Malaysians’ Favourite Recipe: KL Pan Mee 吉隆坡板面 Dry Handmade Chinese Noodles

[@panlisi9439]

Your pan mian looks great with so much 'liao' ....I love it. I will try your recipe today....thx so much Roland.

[@spicenpans]

Thank you. Hope you enjoyed it as much as we did.

[@ainarefel361]

ZazzzaazazazàzzazaazxazaaaAaaaaaaaaaaaaaaaazaaazzzxxxaàaaààxazàzzzxaazààà​@@spicenpans

[@michellequah1261]

Made this today. My noodle was really soft ....but everything was perfect!!!!!! Made onsen egg and made pucuk manis soup.

[@prism6]

My favourite food when I lived in KL. Thanks for sharing!

[@Rachyauyeung]

I love eating pan mee each time I go back to malaysia to see my family

[@JamesCook-uo7wy]

I don’t usually comment on videos but broo this one deserves it. I’m a student studying abroad and this recipe fucking spot on it reminded me of home and I’m genuinely happy. Peh padu boss tapi recipe kau untuk 4 org bukan 8 org

[@JamesCook-uo7wy]

but one question when I made the noodles I rolled so many times and very hard but it’s still very thick why ah

[@yodaedits416]

I've noticed there is two "styles" of chilli pan mee, one is the traditional one with ikan bilis, pork mince and poached egg, while the other is more common in kopitiams which use black sauce and mushrooms instead of egg

[@sararhianna5411]

Can’t wait to make this, halal version! Thank you so much for the recipe, i love pan mee and can’t wait to try ❤️

[@lovebaking2503]

oh! this is my favourite! wheneven I go KL, I always go to the shop near Hong Leong (earlier EON bank) building.

[@spicenpans]

Wow you’re tempting me too. I go malaysia for work too. Maybe I should drop by to the shop the next time I’m there.

[@DogDog173]

this is an old comment but I am writing this down! :)

[@limnancy5146]

Tried your portioning for the noodles- came out well. Thanks

[@immmabea]

THNK U SO MUCH I WATCH YOUR VIDEOS EVERYDAY AND I LOVE THEM

[@vicarius6018]

Amazing work! And the interjection of emotion brings the presentation to life, keep it going bro!

[@spicenpans]

Thank you so much 😊

[@kch3019]

I need that dough mixing machine man, looks like it can make my life a lot easier

[@anneabbot5744]

Hi Love that the chili prepared are not dip in too much oil hence the need to give it more time to cook. But it's all worth it and healthy. 👍 Your new subscriber!

[@spicenpans]

Thank you so much, Anne!!

[@koko140872]

A very useful and informative demonstration. Thank you!

[@azlianarashidahabdrahaman2004]

I’m 🤤. I love chili pan mee and will try to make it soon. I made wonton mee last 2 days and during my marketing time, I found ready to cook pan mee from the supermarket. Definitely easier 😁

[@fabianlowakaisora2049]

the new spice n pan splash screen at the beginning looks nice same like this ban mian

[@spicenpans]

Hehehe thank you!

[@josephineengkassanyee7308]

It looks great. Will give it a try. Thanks for sharing, chef.

[@serafinayoung7237]

Roland, you are my cooking 'idol'!!I have watched at least 20 of your videos in the last few days & am now a new convert. You make cooking simple & doable👍👍Thanks for the awesome recipes😋😋

[@spicenpans]

Thank you so so sooo much for your kind words, SeraFina!! 🙏🙏🙏🙏 You’ve just planted a big smile on my face 😃😃😃 Hope you’ll enjoy the results of the recipes. Let us know what you think of them 👌 Happy cooking!!

[@DogDog173]

aahhh can't forget the panmee I had in SS15. that place is closed now, what a shame :(((

[@kennedypoi503]

Dear Roland, Special request for soup pan mee if you can

[@MrTanchenghock]

Thank you. A very useful and informative demonstration.

[@spicenpans]

You’re most welcome 🤓

[@youtubedeletedmyaccountlma2263]

Fun Fact: Pan Mee is Malaysian Hakka invented cuisine, original name called Dou Ma Cet. 刀麻切. While the name Pan Mee is later renamed by Hokkien Peeps. That's why there is no Pan Mee in China. The "Pan mian" in China is totally different thing. So if possible, just call it pan mee. Pan Mien is confusing

[@siroshanpillay840]

How does this compare to Super Kitchen Pan Mee chilli? I'm curious, I loved your butter chicken recipe, thanks so much for making Asian cooking so easy

[@medbiblee5907]

Thank you so much for the recipe 🙏🏻🙏🏻

[@kennedypoi503]

oops here it is, could you do a soup pan mee recipe

[@ushajohn5591]

Hi chef...how to store the extra dy chilles that we made and how long we can store it?

[@rho5273]

This recipe has become a regular on our dinner table. Love it. Thanks for sharing. 😍

[@reyna2698]

Love it..😋

[@fridianasipornawati2234]

Hi.. Alot of you videos i like it's, and i always cook follow your recipe on KZbin. My daughter like to it pan mee. In kuching only at viva city the nice pan mee. Can make doug use hands if don't have blender?

[@thawtarsoe6426]

Can l make flour for mee without grinding it?.

[@carmenchan6558]

That dry sauce for noodle at the end is a good quantity for one plate of pan mee?

[@shuminlim435]

hello, I would like to make for 4 servings, do I half all the ingredients including the portion for the dough? like 250g of flour and 0.5 egg?? HAHA thank you very much

[@MDMASMR]

Hi does the measurements for pan mee sauce for one person? Im making it for Iftar today . 😁

[@spicenpans]

Hihi. Our recipe was designed for 8 pax so you can divide the portion by 8 to get a single portion. But you really wanna cook for one? A lot of work for a meal for one 😲

[@MDMASMR]

Spice N' Pans I cheated on the chilli lol. I used Lee Kum Kee chilli and dried pan mee 🙈🙈.

[@spicenpans]

Awesome 👍🏻👍🏻👍🏻

[@sugarcracker]

hi I noticed you switched the blades for mixing the dough at 3:59 minutes into the video. Any reason why? I have problems with the dough getting stuck in the dough blade and was wondering if that could help.

[@adelinetokng4768]

Hi if I wan to make the noodles n storage in the refrigerator how long can storage it. Thk u

[@sarahjane6548]

Nice recipe! 😋 what can I substitute lard oil with

[@spicenpans]

Hey Sarah. You can replace it with a few dashes of sesame oil.

[@sunartiwinarsih1301]

辣椒干要用水煮吗

[@marym1711]

What type of mushroom you used?

[@spicenpans]

Hihi.Dried shitake mushrooms. Just rehydrate them before using. Happy cooking

[@liekiokling3552]

谢谢师傅大方分享 听不懂英文 看做法 不难 ❤️👍🙏

[@youtubedeletedmyaccountlma2263]

How da heck you in Malaysia dk english lmaooo

[@Mocchi1807]

How long do I need to soak the shrimP?

[@crystalchia5898]

Ingredient good details.

[@spicenpans]

Thank you sooo much 🙏🙏

[@at7317]

Could you advise the brand of the premium dark soya sauce I should buy?

[@jonathanong91]

How do you keep the extra chilli?

[@wairsantos7750]

Hi..can i just buy egg pasta?is it the same?tnx

[@spicenpans]

Yes you can. Happy cooking!

[@weizechi5168]

Don’t look at the subtitle, it’s way too funny! I’m dying....

[@weizechi5168]

5:06 if you want die laughing too

[@kennyrogers803]

Wooww!! Very spicy dish!! Taste so delicious and yummy meal!! Taste so good to try it!! Gret dish!! See u anytime!!

[@spicenpans]

Thank you! Have a wonderful Sunday!

[@kennyrogers803]

Spice N' Pans You welcome and have a great day too!!

[@wanafiqhaikal]

Can i not add shiitake mushroom? It smells so bad 😭

[@sarahchs]

Where did you buy the magimix?

[@bsolutions525]

This is a Singaporean dish

[@spicenpans]

lol.

[@Orhneeyou]

yum!!!

[@spicenpans]

Thank you thank you 🤓

[@nisaqistina2681]

What other oil can I use to substitute for the lard oil?

[@spicenpans]

Hi Nisa. You can omit the oil. Alternatively you can add some garlic or shallot oil too. Happy cooking & have a wonderful weekend!

[@WinxManda]

Just tried this recipe! Its legit good. But the thing is it’s too spicy. I put five cili padi and my lips is burning 🙈 Is this because I didn’t deseed the dried chilli or the cili padi (in M’sia is much more spicy) * I’m someone who can tolerate to high level of spiciness*

[@spicenpans]

Hi WinxManda. Thank you so much for trying our recipe 🙏🙏 ya if you don’t deseed dried chilli, it’ll be very spicy. Opps.

[@erikagroote6205]

again, sensational my friend x

[@spicenpans]

Thank you so much!

[@MrLindatwp]

Where got all handmade noodles? I thought u used the mixer to knead the dough?

[@spicenpans]

Haha that’s why we called it homemade instead of handmade. Feel free to use your hand to replace the machine to mix and knead the dough. Happy cooking. Cheers. Have a beer. Oh by the way, we do have a video which showed how Roland made the noodles by hand. You can refer to that if you don’t have a machine at home to help you. Here’s the link: kzbin.info/www/bejne/noHFXmx_o5Kfh5o

[@chihvuichai5026]

可以有华语翻译吗？🙏🙏🙏🙏

[@maggieling6925]

May I know where u get your oil bottle???

[@spicenpans]

Good morning! You can get the oil bottle from Takashimaya, Metro Centrepoint or Tangs Orchard. It retails at $13.90

[@maggieling6925]

Spice N' Pans Good morning, thanks ya..😀😀😀

[@cliffordyap7400]

Maggie Ling recipe for chili Pan Mee

[@lauralee1961]

Mala hot pot recipe pls ☺️

[@spicenpans]

Here okie 👍🏻

[@reannesoo3984]

I made the minced meat... why was it so salty 🤭

[@spicenpans]

Hihi. Could be the brand of your sauces. Not all brands are made the same. Hope this explains. Thanks so much for using our recipe.

[@270125776]

add some oi

[@spicenpans]

👍🏻👍🏻👍🏻

[@thivo9254]

Oh no!too oily!

[@spicenpans]

Oh really? May I know which part is too oily?