Mango Macarons

Hello, here’s one of my favorite Macaron flavors in Mango.
Macarons
Weight measurements
100 grams egg whites (room temp)
100 grams granulated sugar
140 grams almond flour
140 grams powdered sugar
Pinch cream tartar
Few drops Yellow gel coloring or 1 tsp mango flavoring
Cup measurements
3 large egg whites
1/2 cup granulated sugar
1 1/4 cups almond flour
1 1/2 cups powdered sugar
Pinch cream tartar
Few drops yellow gel coloring or 1 tsp mango flavoring
Mango buttercream filling
1 1/2 cups powdered sugar
1/2 cup butter (room temp)
1 1/2 Tbsp smash fresh Mango or purée
1 tsp mango flavoring (if using extract then 1/2 tsp)
Bake at 310 F for 12-15 minutes. Time and temp will vary base upon your oven. Mines are baked for 14 minutes at 310F.
Music by @ikson
Music: Last Summer
Musician: @iksonofficial
Music by / ikson