North or South AVALAKKI BATH is best if it is by Sri Krishna Udupa Find

Google Location : goo.gl/maps/q5...
Address : Gayatri tiffin room,
Opp Post Office, 12th Main Road, Rajajinagar, Bengaluru - 560010
Ingredients
Fat flattened rice half kg
Green chillies 6 to 7
Ground nuts 1 cup
Curry leaves handful
Mustard for seasoning
Chopped onions 2 to 3tomatoes 2
Lemon half
Gram flour 1 bowl
Salt to taste
OIl
I had tested the Avalakki Vaggarani in North Karnataka and wondered if any hotel in South Karnataka can ever give a taste equivalent to it.
And to my pleasant surprise Sri Krishna Udupa called me to show his Avalkki Bath which is the cousin of Avalkki Vaggarani of NK.
Sri Krishna Udupa gave his best while showcasing the unique flagship dish of Gayatri tiffin room, the AVALAKKI BATH, with so much perfection that it looked just out of a text book.
The way it is prepared is to be seen to believe.
Do try it and give our feedback in the comments section.
FOR OTHER RECIPES OF SRI KRISHNA UDUPA PLZ CHECK THE PLAYLIST.
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[@rj6404]

This recipe has been made in our family for more than 100 yrs , naavu edina vagarne awaliki antha kari thi vi , usually made for breakfast , we don't add the powder instead fresh coconut thuri , onions is optional , lots kothambri sapu wiith green chilles while frying including ingu , the best break-fast ever , simple , healthy & filling .

[@geetabhat5180]

ಮಾನ್ಯ ಉಡುಪರೇ ನೀವು ಮಾಡಿದ ಅವಲಕ್ಕಿ ಒಗ್ಗರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೆ.. ನಿಮ್ಮ ಮಾತು ಯಕ್ಷ ಗಾನ ಶೈಲಿ ಯಲ್ಲಿದೆ.ಎಷ್ಟಾದರೂ ನಮ್ಮ ಊರಿನವರಲ್ಲ ವೇ..🎉😊

[@geetabhat5180]

ಧನ್ಯವಾದಗಳು.. .

[@rohithb4644]

I tried this recipe . It's really nice. The tip given about when to put tumeric that makes the difference. Thank you sir.

[@abdulaleem3096]

Usually je, it is our side feverite one, but we add little quantity of fresh coconut 🥥 then it gives extraordinary taste. And next please share paper avalakki recipe in your style. Good Luck to you.

[@manjulan764]

ನಾವು ಹೀಗೆ ಒಗ್ರಣೆ ಅವಲಕ್ಕಿ ಮಾಡೋದು ಆದರೆ ಹುರಿಗಡಲೆ ಹಿಟ್ಟು ಒಂದು ಬಿಟ್ಟು . ಅವಲಕ್ಕಿ ಉಪ್ಪಿಟ್ಟು ಸೂಪರ್

[@ushaam6239]

I have tried in Mandakki and now i will try in Avvalaki.Thank you sir for this recipe

[@munishamaiah.c8989]

ಸೂಪರ್ ಧನ್ಯವಾದ ನಮಸ್ಕಾರ

[@shantupatil6809]

ಅವಲಕ್ಕಿ ಜೋಡಿ ಮೊಸರು ಇರಬೇಕು 👌👌👌👌

[@badrinathyv9783]

Gurugale Avalakki bath n vaggaraneghe difference is only hurugadle pudi.. Rest all same. Dhanyavad. Badarinath. Mysore.

[@zs6973]

Thanks for all receipies

[@nagaraju.m.lnagaraju8238]

ಅವಲಕ್ಕಿ ಬಾತ್ ಇದೆಯಾ ಅಂತ ಕೇಳಲ್ಲ, ಅವಲಕ್ಕಿ ಬಾತ್ ಕೊಡಿ ಅಂತ ಕೇಳುತ್ತಾರೆ -- ತಿಂಡಿ ರುಚಿಯನ್ನು ಒಂದೇ ಮಾತಿನಲ್ಲಿ ಉಡುಪ ಅವರು ಹೇಳುವ ರೀತಿ ಅದ್ಭುತ.( ವೀರ್ಗಾನಲ್ಲಿ ನಾಗ್ರಾಜ)

[@VivekR-ro3vb]

Nice and superb I tried and it's good and sir explaining is so beautiful 😊

[@venuseetharaman6455]

Nice breakfast/dinner item avalakki bath.

[@ShivaNandappa-n8w]

Thanks for all recipes wait for always helthy recipys

[@ShanthiShanthi-ee1zn]

Super taste thank you so much sir 🙏🙏

[@AkhilaHV]

Can u please make the recipe that how to do sabudana kichidi

[@hemajain1624]

ಸುಧಾಮ ನೀಡಿದ ಅವಲಕ್ಕಿ ಕೃಷ್ಣಾ ರಿಗೆ ಪ್ರಿಯ ಈ ಕೃಷ್ಣ ರ ಅವಲಕ್ಕಿ ಸಂತಸ ತಂತು - ಶುಭಾಶಯಗಳು

[@shirinahmed6250]

Nimma hotel chatni sambar sooper totally sooper food

[@manjulasoppin2459]

Avalakki Vaggarne is absolutely 👌. We also prepare the same way using Friedgram Powder. It tastes superb with Curds.👏👏

[@arpithashashi]

I will prepare sir, 👌👌👌👌👌

[@sarithas.4776]

👌👌🙏 Never tried with tomato. Next time I will definitely try this... Thank you

[@rathnarao6113]

Very nice recipe. Easy one

[@vasuk5291]

Mr. Krishna plz share Gojju Avalakki receipe with tamrind & jaggery.. I had this @ one of my Puttur friends home itvwas awesome tasty.. Plz prepare quickly

[@vishivani821]

Thank you so much for this recipe 😋 🙏

[@anush_89]

Ive tried most of your recipes sir, they are very easy to follow and also tastes amazing. This too looks very easy , i shall try this soon. A request to show instant Rava Dosey. How to make the batter , can we store it dry in a dabba? What tawa is ideal for homes to make Rava dosey? I've been trying various recipes, none of them work for me. Kindly put an episode on Rava Dosey🙏

[@nirmalachandrashekar6778]

7

[@savitharathod9300]

ನಾವು ಕೂಡ ಗುಲ್ಬರ್ಗದ ಅವರೇ ನಾವು ಇದೇ ತರ ಮಾಡ್ತೀವಿ ಸರ್

[@byregowdabyaranna5827]

super and easy recipe sir super sir

[@seemapreksha]

I'm also preparing same prose's good teast

[@m.vijaykumarsimha5346]

Hi good morning sir Vijay from chandapur For breakfast I had prepared same recipe it was good

[@sumay.p9093]

Super recipe.....sir namge Krishna veg nalli mado idli sambar recepi torsi please

[@KiranKumar-eu8ch]

Hmm chennagide

[@rekhas7629]

V nicely sir tq ❤❤❤🎉🎉🎉

[@sudhakantharaju426]

Such a Nice person

[@saisujaysujay5678]

Devru super Devru 🙏

[@mudrarakshasa]

Very different..no ingu..no kayi turi.. looks good

[@ambarishudta6291]

ನಮ್ಮ ಕಲ್ಯಾಣ ಕರ್ನಾಟಕ ಇದು ತುಂಬಾ ಇಷ್ಟ ಪಡ್ತಾರೆ.ತುಂಬ ಧಾನ್ಯವಾದ ಉಡುಪ ಅವ್ರಿಗೆ.❤

[@poonamhingangave9774]

Is it like kande pohe or many variations of poha these are famous things maharashtra indur also in karnatak

[@pallavichawan6079]

Very nice

[@narayanahegde8843]

ಅವಲಕ್ಕಿ ಎಷ್ಟು ಹೊತ್ತು ನೆನೆಸಿಡಬೇಕು ?

[@anuradha9703]

Super sir 😊

[@fusiongourish6046]

Cutting masta❤

[@raghum6150]

Sir chikkamagaluru Donne biriyani video madi sir pls

[@rrrxxx987]

Namma Karnataka so rich in food variety.. especially vegetarian.....

[@vasuk5291]

We are from Kalyan karanatka Gulbarga.. Call it Thoyasida Avalakki it's our staple food along with Uppit & Sussla.. Mr. Has given a twist will try this as well thanks for vlog

[@ManeManeRasadoota]

Thanks for the info

[@BhanumathiJBhanumathiJ]

So nice

[@erdiwakar7223]

On which day of the week we get this bath

[@yuvarajtv9816]

ಅವಲಕ್ಕಿ ಹೇಗೆ ನಡೆಸಬೇಕು ಎಂಬ ಪ್ರಕ್ರಿಯೆಯನ್ನು ಹೇಳಿ ಸರ್

[@akshathaaddoni5461]

How long did you soak the poha in water?

[@rehamankhan7179]

Super sir

[@nmmamata5794]

👌 recipe sir

[@arvindkumarpanibhate894]

Sir muddege variety saambar torisi. Banglore style.

[@manjunathhukkeri9099]

Swalpa sugar serisu bekittu sir..

[@Fram_of_Mind]

My life saver, tried simple n taste recipe ❤

[@bharathis5787]

Super

[@geethanagaraj5386]

Suuupaer recipe

[@ramyaappu9192]

Krishna sir avalakki yestu time yestu hours nenis beku plsase tilisi sir

[@auroratepesh7054]

Wash untill water runs clean and keep for 10 mins

[@mahantheshkumar2691]

Sir chethan avra maduvy mane saliya nugykahi sambr recipe torese sir plzzz

[@ManeManeRasadoota]

Ok sure

[@sandhyaandanaghacreations1289]

We will use hurigadale powder instead of gram floor.

[@leavingwithjagas9164]

ನೀವು ಏನೇ ಮಾಡಿದ್ರೂ ಸಕತ್ ಸರ್

[@shivakumar-tl6uy]

👌👌

[@TapuGaddi]

Avalakki bath is good in canara cafe near bhashyam circle Rajajinagar it's very very old small restaurant excellent...even upittu and coffee is too good, the hotel is in circle only

[@ManeManeRasadoota]

Ok we shall visit soon to taste it

[@rajhs4385]

Thanks.will try once

[@jayashankarkr4738]

Boss idu Avalakki uppitu,

[@padmanabharaju329]

👌

[@satheeshchitradurga2500]

ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಡುವ ರೀತಿಗೂ, ಉಡುಪರವರು ಮಾಡುವ ರೀತಿಗೂ ವ್ಯತ್ಯಾಸ ಇದೆ. ಮುಂದಿನ ಸಾರಿ ಅವರ ಶೈಲಿಯಲ್ಲಿ ಮಾಡುವ

[@sumav6174]

👌👌

[@nagarajdn7385]

Sir,a nostalgia song when v were young ‘ avalakki, pavalki, Kanchina, dham Dhoom,damar.🎉❤

[@saraswathiy.r5652]

Tengu mattu kottambari soppu haki maneli madoru

[@ushamurali8490]

ಕಡಲೆ ಪುರಿ ಹಾಕಿ ಮಾಡಿ ನೋಡಿ. ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತೆ.

[@sumanakr5907]

👌👌👌👌👌

[@poonamhingangave9774]

👌👍😋

[@kalavathic5269]

Make daily sambars

[@VanajaManju-ih1bz]

❤❤❤

[@nagarajdn7385]

Minus onion for packing.

[@cutepie9441]

👌🏻👌🏻

[@sheethalrreddy655]

Krishna udupa different agi kanisutidaray

[@ashan7894]

Whats the purpose of hurgadle pudi??

[@haleshprasanna8320]

It enhances the taste and oilless texture by absorbing oil

[@raviprakash1956]

Grated fresh coconut is advisable to add in the end instead of hurikadale poodi.

[@kavyasonu9091]

It gives tight texture n gud taste

[@madhumithar9900]

Binding factor

[@shashikalaprabhakara2295]

We won't use onion also for avalakki ಒಗ್ಗರಣೆ

[@shruthisomu2487]

Ok 👍👌Bro

[@srinathacs]

ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಪ್ರತಿ ಹೋಟೆಲನ್ನು ಇದನ್ನು ಮಾಡುತ್ತಾರೆ ಇದಕ್ಕೆ ಅವರು ಕಾಂದ ಪೋಹ ಎಂದು ಕರೆಯುತ್ತಾರೆ ಮರಾಠಿಯಲ್ಲಿ ಕಾಂದ ಎಂದರೆ ಉಳ್ಳಾಗಡ್ಡೆ ಅಥವಾ ನೀರುಳ್ಳಿ ಪೋಹ ಎಂದರೆ ಅವಲಕ್ಕಿ ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಇದೊಂದು ಜನಪ್ರಿಯ ಬೆಳಗಿನ ತಿಂಡಿಯಾಗಿದೆ ಅದನ್ನು ಕರ್ನಾಟಕದಲ್ಲಿಯೂ ತೋರಿಸಿದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@akshithanaveen1806]

Nam manelu heege same to same madodu

[@nsdharwad143]

Namm uttara Karnataka side niva madida hage avalakki yar madatara tosri first niva ista madiro dishes tumba chennagittu adre idu namm uttara Karnataka side mado avalakki alla

[@ManeManeRasadoota]

It was told already that it was Sri Krishna Udupa recipe

[@renuka3354]

Edu avalakki bat alla avalakki chitranna

[@nandinirr3086]

Nothing special it's just like mandakki oggarane😅

[@raghunath5712]

Style jasthi aithu

[@palapartiravikumar7319]

Over acting over talking

[@Rajeshwari.Kalachar]

Super sir

[@ambikabellundagi4938]

Super

[@geethanagaraj5386]

Suuupaer recipe

[@gayathrijc8667]

👌

[@ShreyasShreyas-v9r]

❤❤

[@Shashikal-dj2lx]

Super

[@ShreyasShreyas-v9r]

❤❤