MALGUDI MYLARI MANE Combines An Iconic Mysore Dosa Style With Local Curries & Palav | Highway Dining

#nelamangala #bangalore #mangalorehighway
highway eatery in nelamangala, bangalore mangalore highway, mylari dose, akki rotti, mutton fry, mutton chops, chicken palav, mutton palav, akki rotti, highway dining, karnataka
This highway eatery in Nelamangala, 40 kilometres from Bengaluru, is a passion enterprise of young entrepreneurs seeking to combine an iconic dosa style with local curries, palavs and more. Their conviction in the dosa, and a dosa cook with credentials apparently in the kitchen of the legendary Vinayaka Mylari, Mysuru, is even stamped in the name of this culinary venture, Malgudi Mylari Mane. I venture out for breakfast one early morning to taste the dose and other meaty offerings here, and return convinced that MMM certainly offers a refreshing change-from-the-usual offering for travellers on this stretch of the road. Hope you enjoy this episode, stay safe and happy eating!
Mylari Dosa
Topped with some village butter, the Mylari Dose here served with a herb-enriched green saagu and coconut chutney. Its fluffy, porous texture also makes it a willing accomplice to be dunked in the curries. However, in comparison to the iconic Mysuru Vinayaka Mylari Dose that it seeks to emulate, it doesn’t quite manage the melt-in-the-mouth fragility of the original offering. But it is a tasty dose on its own.
Rs. 40 (usd 0.5)
8/10
Paaya
This broth typically consumed in the morning is the sort that jolts your senses awake with its spicing. Would make for a perfect medium to dunk some hot thatte idlis in here.
Rs. 50 (usd 0.7) soup only; Rs. 100 (usd 1.4) with one trotter
8/10
Koli Kara
A Sino-Indian inspired creation of MMM, the chicken is juicy down to the bone. You can taste the heat of the fresh green chillies, the slight sweetness of some tomato sauce and the lingering warmth of red chillies combined with the umami punch of some soy.
Rs. 70 (usd 0.9) per leg piece
8.5/10
Chicken Pepper Fry
You can taste the grainy bite of the pepper alongside some garam masala and coriander in this preparation.
Rs. 140 (usd 1.9)
7.5/10
Naati Koli Fry
Loved the coriander freshness of this preparation made of free range chicken that is deep in its flavours, fortified also by bits of skin clinging on to the meat.
Rs. 180 (usd 2.4)
9/10
Mutton Fry
A rustic-style dish, the meat is soft in parts and a tad chewy otherwise. The masala seemed a bit heavy on the salt though, thankfully one could dunk the fluffy dose in to tone it down.
Rs. 200 (usd 2.7)
7/10
Mutton Chops
The meat is juicy and pink with a bit of fat, and the sort that peels away from the bone. The curry is thick and flavourful, redolent of coriander and fenugreek. Rs. 200 (usd 2.7)
9/10
Akki Rotti
Rs. 20 (usd 0.3)
8/10
Chicken Palav
The rice is a bit starchy to the touch, the punch of the spices quite pronounced in the rice. The meat is moist and juicy, savour it with the rice to taste the complete flavours of this tasty palav.
Rs. 140 (usd 1.9)
7.5/10
Mutton Palav
Although the composition of the spicing is similar to the chicken palav, one can taste the flavour and aroma of the meat in the rice as opposed to the accent of spices in the former. The spice in this version is subservient to the flavours of the goat meat, thereby making this a palav that is gentle and rounded on the palate.
Rs. 220 (usd 3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 730am to 1030pm.
Note: Closed on Mondays
ADDRESS - Malgudi Mylari Mane, No.21 Yantaganahalli palya, Near Bharat Petroleum Bunk, Mangalore Highway Nelamangala, PO, Bengaluru, Karnataka 562123; tel: [phone]
LOCATION TAG - g.page/malgudi...
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I venture out for breakfast one early morning to taste the dose and other meaty offerings here, and return convinced that MMM certainly offers a refreshing change-from-the-usual offering for travellers on this stretch of the road. Hope you enjoy this episode, stay safe and happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@anithadsouza4457]

Hi

[@amithpallavoor]

Kripal, I am looking forward to your review of Sinhala food someday. I do not know if Bangalore has Sinhalese joints. I did call up Mangalore Meets Lanka, the only one that I know of. I wanted to order Wattalappam my all time favourite. The owner said they are temporarily closed and are planning to open only by Christmas.

[@nikdude1000]

Original Taj hotel next to mosque in kr market , it was famous when my dad was in college and now also, nice biryani and starters. Pls go there next episode

[@mukithavishwanathan882]

Sir please put subtitles down as before it's easy me to read

[@swarupHk]

We like the Koli "NATI" and spicey. The very word "naatu" makes it bland even for our ears. Kind request to address it as "Nati" in your upcoming videos(For those local Karnataka dishes)

[@nikhilgowda9332]

Kripal: What are the ingredients gone into batter? Chef: That's Secret!! Kripal: Some rice, some avalakki, some wheat, roasted gram, some sugar........ Chef: 😳, how come he knew it!!

[@indianlifeculture8008]

Avalakki means

[@sushmashaiva1380]

Poha

[@divyabhat5578]

Omg.. although i m pure veggie... i watched this epi fully... all the credit goes to Sir Kripal's poetic explanations...thank u so much🙏🙏love from Canada.. as always..

[@FoodLoversTV]

Happy you enjoyed the episode, Divya, that dose is 💯 veg! 😊

[@sosheeanand3537]

My father use to say Malgudi is combining Malleshwaram and Basavanagudi.

[@girishm9810]

Hey that's my village inside Nelamangala thanks a lot for visiting my village kripal sir 🙏😍🤩🤩

[@narunasrinath88]

Had a bad morning but your video changed my mood

[@FoodLoversTV]

Wish you a great weekend, Naruna.

[@lokeshbm8726]

How many ppl have skipped their online classes just to watch kripal sir's food review?.

[@chetank9590]

Guru... Your English is really superb..I am daily learning from you...thank you

[@babasomahadik2288]

How your camera person control himself while shooting? Hats off, nice presentation and explanation.

[@23427967]

Hello Kripal. This is Yogitha who ran into you at SLV, BSK 2nd Stage. It was so wonderful meeting you in person. Am a huge fan of you and the way you review the food. The way you present yourself is so Simple and Classy. Keep up your good job and best wishes. It was very nice meeting you and your family.

[@anaveen5301]

The music sence of the editor is in next level...never fails to impress with pleasnt music on every video.❤❤❤💘

[@shashikalak6312]

How beautifully you explain each dish we tend to love everything you eat sir

[@abhishekhavanur9859]

The best food vlogger in india , I have never seen anyone like u the way u explain and eat with so much love & passion 😀 👍

[@jinyrocksful]

Your explanation about the food is exceptional. It makes one want to come to Bengaluru and Mysuru to gorge on these dishes. Your videos makes one drool uncontrollably. Thank you for making these videos.

[@aryanbhattralli2391]

Kripal Sir....now the tjme is 12:53am N I'm madly watching this video I couldn't control myself n m going to have dose with chicken grevy Hope nobody wake-up for the sound wen batter goes on pan The video is mind blowing.......😘 Sharmila Bhattralli

[@ameeralamshaikh7961]

I am sure the food is nice but your narration makes it even great....you choice of words is simply superb.

[@bijucyborg]

The DOSA maker is like the IT guy who does not document his knowledge and thereby has his job protected :)

[@amrutham4891]

Sir am a big fan of ur expressions and explaination.

[@madhumathig2586]

I just love the way u eat and enjoys the food of course the explanation about food too💯😊

[@trajendar3376]

I jst watching the way of ur terminology about food that ur explaining..tqqq..

[@anilkumarsv2527]

Superb Sir. I love Food lover's channel.

[@FoodLoversTV]

🙏😊

[@amritvijaydas1]

Wow...friday begins with this amazing Video!!!

[@FoodLoversTV]

Enjoy your weekend, happy eating! 😋

[@amitrout9757]

Great job Kripal Bhai. 2 videos a week where others could not even post 1 a week. That's sheer passion for food Stay Safe Stay Very Very Safe And Happy Eating. ❤️

[@anuppinto1987]

Voww.. I just went there few days back and the food was awesome.. Food Lovers TV finally approved it..

[@Redhatenthusiast]

Your presentation towards food is just next level. Always like the way you explained the things.

[@saikirannaalla2551]

We, the folks doing well enjoying ur videos of having different foods for breakfast & lunch points by watching it & for now we are safe in home tasting our home food happily

[@sportsmusiclover]

I always comment on here Kripal. But you need to anchor a National TV food show. You could have various segments within this show too. But it would be box office for sure. I repeat NONE and that is no one in India even comes close to your in depth knowledge in food and beverages. Truly world class.

[@FoodLoversTV]

Thank you for your kind words. 🙏😊

[@sportsmusiclover]

@@FoodLoversTV Your humility is astounding. But what I say is the truth. Rooting for your success.

[@nammavaruit3942]

Hi Kripal, amazing video and description of each food tasted... I had been couple of times to Malgudi mylari mane with family and friends.... paya is definitely the one to have along with dosa + mutton curry For bikers this will b the place to have breakfast with paya + mutton/chicken pulav 😊👌🏻

[@narasibl7611]

Definitely mouth watery even while seen from a small screen phone with that amazing explanation of kripal sir. The best of foodgasms experienced here at food lovers tv. Way to go.

[@aj-adorablejodijanvi5317]

Tht "hmmm" is just mind-blowing..

[@mysimpleindianrecipes1889]

The way you describe the food by dissecting each flavor Kudos!!

[@ramyaranianandh2366]

Sir ur command over the English language is astounding ....I had to listen to ur explanation of the meat 3 to 4 times just to find out one word "mollycoddle".... At 25.25 "The meat is soft and juicy and pink with a bit of fat that is mollycoddling the meat".....Wow....another new word learnt today. The way you explain is what brings me back to ur videos...keep up the good work sir 👍

[@dcmhsotaeh]

Class act. Yes, the selection of eateries being presented must be stringent because the items in all episodes do look totally yummy and is endorsed by others Each episode improving by geomertrical progression. The way multitude of viewers of various backgrounds are addressed while maintaining an ongoing kannada chord of narration is remarkable .

[@yogesh21492]

In coming days i think you will be recognized and rated as No 1 Food Vlogger from karnataka 👍 i m waiting for thay day kripal sir....😊

[@Naveen75574]

He already is, there are some food vlogs that are popular but for food review Kripala is numero uno

[@hrishikesh12341]

We went there for a breakfast early 2 days back and absolutely worth it. Loved the mutton items & the mylari dose.

[@poojithanarasimhaiah3027]

Really kripal .. amazing..... I love the way you explain each and every dish....

[@FoodLoversTV]

Thank you, Poojitha.

[@estherbiotech]

This awesome little place is so homely and full of love. You should not miss it if you’re on the Nelamangala highway. Dont miss the spicy pepper chicken and the yummy pulavs

[@weekendgroup9740]

Sir You are a food tasting king ❤️

[@swamy5215]

Make at home ..weithout rice ganji mix..left over rice. Home made dosa will be devine

[@shashikalak6312]

Wonderful sir, most amazing person.your videos are really stress buster..I will be waiting.Thank you sir.

[@amritakaurchilotre5508]

Delicious food at " Malgudi Mylari Mane". Sir, youre most welcome to Mumbai, to taste variety of delicacies. 🌻

[@dcmhsotaeh]

Malgudi is combination of two real extensions of Bengaluru city . MAL from Malleshwaram and GUDI from Basavanagudi A made up combo name to depict a quintessentially Kannada place with such ambience that existed ( exists even today with mild changes ) in Mysuru Bengaluru Shimoga Hassan etc

[@aimanshahshah5206]

Mouth closed so much tasty food to see and enjoy .... All over table........payas stickiness over lips ......

[@victorcastelino5657]

The dosa was great with chicken fry. Biryani was alright. Akki rotti with chicken fry tasted yummm

[@Vinayakrishnat]

My self and my daughter both are your fan. The way you explain the food is too good.

[@georgebernad5131]

You are my most favorite foodtuber😋... The way you narrate and review about food🍝🌭🥨🍟🍗🥗🥫🌮🍝🌯🍟🍖🥗🌮🍬🍧🎂🍬🍪🎂🍦🍫 is amazing.... Stay safe and healthy.. Wish you all the best.. 😄 from TN

[@naren2k6]

Superb timing Kripalji, I get to watch your superb video and dream off to sleep. Great 8 video I love our expression after you eat something delicious and scrumptious. Excellent keep up the great work.

[@ameyadivreker9608]

It's great to know that you guys show amazing variety of Hindu nonveg food, it's a great refresher against many attempts in our country to vegeterianise Hindu cuisine, similar to Bangalore and Karnataka there exist infinite number of subdued Hindu nonveg food itenery all across our great country, I hope even those food get some credit on this channel

[@desikitchentwist4249]

One thing for sure, Kripal sir food review is on different level❤️ Also, the way he narrates has made me delight my clients..This is some real good English 👍👍

[@nams7686]

It's such a delite to watch his videos!! And the best part is hearing 'dose' amid the Bangalore version of dosa

[@AM-pg1zo]

After seeing this video.i travelled nearly 300kms to taste the dosa and natu kodi curry.

[@vinishshetty8055]

Yes the palya is what makes the maylari dose so liked and you are bang on it has more onions and slightly sweet.

[@snfab1]

watching this beautiful video after my dinner but hunger pangs started after i saw the clip as usual a beautiful video from our much loved kripalji also my regards to the partners of this wonderful restaurant

[@jeeniejaadu797]

I always feel fresh when ever i watch ur videos i live in Bangalore and my village is kunigal

[@madhusudana1143]

Hello Kripal sir.. your videos always gives more chills and motivations of professional works.. thank you so much

[@jabeshbrighty1862]

Returning from class.. watching his videos.. having lunch.. just ❤

[@ishikachowdhury9118]

Just in love with all your videos...the way you explain the taste of all the dishes is mindblowing...I am new in bangalore...I always watch your videos but never get chance to explore the places...you can sometimes explore foods and the places with some of your fan followers...and if you do so...I want to be the first one...pleassseeee.... I am a big foodie...and non-veg lover...looking forward for your new videos and my request updates.... stay safe and healty...

[@devavardhan1580]

Simply best presentation .

[@udayakumar8654]

Third comment.. Beautiful explanation sir...

[@FoodLoversTV]

🙏

[@shashankdevapur5601]

Tried the mylari dose.. today..was very yummy and akki roti was warm and soft... pulav was a bit spicy .. but good .. nice small place...great service..👍

[@santoshram1311]

Food guru, food baba, food expert.... Kripal sir... 🙏🤘👍👍👍

[@pullurisusheelasusheela3942]

Butter makes better taste very nice quote, wow to yummieee 👌 natu kodi pepper fry is my favourite it's mouth watering

[@HarishKumar-fl1uz]

Kripal sir nivu awesome

[@FoodLoversTV]

🙏

[@baskarsai8304]

I do watch many food lovers narrative Indians and even foreigners here at India but you are a legend among all of them every video is interesting to watch keep going

[@Akash_158]

Dosa + Mutton = 😯🔥

[@LookNstyle]

Yeah and jolda rotti and meat combo, raagi mudde and meat combo are as well lit🔥🔥🔥🔥

[@greentomato4632]

dosai + mutton is an odd combination. kripal seems to love non-vegetarian food.

[@chandramouliemani4807]

Just love your videos sir. Keep rocking..

[@farahdeeba1698]

Oh tats looks simply yum ...dosa gets absorbed totally into the gravies slurp !!! 👍😅...will surely visit and relish too very soon ...not far away though from Bangalore

[@harshavardhans1766]

Your description of briefing the food is very nice.

[@rajeshwariranju834]

24.:21 rested the peace of mylari dose in the paya soup,, wow yummy description

[@bhanuprakash4684]

when it comes to chicken the skin is where all the flavor is,, YESSS Absolutely

[@manojbym]

Let me compliment to the best and straight forward review.. Much thanks Sir.

[@tarunr9875]

Video just in time for Breakfast.

[@FoodLoversTV]

Happy eating!

[@catsworld8055]

Sir you are are real awsome foodie Masha Allah .

[@jemsondsouza8756]

Really m enjoying by videos, almost in Karnataka m visited form youa video information, and tasted to sir❤️🔥🔥

[@allenraj1046]

The skin is where all the flavor is, True

[@ashishdeshpande4730]

Foodloverindia Rocks as always..!! 🤩❤

[@lipikaartandcraft8939]

Jast emazing Sir . I love this channel

[@cyrilanand8527]

Kripal you always make me hungry 🤤

[@rameshbhutkar2501]

Indian food best in the world

[@pavankumar-hr3wb]

I really enjoy every video of this channel

[@venkatayogakedarasarvan4869]

Sir you always enjoy food as if it is Amrutam. I am veggie but enjoyed your explanation & music of non veg food.

[@Sandeepparab1]

u made my day Sir, another grt vlog......keep exploring......👍

[@ybasavarajbullet285]

l've alweys loved your hotel's meals...😋😋

[@TheMask2882]

Had chance to visit this palace today. Frankly dose was good.. rest are oki kind and not really worth to travel only for this place. If you happened to travel toward Hassan then you can try once and enjoy the dose !

[@saranraparthy]

Just love the green colour in food 👌

[@AmisCooking]

So so delicious looking food 👍👍👌🤗

[@neverenough9491]

Who is enjoying your breakfast with this amazing video..?❤️❤️❤️

[@santoshram1311]

May be first time kripal surprised chef... Secret revealed🤣🤣😂

[@kushalkl2878]

You are the bheem of food vlog industry

[@stockmarketpositivity7186]

Yes bro that art from devaru community , we can find in sagara taluk shimoga district 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍈🍊🍓🥔🥑🍎🍏🍒🍓🍓🥔🥔🍆🥑🥝🍎🍏🍐🍑🍒🍓🍑🍎🍉🍊🍋🍌🍍🍍🍍🍍🍍

[@Sara.Rose.]

2:48 Finally happy to see all three people wearing proper masks 🙏

[@glorygod567god7]

Malgudi is my favorite

[@imchintu18]

Sir you are amazing... Fan for your food explaining skill... One suggestion sir please try DAVANGERE BENNE DOSE IN MAHALAKSHMI LAYOUT...

[@tharunkumar5378]

Nice review and nice video

[@lognine]

whoever doin the camera work and editing, good job bro....

[@styleblender6289]

My house is near that mane😎

[@abhinavbhosale7386]

U make all of us hungry in the morning itself 😁

[@chethankumar6558]

Honest review👍👏... about Dosa...

[@deepdeep3564]

Baba Sehgal reviewing food is lit.

[@kudlalive]

But baba Sehgal doesn't have class nor vocabulary of kripal sir

[@deepdeep3564]

@@kudlalive True that. Was just comparing their appearances.

[@manishsu4142]

You have no idea how much of royalty free promotion you are doing