Cuisinart How-To DVD(part 2)

[@CaseyDarwin]

I stream everything to my TV so I thought I would upload this so I could watch it without fumbling around with a DVD. Hope you find it helpful.

[@dmartinez8672]

Awesome thank you for sharing all the amazing recipes and examples on how to use my new food processor. God bless you

[@2010stoof]

Thank you for posting this!! The don't give the DVD anymore with the machines and don't have it available on their channel

[@mariasweetheart260]

Everything you make looks incredible!!! You are a genius!!! ❤️❤️❤️❤️❤️I love your recipes!!

[@nancyfleming8038]

thanks for posting!

[@MissSandraK]

Thanks! Because I cat find my DVD! Really helpful!!

[@susanbabicz2444]

This all looks lovely & doable, but it would help to have amounts on the ingredients being used, otherwise, how can we make anything. Thank you. Your recipes look so good!

[@sarinaeliyakim845]

why shopping blade for doing dough instead of the other one plastic as suggested by the manual or the Cuisinart staff?

[@jlo10000]

The only time holes are poked in pie dough is if the crust is cooked before adding the filling. In the video the chef added Apple pie filling to a raw crust with holes! The filling will leak out under the crust causing the pie to stick and burn in the pie pan. Other recipes and tips were helpful although I would not process ground meat into mush as a personal preference.

[@seikibrian8641]

Just lightly dock the top layer of the dough to keep it from developing air bubbles; you don't need to jab the fork hard enough into the dough to pierce all the way through. (BTW, do you know who Hubert Keller is? Saying he doesn't know what he's doing is like correcting Jacques Pepin's omelette technique or saying Julia Child didn't know how to make bœuf bourguignon.)

[@sarinaeliyakim845]

very good everything you do! but unfort. the quantity of ingredients is not listed. i will check the manual.

[@sarinaeliyakim845]

why not listing the quantity of all ingredients?

[@55kego]

was that the 14 or 11 cup processor?

[@seikibrian8641]

The close-up at 2:30 shows it to be an 11-cip model.

[@sarinaeliyakim845]

no need to paint the pie on the top with egg wash?

[@jerilynnsaint-onge557]

How do you remove the large pusher assembly from feed tube??? Please help!

[@seikibrian8641]

It depends on which model and which year. On my 2016 Custom 14, I just lift straight up on the large pusher. On my older Custom 11, I had to slide the white locking lever to one side to unlock it. In one of my culinary classes we had one that had a clear tab molded into the back of the pusher, and you had to squeeze the bottom of the tab as you lifted. I think the squeeze-tab type is shown here.

[@sarinaeliyakim845]

call Cuisinart cust. service and they will ship you you the right part. i had the same problem.

[@Shanmammy]

Just bought mine... no dvd, no kneading blade, and the insert that told me to go to their site on how to use it was “no longer available.” When I went to their search bar it costs $7.95 for the how to video... wow...

[@chuckh22]

I had the same issue, but I Googled " Cuisinart how to use videos" and they showed mostly everything; I'm still not sure what the difference between 2 of the cutting discs are. Maybe they should have had one of those stickers in the box "Inspected by no one" 🤣🤣🤣

[@AereForst]

@@chuckh22 One of the discs is for slicing and the other is for shredding. Enjoy the processor. It’s a great tool even though shame on them for not including the dough blade. The dough blade can be found on Amazon but I’d rather use my stand mixer

[@dkingpin74]

​​@@AereForst agree. Stand mixer for bread and pizza dough. I do, however, prefer the food processor for pie crust.

[@THAT_magicalman]

That was some sad looking salsa. 🤣

[@janwa09]

It ain’t crab cakes if there’s no Old Bay seasoning!

[@cadmx48]

Why on earth did this man place the plate on the blade??? Does he want to break the shredding disc????

[@sandragambill6722]

I sure wish I had the recipes!

[@sarinaeliyakim845]

I would add some dry raisins or cranberries.

[@amberdunn8095]

Amount of butter for cookies?

[@ivanagunnoe1570]

What kind of chef bangs metal tongs on a glass bowl rim?

[@cadmx48]

He places the plate on shredding disc too and uses the tongs to scoup out cole slaw. Weird chef!!

[@deniseatthelake]

No chili powder in the guacamole please! ruins the fresh taste...just onion, mashed avocado, tomato, lemon juice, salt-voila, perfect and fresh tasting! Why not drop the larger cut veggies like onions and tomatoes, etc right through the large feed tube when its stopped rather than taking off the entire top?

[@jerrymead3726]

Cole slaw? Where's the celery seed? Ya got have celery seed for flavor.. Oh my goodness...

[@jerrymead3726]

No-No-No.. The Salsa can't be any good. He forgot the GARLIC. And you for sure need a few Jalapeño seeds for heat. These French guys,, I'll tell ya.. LOL

[@KeysToTheHeart]

Jerry Mead ewww I know! It looked gross too once presented. You forget the garlic, I’m out haha. Also, fresh salsa is good but if you want flavor, roast the veggies first! #noobs