Mangalorean Traditional Appam| Palappam| ಸುರೇಚಿo ಆಪಾo | Soft and yummy Appams made using palm toddy

Рет қаралды 17,997

2 ай бұрын

Appam, also known as "hoppers," is a traditional South Indian and Sri Lankan delicacy that is immensely popular for its unique taste and fluffy texture. These lacy, bowl-shaped pancakes Appams are distinguishable by their characteristic bowl-like shape, with a thin, crispy edge and a soft, spongy center. The edges are often lacy and slightly crispy, while the center remains airy and light. They have a golden-brown hue, resulting from the cooking process.lly made from a batter consisting of fermented rice and coconut milk
The texture of an appam is a delightful contrast of crispiness and softness. The edges have a thin, crispy texture, while the center is fluffy and tender. When you tear into an appam, you'll notice its airy and porous structure, perfect for soaking up curries or other accompanying dishes.

Пікірлер: 50

@jennydesouza9995 Ай бұрын

Very nice n superb ಅಪಾ, very soft❤ n tasty. Thanks for sharing....

@zeenafernandes61 Ай бұрын

Most welcome 😊

@zarinatonse3744 Ай бұрын

Superb❤

@sabinaalva2752 2 ай бұрын

Very nice. Easy method ecplainef

@zeenafernandes61 2 ай бұрын

Thanks for liking

@user-fn9qz4dz3f 2 ай бұрын

Hi superb appa .....delicious 🎉

@zeenafernandes61 2 ай бұрын

Thank you so much

@shaniacoelho13 2 ай бұрын

Very nice thanks for you❤🎉🎉🎉🎉

@zeenafernandes61 2 ай бұрын

Most welcome 😊

@lavinamachado5770 2 ай бұрын

Very nice Appam. Thank you

@zeenafernandes61 2 ай бұрын

Most welcome 😊

@sheelapaul3968 2 ай бұрын

Very nice and I will try.

@zeenafernandes61 2 ай бұрын

Try it Sheela

@lestonpinto6664 2 ай бұрын

Thanks for sharing..

@zeenafernandes61 2 ай бұрын

Thanks for watching!

@prafullaaarons4718 2 ай бұрын

Yummy delicious ❤

@zeenafernandes61 2 ай бұрын

Thank you 😋

@lavinaazavedo4981 2 ай бұрын

Very nice i will try

@zeenafernandes61 2 ай бұрын

All the best

@christellaarockiam940 2 ай бұрын

Very nice . Yummy . Thank you.

@zeenafernandes61 2 ай бұрын

Most welcome 😊

@ritadsouza8274 Ай бұрын

Superb👍

@zeenafernandes61 Ай бұрын

Thank you 😊

@juhibose506 Ай бұрын

I tried your neer dosa recipe and it came out exactly how u had shown, v nice recipe. Ty ❤

@zeenafernandes61 Ай бұрын

My pleasure 😊. Glad to hear that

@ushasuvarna652 2 ай бұрын

👌👌🤤

@zeenafernandes61 2 ай бұрын

Thank you Usha

@dsouzaphilomena4944 2 ай бұрын

Super super Kwt.

@zeenafernandes61 2 ай бұрын

🤩

@helenpereira5295 Ай бұрын

Is there no need to grease the pan?

@vincenttauro6143 2 ай бұрын

Very nice..thank you.

@zeenafernandes61 2 ай бұрын

Welcome 😊

@jancitadsouza5625 2 ай бұрын

❤🎉

@zeenafernandes61 2 ай бұрын

Thank you

@nayanapb5 2 ай бұрын

Kerala Traditional

@zeenafernandes61 2 ай бұрын

Yes as well

@user-er4fv9lx4y Ай бұрын

Mam pls do next chiken indaad recipe...mangalore dish

@zeenafernandes61 Ай бұрын

Sure i will.

@ramagummadi8430 2 ай бұрын

Can we use idli rice? Is the tawa on high heat when you pour the batter and do u reduce the temperature later?

@zeenafernandes61 2 ай бұрын

For it to be crispy, take raw rice. If you want soft you can use idly rice. Keep it on medium flame then reduce to medium to low

@kamalavishwanath4058 Ай бұрын

Is it non stick kadai.

@zeenafernandes61 Ай бұрын

Yes Kamala

@lettypinto8838 Ай бұрын

It's non stick tawa madam?

@zeenafernandes61 Ай бұрын

Yes

@ushachaya8891 Ай бұрын

Very nice 👍 receipe tast. But your hair cut very quite. 🎉 Palar we tell to them name of the cut 🎉.

@zeenafernandes61 Ай бұрын

😊

@ranitah11 2 ай бұрын

Flour vessel changed 😅

@zeenafernandes61 2 ай бұрын

Yes, to see the batter properly by the viewers. Good Observation