⭐BEST OF⭐ WINNER DINNERS - SUBBIE EDITION!! You picked these!

[@timikahj]

I went to my son’s school today to have lunch with him and he tells me that your video should be out by now. So now I’m sitting in the 7th grade cafeteria with 13 boys gathered around my son’s iPad while we watch your video. And I wouldn’t have it any other way. ❤😊

[@MandyintheMaking]

Ahhhhh!!!! Thank you so much! Please tell him hello for me! Merry Christmas!

[@CarinaPiersay]

Special moments. Precious memories 💙

[@sandrap3047]

That’s hilarious! 13 boys going home and telling their Moms to watch Mandy in the Making!!

[@timikahj]

It’s quite the spectacle. The cafeteria aid and assistant principal joined in also, lol!

[@lavernejones4471]

What a great story! Love it!

[@karenwoodall6132]

I was so into your video when you said “this roast smells so good, take a whiff”. I literally bent my head down and sniffed my iPad. Good grief..I’m losing it. Lol. Love your cooking style.

[@artport7]

When pizza dough doesn't stretch... it needs some time to relax... sounds silly but it works... just cover it with a bowl and walk away for 20 minutes... then come back and it will roll out like a charm...

[@carriehulsey7225]

We love Gracie Lou. Today it was hard seeing her because yesterday we said goodbye to our Fuzz Butt. He was almost 16 years old and loved cheese too. Every time we see Gracie we always think of how much she is like our Fuzzy. Seeing her today hurt but made me smile too because she reminds us so much of our Fuzz. Thank you for sharing her with us. We think she's adorable. Keep giving her the cheese!

[@Cobaltdragon]

Love and hugs. Hard saying goodbye to our precious fur babies.

[@elizabethkoobs1060]

I'm so sorry for the loss of your sweet Fuzz Butt.🌈💔

[@julsenn91]

My condolences. Rip to your fuzz butt 🙏 😞

[@opchick0597]

I'm so sorry for the loss of your fur baby.

[@cathielamson9232]

When you can smile at their memory, healing is coming soon. So sorry.

[@Daphne-cp8ss]

6:04 no matter how many times I see the stromboli video I have to smile as I remember struggling with pizza dough for the first time.😊 Also have to giggle when Gracie gets so vocal about the cheese.

[@RosemaryBrewington]

Every time I need to laugh I am watching your videos even if I watched them before, you and Steven are so adorable ❤

[@jb6712]

I love how expressive your husband is when he bites into the foods. I used to love cooking, more because of the happy reactions of those for whom I cooked (coworkers, mostly), and I do miss that. I cook only for myself now, but I need to get back to making really good food for myself, not the "Meh..who cares?" food I've been doing.

[@DwayneShaw1]

When dough springs back too much knead it for a minute and let it rest, covered, for 20-30 minutes. Repeat if necessary until it is relaxed enough to roll out. .... Your husband's name should be 'Lucky'

[@kimschacht4284]

I loved the Stromboli as well. I didn’t have pizza dough so I just used the Rhodes bread loaf and let it come to room temp and rise. It was delicious.

[@kimbibbs5700]

That Baby girl Gracie… cuteness overload!!! She is gorgeous and so sweet!! Thanks for the Recipes! They look GREAT!!

[@robylove9190]

Merry Christmas to you and your whole family, Mandy. I am fairly new to your channel and, I have to say, it has quickly become one of my very favorites. I love the way you and Steven interact in the kitchen. It's very evident that you have a happy marriage. My husband passed away 25 years ago. You two remind me so much of the way we were.

[@MrsAlmaTrumble]

Roby, you'll love Mandy and her family. Her, Jessica O'Donohue, Falon at Moss family TV, and a few others are my go-to ladies when I need a new recipe.

[@robylove9190]

@@MrsAlmaTrumble I really like Jessica O'Donoghue too. I found them both the same day. Have you ever watched Emmy Made? I have watched her for years.

[@MrsAlmaTrumble]

@@robylove9190 I think so. I watch so many different KZbinr's.

[@MandyintheMaking]

I'm so sorry he passed. I know you still miss him every single day. Sending you love, Roby. Merry Christmas.

[@ericastout4552]

Hi Roby 😇 I've watched Mandy for yrs. It's so good 👍😊

[@ShanaHubbard-g5j]

OMG I'm dying laughing at you with that pizza dough! I would be right there with you! LOL Thanks for all of the recipes and laughs!!!! I love your family!

[@MrsAlmaTrumble]

One of the many things I love about your channel and the recipes you share is that you can accommodate them to your specialty. Like I can't eat corn, beans, and etc. But you can still make delicious meals. Thank you for all you do, Mandy.

[@MandyintheMaking]

So true! Cooking is a personal thing and can be tweaked by everyone! Merry Christmas, Alma.

[@kimsandifer8466]

I've recently been told I cannot eat corn beans nuts etc. Will you tell me what you replace beans with? I love me some pinto beans but I can't have them 😞.. which is what I would use to make the chicken chili with.

[@MrsAlmaTrumble]

@@kimsandifer8466 I just don't eat them because they cause a flare-up with my Crohn's.

[@lindaseewer2699]

@@kimsandifer8466 can you have lentils or tofu? I'm not a fan of lentils, so I always just use tofu.

[@debbiekocol8731]

Merry Christmas Alma. Prayers for you for the new year. Your Colo. Friend.

[@joannajudson1107]

Always do a 10-12 minute natural release with ALL proteins. It’s equivalent t “resting”. You will see a difference

[@dianenims]

Watching you cook makes me want to cook again. 😊 I live alone at 78 years and just don’t cook anymore.😢. I love how easy you make it seem and so delicious looking dinners!!❤

[@lisahoward1969]

I was so glad to see that the BBQ bacon cheddar meatloaves were on this list. That was definitely a winner with my husband and I. I just made them the other day. I'll be making chicken lo mein tonight and will put the Mongolian beef on my next meal plan. Merry Christmas to y'all from Greenville, Georgia !🎄❤

[@crystalpolice]

Variation on the stromboli: crescent roll sheet with breakfast sausage, salami, ham, and cheddar cheese. Brush the tops with butter and sprinkle with garlic salt. Bake until golden (usually a bit longer than the crescent sheet directions) and at the temperature specified on the crescent sheet. My whole family loves this!

[@Bellagirl5677]

Yum sounds awesome

[@bridgetclement2968]

I'm CRAZY about Meatloaf!!!! I have try to make the Bbq Cheesy mini loafs!! Seems like a Perfect GAME DAY Food

[@kimfisher7756]

I could watch you make the Stromboli recipe all day long. It is so funny and you pulled it off.

[@dorriegibson8074]

I love your easy recipes! I'm a terrible cook, I'm still learning, lol. I have 2 kitchen helpers. One named Daisy Duke, and one named Gink. They like Gracie love cheese!

[@sandramacarthur590]

I've made so many of your recipes and I must say that the Mongolian beef noodles is definitely a favorite of mine. 💜

[@donnalindberg7192]

An easy way to drain the grease from ground beef is to stir around a white paper towel; I like it because it makes clean-up easy, and it is really efficient. Your family brings great joy to my life; thank you! Your relationship with Steven is just like mine was with my Tom. who died in 2011. It really is a pleasure to watch you two. However, Steven is great with food analysis. Once I had a new recipe, and I watched and watched, and no response, so I said, "Since you are on your third helping, I guess you like it," Twinkling eyes and the comment was: "it's passably okay!: LOL What a teaser he was. God bless your family, and I wish you a happy and holy Christmas! Thank you for all you do.

[@Cobaltdragon]

Mongolian noodles have become one of our favourites. I make mine with ramen noodles. Will be trying the Stromboli this week- my grocery store didn’t have pilsbury biscuits (so I will be making your cheese biscuits) but they had pizza dough, so won’t need to roll it out. Love watching you in the kitchen. Much like me there are whoopsies and flour etc gets everywhere- half the fun of cooking 😂🤓 Always an adventure.

[@carrolle7101]

I want to try the stromboli, but so far the KFC chicken bowls are a huge hit at my house. Such comfort food during this cold winter in Wyoming. The meal is huge, and lasts for several days. Left overs are even better! Love watching your channel. You have given me so many new recipe ideas.

[@debbieflaherty1975]

Use the chicken bowl ingredients in place of the ham and cheese?

[@lunablue2651]

Lol at “Bless my heart!” Soo cute!

[@vikkibyington3066]

😂Mandy, laughing at you & the pizza dough again. 😂 Reminded me of Lucy & Ethel working at the Candy Factory. You are probably too young to have seen it but the reruns are still going around the world. I've watched you for quite a few years but rarely ever comment. I love the bantering between you & Steven. So cute and funny! I'm just a little northeast of the Smokies so you know I have a southern accent!! Around here we say Stove Eye but I totally understand when someone uses Burner. God bless all of you. Keep on living life in a fun and productive way. ❤🙏

[@lisagrafton2529]

Korean red pepper flakes add sweetness, with a little heat... But not the heat you get from red pepper flakes in the states!

[@lisagrafton2529]

For the Korean beef taco recipe.

[@melissadavis3814]

I found your channel yesterday and I had everything to make the BBQ Bacon Cheddar meatloaf mini loaves - WOW! What a home run and win for my dinner rotation lineup! I am always searching for a good meatloaf recipe (besides my grandmothers which is very tasty) and this is it! Search is over! If you aren’t a fan of meatloaf, this recipe will change your mind! I do believe that using the right kind of bacon is rather important. I used applewood smoked thick sliced bacon 4-1/2 pieces. You deserve a round of applause for this recipe!!! Subscribed ! ♥️♥️ your Gracie kitty - she reminds me of my old girl. She also looks like she has cataracts like my kitty currently. Gracie’s a beautiful furbaby ♥️

[@Becka034]

I just found your channel and yesterday I think I watched over 6 hours of your videos while doing my chores! I love cooking and finding channels like yours, you cook like I do making a recipe your own. You really gave me alot of ideas and I actually made the Stromboli yesterday for dinner and it was a hit. You and your "common-tater" kept me entertained thru the snowstorm yesterday. Thanks for all the great ideas!

[@debbielenoir5472]

You have come such a long way in your videos. Not only are we given simple to follow recipes but love the southern entertainment! Steven makes me laugh out loud!! Better than TV! I also agree with Steven about the cream cheese. Of course, Gracie Lou is the cherry on top! Merry Christmas and Happy New Year to you and your family and friends.🎄🎊🎁☃️. You also very neat and organized during the cooking process and meal prep.

[@vondagrant2082]

I laughed so hard watching you try to roll out the pizza dough😂🤣 Merry Christmas to you and your family!

[@patriciaparsons2847]

My husband and I are obsessed with your videos. I’ve started a Pinterest board titled “Mandy in the Making Recipes.” We love your food, your family and that adorable Gracie Lou. My six year old little boy just loves her and her love of cheese. Your channel makes me want to cook more, so thank you!

[@mirandymunn6336]

Mandy girl!!! I just made the Mongolian Beef Noodles and they are divine! Hubby is on his way home and I know he's going to love them! Your kitty is sooooo sweet. Our 9 month old cat, Mochi, is always in the kitchen if I'm in the kitchen. She doesn't really meow, she squeaks and chirps(for real!) Thank you for this dish, from one SC lady to another ❤️(I'm 150 miles south of you, I think or that's what Google said, in Hartsville, SC)

[@trwhatever8208]

I'm telling you Mandy I can watch this video 100 times and still laugh at your pizza dough struggle. But that Stromboli is probably the most popular thing I've ever seen you make. I definitely have to try it when I have a crowd over. I love watching you and Steven have fun cooking together. Cutest couple ever by far!

[@karenpfeifer8313]

Your bagels look wonderful. It's been 45 years since I made them. Thank you.

[@Rollergirl601]

My husband and I just recently found your channel and we really enjoy it. You guys are down to earth and so fun to watch. After every video he puts in his recipe requests. 😂 And It is very rare I want to try all the recipes in one video but I just added every single ones of these to our January menu. Thank you so much!!

[@April-oj2vg]

Instead of flouring your counter, use a small amount of butter..it grips instead of slides...so much easier! Bw..so much fun to watch you & yours!❤

[@kimmie-kat]

I just made a Black Russian cake and a large portion of the box of yellow cake mix ended up on me and my floor. 🤪 Such is the way with me. Thanks for your recipe shares, I love trying them and WEARING them at times. 😏 Merry Christmas from Kentucky A.K.A The Arctic 🎄

[@tobethegirl]

The stromboli has almost all the makings of my fav Italian sandwich!! I gotta try this and add some red onion and banana peppers!!

[@dgrosch]

We tried the stromboli for the first time last night for dinner. It will be a repeat recipe for sure! Found out that the pizza dough rolled out smoother if it was still chilled. Love your videos! My husband (the cook) & I watch them together! Love Miss Gracie Lou too! Our three pups love cheese too!😂

[@michelleseminara7320]

I laughed so hard when you were struggling with the dough. Ohhh you made my day!

[@fallenangel1049]

The roll of the eyes is what says it all ….yum

[@leighl3712]

I’m making the killer white chicken chili to take to work for Christmas. It looked so amazing. Can’t wait to taste it as I’m sure it will be delicious. It’s supposed to be cold in Florida Christmas Day so I know this will be perfect. Merry Christmas.

[@RosemaryBrewington]

I love Cole’s reaction ❤

[@susanjudge5292]

Love your channel and subscribe to it! Unfortunately my husband and I are dealing with type 2 diabetes and rising cholesterol so we can't enjoy most of your recipes. We do like watching you and your family cook, eat and banter back and forth...it's most enjoyable. Susan

[@lilapacheco4826]

I am actually making Stromboli tonight!! Kroger has a cool packaged pizza dough on parchment that you just unroll, and there it is - perfect rectangle. I love everything you show us. Really great recipes and instructions to get there! Thank you, and Merry Christmas!

[@loselydo]

We've tried 3 of these recipes in the last 2 weeks. The Stromboli, the Korean tacos and the mini meatloaves. All were a hit! Thank you

[@gbopurcell]

I use the Pioneer Woman's cheat when it comes to the dough but follow your recipe for everything else. She uses Rhodes Bake-N-serve bread dough, from the freezer section. Follow package instructions and once the dough is thawed and doubled in size just roll it out. It worked great when I tried it. I don't know how the taste compares to the pizza dough but my family did not complain and we didn't have any left overs.

[@kimberlyevans7853]

Oh I was planning on making the stromboli and had forgot about it. Love the "real" world kitchen mishaps. And definitely going to make the white chicken chili for the church cook off 2023 . If Stephen likes it and the rest of you'all then it's gotta be a contender. Merry Christmas ya'll

[@JustMeOnlyMeIndeed]

When we do something like Stromboli, I use Rhodes frozen bread dough. Let it thaw and then use that.

[@catelinmatos9444]

Omg I'm watching your old videos and this one had me dying 😂. I needed that laugh today...I felt your pain with that pizza dough because I struggled too.❤

[@annrutter9]

Hey Mandy, I’m have a pair of scissors that I use for packages of like your pizza dough. Try that to make it easier on yourself!

[@mommysaver71]

When I make the Mongolian beef I add a little teriyaki sauce, diced carrots, onion and zucchini and for my son I add green pepper ( I don’t care for green pepper) to his too. Good way to get some veggies in.

[@beckymcdaniel6402]

Hey Mandy! Just a little hack I found when cooking meat in the Instapot that needs to be shredded after cooking. Use the meat chopper that you use when cooking Hamburger meat.

[@janetgrigoratos9318]

Hey Mandy if you want to make those Mongolian beef noodles ridiculously fast, make them with asian vermicelli noodles. They are almost instant!!!

[@debragreen7272]

Mandy a neat little trick with your grater! Lay a piece of wax paper over the stand! Catches all of it and just throw away! No dishe needed! ❤

[@ladinapeikert7141]

Omg i cant decide which one im gonna make first. They all look so good. Love Coles reaction to the meatloaf. Im getting an insta pot for christmas and cant wait to try the white chicken chili. Never had it before but am blown away about how fast it cooks. Cant wait to try your instapot meals. I have made several of your recipes and you never disapoint. Much love to you and your family and have a merry christmas

[@wendysteward7877]

Merry Christmas Mandy! You have been a true joy to watch. When I need some peace and me time, I watch your cooking.

[@kellycarter2497]

Hi Mandy. We love homemade stromboli. I'm going to try the bacon bbq meatloaf. I think you need to keep a piece of cheese around when Gracie makes her cameos. She is a star and needs a reward!

[@staceyw7092]

Sausage and potato casserole is definitely a go back meal

[@palomahealing5073]

Loved the Mongolian beef & the Mini Meatloaves!!! Wow🥰❤️❤️❤️

[@karleedu]

I appreciate you so much! You and Steven make a great pair and make it fun to watch!

[@brenyule]

Cutest kitty ever. Just made my grocery list!! Yum!!!

[@sharonlavender1707]

Just to let you know a trick to rolling out yeast dough. Let it start to rise a little is becomes more easy to roll. When it has risen a little just start shaping it into your size as you roll.

[@erickaroberts7979]

Mandy I agree, bless your heart. Next time with the dough cut down both sides of the package so that the dough comes out intact like it is in the package. That will make it much easier to roll out how you need it to be. Trust me, I worked for Dominos for 15 years dough is easier to manipulate when it's a nice round patty.

[@Lck1972]

I know of an easy way to stretch the dough for Stromboli. Get a sheet pan and grease it with shortening. For some reason only shortening will work. Stretch the dough with your fingers to the desired size. The shortening holds dough so that it stays put and does not shrink back. Just fill and roll your Stromboli on the pan. And then bake it there, too!

[@reglindiseckhardt9777]

I have just found your videos and have subscribed right away. I am so tired of the "same old... same old". This is like spring after a long hard winter. Thanks!!!!

[@ashleywtson5788]

Where's your holiday video you did one last year based on finger foods it was so helpful thank you for giving us wonderful recipes throughout the year we appreciate you have a good holiday

[@Sandievern1]

I CANNOT wait to try each of these recipes!! Pretty sad to be so excited over recipes. I’m really excited about the meatloafs!! Mandy thank you so much for all the recipes & laughs. Y’all are fabulous! God Bless

[@donnaseese1663]

The number one Winner Dinner. My husband does not like noodles so! I will be making this one with rice. I already know it will be amazing!

[@corrineostman7965]

Just made the Mongolian Beef Noodles last night for the first time and it was a hit!

[@judylinke]

Made both the meatloaf and Mongolian beef. Delicious! Working into rotation!

[@kathrynkeith7968]

Made a Mongolian Chicken recipe in the crockpot today. It was really good. Anxious to try this one. Thx for your KZbin channel. Wish I had done something similar when I was younger. LOL… I guess I’m living vicariously thru you, Mandy. Sorry, Steven, my husband would never have done it with me…lol. God’s blessings to you today and always. You’ve got a fine boy you’re raising there, too!!

[@janmclain6301]

I used to make Stromboli from scratch all the time when the kids were young, including the pizza crust. And the pizza sauce I put on it, etc. Big family, so I always made 2, and there were never any leftovers! I still miss my giant green Tupperware bowl that I used daily! lol

[@annetteunderwood4688]

Just a tip on the pizza dough that I learned watching someone else's yt video on making pizza dough. I had the same thing happen to me that happened to you when I started making homemade pizza. 🤣 He taught to never use a rolling pin on pizza dough. Always use your fingers and don't use flour on the counter because it dries out the dough. Just put it on the counter and work it with your fingers to the shape you want it. I make my pizzas like the pizza hut iron skillet pizza. It's so scrumptious 😍

[@CarinaPiersay]

Your channel is so straight up and honest. My son is in the army 💚🇺🇸 and I don’t get to see him often. Next week I will get to spend several days with him. I’m going to make the Stromboli for him. He’s gonna love it! Merry Christmas to your sweet little family 🎅🏻🤶🏻🎄🎶🎁🧦🦌❤️💚

[@MandyintheMaking]

Yes, he will love that! Please tell him thank you from our family. We are so thankful to those who serve our country. Merry Christmas to you and yours!

[@MrsAlmaTrumble]

Please thank him for his service. Also, thank you.

[@CarinaPiersay]

@@MandyintheMaking thank you for appreciating his service. It’s hard to be so far away but the visits are so special. I will tell him. 💚🇺🇸

[@CarinaPiersay]

@@MrsAlmaTrumble Oh Mrs Trumble that’s so sweet. Thank you for your support. It will be so good to see him. My favorite part is when he gets to love on his dog. I will tell him thank you 💚🇺🇸

[@MrsAlmaTrumble]

@@CarinaPiersay you're so very welcome. We appreciate all our military personnel. I understand. My hubby, brother-in-law, and sister-in-law are all Marines. My brother-in-law went to Iraq 7 times. My father-in-law is Army.

[@krisa8649]

I loved the pizza dough epic battle, so happy I'm not alone! Every time I make or buy pizza dough I fight the same battle even with the resting suggestion that people have made on this feed. 🙄😝🙃

[@carolbabb7875]

I can't decide which to try first, the Mongolian beef noodles, white chicken chili, or the stromboli!

[@moakley60]

I want to make the killer white chicken chili and the ground beef Mongolian noodles. 😋

[@aprilmurphy7231]

If you will shape the pizza dough first with your hands into a small rectangle then roll out you might get the desired results lol! Always love your videos ❤

[@spenland6261]

The Mongolian beef noodle dish looks so simple but so yummy, will try it but with different meat

[@janetatkinson9023]

Hope everybody is staying warm cooked a big pot of vegetables with ham I froze from Thanksgiving. Thanks for all the videos Mandy, hope you, Steven and Cole have a very Merry Christmas!!

[@michelewestmoreland7701]

I remember watching you doing this and laughing and trying to tell you how to roll out dough ! I truly enjoyed this video ! You are so entertaining , just love it.

[@RainyJo715]

Omg’sh, we absolutely loved the bacon, BBQ meatloaves too!! I’m definitely going to try the Mongolian Ground Beef soon.:)) 👍🎄☃️

[@robbibrower7152]

Hi Mandy, I usually take the pizza dough out of the bag put it into a grease bowl and cover for 2 hours it will rise real nice and you will be able to roll it out

[@maurinadittenhaffer6140]

Mandy I just ate dinner but want to eat all over again after reliving these recipes. I love the white chicken chili and Stromboli. Thank you for all of your creativity and hard work putting these videos together. Merry Christmas. And blessed 2023.

[@karencoe8573]

Mandy, you are such an inspiration and I love your humor!

[@memegirl3255]

We found Dukes mayo in New England! I literally can not wait to try!!!

[@marshamellow2023]

I made some dinner rolls that required you to rollout a rectangle. My rectangle looked more like a map of the USA. Little protrusions everywhere and odd shaped rolls but people ate them anyway. Made the white chicken chili tonight. Absolutely phenomenal. You were wise to make a half batch. My Instant Pot was almost over flowing.

[@jeanduncan5932]

I would be hard pressed to find a favorite among your recipes. They all are so good😋😋😋 In fact I have a board named Mandy in my pinterest Looking forward to many more favorites in 2023🎉🎉

[@thel.a.texmexlady9637]

Y’all are super sweet and awesome. My husband and I cancelled out anniversary vacation coming up Sept. due to health issues but you inspired us to do these recipes to celebrate with one every night for our week❤🎉. Thank you so much. Blessings to y’all. 🙏🏻

[@janelemerise7392]

Pick it up to stretch dough. Go all around edge and shake till size your want

[@ellengordon2933]

Stretch you pizza dough in your hands and then use the knuckle technique to stretch it some more. Assemble the Stromboli on parchment paper. It will help you to roll the Stromboli. Spray your pan, put the Stromboli on the parchment paper and then onto the baking sheet. Easy peasy.

[@chrispixx]

I love beef and noodles, I've never experienced this Mongolian Style but I do make a Hungarian style using ground beef. I also use cornstarch to thicken it. it gives it such a silky texture that's amazing. Much better than using flour to thicken. IMO.

[@071619571]

Love you as a couple. I appreciate your focus on flavor!

[@suzannemuliolis6066]

When you get the dough, put the flour on the work service and pat it into the shape you want. Roll it a few times to flatten it, but it's easiest to pat it into your shape first.

[@Dindasayswhynot]

The way you chopped the beef in the Korean Burritos/Tacos is how beef is broken up, at least in our western part of the country. Carne asada is done the same way. We shred chicken, but not so much beef. We do similar on other ways, other cusines like Korean Tacos.

[@barbarabravo6182]

Mandy, thank you so much for all these delicious recipes that you make for us. All these recipes look absolutely wonderful. I will try them all.

[@michellenelanson4690]

Have you ever tried using an ice cream scoop and putting you meat loads in muffin tins takes about 20mins to cook. My grandmother has always cooked them this way.

[@ninaishida8453]

I love watching you, your son and of course your husband!!!! Just one tip Put a large frying pan on your stove and warm your tortilla in the pan to heat up. The texture of the flour tortilla and corn tortillas heated on a flat griddle or frying pan makes a big difference .