Grilled Salt and Pepper Spare Ribs | Grilled Salt and Pepper Baby Back Ribs

[@PROMETHEUS-p8y]

Sometimes Less Is More !! Great Results CJ !! 👍😉

[@mamaandpapajoe]

I agree 100%!

[@markschubert8239]

Another HOMERUN MaMa & PaPa Joe!! Those ribs look amazing for a 2hr. cook. I know what I gotta try on the Weber now! Keep ‘em coming! ☮️

[@mamaandpapajoe]

Hope you enjoy Mark, it's pretty straightforward and delicious!

[@cooknbbq53]

Simple and easy ,that's all it takes. Bravo 👏 CJ.👍🍺💯

[@mamaandpapajoe]

Thank you bro! Cheers!

[@dwaynewladyka577]

There are times when the basics are all you need. Those ribs look delicious. Cheers, and God Bless! 👍🏻👍🏻✌️

[@mamaandpapajoe]

Absolutely correct dude! Thanks as usual.

[@daddydutchbbq]

Yes Sir ! Sometimes just keeping it simple is the best! Awesome color especially for a S & P rib! The master strikes again !

[@mamaandpapajoe]

My man DD! Sup dude! That color was from the chunks of cherry wood.

[@daddydutchbbq]

@@mamaandpapajoe love me some cherry wood !

[@AlLunacyQing]

I'm more of a spare rib man than a baby back but both looked killer! Love the use of the extension rack to get more distance from the heat source while taking in most of that smoke from the top of the dome. Great cook bud!

[@mamaandpapajoe]

Same here Al, we prefer spares over baby backs every time. That rack is a great addition to the toolbox.

[@thegalleryBBQ]

That aint no octopus thats for sure-. Nice job CJ on those ribs. You continue to kill it on the tube!

[@mamaandpapajoe]

🤣🤣 Thanks a lot Tommy!

[@scottallemong5079]

You two are awesome. I still don't understand why you don't have a million followers. Please keep bringing us awesome content.

[@mamaandpapajoe]

We appreciate those words Scott. I'd be lying if I said it doesn't frustrate me sometimes but then I get a comment like this. Thanks for your support.

[@TheDawgfathasBBQ]

Great color on them ribs bruh!!! I guess those "retired" hands got soft already huh??? lol

[@mamaandpapajoe]

My man! Those hot renderings were no joke! 😅😅

[@theguyshow3392]

Outstanding cook Papa Joe! Yummy!

[@mamaandpapajoe]

Thanks so much Guy!

[@charles63063]

You've got the touch Papa Joe! Everything you touch turns to gold!

[@mamaandpapajoe]

🤣🤣 Thanks my man! These are what I call eating ribs!

[@xSxIx_Bravo]

Wow they look delicious! So tender in only 2 hrs! Thanks for sharing, saving my bbq!

[@mamaandpapajoe]

Thanks so much for watching, they were delicious.

[@drvictoria07]

Awesome job sir 👏 👍

[@mamaandpapajoe]

Thanks so much for watching.

[@TOMGARVEYtheKETOCOOK]

Excellent CJ!

[@mamaandpapajoe]

Thanks a lot Tom.

[@DBLACK71811216]

Wow never seen ribs done so fast and still so tender! I have to try that!

[@mamaandpapajoe]

Thanks so much DBlack! This way of cooking really gives you a wonderful charred and grilled flavor. We love it!

[@YesItsMario]

Those ribs looking nice and juicy! Only 2 hours too! Awesome job CJ 👍

[@mamaandpapajoe]

My man! How have you been bro?

[@TheDetroitman20]

If they taste half as good as they look, you nailed it fam!! 👍🏾👊🏾✊🏾🙂💯

[@mamaandpapajoe]

Bruh! Straight money!

[@scottx348]

2 hours and the ribs look fantastic. I never would have even thought of trying that. Thanks

[@ronaldwhite9176]

I totally agree 👍

[@mamaandpapajoe]

So simple Scott and you're going to love that grilled char flavor.

[@GalleyoftheSun]

Gorgeous looking ribs Papa Joe! Amazing job!

[@mamaandpapajoe]

Thanks a bunch my man!

[@gharv1313]

Absolutely money 💰 CJ! These are spot on and 🔥🔥🔥. Greatness once again! Hopefully, you and Mrs. CJ will have an amazing weekend! Cheers brother 🍷🍷

[@ronaldwhite9176]

Amen 🙏

[@mamaandpapajoe]

Thanks Bat, sometimes simple can be sooooo good!

[@Aditihubbycookingvlogsnew]

Wow well prepared chef 👍👍❤️

[@mamaandpapajoe]

Thanks my man.

[@cookingbyarundhuti17]

Wow superb 😍

[@mamaandpapajoe]

Thank you so much for watching we appreciate your support.

[@Trumpetmaster77]

Brother CJ! Those ribs look fantastic! Great cook bro!

[@mamaandpapajoe]

I appreciate it TM! How ya been?

[@CookingwithStephennJacklyn]

My brother.....that's what you call the K.I.S.S.."KEEP IT STUPID SIMPE. LAWD😂😂... I was hoping you didn't sauce those Ribs and you didn't disappoint... lets just get those natural pork flavors going yes sir. Y'all take care and have a great week. Cheers 🍻

[@mamaandpapajoe]

You know it bro! I remember growing up with just salt and pepper! Hope you're enjoying the weekend.

[@andreoverton9541]

Those ribs look magical.

[@mamaandpapajoe]

Thanks a lot for watching Andre!

[@Xpyburnt_ndz]

BAM BAM BAMMM CJ!!!! GR8 cook again!!! ~Chris

[@mamaandpapajoe]

My man Chris! Thanks bro.

[@ronaldwhite9176]

Awesome awesome papa Joe ❤️ 😎 thanks

[@mamaandpapajoe]

So very simple Ronald, thanks for watching.

[@themeatstall9001]

Pappa Joe onced again a homerun Salt and pepper is pretty much all you need for an outstanding rib. Take care brother

[@mamaandpapajoe]

My man Rick! You got that right bro!

[@mztech1925]

Outstanding

[@mamaandpapajoe]

My man!

[@elmo582]

Nicely done CJ!

[@mamaandpapajoe]

Thanks for the visit Elmo!

[@troyv8302]

Been playing around with different ways to cook ribs lately, will give this a shot. I have 2 elevated half racks which I'll use on the kettle. The beauty of ribs, they taste different when cooking low and slow to hot and fast, I like them all. Looked awesome CJ!

[@mamaandpapajoe]

Very true Troy. More directly grilled ribs are by far my favorite. The charred edges and that grilled flavor can't be beat.

[@damoose1829]

Great looking Ribs CJ. Just picked up my 1/8 beef today. Weather pending the Fire box will be running soon 👌👍👍✌✌

[@mamaandpapajoe]

That sounds like a solid freezer for a good while dude! I love it!

[@guybowers9094]

Oh man, those ribs turned out looking really good. I need to do some with just the salt and pepper on my next round

[@mamaandpapajoe]

You're gonna be hooked Guy, the actual flavor of the pork really stands out.

[@MrIowahawks77]

The best pit master ever hands down

[@mamaandpapajoe]

🤣🤣🤣 I'm not sure about all that Mr Iowa but I like the way it sounds! 🤣🤣

[@MrIowahawks77]

@@mamaandpapajoe I do too!

[@tonymj1973]

Good job. Looks amazing

[@mamaandpapajoe]

Glad you liked it Tony, thanks for watching.

[@c.j.5363]

The best in the world Craig, we need pitmasters in the world Craig!🤣🤣

[@mamaandpapajoe]

🤣🤣🤣🤣🤣🤣

[@MrKeenSharpeningService]

Those are some beautiful looking ribs CJ

[@mamaandpapajoe]

Much appreciated Mr Keen!

[@eddogg805]

Honestly you are a beast... Have learn so much technically... Flavors i can play with, always try your way first but your techniques is a game changer for me... Still gonna do that pork belly on the Weber you turned me on to... Stay blessed big dawg

[@mamaandpapajoe]

That gives me the warm and fuzzies EddDogg, keep those fires burning bro!

[@mrhenryf76]

🔥🔥🔥🔥

[@mamaandpapajoe]

Thanks for watching Mr Henry!

[@KevinStaggs]

Man, those are a couple of great looking racks.

[@mamaandpapajoe]

Much appreciated Kevin!

[@charleshill2774]

Where exactly did you get that extension charcoal grate, I can’t find the one you got exactly on Amazon.

[@mamaandpapajoe]

www.acemart.com/kitchen/cookware/pasta-cookers/winco-str-13-12-3-4-nickel-plated-steamer-rack/WNCSTR-13 www.amazon.com/TrueCraftware-Steamer-Cooling-Plated-Seafood/dp/B0BVT8PBS9/ref=mp_s_a_1_8_sspa?crid=2I1R4T462HBNY&dib=eyJ2IjoiMSJ9.zY6-6UNq8Bx3aMRXwcwV7LfqzTGxASgGamwkfeI_qZMZRPoDjwabKlmWeGqZwsx9tkWmDzNqGORbHxpNzy-USAU93whcw_PQ2o0qSXW1xahCgWtZfoXn_epq2hWSe6dGARSyC9XE7aSgVTTtXRsPrctdNN4Q5MprBNLbnIkYyGNqG8_JX2y2pz2HeQmVKL4rUor898Ta_qodNcfAzUxf5Q.r7YmNCkzQMRijWgi1yitYe3weGqs58mBPBbvaVa-4cU&dib_tag=se&keywords=round+steaming+rack&qid=1725138832&sprefix=round+steaming+%2Caps%2C243&sr=8-8-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfbXRm&psc=1

[@mamaandpapajoe]

www.webstaurantstore.com/choice-10-1-2-round-footed-chrome-plated-steel-cooling-rack/407CRK1050.html?gclid=Cj0KCQjw_sq2BhCUARIsAIVqmQupyE0JVsyidhdDeba4ZqbEFWFFNJXWU-Z51uZ6SaaWEE3-rapAwJEaAvi_EALw_wcB

[@davidandrews-lq6vy]

Well it doesn't get more simple than that , great method , maybe a bit too fall off the bone for me but then only do 30 min or so wrapped 👍👍 all the best.

[@mamaandpapajoe]

Thanks for watching David, that will definitely work.

[@elsanto8879]

I just came across your channel! Best believe I smashed that sub button with the quickness! What brand of elevated rack is that?

[@mamaandpapajoe]

Thanks for the sub Elsanto! We appreciate your support. amzn.to/4eKisqj

[@CajunSmack]

Hello sports fans! CJ, you actually made momma dip today?! 🤣Love you guys.

[@mamaandpapajoe]

🤣🤣 She did but some sauce on her plate CD! 🤣🤣

[@savagewolf1966]

Oh yeah 🤤🔥👊

[@mamaandpapajoe]

My man!

[@savagewolf1966]

Cookin me some right now,🔥🤤👊

[@wcneathery3100]

Definitely some pretty ribs CJ, before and after.

[@mamaandpapajoe]

Thanks a lot WC!

[@marklawrence76]

Them are some good looking ribs

[@mamaandpapajoe]

We appreciate you watching Mark, thanks.

[@marklawrence76]

@@mamaandpapajoe you're welcome family

[@kurtisgarcia6965]

You know nothing better than good texas rub!!!!! Only things you need to season TEXAS STYLE

[@mamaandpapajoe]

So true Kurtis, sometimes that's all we need!

[@kurtisgarcia6965]

@@mamaandpapajoe amen to that don't over think it just make it simple and taste that true flavor

[@leahtaylor4503]

❤😊❤

[@mamaandpapajoe]

Thanks so much for watching Leah.

[@bmoc1925]

👏🏿👏🏿👏🏿👏🏿👏🏿

[@mamaandpapajoe]

Thanks a lot.

[@chrism2144]

Looks awesome! Do you have a Amazon link for the raised extension rack? Thanks!

[@mamaandpapajoe]

Thanks for watching Chris. There are different sizes. amzn.to/4eKisqj

[@chrism2144]

@@mamaandpapajoe Thanks so much!

[@superbear617]

OK, I have been barbecuing ribs using the "low and slow" method - 4-5 hours. And you get this in half the time?? NO FAIR. :))

[@426superbee4]

Dam You make me hungry 🤣🤣 YUM

[@mamaandpapajoe]

These were some of the best eating ribs SB, a great combo of the char and grilled flavor.

[@426superbee4]

@@mamaandpapajoe I bet so.👌👌 They looker killed buddy 🤣🤣 i keep at less 3 racks of ribs cooked all the time, Frozen. There debone and ready to thaw out. They make gr8 fast meals

[@ShrednESP]

2 hours... wow. Looks delicious. To think I did about 5 hour ribs on the offset yesterday. Should have just broke out the kettle. Next time

[@mamaandpapajoe]

The flavor from the offset is so different from the char and grilled flavor you get from the kettle Shred. You're going to love it.

[@oscarsaenz8499]

My man...great cook as always...gotta get me a raised grill grate. Might be having ribs tomorrow...I cooked some steaks using special shit seasoning the other day...pretty damn good stuff.

[@mamaandpapajoe]

Sweet! Have you tried any of the Traeger rubs yet?

[@oscarsaenz8499]

I have...I tried the prime rib one...nice and beefy as well as the fin and feather on some chicken.

[@charlesblackwell2501]

We’re did you get that rack at?

[@mamaandpapajoe]

There are different sizes. amzn.to/4eKisqj

[@d.riggins6525]

What expansion rack is that?

[@mamaandpapajoe]

amzn.to/4eKisqj

[@d.riggins6525]

@@mamaandpapajoe Thanks!

[@426superbee4]

What a Rack of RIBS 🍖🍖🍖🍖 Break out the flour tortillas onions Avocado's, and HOT SAUCE.. Maybe some potatoes. I love soft rib tacos, and rib sandwiches YUM. Or a nice BBQ RIB SUBS. Oh Lord YUM > I do love my Hawaiian Style ribs too OH GOD YUM

[@mamaandpapajoe]

Great idea SB, I've never thought about ribs that way but I will now!

[@426superbee4]

@@mamaandpapajoe lmao i went into the freezer and got me some frozen ribs that was charcoal. Warm them up 👌Give it a try it excellent brother. A great late night snack too > Some time i put rib meat in a slice of bread, for a snack YUM

[@426superbee4]

@@mamaandpapajoe going to do ribs marinated in beer over night. Can use any kind of meat. and any seasoning you wish! like rosemary garlic ect ect

[@brittsbackyardbbqngrill]

I am a Rib aholic...Any way you cook them I will eat them. Sometimes we over complicate things. Them Ribs had that LOOK...

[@mamaandpapajoe]

That's the truth Britt!

[@SPQR-Z]

The Obi Wan Kenobi of BBQ. Got a rack chillin in the fridge and Kettle ready for tomorrow. Summers not over

[@mamaandpapajoe]

We don't need a reason or a season SPQR, LET'S GET ER DONE!