Рет қаралды 45,659
張媽媽【雪裡紅炒毛荳】健康素食,簡單易煮,這個餸菜送飯或送粥或食麵非常之好味!
希望大家喜歡! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's “Stir Fry Broad Bean & Tofu” is a healthy yet delicious vegetarian dish, that is super easy to make and go really well with rice, congee or noodles! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #雪裡紅 #stirfry
訂閱追蹤最新影片Subscribe my channel:goo.gl/6n9DuQ
更多點心食譜影片More Dim Sum Recipes:goo.gl/afQLxt
張媽媽湯水 Mama Cheung Soup collection : goo.gl/kDRRtr
張媽媽暖笠笠食譜 Mama Cheung Winter Recipes: www.youtube.co....
跟我聯繫 Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: mamacheungcooks...
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
/ timedtext_cs_p. .
材料 Ingredients
230克五香豆乾 230g Five spice firm tofu
250克毛荳 250g Broad beans
一罐雪裡紅 1 can of pickled potherb mustard
一條紅椒 1 red chilli
蒜頭一湯匙 1 TBS chopped garlic
紅蔥頭一湯匙 1 TBS chopped shallots
薑米一湯匙 1 TBS chopped ginger
素蠔油 一湯匙(普通蠔油也可以) 1 TBS vegetarian / ordinary oyster sauce
一茶匙糖 1 tsp sugar
¼茶匙鹽 1/4 tsp salt
生粉水: 一茶匙生粉+1湯匙水 Potato starch mix: 1 tsp potato starch + 1 TBS water
適量麻油 Some sesame oil
食譜 Recipe: mamacheungcook....