Mango Basil Bonbons: The Ultimate Sweet Delight!

[@troylee3700]

i'm waiting for my mold to make bon bons for the first time. The idea started with making marzipan and somehow it turned into wanting to make bon bons 😁

[@SweetKitchenSkills]

Nice. When et works, its going to be a live changer 😉

[@molepatrol7529]

Another inspirational video. I don’t have a spray so will adapt. Really like the colour combo

[@MikiCab1]

This reminds me of a lemonade I had at a restaurant by work. I would recommend it to everyone when we went there. Lemon, Ginger, Basil. When people would go back for a second time they would always order that. Makes me wonder if a little ginger would work with your recipe or a Lemon curd with ginger and basil?

[@cinthialorenacapli4125]

Great work!!!!!

[@palued320]

Gracias por el video una consulta qué temperatura tiene el chocolate blanco para echarle a las conchas y gracias por la traducción al castellano

[@SweetKitchenSkills]

Hello I am sure I say, its 32 degrees when I fill it in the molds😉

[@marie-josebisaillon9101]

Very Nice looking and the taste must be great. Thank you for this vidéo. I just wonder why you close the chocolates by spreading chocolate on the sheet. It looks more complicated than pipping it and scraping as usual.

[@SweetKitchenSkills]

Thanks. Please Watch my other videos too, than you will understand. 😉

[@claudiaindianaliliananahas2218]

Dónde puedo ver la receta de ganache de mango?

[@SweetKitchenSkills]

The bonbons with the drip. Of course you Watch all my videos, not Only the new ones😉

[@victoriaplitt4332]

The candies look amazing! How long can you store these candies with fresh basil?

[@SweetKitchenSkills]

Thanks. I dont know. A week maybe. Long shelflive is not me😉

[@victoriaplitt4332]

@@SweetKitchenSkills 🤣

[@husseinalimutar8547]

🤩

[@soniarossi7094]

What’s this airbrush please

[@SweetKitchenSkills]

Look in the discription🙃