Marco's Mother's Pasta

[@evanward4303]

"If you like more Teflon, scrape the pan harder... it's your choice."

[@Appilesh]

Okay this is a good one

[@freakdancing4144]

Looks cast iron

[@dennydiaz5080]

LE CREUSET is the brand of pan he uses. Check em out as they are heavily chip and scratch resistant

[@christopherwhitt5521]

Lmao

[@titaniumjacques13]

that's not a teflon pan? a well seasoned cast iron pan will be TUFF to scrape.

[@TheGuideOfDota]

Some people put in olive oil, I never bother, but then again, my mother was Italian, so I'm gonna pour half a litre in, it's your choice! The secret ingredient; Chicken and fish touch of taste stockpot, I'd say about 10, but then again, there's no real recipe here, if you like it milder, use 9, I'm going to be using 18.

[@calvinyip364]

For my taste I gonna use the whole bottle it's my choice not yours.

[@swaryne]

It's the commas that make this comment sound Marco

[@bramdeman9868]

man you nailed it haha

[@pantatakure]

People who never cooked, making the same joke over and over again. Never gets old.

[@Asdqwezxc_JC]

LMAO

[@SnosRapPool]

"Deliciously edible" is how I'm going to start describing all the food I make from now on

[@ChuckD99]

"Good enough to eat!"

[@Hello-jm8qb]

@@ChuckD99 Lmao

[@dewilew2137]

@@ChuckD99 lol I’d hope

[@Losrandir]

He did make it sound right! I probably couldn't!

[@fabricliver]

I use "Conceptually consumable"

[@adsensedd]

"Some people put olive oil in, I never bother" I just watched a video where he put it in "because my mother is Italian".

[@monacofederico]

..because his mother is a mechanic...never put oil in boiling water for pasta please..

[@enbardis]

I did too!

[@MessiPedroBojanVilla]

Oil in boiling water prevent pasta from sticking together, only for fresh pasta

[@MichaelM-op3yf]

I saw that LMFAO

[@SirPhilMcCrackinVonBeggington]

@@MessiPedroBojanVilla Wrong, stirring your pasta while it cooks keeps it from sticking together.

[@ThePurpleSheep]

Coming from a relatively poor family, my parents always used to make dishes like this one. Very touching to see that Marco's mom did the same. It's also quite sad to know that she passed away when he was just 6.

[@KitCalder]

Didn't know that. It's not really on to ascribe people's personalities to any one event but tbh it feels like it explains a lot.

[@looksirdroids9134]

It was her choice

[@armadillo353]

@@looksirdroids9134 damn

[@iamtorrego]

@@looksirdroids9134 *sigh Bruh…

[@Valiminator814]

@@looksirdroids9134 damn bro

[@Psychy]

0:35 -- "Some people put olive oil in. I never bother." Carbonara video: pours Iraq into the pot.

[@alexandrebaker9110]

I cannot let this comment go unnapreciated

[@gatorsp5182]

You fuckin twat, he meant to put olive oil in the boiling water so the pasta doesn’t stick.

[@zunairdurrani2821]

@@gatorsp5182 you don’t do that otherwise for when you put the sauce on the pasta that shit likes to slide off +why are you so aggressive you mong

[@marcobobafett]

It's his choice, you know...

[@christophernahr8383]

Hahahahha 🤣🤣👏👏👏

[@gkgyver]

"I don't put olive oil in my water, I Never bother" - *just watched 10 videos where he puts olive oil in the water*

[@seanocansey2956]

Ikr 😂😂😂

[@jimmythechimp2]

He absolutely has no consistency in his opinions, I love it.

[@loganrao353]

He did it in the cabonara video

[@learn2letgooo]

Exactly!

[@celticgodsoriginal]

Hahahahahahah! Marco is just pimping for Salty Knorr crap. In the USA they used a nobody israeli in their ads.

[@bonitaapplebum0088]

"The only difference is it has a little touch of taste" shaded mom's cooking lol

[@seanocansey2956]

I thought I was the only person that noticed 😂😂😂

[@worstdayever196]

@SwenglishGamer thank you captain obvious.

[@Rylai_xiv]

it actually almost sounded to me like he was mocking knorr lol. i could be wrong.

[@sneakybeard]

My supermarket hasn't been stocking knorr cubes anymore so I tried the oxo one instead and it was completely different. I prefer knorr by far

[@Annika9517]

@SwenglishGamer Knorr has been on the market since 1838 so his mum cozld have used Knorr. Though i don't know the product he is using in the video, his mother for sure could have used knorr broth. Even his grandma and great grandma 😅

[@ringodunhill4551]

"The only difference is it has a bit of 'Touch of Taste' in it" What a savage. At the last possible second he tells us the product he's advertising doesn't even belong in the dish. What a legend.

[@drygordspellweaver8761]

Right. That super subtle, biting rhetoric- contrasting his dear mum’s dish with the cheap stock he begrudgingly advertises. Glad someone else picked up on it.

[@saintpepsi8602]

​@@drygordspellweaver8761sounded nothing like that you're making a big deal out of what was just a throw away comment

[@simonmanzer]

Marco's dear mother was really in to knorrs touch of taste chicken. Her choice. It's simple really.

[@bellmeisterful]

You dont have to watch his videos. Its your choice.

[@bellmeisterful]

@@Hemlocker You dont have to make this recipe. It's your choice.

[@shadowfor1995]

bellmeisterful You don’t have to reply. It’s your choice really. There’s no real recipe.

[@bellmeisterful]

@@shadowfor1995 lol

[@Gavin-nr4up]

@@bellmeisterful do you realize all these knorr stock pot comments are jokes? You're defending someone who doesn't need defending, it's pointless really

[@themusic6808]

Most Chefs: “‘This was my mother’s pasta, she cooked it so well and it was delicious.” Marco: “This is my mother’s pasta...except now I’ve cooked it it’s got flavour.”

[@barrychuckleisdead7345]

No, now it has flavour because he used a KNORR STOCK POT

[@ethanquirk28]

Cameron Hawes you might want to bother listening to what he says, because it wasnt that

[@tmm7369]

I bet his mother had shelves full of Knorr stock cubes , Knorr “Touch of Taste”, whatever that is.

[@jjs8426]

@@barrychuckleisdead7345 *HAIL THE STOCK POT*

[@viktoriyagereluk8463]

@@jjs8426 YEAH

[@cyc7lops]

Marco is my new favorite chef; he explains the reasons why he does things, which really helps you learn the science of cooking and quickly increases both competence and confidence. Thanks, Marco!

[@tijjy327]

His “science” is usually completeeellyy wrong. The process is 100% correct tho. Eg. Sweating onions will increase the sweetness, but its absolutely not because they are acidic like he says

[@drygordspellweaver8761]

@tijjy327 he said it will take away the acidity... pay attention and learn

[@chiggy2206]

@@tijjy327 Alright buddy how about we leave the science of cooking to the professionals, he was the youngest 3 michelin star chef for a reason and it's not because his "science is usually completely wrong"

[@warpedgenius5182]

me too. im a brit American and thought id learn a few things. very educational!

[@Killerbee_McTitties]

@@drygordspellweaver8761 to take away the onion's acidity it would have to have some in the first place no? ​ @chiggy2206 hes still wrong though. maybe hes just making a mistake, happens to everyone, doesn't take away from his accomplishments.

[@Thestaalos]

I love how he added the "taste chicken" so fast, like he knew he was doing something wrong and was trying to hide it.

[@Losrandir]

Ikr he's ashamed to his guts and bones

[@jackmunday7602]

Seeing Marco smile at the thought and memory of his mother, really warms my heart.

[@Beavisofficial]

Too bad we can't all have dear mothers like his 😢

[@anthonybouzeydane1085]

it's very heart warming when he says my dear mother

[@MRDPAUL13]

“Some people like olive oil in it, I never bothered. Olive oil, be quite generous with it.”

[@sonnyblagrove1778]

He meant in the pasta no?

[@MRDPAUL13]

Sonny Blagrove of course I just found it funny

[@ryanwebb5082]

I've actually seen a video of him put olive oil into boiling water before cooking pasta.....

[@rhodmoses6963]

I legit think he was secretly sabotaging the recipes that knorr were making him do by just as a fuck you. At least if you think like that it makes all these knorr videos tolerable

[@ClovissenpaiDotR]

thats to glaze it. are you all stupid or something?

[@owainlangton]

Its in the carbonara Vid

[@0142Jason]

At the temperature of a rolling boil, olive oil is actually soluble in water. At that temperature it actually does ‘perfume’ the pasta with its flavour for lack of a better word. Of course if your cooking spag-bol or a pasta with a strong tasting sauce then yes it is pointless but those that preach that oil in pasta water is always completely wrong and untraditional, don’t really know what they are talking about.

[@elvindevetter3584]

People change in the years If you meet a younger version of yourself or even yesterday version you will and can say it's not you The power of mpw is his character his will His say and believe that all we need is perfection and just a touch of ramsay i mean knorr

[@lift4games477]

“Some people put olive oil. I never bother.” “Olive oil”

[@MrThecrayzboss]

He put olive oil in the pan.... How fking stupid can ppl be.

[@thegrimyeaper]

@@MrThecrayzboss It was still funny, you little shit.

[@setter_soul_waifu0930]

@@thegrimyeaper he didn't get the joke, let him be.

[@purdz1875]

He meant put oil into the pasta whilst cooking because if you do that then any sauce you put with the pasta will slide off more easily and this is not what you want 🙂

[@purdz1875]

Archie Westwell you shut up your a bit late I know it’s a joke you joke 😂

[@Musket-uq9rg]

This dude could easily play a villain on a movie

[@MouldySloth]

He would achieve world dominknorrtion

[@furdiebant]

Hannibal Lecter

[@justtina8332]

Thanos

[@beachmasterX]

Cooks you a fine dinner but turns cuts your tongue off before you can enjoy it

[@simonb8464]

Watch the trailer for 'Layer Cake'

[@noelbgood8845]

He cared about his mom very much and lost her at a very young age which hurt him deeply. This is what she cooked for him. This is deep

[@asdsdsa6905]

I went to the store to buy all the ingredients to make this dish and I was so excited!! It wasn't a lot of groceries, so I was confused, but ready to get home and cook up a delicious meal. When I got home and started to watch the video instructions again, I realized I made the mistake of buying one bottle of olive oil instead of an entire case. Maybe next time, I guess.

[@harryschultz6951]

I made this and it’s really good. It’s basically, I guess, his Mum’s version Spaghetti all’ Amatriciana. I used a bit of chicken stock cube as I can’t find touch of taste in So Cal. I also made Marco’s steak au poivre using a beef stock cube for seasoning and cream and Worcestershire sauce and peppercorns. It was really tasty. Jacques Pepin uses boullion cubes and canned food in several of his shows and also will buy supermarket rotisserie chicken - he talks about it often - and he makes a green salad and a vinaigrette. I’ve done that many times with a store bought baguette and butter. So good. This is what Marco does. He cooks with fresh ingredients and uses knorr products to season. And these are clearly commercials for knorr. What’s the big deal my friends? Emeril did Colgate toothpaste commercials. Martha is selling potato chips with Snoop. Live and let live. Or as Wolfy says - “live, love, eat!” All of our fave tv chefs. Or now You Tubes. God bless us all.

[@random_name3977]

The big deal is that in reality Michelin stared chefs don't use stock pot in their dishes, at least not in every single one. He's only doing it because he's paid to do that. So he's basically lying to your face. And the worst part is he's posing as a genuine no-bs man while he is selling out right in front of you. And before you say "but he really believes in it because it's convenient" the answer is nope, he has an interview where he states basically "I did those commercials because it is my duty to do the most money I can for my family" which means he admits he just gave away his integrity but also shows he realizes it has made him a joke. Also before you try to refute any of this, just remember that my mother is Italian.

[@xenon333]

@@random_name3977 that last statement sealed the argument. Well done!

[@GH-oi2jf]

@@random_name3977 - Commercial kitchens can make stock efficiently because they have large stoves, large pots, apprentice cooks to make the stock, and walk-in coolers to store the stock. Home cooks might make stock, but most nowadays will buy stock in various forms. Marco is directing these videos at the home cook. I don’t know how top chefs cook at home after they retire from a professional kitchen, and I doubt you do either.

[@mrniceguy3660]

@@random_name3977 These are home cook videos for casual users who come home and wanna have a quick pasta. They're great really. Other chefs are more into showing off. In reality, nobody cooks those fancy dishes

[@joshme3659]

@@random_name3977bruh you cant learn to cook Michelin star food from youtube it takes a couple of decades of practice and refinement

[@Sammysnows]

I love how marco always keep it simple. And slow and smooth tone And when he is pissed just stare at you.

[@GayFrogsTho]

He's basically retired now from full on cheffing. He had his fame 30 years too early. Imagine if he was 25 years old again, bat shit insane and just being a straight up monster in the kitchen today. He'd be knocking out memes of the same quality and quantity of his food.

[@yannisskacel]

Gordon is a Marco wanna be. I love Gordon’s work but MPW is the MVP.

[@angelasantiago1083]

i love how he honors his mom in alot of videos he is in.

[@darionmonson]

Marco: “Some people put olive oil in, I never bother” Also Marco: *dumps in olive oil in water* “some people say not necessary, but having said that, I did have an Italian mother” 😂😂😂

[@tommysoprano1441]

your dear mother must have been an amazing woman.....all the recipes I cook are from my dear mother.....she could whip up a quick meal from nothing. God bless them both and all mums out there who knew how to cook up a quick meal from nothing xo

[@gurtbacharach8943]

Tony Soprano i heard she lost her michelin star

[@tommysoprano1441]

Your an idiot

[@a_wise_young_man752]

You're a fanboy.

[@stitcha123]

Tony Soprano Marcos mum taught him fuck all. He barely knew her at all. She died when he was 6 years old.

[@nickfanzo]

@@stitcha123 my mom showed me alot about cooking before i was 6. Whats your point?

[@aaronarshad3687]

It's funny, he uses Oil most of the time and he sometimes used it in the Boiling water so it's funny him not being bothered to use Oil when he uses it in most occasions.

[@Thefamousgreen]

He literally has another video ADDING alot of volleyball (olive oil) Lol. He did have an Italian mother after all, it's his choice.

[@theangrycheeto]

Volleyball omg that's hilarious 😂

[@LastOfTheBret]

It was his choice to have an Italian mother

[@MusicchannelFX]

In another video, someone wrote hes like the hannibal lecter of cooking. now i understand. The accent, the calm talking and this kind of seeing into your sould staring eyes...His videos even dont need any music, it increases the drama... :D

[@christianhillman1577]

I can't believe I am writing this, but this recipe is extremely similar to one that my mother used to make for my brother and I when we were kids. I loved it. Ham, onions, cooked together. Pasta, and add it all together at the end to let the flavor develop. The only thing missing is the tomato paste. Bless her heart.

[@Thesecretsuspect]

Casually roasts his mom at the end

[@ainsbass]

No, 'Touch of Taste' is the name of the Knorr product he used LOOOL

[@garythesnail7631]

​@@ainsbass no WE GOT THE JOKE LOOOL. U IMBECILE

[@ilovetherejects1666]

"If you like pasta, put it in...or not, It's your choice"

[@radiatormike6090]

And here we have the knorr chicken touch of taste, that my dear mother used to cook for us when we were children *The only difference is it has a bit of pasta, bacon and onions in it*

[@insertname5057]

"Some people put olive oil in, i never bother" I have 110% seen Marco using oil in pasta water saying some people dont bother but my Italian mother did so i do.

[@LynnHarrod]

"Some people put olive in [with the pasta water], I never bother..." I literally JUST watched his video on Spaghetti Sorrentina, where he puts olive oil and a Knorr vegetable stock pot into the water.

[@stephenphilips8024]

A little oil in the pasta water stops it boiling over, olive oil is best.

[@pavledrakulic9456]

@@stephenphilips8024 * olovol

[@omargonzalez2641]

This chef is amazing in his simplicity.

[@JonSnowIII]

It’s interesting that he says he doesn’t put olive oil into the pasta water here, but does it in later videos. He also includes “some people say you shouldn’t cook your pasta in water with olive oil, but I do. My mother was only Italian”.

[@clg850b]

Marco is an amazing chef, I am biased as he is my favourite by far. Complex recipes or simple home cook recipes they are always fantastic.

[@alexanderstefanov6474]

He's like a northern Hannibal lector, with a stockpot merchandise deal

[@stopdropandroll]

did mother use knorrs stockpots?

[@DillrodProductions]

stopdropandroll I hope Marco never sees this (for your sake) 😂

[@tommysoprano1441]

no

[@adamlee6435]

Seriously stopdropandroll shut the fuck up.

[@MichaelM-op3yf]

LMFAOO

[@pauloamw]

She may well have, she was a home cook.

[@techstacker5361]

If you want pasta to not stick, use plenty of water and stir it a couple of times while cooking. After draining the pasta, that's when adding oil makes sense to me, especially if you don't have a sauce (bolognese, cream, eggs, etc.). If you slightly overcooked your pasta to the point where it released a lot of starch, that's when oil is especially helpful to avoid a sticky mess.

[@anderseriksson6445]

"Some people put olive oil in. I never bother." Somehow I find that hard to believe.

[@jasonpattinson2241]

Massive typo everyone makes all the time. It's not his "dear" mother, it's his "deer" mother. She was a 4 legged mammal...before Marco cooked her in a stock-pot stew.

[@danrc777]

I love to seeing him cooking & Explaining! Love it!

[@waynehill2686]

So many critics on this comments section, but has anyone here achieved what this man has in his career in cooking? I doubt it

[@whoopwhoop1207]

I used to make that as a university student many years ago. So actually it’s my dish. I say I made that dish I actually left everything out apart from the knor stock. It was delicious 😋

[@docd0071]

This man cooks simple unlike Gordon Ramsay.

[@mariocondello2282]

I like a Knorr stock cube in mine, I find it takes the pasta dish to the next level.

[@albinlindvall6165]

This video, Marco on adding olive oil to the pasta water: "Some people put olive oil in, I never bother" In his "carbonara"-video: "Little splash of olive oil. Some people would say 'not necessary' but having said that, I did have an italian mother". Quite contradictory statements and actions.

[@gardenroom65]

Marco is the best. He is still grieving his mother.

[@mattchew1095]

Who dat? The bitch who force-fed him insipid pasta? He's only been able to overcome the trauma now Knorr is in his life.

[@markb5403]

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

[@CaptainMcTubeSnoot]

The simplest pasta my father would make when we had little money would be pasta with butter and finely chopped cilantro. Very minimal, very humble, very comforting eating it again remembering simpler times

[@mrpankau]

Marco's mom died in childbirth with with his younger brother when he was 6. Yet he mentions her often. Heartbreaking.

[@user-py1ld5et4y]

"The only difference is, this has a bit of touch of taste"... You did not... Marco :)))

[@GH-oi2jf]

It’s “Touch of Taste.” The name of the product.

[@arlieferguson3990]

To soften them To remove the water To remove the acidity To bring out the natural sweetness

[@FreedomLovingFox]

Or don't. It's your choice

[@jamesasher63]

This meal has gotten me through tough times. 40p Spaghetti, £1-2 bacon, 60p puree, £5 for a bag of onions and for almost nothing it'll keep you going for a few weeks

[@SarumanDeWhite]

I tried this. People think this would make their bacon gelatinous but no, it's nicely crisped up with the onions too. It's the level of heat u use. Really tasty, delightful!

[@mathiasm12]

there's vomit on his sweater already, marco's moms spaghetti..

[@HendersonHinchfinch]

He’s nervous, but on the surface he looks calm and ready to drop stock pots, but he keeps on forgetting. I’m a douche

[@amitsongadkar5152]

What he cooks down the whole crowd goes so loud he opens the mouth but the vomit won't come out And continued.....

[@ponchred]

We know already...it's still not funny...

[@ponchred]

@ Yawn...you're a muppet mate

[@jr0418]

@@amitsongadkar5152 he's choking how, everybody's slowing now the meats run out, times up over bloaw

[@CraigHalliday-r8q]

His Dear Mother made him a stock Cube Cake for his birthday and she let him " Make A Paste "

[@samulikeskitalo2280]

"Some people but oliveoil in there, I never bother", and in a very next pasta cooking video he says he puts always oliveoil into boiling water because he had an Italian mother.

[@Danwell86]

0:27 I just came from Marco's spaghetti carbonarra video and not only does he season the water with all the olive oil of Italy, he also throws in a knorr stockpot (no joke).

[@marcosdearmother4959]

The 'touch of taste' played about as big a part in that dish as my labrador retriever did .... still... Knorr is my most favourite of cubes and Marco is my most favourite of chefs..... ALLL HAIL!! THE MASTER!!!

[@CraigHalliday-r8q]

If Marco was in Heaven he would say to God " Let's make a Paste"

[@mrtjm1152]

Aye bet his mother was an italian time traveller, used to nip forward to 2010 to grab a few stockpots for her pasta sauce. Very authentic

[@celticgodsoriginal]

His Italian mom named him "Pierre"

[@Sr19769p]

Haha!

[@DarkDestroyer98]

My mom's partner made us a version of this when we were young, and we still make it today. We just add in mushrooms to this dish.

[@05carsm]

I cooked this when I climbed and camped in the Andes before corona, I feel like a chef now

[@anthonybouzeydane1085]

he makes me cry when he talks about his mother

[@deelennondee]

"The greatest glory in living lies not in never falling, but in rising every time we fall." -Nelson Mandela "The greatest glory in living lies not in never falling, but in rising every time we fall, if you want, its your choice" - Marco Pierre White

[@Kiroh]

Just tried out this recipe, that is very delicious. Thanks for sharing Marco!

[@paulhammons7077]

Congratulations 😊. Any advice about the recipe?

[@jctripplesticks]

0:23 my heart melts at the man's smile reminiscing about his mother

[@WaRLoKWYATT]

I want to claw my eyes out watching him scratch the hell out of that pan with those tongs.

[@qinnyqinqin]

Just made this... Actually tastes delicious for something so simple!

[@lostuser1094]

BigBoyMcEvoy Right???!!!???? I reckon the secret is all the fat and salt in the bacon.

[@jamwithmates123]

0:05 - 0:27 Marco the crab *snip snip*

[@timotot123]

Loved the last comment about how the only difference between his dish compared to his dear mother's was it has a bit of taste in it lol!. I can relate to that 😅

[@walkwithred]

Tim O'donnell he was referring to the stock thing he put in

[@islandlife9560]

“Some people put olive oil, I never bother” *4 seconds later* “Olive Oil”

[@cr-it5lh]

he meant in the pasta water

[@assemblyish]

His dear mother actually couldn’t stand him as all he talked about was knor stock pot all day

[@MichaelM-op3yf]

LMFAOO

[@joecool9739]

Knorr*

[@Deimus333]

very rude to a genius. Some things should not be joked about, like a mother's loss.

[@michaelgraham9774]

@@Deimus333 How was that disrespectful to his mom in any way?

[@joshuaperry4112]

@@Deimus333 he wasn't joking, it's entirely true. Marco has never received a paycheck from Knorr; he's paid exclusively in stock pots.

[@adorejunk]

I started making this for my son when he was little and now that he is 27, its the only pasta dish he asks for consistently.

[@OINAS_MUSIC]

His palms are sweaty, knees weak, arms are heavy There's vomit on his sweater already, Marco's mom's spaghetti

[@hseojeon]

He besmirched the reputation of his dear mother with this video.

[@shaunfarrington7361]

I love this dish, simple and quick. I add some fresh basil at the end but then again, that’s my choice :)

[@kameronhillier4965]

I’ve made this dish and I’ll say this, delicious can’t complain with how long it took and how it tasted but for a simple dish it’s great 👍

[@breadmantv1939]

"here is the pasta my dear mother used to make" "the only difference is that It has a touch of taste"

[@banditmc12]

touch of taste as in knorr. fucking hell people love to take mpw out of context.

[@williamosirian]

Pasta with a good ole drop of "Touch of Taste", just like my dear ole mother used to make! You are not alone Marco, my mother used to make me the same exact thing back in the day! 😂

[@CannibalLecter]

Wait.....WHERE'S THE KNORR STOCK POT

[@GlazingOverUncleGary]

He throws one in at the end there ... dont worry

[@Ex0rz]

Its the "Chicken taste" he pours in :D Same thing pretty much...

[@thehammurabichode7994]

*Points at heart* "Inside..."

[@MitchMunchies15]

0:34 "some people put olive oil in, I never bother..." *immediately relapses

[@tomaseriksson6338]

A true Artist. 🙏

[@Em-7Add11]

Marco's motherin 1967: "You see Marco, this secret is a Knorr stock-pot."

[@AlbertoRodriguez-rd7bf]

i dont know whos paying marco for this videos but god thank you i love them

[@GH-oi2jf]

They are Knorr adverts, but good dishes as well.

[@parkjihoon394]

I’m sure the point of these is to provide quick and inexpensive recipes not complex food you find in Michelin starred restaurants

[@VBHB83]

Made this for me and my daughter was so delicious thanks Marco.

[@Hecu]

2:00 You can actually hear the pan dying from all that scratching

[@dannywhite132]

Its a le cruset enamel coated cast iron. They're extremely scratch resistant. They're essentially coated in toughened glass

[@abonynge]

@@dannywhite132 I like a little toughened glass shavings in mine, you can leave it out if you want, there really is no recipe.

[@bcde]

only reason i clicked was to find out which knorr product his mother used

[@muting1943]

Well this one looks easy enough for my lazy ass

[@danrc777]

AHAH! No Excuse then! ;DD

[@Fujibayashi50]

It's actually quite tasty. I've made it already a few times

[@jonavuka]

still orders food on uber eats... it was my choice really

[@FoodandArmwrestling]

Still watching !!!! Love the cooking of this Legendary !!! It’s your choice ! 🙌❤️🔥

[@tonyclifton265]

"the pasta my dear mother used to cook for us; the only difference is this has a bit of taste in it" [throws mom under the bus, slagging off her pasta] - brutal put-down

[@GH-oi2jf]

Wrong. He said “Touch of Taste,” which is the name of the product. Capitals are important, and when quotation marks are used, the quote should be exact. You have twisted his meaning.

[@anniehyams7317]

You have taught us a lot of good cooking even from your faults and experiences you have taught us many tricks in cooking thank you so much for sharing the beautiful beautiful video 👍👍😃😃🌹🌹♥️♥️

[@ROIDS]

Marcos mom's spaghetti

[@MrMamooshka]

He's nervous, but on the surface he looks calm and ready.

[@gjaeigjiajeg]

there's olive oil on his apron already

[@GeneralGuitFiddle]

To drop fronds, on carbonara that's just setting

[@Tiagotaf]

What he wrote down, the stockpot goes so loud

[@FBoskem]

Im lol'ing Irl

[@FieldTripChaperone]

This guy is awesome

[@bartok1378]

Seriously watching Marco scrape the ever living shit out of a Teflon pan with metal tongs really sends shivers down my spine. Like I get he doesn't have to give a fuck about his cookware during an infomercial but seriously why not mix everything with sandpaper while we are at it.

[@RossMoore777]

It's not a Teflon pan, it's anodized aluminum. They're more expensive than Teflon pans because the non-stick doesn't wear away when using metal utensils, so most top chefs use these instead of Teflon pans.

[@harnettjack2332]

@@RossMoore777 Well what he used here is actually enameled cast iron..

[@WhiskyHangover]

He never gave a fuck after he sold out. In fact, he was never that great either, just another celebrity chef with connections. Most of what he does is pathetic.

[@mommom5534]

@@WhiskyHangover Why are you so mad? You sound like a real weirdo, yikes.

[@majungasaurusaaaa]

@@mommom5534 Your typical internet hater. They'll never run out of things to be negative about.