Marco Pierre White recipe for Whole Sea Bass with herbs

Marco Pierre White recipe for Whole Sea Bass with herbs

[@ogdenville]

Binge watching Mpw during quarantine. Its my choice really

[@APAstronaut333]

Awesome

[@Coaltergeist]

If you don't like him, then just don't binge him. It's fine

[@akkermansia1488]

When you buy a fish, make sure its like this O_O and not like this -_-

[@phunglung69420]

HA !

[@headlight31]

Akkermansia God dammit man! That was funny af!

[@pliit2101]

Kek

[@winterw938]

Ah I just learned a lot from you. Thanks

[@nathanielvarney1811]

Lmao

[@torkilvold3855]

One week ago I did not know who Marco Pierre White was, and I had not really thought about knorr stock cubes. Now this is perhaps my favorite thing in the world.

[@ExploringWithBrady]

The master in my eyes

[@richardgoss4777]

Plump and clear not sunken and dull.

[@ExploringWithBrady]

@@richardgoss4777 indeed feel free to check my channel out

[@richardgoss4777]

@@ExploringWithBrady Will do thanks for reply!

[@CooManTunes]

The man has an absolutely fearless approach to the culinary arts. No other chef possesses such an aura.

[@wowzers0_070]

I'm in awe of the man.

[@annebell7274]

I LOVE Fish. Especially Fresh Rainbow Trout and Salmon. I tend to buy them BUT this looks so scrumptious Im going to try Sea Bass. Thank you Marco 🌷❤🌷

[@investinyourself2297]

I came to know of Marco very recently and tried this recipe today. It was absolutely amazing!

[@monkeytennis8861]

Except you don't know him

[@Inoggunous]

@@monkeytennis8861 know OF him, momo

[@nigel8499]

Nice one Marco. Would love this on the Weber.

[@sellobic]

The greatest ever English chef

[@holygut9794]

I love you Marco!!!! You are my culinary hero!

[@100BIPBIPBIP]

Mine too

[@dignityification]

This an ad sponsored by Knorr that include promotion of its products. The information Chef Marco gave you about choosing a good fish as well as cooking technique are spot on. Chill guys.

[@stopdropandroll]

It's your choice!

[@ianallen738]

@@stopdropandroll It's my choice.

[@laro6661]

Love this guy

[@furdiebant]

Imagine if Knorr starting selling olive oil...

[@Clyde__Frog]

If that was their choice, they would only sell allittlebitofoliveoil I'm sure.

[@manakkbey955]

Ive made this. AMAZING

[@patrickharrison4763]

Poor Sea Bass, he never had a choice.

[@sumitthapliyal1]

good one Marco, I tried this yesterday....was too good.

[@InLovee]

What temperature you set your oven mate?

[@investinyourself2297]

@@InLovee tried this today I set the temperature at 450 Fahrenheit for about 20 mins depending on how well done you want your fish. It's a delicious recipe!

[@InLovee]

@@investinyourself2297 thanks!i let you know how it is when its done.

[@DontDefuse]

So is this entire series just a huge ad for knorr stock pots? It is brilliant and shows how versatile those cubes are for home use.

[@matthaiosdoesart1453]

I'm learning Soo much from chef MPW

[@NeoWasami]

Okay so it is kinda no duh in a way but I finally figured out what I like about his cooking style...it reminds me of Lord of the Rings Shire food...I mean really it just looks a bit like home away from home to me.

[@S4mu3L01]

How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?

[@Granger744]

It’s micro-green parsley. You can find in the fancy produce section at the supermarket or grow them yourself. Only takes a month.

[@sgtboz9730]

Wow

[@truthoutmedia]

Wow man cooks fish

[@laksdepof29]

He was a little extra dead inside when he used the stock cube this time

[@samholder196]

damn that is a pretty dish -- but far more complicated than he's making it seem lol. the dude is a virtuoso

[@DaveDVideoMaker]

You must season the fish inside and outside of the fish.

[@LBStirlo]

Knorr vegetable reduced salt stock cube, that was a f”””ing mouthfull

[@SeanKennedy-nd3dk]

It is nice stely Nice recipe

[@paolofurlan6864]

1:38 "Juice from a couple of lemonzz..."

[@richardatkinson2376]

looks phenominal, what would one eat this fish dish with? potato? rice? chips? etc.

[@yogicfire]

New potatoes like Jersey Royals or mashed potatoes. Green beans.

[@dant-eo4uy]

It's your choice really

[@dant-eo4uy]

In seriousness though think it's in Provence they serve fish with lentils. It's good!

[@jungleboy1]

remember folks, its "your choice" to watch this video and use a "knorr stock pot"

[@yinhonglin9592]

How can he crumble that stock cube? That is sticky

[@lukemccurdy3763]

Even if you despise fish and seafood, you will watch this video and think to yourself, "absolutely delicious "

[@mcomiskey7]

I have never seen touch of taste anywhere. I think it only exists in his kitchen.

[@chrischandler4332]

The only place I've seen it is Sainsbury's. A while ago they changed the branding and bottle sizes though. Now I believe it is simply called Knorr concentrated chicken/beef stock

[@spongebob9822]

lol yeah ive never found it either

[@alipoon4854]

As Chris said, it can be found in all major UK supermarkets at least but it’s been renamed ‘stock concentrate’.

[@olivierveilleux2292]

I will do this recipe, but with sea bass fillets. Not a whole sea bass. Because it's my choice.

[@alexandreigor5748]

At first he said: "12 to 15 min depending on its size". At the end he said: ..."40 min" . Any help ?

[@stopdropandroll]

Throw a stock pot on the grill. Add the fish if you want. Its your choice!

[@ra-yb7sq]

what can I use instead of stock cube

[@Granger744]

Haven’t tried it but I’d assume Better Than Bullion would be a good substitute. Or just make a paste yourself with salt, pepper, dried herbs, and olive oil.

[@thedude2916]

Just try it mate. Trust me you will like it .

[@manojdokku3843]

Did anyone use those knoor stock pots ? Are they good ... ?

[@climove]

Why?!

[@manojdokku3843]

@@climove Just curious .. if the marketing worked or not 😂.... Also if they taste the same as regular stock ... Then I might even try 🤷‍♂️

[@climove]

@@manojdokku3843 I think if you have opportunity try not to eat chemicals instead of natural products. I'm not sure that starred chefs use any stock pots in their dishes.

[@ianallen738]

I'm only here to see where he puts the stock pot.

[@deelennondee]

Plum pies

[@aaronarshad3687]

I thought he would have used a Fish Stock Cube

[@davidpixton1980]

It was his choice

[@ChefBeyk]

wow ,Dear friend, I really can't believe that you saw and liked my cooking videos. Thank you very much.

[@8curious]

just how much f'ing coriander can you put on your fish?!?!?! it's a herb, not a side dish XD - Marco would probably reply: it is my choice, really

[@coomr419]

Fish scare me

[@DaveDVideoMaker]

What temperature is the oven? Don’t say it’s your choice, because the correct temperature is crucial.

[@DanGulinobass]

could be 180 or 200c but then again, It's your choice

[@DaveDVideoMaker]

Bruh, it’s your choice is the incorrect answer, but I’d go for 200C.

[@user-ph7nz1mk5b]

@@DaveDVideoMaker you could do that, it's your choice

[@DaveDVideoMaker]

I said no it’s your choice schit allowed.

[@user-ph7nz1mk5b]

@@DaveDVideoMaker yes but that was your choice

[@lokithor83]

I wonder what type of pastes were used in the provencal?

[@SergeantSquid762]

These are always better when he doesn't make a fuss about the Knorr product he's using...just mention it and get on with it.

[@SeanKennedy-nd3dk]

Next time l will making this fish 😁

[@samueledwardlaycock]

That bass died a second time when the stock cube touched its skin

[@alexanderconti521]

I'm confused about one word he said I think it was "aproximately?" Is this similar to aprox?

[@wurzelausc]

any stockpotters on this channel? let's get together

[@CooManTunes]

Get an education, you idiotic, worthless asshole.

[@wurzelausc]

@@CooManTunes what exactly pissed you off about my joke, you reptile fart?

[@DormDwellorCross]

I’m sure the sea bass tastes nice but he’s just covering it in veggies!

[@MontyCantsin5]

So?

[@THExUNFLUSHABLE]

if you don't like sea bass or fish simply pop a knorr stock cube in your mouth with a handful of herbs or alternatively use a genourous handful of fresh grass clippings from the mower bag as recommended in the extinction rebellion, greenpeace & insulate Britain cook book...its your choice.

[@comcfi]

Th fish takes away flavor from the stock cube

[@GeorgeBalasa]

Serve the stock cube with some fish. It's not a recipe it's a guideline. Remember its Your choice

[@randrewp]

"crap" pepper

[@newshound2521]

I'm sure it doesnt need "touch of taste".

[@aurelius388]

It's your choice!

[@goodgamegaming777]

🤤what?

[@bherm100]

You know what would help? The temperature you set the oven at. Jeez.

[@andymares3594]

It’s you’re choice, really.

[@macdaddie79]

190-195c in a domestic kitchen

[@fo0l913]

Theres no real recipe.

[@jakegarlick140]

Every oven is different moron, that’s the point. That’s why you have the term hot, medium or low. He said “hot”

[@bherm100]

@@jakegarlick140 No, moron. Temperature actually exists. Even with ovens with different max and minimum heat settings, temperature remains easily measured. Well, maybe not for someone like you. But for the rest of us this is fairly easy and obvious.

[@blumItamar]

You may think a lot of olivol

[@97channel]

Sorry?... Were cooking a whole dang fish here?

[@eelcj1]

That does not look like a bass

[@tomgraham6071]

That doesn't look like coriander to me...

[@Kweesh]

He calls that same herb parsley in other vids

[@andilouis8770]

Why do westerners always cut the head of the fish when cooking.

[@oxygen116]

这他么做出来的是个啥哦。。我建议你去看看中国怎么做鱼的。。这一盘看着像给鱼版葬礼，一堆花圈准备下葬呢。

[@toastymctrigger6061]

Could someone educate me on why cooking fish on the bone makes such a difference? Well - it's your choice, really.

[@joonshikee]

the bone imparts subtle flavor and slows down the cooking process slightly so the fish stays moist. although i'd say this difference is more evident when cooking meat (as opposed to fish)

[@TheSawGerrera]

At the end, trash the fish and eat the bloody stock CUBE... Yeesh.

[@rsn9394]

Is he wearing lipstick

[@franciscogutierrez4248]

like 100gr of food, and 1 lt of oil. i would eat it anyways dont get me wrong but its too much

[@tonypost7876]

Marco the king of koking👍💯🏆😋🇸🇪

[@jeffward1106]

This rescipe could and does go up any in the world. Marco is my favorite

[@muhammadsyakirmohdasri3483]

Nice one Marco

[@gaurav19932011]

This was short and nice

[@fitnesstodaymagazine6715]

You have fans!

[@AZsportshut]

It’s just Chef Marco being Chef Marco

[@j.r.6670]

His choice

[@monkeytennis8861]

Chef is a job, not a title

[@andreemaltais872]

Lovely and not intimidating. Thank u Marco.

[@holden6104]

Wish I had the time to make this. Would be great with a side of grainy rice or crusty garlic toast.

[@TheIkaika777]

Fish is great with mashed potatoes. 👍🏻

[@RicShaymin3398]

You're crusty garlic 🧄

[@PresidentGas1]

Epic ...

[@SourBogBubble]

YUM😎🤙🦅