This is how they baked in Hamburg when my grandmother was little. Original recipe

  Рет қаралды 37,717

Einfache Rezepte

Einfache Rezepte

Күн бұрын

Пікірлер: 45
@AngelikaHug
@AngelikaHug Ай бұрын
Das Gebäck ist bestimmt lecker, klar, wenn's aus Ihrer Küche kommt. Aber ich sehe Ihnen schon deshalb gerne zu, weil sie so ruhig, effizient, gut vorbereitet und ohne viel Schnickschnack drumrum arbeiten, ein Genuss 🤗 Auch Ihr Handwerkszeug, vor allem die Waage, Ihr "Markenzeichen", einfach schön 🙋
@Einfache-Rezepte
@Einfache-Rezepte Ай бұрын
Vielen Dank für die netten Worte! 😊 Freut mich sehr zu hören, dass es dir schmeckt und du meinen Stil schätzt - oft kommt es wirklich darauf an, sich klar und konzentriert zu zeigen! Die Waage ist tatsächlich ein Erbstück meiner Großmutter, ihr hab ich all mein Wissen zu verdanken. 🤗 ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
@AngelikaHug
@AngelikaHug Ай бұрын
@@Einfache-Rezepte 🤗
@HexiH04
@HexiH04 Ай бұрын
Wie wahr...besser hätte man es nicht formulieren können.👍
@karimamezouri7950
@karimamezouri7950 Ай бұрын
J'adore les recettes traditionnelles, madame et notamment la cuisine de grands mères, que vous présenterez ,🎉🎉, bravo et bonne continuation
@ReziRezi-gz7nx
@ReziRezi-gz7nx Ай бұрын
schönes Plunderteig mit touriert. einfachen und doppelten Touren süße feingebäck. ☺️🧡
@candicerunyon2762
@candicerunyon2762 Ай бұрын
I am certain the texture is superb with those many folds and restings. Your choice of music made watching this pastry very relaxing. When you were done and seeing them out of the oven made me think "Now for the coffee" .
@celiabarreira8435
@celiabarreira8435 6 күн бұрын
No solo las recetas parecen excelentes, más los diseños de tus vídeos es top class. Todo perfecto, miro todo aunque no me interese ❤
@lindacarter4891
@lindacarter4891 Ай бұрын
You grandmother was so smart.USA North Carolina
@wolfgangmeier-schmitt
@wolfgangmeier-schmitt Ай бұрын
Einfach schön!
@palma9835
@palma9835 Ай бұрын
Those look incredible!
@randyheitman4324
@randyheitman4324 Ай бұрын
Lovely , simple ingredients yet tasty😊
@linakhoury6623
@linakhoury6623 Ай бұрын
Hi 🌺. Wonderful and delicious pastries they look beautiful . Have a great day .🌻🌺🌻
@isabelgonzalez2712
@isabelgonzalez2712 Ай бұрын
Qué hermoso pan!! Gracias x tan extraordinarias recetas
@ГалинаХодня
@ГалинаХодня Ай бұрын
Super !!! Bravo !!!🎉🎉🎉
@zeldathomas3498
@zeldathomas3498 Ай бұрын
This is the only place I've ever seen yeasted puff pastry, so fascinating!
@MichaRatzeburg
@MichaRatzeburg Ай бұрын
That kind of puff pastry always asks for yeast. It is very much the same as in croissants, Danish pastries etc..
@tanja5292
@tanja5292 Ай бұрын
Lecker Franzbrötchen... 🤤
@dorcasderivera7437
@dorcasderivera7437 Ай бұрын
They looks delicious ⭐️
@LluisSALASGRAU
@LluisSALASGRAU Ай бұрын
Tot el procés és fascinant, i el resultat final ha estat espectacular. Moltes gràcies 🤗
@aminaamene1537
@aminaamene1537 Ай бұрын
ماشاء الله تسلم الايادي روعة🙋🇩🇿🌴🌺🌺🌿🌿☘️☘️🌷🍃🌴🌺🌿🌿☘️☘️🌹🥀🥀🌱🌱 et bon continuation
@salilsahani2721
@salilsahani2721 Ай бұрын
Danke :)
@amilaneas6605
@amilaneas6605 Ай бұрын
Good morning! It's a great recipe. Thanks!
@nelewolf
@nelewolf Ай бұрын
Franzbrötchen 😛 lecker👍
@jocelynequiros7601
@jocelynequiros7601 Ай бұрын
Maravilloso😮 muchas gracias
@siertvanderwoude5060
@siertvanderwoude5060 Ай бұрын
❤❤Hoi lieve Anna ik wil je bedanken voor je overheerlijke.recepe ❤❤. ❤❤Lieve groetjes van Petra uit Nederland ❤❤.
@siertvanderwoude5060
@siertvanderwoude5060 Ай бұрын
❤❤Hoi lieve Anna ik heb het recept gebakken en mijn visite vond ze overheerlijk en geloofde niet dat ik ze zelf had gebakken ❤❤. ❤❤Gelukkig maakt Siert overal foto's van wat ik gebakken heb ,inclusief de voorbereidingen ❤❤. ❤❤Lieve groetjes van Petra uit Nederland ❤❤.
@NicoleHoltActress
@NicoleHoltActress Ай бұрын
So viel Arbeit. Aber schaut lecker aus.
@zelanina
@zelanina Ай бұрын
Excellent, Anna. But I'm not going to bake it. It's too difficult. But i baked many of your sweets
@MichaRatzeburg
@MichaRatzeburg Ай бұрын
You can buy pre made croissant dough to make these. The dough used for Franzbrötchen is very much the same as croissant, Danish pastry etc dough. Traditionally just the amount of butter varies slightly.
@zelanina
@zelanina Ай бұрын
@@MichaRatzeburg thank you for the hint.
@anapradooliveira4067
@anapradooliveira4067 Ай бұрын
Parabéns muito top adorei
@OSheaDean
@OSheaDean Ай бұрын
Plump butterflies ❤
@djamilaahmed3461
@djamilaahmed3461 Ай бұрын
تسلم ايدك ❤️❤️
@totobangert
@totobangert Ай бұрын
Geil Franzbrötchen
@nasriatouil7463
@nasriatouil7463 Ай бұрын
Beaucoup de travail
@aleidatorras1077
@aleidatorras1077 Ай бұрын
Muy sabroso😋❤
@missgoomie6760
@missgoomie6760 Ай бұрын
Looks good! One thing to note in the translation of the recipe…it says “egg yolk for brushing teeth”. I am guessing the egg yolk is for egg wash. I don’t know German language so I couldn’t guess how that happened.
@Einfache-Rezepte
@Einfache-Rezepte Ай бұрын
Oh no! What a funny translation mix-up! 😂 Thanks for pointing that out. ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
@celiabarreira8435
@celiabarreira8435 6 күн бұрын
Cuantas vueltas de la masa das en total?
@verameinert1026
@verameinert1026 Ай бұрын
👍👍👍
@stephanieruggles7360
@stephanieruggles7360 Ай бұрын
Vielen Dank für dieses tolle Rezept. Die Butter werde ich durch vegane Margarine ersetzen. Und das Ei zum Bestreichen durch Hafermilch. Ich bin mir sicher, dass die Franzbrörchen bei den Zimtliebhabern meiner Familue nicht lange überleben werden. Jetzt will ich nur noch die Zeit fo den, um sie zu backen...
@MichaRatzeburg
@MichaRatzeburg Ай бұрын
Nimm bitte vernünftig aufgeschlagene vegane "Butter". Die macht einen erheblichen Unterschied.
@Blue_Azure101
@Blue_Azure101 Ай бұрын
That’s a lot of butter….its giving Paula Deen
@MichaRatzeburg
@MichaRatzeburg Ай бұрын
Just as much as there is in a croissant a Danish pastry etc.
That's how we used to bake and everyone used to lick their fingers.
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