Many people like it❗️Super Soft, Chewy, Delicious and Fresh Mango Mochi Recipe❗️ Viral Mochi

#mochimangga #mochi #mochiviral Hi everyone... Assalamu'alaikum 😊
Mochi is a typical Japanese food that is often made and eaten during Japanese New Year celebrations or mochitsuki The basic ingredient of mochi is glutinous rice flour. Mochi has a soft, chewy, flexible, and sticky texture. Mochi has many variants, one of which is the mango variant.
So in this video, @ZakiyaSyahdu will share a super soft and chewy mango mochi recipe plus a super fresh mango filling, the method and ingredients are very easy Let's watch the video until the end... Like, comment and share too..
Ingredients:
🪷Mochi Skin Ingredients:
● 200 grams of glutinous rice flour
● 30 grams of cornstarch
● 50 grams of granulated sugar
● 300 ml of full cream milk
● 1/2 tsp salt
● 1/4 tsp vanilla
● Food coloring (Yellow)
🪷Cream ingredients:
● 100 gr whip cream
● 200 ml of ice water
● 1 sachet of mango flavored nutrijel
● Orange coloring
🪷Filling Ingredients
● +- 500 grams of mango (2 pieces) cut dice Sprinkles
● 50 grams of cornstarch (roasted)
➡️The final result of 1 recipe of mochi dough weighing -+ 30 grams is 19 pieces of mochi
➡️For 1 recipe of whip cream 14 pieces of mochi, if the filling is a little it can be enough for 19 pieces of mochi
➡️ 5 pieces of peanut-filled mochi
➡️ Store mochi in the refrigerator
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