UHT coconut milk and I've been using it by preference for a while, mostly because there are convenient 6-packs of little boxes. Also I used Panang Curry paste instead of plain red; in the brand I buy they seem to be very similar and I slightly prefer the Panang (and it's slightly less salty). Yum, highly recommended.

[@asiyamuscat-oman2283]

I like the way you talk and explain. Your curry looks yummy . Thanks

[@SecretsOfAMakeupBag]

Honestly just made this for myself and it was sooooo amazing! Best at home curry I have made for myself by far! I couldn’t find lime leaves at my grocery store so I used fermented black limes from the Middle East instead and I think it worked really well. I left them to simmer with the curry then take them out just before I added my veggies. So blown away that a few simple tricks made store bought curry take like restaurant quality! If you’re debating on making this for yourself, don’t wait! This is an amazing recipe!

[@idnumber002]

This is great timing since I've followed you for the last few years and have been vegan since February this year! Thanks and keep up the great work!!

[@lynahoc]

Thank you thank you so much for listening and offering more vegan/vegetarian recipes!!! This looks fantastic and I can’t wait to make it.

[@2NE1972000]

I always love how Pailin "scientifically" explains her twists and creations :)) Always keep me engaging

[@hueguy]

This looks super delicious! I have always had doubts about putting tomato paste in Asian curry because I feel like tomatoes are for Mediterranean dishes. I have also had a lot of disappointing results with vegan curries. But your video has given me faith again. I can't thank you enough Pai!

[@AnimeFan6969]

Here in Germany that kind of pepper is really common and called "Spitzpaprika" literally "pointed pepper" :) Also that curry looks amazing as always! Thank you for sharing :)

[@BNCSV]

I made this recipe today. It was the best Red curry we had. I used fresh thai red chillies. Thank you. Also I found those long peppers are sold as Shepherd pepper in my local asian store.

[@lunadeangelis6352]

I’m very glad that someone add Italian sub. Unknown person thank u for ur work 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@pearlvongpusanachai5942]

Thank you so much for a vegan recipe! An English language Thai vegan cooking show by a Thai is just what I want!

[@scruffylookingnerfherder1983]

I just made this and it is one of the most delicious things I’ve ever tasted. Next time I’m gonna try it with sweet potato instead of tofu to switch it up!

[@Overthought7]

You can also try (certain kinds of) squash!

[@northshoregirl72]

@@Overthought7 Yes! Kabocha squash is particularly yummy!!

[@markschroter2640]

I made a pumpkin (Kabocha squash) version of this last week and it was good.

[@tmnprlsaicntr]

I usually cut my tofu into smaller cubes and deep fry them 1st before using them ...an alternative to this would be to air fry them till they get a little stiff/tough....that way they will absorb a lot of flavours when used in curries, stews & stir-fries....❤

[@ToSleepToDream1]

never clicked on anything so fast!! (except maybe your vegan pad thai recipe lol) THANK YOU!

[@rathanachhoeung3493]

LOVE IT!!!!! Can you do more vegan recipe? I'm Cambodian and I try to make some of my childhood comfort food vegan/vegetarian but it doesn't taste the same

[@marystestkitchen]

YAY!!!!

[@chuckchugumlung773]

Yay! Pai and Mary COLAB please!!!!

[@giselasarmiento4432]

Ohhh a collab would be so cool!! Pleaseeee

[@hongengloo4266]

@@chuckchugumlung773 ok

[@hongengloo4266]

@@chuckchugumlung77377 is a very good

[@abdulrokib786]

Yaaaaas!!! Im literally trying to transition fully to vegan but want to taste everything till I can change the recipe to make it vegan friendly. You have just helped the journey. Thank you!!!

[@HomestyleFlavorswithDrNeha]

That’s an amazing vegan Thai curry! I keep coming back to your channel whenever I want to make Thai food. I love your recipes and your instructions are so easy to follow for those who are trying out a new cuisine altogether. I recommend your recipes to my friends when it comes to Thai curry. Thanks for sharing your kitchen creations through this channel! 😊😊👍

[@sebastonix]

I added tempeh once in this dish, i like how it absorbed all the flavor and provide extra burst in each bite

[@justingooding647]

Magnificent! I can almost taste it through my TV screen. Thank you for this amazing vegan recipe and all your secrets & tips.

[@Ebuje1]

I would love to see a vegan massaman curry, that would make so excited

[@sreid70]

Thanks for sharing. I always struggle with non-meat based dishes. Vegetables taste great, but sometimes it's hard to combine them in a way that makes them savory/hearty that pleases the whole family. I think this one is a winner.

[@michaelmcnally1242]

Oh hey, also: anybody who's all-aboard the Tomato Paste train, if you want to go completely nuts find some Turkish "hot pepper paste" (it is not "hot"). A mix of tomato paste and that pepper paste really adds depth to almost anything; the pepper paste seems more strongly flavored when you sniff it than it ends up being in finished recipes.

[@spanishlessonsforme]

Best recipe for red curry hands down! I made this and the whole family LOVED it. Thank you!

[@shacheb]

Yes yes yes yes yes!!!! Thank you for this!!! Been wanting this recipe for so long.

[@furgoch2011]

I love how you explain everything...this curry looks perfect. You're a natural at this.

[@AidilGoh]

I have been searching high and low for vegan thai dishes. Thank you for this!

[@TL-li2lu]

I absolutely love your lessons & delicious recipes. You teach with very clear instructions and include reasoning, besides that you are just a delight and have a wonderful ability to connect with your audience, thank you Pailin xo

[@artemis1style]

We are longtime vegans and love vegan Thai food/kai 👌🏽💜🌿

[@bjarnesmith640]

As I'm home bound with lots of free time these days, I have started to try and learn how to make Thai food. Today I made a acorn squash green curry with chicken, onions, long red pepper and it was great for a first attempt. But I want to make some tofu dishes, and this dish will be my next adventure. It's amazing, using coconut milk and curry as a starting point, you can do so much. I will do my best to pick up on Pailin's little pointers and hope to learn how to cook many more Thai recipes. I've always loved Thai food, and it is so fun to be able to make it myself (yummy too). Thanks for sharing with us your cooking secrets Pailin!

[@lizb7405]

I love that you explain so much about ingredients and cooking methods in your videos. I've honestly learned a lot about cooking from watching your videos -- not just particular recipes, but broad knowledge like how to prep different ingredients, what kind of heat to use for different types of ingredients, how to combine flavors, etc. I'm not a vegetarian but I thought what you said about glutamate was interesting and made me google glutamate, and gave me something to keep in mind, haha.

[@cheryleakin-eubanks7661]

I just had my first experience with spicy Thai red curry at a nearby restaurant and started looking for recipes online. This is definitely my favorite and I can't wait to batch make this recipe! TY!❤️😋

[@henriettbognar2170]

The pepper name: KÁPIA in Hungary :). Long chopped red pepper. The food looks so nice! Thank you!

[@dianew7058]

I love love love Thai food and have been watching snippets from your channel but tnite when I saw the vegan red curry recipe I finally subscribed. I've been vegan for years but don't really cook Thai but now I can start.. yaaaay

[@graceboyd4461]

Omg this is the first video from Pai's channel that I've watched and I already love her

[@sewaldodiy]

Yay I am cooking this today since I already have all the ingredients. Thanks Pai!

[@frightfulkitchen7366]

As always, that looks yummy! Tofu has such a bad reputation in the west but if cooked properly with lots of flavour it's so good! By the way, although most food bloggers tends to cut the shiitake stems off, I always leave them intact; they taste good too!

[@sallynie8095]

I would like to call you a CHEF. Because the way you explain, u knew what are the best ingredient that go well in a dish! You explain very well to audience every ingredient's tips..i cant2 wait to see your next video and i will find your cooking book.. keep it up chef!!

[@jvdineen]

I believe the long red pepper is a ripe Cubanelle or "Italian frying pepper". They're often sold under ripe with a light green color.

[@smokeywilly4364]

I’m definitely going to give this a try, my girlfriend is vegetarian and has spent a good portion of time in Thailand. Thank you for the recipe!

[@greenalfoil]

I always look up recipes for dishes I've already decided I'm making just to get some tips and tricks. This video was full of them! Really impressed and inspired. Thanks!

[@ashdiana9206]

I just made this last night- it came out sooo GOOD I AM SOOO THRILLED. One of my absolute favorites, followed your recipe ingredient for ingredient and it is AMAZING. Thank you so so much!! ❤️❤️❤️

[@vihanjain6975]

Wow reducing the coconut milk and using that to cook the paste is an excellent idea!

[@IbnTufayl1]

I'm vegan, I made this and it was absolutely delicious and so simple to make! Thank you!

[@ichbinso4184]

This was so good! I usually make a very light vegetable curry which is also good but this tasted completely different and also so so good! Thank you for all the tips and tricks.

[@ridaadjie9347]

Indonesian fans here! I'm recently unemployed and becoming a full time house wife, i accidently stumble upon your channel and i love it. Thanks to you, now my cooking become more variant and everybody loving everytime i make all this thai cuisine recipes of yours. Thanks to you Pai, keep up the good works!!!

[@danielaschultz2165]

WOW!!!! I just tried the way you cook - even though I always used the same ingredients ( but no sugar and no tomatepaste)- and it tastes so incredible 😍😍😍😍 better than from the restaurant

[@locutia7]

I am one of those vegans who love your channel. Thank you, thank you for this.

[@oyinbaby]

Wow this is the most delicious food I’ve cooked off the internet so far

[@tuahabadar]

Cooked this today for my partner! thanks a lot, we are not vegan or vegetarian, but damn this dish has some great flavours!

[@leonnimoura2383]

thaaaaaaaank you for the vegan recipes!!! I just love your channel!

[@studynerd]

Thank you for showing us how to make Vegan foods, and also, for showing us how to eat it too!

[@sevenandthelittlestmew]

I know you probably know this, and it’s been forever since you posted this video, and someone said something in the comments, but the long red pepper is a Korean pepper! It is mild and really tasty. 😋

[@kloydarnepena454]

THIS RECIPE IS SUPER HEALTHY....COCONUT MILK HAPPENS TO HAVE LOTS OF HEALTH BENEFITS...ALSO GOOD FOR THE HEART...GOOD CHOLESTEROL! Thanks Pailin!!!

[@knp4356]

You def know your dishes Pai!!! you're no BS chef that we see online nowadays. Thank you.

[@northshoregirl72]

Lovely as always! I just popped in to see what you put in your veggie red curry! My version is similar, shitake mushrooms (a must and same always reconstituted!), bamboo shoots, baby corn, cauliflower and strips of kale. I love how versatile curry is, on of my fav comfort foods, especially with a bowl of coconut rice, oh yeah baby, behave!

[@veenapurohit9809]

I tried your way of making the thai noodles , it came out delicious. Thank you so much.

[@nenylei1422]

Looks divine this Veggies Curry with lots of sauce that you can eat with rice or noodles . This recipes will makes happiest for my hubby. Thanks Paulin for sharing vegan Thai dishes.

[@Thevietvegan]

Wow i learned so much from this =O Frying the spices in the oil separated from the coconut milk makes so much sense. All this time I had been frying with oil first. I'm definitely going to try the tomato paste in my next curry :) Thank you for making a vegan recipe!

[@mohankcavale6761]

Superb! A boon for veggie Thai food lovers!! Thanks Palin, keep more coming...

[@leanjuliusbendanillo1491]

That type of pepper is what we use in the Philippines. Love this recipe . Kudos

[@sandipdixitvlogs]

Oh my gosh!! This recipe seems so yummy and creamy 😍 I'm definitely gonna try it out. Please share some more vegan recipes.

[@bellebella783]

WOW I just made it and ITS AMAZING, TASTES BETTER THAN IN MOST THAI RESTAURANTS!!! Thank you thank you than you for sharing it!

[@aijasviews898]

Thai red curry: kzbin.info/www/bejne/pXnLZKGjj9N7nrM

[@anthondeutsch3133]

I have a serious complain’t about your channel, your recipes always make me hungry 😋 THAI food addiction what a yummy addiction.

[@trishak9220]

I love this Thai curry recipe a lot. I used to make it again n again, me& my hubby love it ❤️ amazing recipe 👌🏻 👌🏻 👌🏻

[@cohesian]

This was delicious! Mine came out a lot thicker though maybe cause I let it simmer for longer than she did and my curry powder was more of an Indian curry powder but it still came out delicious! Thank u 🙏🏼

[@AlyenasKitchen]

Thank you for the help with picking mushrooms and how to prepare them! And washing then boiling the bamboo shoots!! You are an amazing host!!!💖🌷💕🌸

[@kubrabeytut2909]

We use tomato paste almost in every dish in Turkey. It is like our soy sauce for Japanese or fish sauce for Thai

[@deepar5006]

Today was my first attempt at thai cooking. Although I didn't have the mushrooms you used, it tasted so good even without it. We loved it! Thank you for the wonderful tips!

[@xiaobai7060]

Thank you so much!! Curry is my favorite food and now i am suddenly really good at making it! :D i can now eat it whenever i want!! 🥰❤❤❤

[@StacyForest738]

Had no idea about reducing the coconut milk! Excited to try that next time. Mine is close to yours but I add lemon grass, fresh ginger (a ton), and a few dashes of cumin. Thanks for the tip of the coconut milk reduction part.

[@samirhariharan5396]

Love your food. Thank you also for bringing vegan food. So grateful

[@kyleamoroso7594]

Love this! Maybe make a vegan substitutes video? Or just more vegan videos in general

[@brandon3872]

I've made your Thai Red chicken curry a few times before, and today I made this vegan version, both are absolutely delicious!

[@debrankine7416]

Love this vegan rendition. Also loved the slick editing from floppy red spatula to wooden one 😊. You amaze. Keep up the great work!

[@PailinsKitchen]

Dammit you noticed!! lol

[@hoantran6036]

I love everything I have learned from you. Have a wonderful day with your family. Especially with your son K!!! 🥰

[@sorrowendevored]

Yay!!!! Thanks for the vegan recipe! I hope to see more! Either way I still love watching your shows!

[@lesiapersimmon7547]

I can't handle the deliciousness... it's 11pm and I'm drooling....

[@karoma5805]

OMGGG!!! I found your channel!!!! I used to watch your channel years ago when youtube wasn't so big, because I wanted to learn south east asian food so bad!! and yours was one of the channels around then- I've since upped my cooking game but lost your channel probably in the year that I found it- How exciting :) Now I can try your recipes with my new skills - thank you lovely!!