Masayoshi-San, it's good to see you again. Greetings from Australia. Sorry to hear about your heart issues. 13 years ago I had a heart attack caused by overwork, so I know how important it is to make health your first priority. I will enjoy making this cake, but please take care and look after yourself.
Chef Masayoshi,your language is so amazing...I am so jealous...can t wait to learn some japanese,hopefully I ll be able to understand some of what you re saying...you are so amazing and creative...fantastic recipes! thank you!
I can't believe I could not found this channel before. I can learn Japanese. I love desserts and learning new techniques to make desserts. 🎉😮
@user-df5il7lw9r Жыл бұрын
久しぶりのレシピでめちゃくちゃ嬉しい!! でも健康第一ですし無理しないでくださいね💦
@lilisamang4416 Жыл бұрын
You are best chef pastry I had ever know, every single recipes you always explain with details information, and I tried your some recipe and it's always good, never fault🥰, but for last recipe mango pound cake put English subtitles please😊
@ЛюдаБурцева-й7с Жыл бұрын
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL BISCUITS you have ... THANK YOU for the recipe ...👍👍
I love watching you!!! I just hope there will be English subtitles to understand easily. I understand japanese but only a little. Happy watching you still!!!💖💖
@saaluu8789 Жыл бұрын
保存は冷蔵庫でいいですか?
@gustavoscabuzzo Жыл бұрын
Can you please provide us with the oven temperature and cooking time? Thank you for your fantastic work.
@anasalguero5435 Жыл бұрын
Se ve muy bien, lo voy a preparar. Saludos desde México