Forget 3-2-1 Ribs, forget wrapping! Grill your Spareribs like this and you won't regret it!!

let's do a quick rib cook today sports fans. Forget 3-2-1 Ribs, forget wrapping! Grill your Spareribs like this and you won't regret it!! We use our #webersmokeymountain to grill some ribs hot and fast and then put them right over the coals for an awesome flavor enhancing char. #321ribs, #3-2-1-ribs, #grilledribsrecipe, #nowraprib, #grilledspareribsrecipe,
texasselectsea...
AWESOME RIB TRIMMING TUTORIAL
• How to Trim Ribs Like ...

[@mamaandpapajoe]

Texas Select Seasonings texasselectseasonings.com/

[@stevenperez8157]

Outstanding results sir! I love the way you cook!

[@mamaandpapajoe]

Thank you very much for watching Brother, we really appreciate it.

[@-ram-m2664]

Great looking food makes me hungry. . .

[@mamaandpapajoe]

Thanks very much for watching RAM!

[@Xpyburnt_ndz]

CHOMP DIM DOWN CJ!!! YEOWZA!!! Man those look fabulous my friend!!!

[@mamaandpapajoe]

Yessir! You know it!

[@haldendoerge]

Crocs for ever! 🙌🏼

[@mamaandpapajoe]

You ain't rocking unless you're crocking Halden! 🤣🤣🤣

[@joshdelcomyn8274]

These ribs are fantastic. Took me a touch longer, but they worked out great. Cool method, great flavor.

[@mamaandpapajoe]

That's great to hear Josh!

[@troyv8302]

Looked absolutely fantastic CJ. Hot and fast for the win. Thanks!

[@mamaandpapajoe]

It's the way to go with ribs bro! Thanks

[@AdrianLGreen]

Outstanding!!!!

[@mamaandpapajoe]

Thanks very much Adrian!

[@Mike-gb2xb]

Those ribs look outstanding. I'm a fan of the no wrap method and T&T mop sauce.

[@mamaandpapajoe]

Yessir Mike... the mop sauce is legit!

[@yesitsmario88]

Nothing wrong with a little char, ribs look awesome!

[@mamaandpapajoe]

Thanks Mario!

[@robertjason6885]

Double dipping in that sauce! Haha. It’s all in the family. Nicely done.

[@mamaandpapajoe]

That sauce can be doubled up with so many things! Thanks

[@judgewepbbq]

Outstanding color! Can only imagine the awesome taste...Boom! 👀 🍖🍖

[@mamaandpapajoe]

They were so good Judge! That zip from the mop sauce and the sweet from the jelly charred was awesome.

[@PAPATexas]

PAPA might need some of that Mop Sauce! Got to love peach! Oh Yea! Turned out awesome looking CJ! I cook them many ways!

[@mamaandpapajoe]

That T&T Mop Sauce is legit!

[@2AChef-n-BBQ]

Excellent looking Ribs from the champ, I like the quick sear over the coals, Great job CJ💰🇺🇸🍻

[@mamaandpapajoe]

That lil char on that sweet tangy glaze was absolutely special

[@flexicano80]

The best! Love your videos unk

[@mamaandpapajoe]

We really appreciate your support Flexicano!

[@keithofferman6530]

Nice looking ribs, I’m hungry now lol.

[@mamaandpapajoe]

Thanks for watching Keith!

[@ThyronMathews]

Absolutely delicious brother. Great job on the ribs. I have to try this recipe. Continue to good work. Thank you for using TNT mop sauce appreciate the shout out. Keep up the good work.

[@mamaandpapajoe]

Bruh! If you've never mixed the mop sauce with that jelly the way I did.... IT'S A MUST! A SWEET SAVORY TANGY GLAZE!

[@hillbillyboycooking]

Looks delicious

[@mamaandpapajoe]

Thank you, so many different ways to skin this cat!

[@hillbillyboycooking]

@@mamaandpapajoe yw yes there is

[@thestarvingpigbbq9601]

Great cook🍺🍻🍺 Nice shorts and small ankles🤣🤣💕

[@mamaandpapajoe]

🤣🤣🤣 This damn dude right here! 🤣🤣🤣

[@guybowers9094]

My oh my those ribs look delightful. I really like the idea of the peach habanero. I like my ribs with some sweet and heat and that sounds like the ticket

[@mamaandpapajoe]

I'm telling you Guy... that Peach Habanero mixed with the tangy mop sauce was savory good. SWEET TANGY HEAT!

[@dee_dee_place]

The smell is coming right through my computer. Yummy!

[@mamaandpapajoe]

🤣🤣🤣🤣🤣

[@CookingwithStephennJacklyn]

Ooooooowee....those as some outstanding looking Ribs and of course the char is just another layer of flavor. Nicely done my brother,....y'all take care and have a great one. Cheers ✌️ 🍻 🇹🇹 🇺🇸

[@mamaandpapajoe]

You know about that char bro. Have a great week!

[@bobby350z]

Making me hungry.

[@mamaandpapajoe]

You da man Bobby!

[@millenialbroadcast]

Beautiful, beautiful ribs! When I want a little char in my ribs, I hang them vertically in my WSM. They don’t turn out as pretty but the flavor is on 10.

[@mamaandpapajoe]

The char really adds another layer of flavor man.

[@BrisketMedic]

Great combo of techniques! That glaze sounds great too. Nice work

[@mamaandpapajoe]

That glaze combo is delicious Zach.

[@timgroff6612]

Sir, you always make whatever you cook so easy. I love your enthusiasm. Thank you for all of your great tips. Subscribed.

[@mamaandpapajoe]

So nice of you Tim! We appreciate your.

[@dwaynewladyka577]

Very nice looking ribs. Cheers! 👍👍✌️

[@mamaandpapajoe]

Thank you Dwayne! Cheers!

[@CentralTexasGrilling]

Damn those look amazing

[@mamaandpapajoe]

Thanks James! What's going on man?

[@bobbicatton]

Those ribs looked gorgeous before the char, and then you took it up another notch👍😊 Awesome❣️

[@mamaandpapajoe]

Thanks lady The mop sauce jelly combo caramelized and slightly charred leveled everything up.

[@blueenglishstaffybreeder6956]

They look amazing you guys thank you, I just did some beef rib eye ribs last night and am kicking myself that I didn’t record the cook, they were the best I’ve ever eaten

[@mamaandpapajoe]

Thanks Blue! Beef ribs and no video? Not in my house! 🤣🤣

[@daddydutchbbq]

The master strikes again ! Dang it, gimme dem bones ! Beautiful rack CJ !

[@mamaandpapajoe]

🤣🤣🤣 Thanks bro.

[@brianveestrom6784]

Looks like Saturday dinner on the weber 18" portable kettle. Perfect timing CJ! Thanks.

[@mamaandpapajoe]

Perfect meal plan man!

[@SJCOOKS]

Great looking ribs! Dig the idea with the sear at end. I would have been nervous too with possibly damaging those great looking ribs (pre-sear) lol!

[@mamaandpapajoe]

You and me both SJ... I was a lil fearful. 🤣🤣🤣

[@cooknbbq53]

Awesome rack of ribs, CJ looks delicious. Send some of that Texas warmth up to Indianapolis, Indiana, we can use it. 🤣🤣

[@mamaandpapajoe]

Thank Ron! Will do ....

[@wcneathery3100]

You know how they say "we eat with our eyes" well CJ my eyes are liking what I see here.

[@mamaandpapajoe]

Thanks as usual WC....Much appreciated.

[@goodman4773]

Invite me over for that one.

[@mamaandpapajoe]

The door is always open for you Keith! Cheers!

[@Trumpetmaster77]

looks good baby!

[@mamaandpapajoe]

Thank you TM.

[@aspe434]

Thanks for the video. I've done hot and fast ribs before but at 350 degrees and found that the fat and connective tissue didn't render enough to make the ribs juicy..

[@mamaandpapajoe]

Thanks for watching. I think 300 degrees is the perfect temp for a faster no wrap that still allows the ribs to cook well. That searing of the glaze was a great touch too, I'll be doing that again.

[@ptpitbbq]

Them ribs looking amazing big bro!!!!

[@mamaandpapajoe]

My man Maxx! Sup bro?

[@ptpitbbq]

@@mamaandpapajoe not much my brotha just working and bbqin!! Getting back on my KZbin grind hoping to get up to your level. I’ve been dropping a new video each week so far!

[@KevinStaggs]

Been experimenting with a little hotter/faster style myself. Kinda scary at first... I do like the "gill" aspect on the ribs too.

[@mamaandpapajoe]

It's the way to go with ribs man... I love it!

[@BigcatBBQ]

Money all day

[@mamaandpapajoe]

Thanks bro!

[@kellyklotz1744]

Looks great! Would you try that in a competition?

[@mamaandpapajoe]

I never have but some comp cooks finish this way Kelly.

[@lowdownone]

I don’t know brother, that was a nice looking rack before the char. Having said that, it didn’t look as bad as I thought after the burn. I am sure it tasted good.

[@mamaandpapajoe]

🤣🤣 I know Lowdown..... but I really wanted to taste that glaze combo with a hard sear on it. While it wasn't as pretty, the char really set off the grilled flavor! So worth it!

[@TRIPLEBsBBQ]

Man I'm ready for some. Hope there's leftovers 😋

[@mamaandpapajoe]

Kinda wish I had done 2 racks dude!

[@TRIPLEBsBBQ]

@@mamaandpapajoe I bet

[@mr.marcod.9809]

Amazing job! What size WSM is that? 18 or 22?

[@mamaandpapajoe]

Thanks Mr Marco, that's the 22. This thing is a beast!

[@TheEricHart]

looks good, but you lost me at membrane on... idk never done it before. Whats the reason you kept it on?

[@mamaandpapajoe]

Thanks for watching Gamer. I left the membrane because it was a high heat cook followed by an even hotter direct finish. The membrane helps to maintain moisture and hold the bones intact. After that finish is pretty crispy and you won't even know it's there.

[@TheEricHart]

@@mamaandpapajoe hmmm gonna have to try it out! I've been doing BBQ competitions, won a chicken comp last year, but this year is Ribs so I'm gonna do some testing. This'll be on my list! :) Thanks for the reply!

[@mamaandpapajoe]

Take care and good luck.

[@glennwheeler4846]

Good looking rack CJ

[@mamaandpapajoe]

I told her the same thing dude! 🤣🤣

[@JeanLaboux]

that's ridiculous. Wow

[@mamaandpapajoe]

🤣🤣🤣 Thanks RJ!

[@MichaelRei99]

There is no reason to not take off the membrane. You are wasting the rub by putting on the membrane. Not sure why you are cooking at such a high temperature either. You’re not getting smoke flavor in the ribs. You might as well cook them in the oven.

[@mamaandpapajoe]

Well to start, the rack was GRILLED and not smoked.... as stated in the title. What's your reason for removing the membrane? My reason for leaving it on is because I was cooking at such a HIGH temperature, I wanted to make sure the bones stayed intact like they did! At those high temperatures, that membrane cooks to perfection.... like it did. I've got numerous rib cooking videos on this channel and all of them are cooked different ways, on different pits/grills and different temperatures. I'm very confident that way! I season both sides of a rack because I want both sides to taste good. 🤣🤣🤣

[@charles63063]

Tell him Papa Joe! Some people are one trick ponies. Sounds like he only knows one way.

[@mamaandpapajoe]

😆😆😆 Not a "one trick pony"... too funny!😂😂😂