Marco Pierre White recipe for Spaghetti Carbonara

[@BallJuiceOfZeus]

I’m a fireman. There’s no real recipe to putting out a fire. Some people use water, I prefer to add knorr stock pots to my water for that beautiful charred chicken aroma

[@josephowen6675]

I add beef knorr stock pots when im fighting fires, after all there's no real recipe.

[@Anudorini-Talah]

"You should try 'em"

[@ricefields9703]

Yea me too there’re no real recipes for having love but i prefer to add some chinken stock pots to get that beautiful aroma on my wife

[@RevJamesCostello]

It’s your choice.

[@davidpile2576]

I am a concretor. There's no real recipe for concrete, but then, I'm a pretty lousy concretor

[@bedroom.headroom]

The funny thing about Marco is that he is always making intense eye contact with someone. He isnt talking in to the camera as most cooking show chefs do, hes talking to someone in the room. A lighting guy? A boom mic holder? It doesnt matter, theres no real recipe, it's your choice.

[@ismaeldo3142]

True 😂

[@SharkWithFreakinLaserBeam]

Marco stared at the ghost. The ghost got spooked.

[@clivethereddevil3178]

There maybe two cameras. He may have an audience. Who knows?

[@uboii]

That person is probably like “what are you doing? That’s not what…..*looks around* normal cooks look at the camera!”

[@PatRick-qi9so]

Marco: Theres 3 cameras in the room filming , I'll look at the one thats not filming , it doesnt matter you decide which camera you like :-)

[@alexanderturl]

‘You May ask why I season my water with a stock pot”? Because I don’t have a salt sponsor.

[@shaneclark7383]

Baldheadedchimp somebody get a hold of Morton's STAT.

[@senseispxctre]

Shane Clark or Maldon’s

[@Junokaii]

Yeah. Kinda reminds me of how KZbin has turned from just a place to watch random videos, to like mini-tv where everything is really just one big commercial where anything you watch for any reason including educational reasons is diluted to near pointlessness by advertising. Shame really.

[@senaizzet]

That was proper funny

[@andohish27]

I tried it and it Knorr does season the spaghetti better, tastes alot better.

[@thisusedtobemyrealname7876]

This morning instead of sugar, I seasoned my coffee with a stock cube. It was my choice. Beautiful!

[@JamesP44]

Whether it's traditional or your method, who knows, but what's important is did that coffee with chicken stock cube taste delicious? Your choice 👍

[@hansmemling2311]

Again there’s no real recipe but then again my mother was Italian so.

[@stu5804]

Good on you

[@rleriche5044]

It's your choice

[@chucksneed5405]

Why do I season my coffee with a stock cube instead of sugar? Because it tastes more delicious than sugar.

[@jonultime]

When you make bread, you can use flour or cement powder, its your choice. There's no real recipe. Everyone's different. My mother's Italian.

[@davidlogan2599]

This is funny cause it’s kinda true. In 19th Century Britain they used to put plaster of Paris in their bread to make it as white as possible, white bread was seen as prestigious. Killed a lot of people as a result.

[@itbepoetry]

underrated

[@Tom-oh2yf]

And your dad was a builder

[@BucephalusHume]

genius comment, gold star/ buy yourslef a chocolate bar

[@kiwi0019]

🤭🤭🤭🤭🤭

[@Beebo]

Marco: Add a splash of olive oil *Invades Italy*

[@RonniePoleCasper]

So much oil that america started invading

[@panterxbeats]

Hilarious cause in another Knorr video he says he "never" adds oil to pasta water

[@TutorialTelevision]

Just came back to this video to let you know I've been on a Marco kick the past week or so,and ever since I saw this comment I think about it every time he uses olive oil. I laugh my ass off everytime. Golden comment.

[@InvalidShortcut]

Brilliant LOLed XD

[@kgodis9315]

If you like cream, a little bit more.If you don't like cream, a little bit less

[@dmitriytimofeyev5428]

I have italian mother too. I also have italian father, so I cook my spaghetti in pure olive oil, no water allowed.

[@nedwhitney4123]

Pure olive oil? You really need to add a stock pot to your spaghetti cooking liquid.

[@ArchangelExile]

So, you fry it? Lol

[@Doomzdayxx]

Italian huh? Yeah, the name should have been a dead giveaway...comrade.....

[@holymaryfullofshit3790]

so comrade italian man deepfries his pasta like american? doubt.

[@RubinKebab]

No ma contaci anche perche nella pasta l’olio non ci va

[@cdr_902]

I like that he did everything that all the other Carbonara videos say not to do... total legend.

[@camarocarl7130]

Must try this and I expect it will be better than traditional.

[@LJC-d8k]

@@camarocarl7130the traditional flavour in the carbonara sauce comes from the fat of the rendered guanciale, mixed with the parmesan/egg yolk paste and the pasta water. That’s where the real depth of flavour comes from - this recipe is missing that. He knows this isn’t the traditional method

[@camarocarl7130]

Yes I agree, both versions are fantastic.@@LJC-d8k

[@daviddolan3317]

Cream ....enough said .no clue

[@Nutmegp]

​@@LJC-d8kpecorino, not parmesan

[@PWCDN]

I would love to see a dessert recipe from Marco, curious how he'll incorporate stock pot into that one.

[@davepixtonsw94]

Knickerbocker Glory... Instead of butterscotch sauce... Knorr chicken stockpot... Or beef... Your choice, no real recipe...

[@GH-oi2jf]

There are several dessert recipes in White Heat. Roasted pears with honey ice cream. Peach melba. Savarin of raspberries. etc.

[@MeanLaQueefa]

The Knorr Ice cream is fantastic, make it. Or not. It’s your choice really

[@jamiew1664]

@@GH-oi2jf i worked for two years in the kitchen where peach melba was invented. i love hearing peach melba talked about

[@rasalghul1263]

this guy can incorporate a stock pot into a bowl of cereal...dessert is easy

[@gasphynx]

Producer: Season your pasta water with a Knorr cube and we'll give you your daughter back.

[@chrisgross5409]

Seán Hayes 🤣🤣🤣🤣

[@Sr19769p]

Haha!

[@johncleave]

"Why do I season my pasta water with a stock pot? Because I'm not putting it in the fucking carbonara."

[@unkleRucker21]

Next level

[@Space_Ghost_Hunter]

MY SIDES

[@JimmyIsTheBest1]

This was originally a chicken pie recipe but Marco made a few choices along the way

[@richardgoss4777]

There's no real recipe

[@TriumphAusStahl]

His choice, really.

[@bacteriaedits8044]

@@richardgoss4777 ..

[@gordongiobanni7543]

The choices were 4 stock pods i love the flava of a stauuk pod DELICIOUS

[@NazriB]

Pizza Hut

[@ericomelo3645]

He said “it doesnt matter wether its the traditional carbonara , my version or your version , what matters is that it tastes delicious” and i absolutely agree with that

[@amcconnell6730]

Sure. Just don't call it Cabonara. If I order a burger, and a delicious Hot Dog turns up, don't tell me that I got what I ordered.

[@Judas_1989]

Yeah but that basically means "cook whatever you want" and that is not why people usually watch chefs cooking their recipes.

[@ericomelo3645]

@@Judas_1989 hes a homechef now , of course i'm sure that if he had a italian restaurant , he would cook it how italians made it , but im sure he has enough credibility to say if it tastes delicious who are we to say that is wrong to do it or not ! 🧐🧐

[@PrecisionCalc]

@@ericomelo3645More than enough credibility

[@2face_Trevor]

I agree with that.

[@anti-bien-pensants6470]

Marco don’t make Italians mad, They choose to be mad, That was their choice.

[@DMorningstar]

🤣🤣🤣🤣🤣🤣🤣🤣 the best comment of this year

[@codythearchangel]

This isn't carbonara it's so bad

[@codythearchangel]

It was luck that Gordon turned out so good with having such a bad teacher

[@joshme3659]

@@codythearchangel stay mad

[@lucadisarno6498]

Non si mette la panna!

[@androsp9105]

This goes well with a cold glass of knorr stock.

[@matvondjedidovic3575]

lol

[@SpecShadow]

gross

[@Magician12345]

Omg this 1

[@kylewalker9007]

No stop

[@logandye2992]

Nothing like a cold glass of knorr stock over a few cubes of stockpot two or three or none at all, it’s your choice

[@jesusthroughmary]

I was beginning to worry that this wasn't going to be the true authentic carbonara, then he saved it with the stockpots.

[@Tasha25681]

I'm not even going to ask if you're joking 🤣🤣

[@TK-zz6wk]

His choice.

[@pbourlart]

And he saved it with bacon instead of guanciale, with parmesan instead of pecorino romano, and cherry on the top, he saved the whole recipe with the cream that Italians love so much in their carbonara!

[@Aces314]

Marco’s recipes are the only ones on the internet that i dont have to look back to or watch as i cook. He makes it so clear and understandable that the info sticks

[@jerryurena6637]

I always find myself doing that and it delays the process so much

[@Sander12348]

If only the information was correct

[@Aces314]

@@Sander12348 agreed

[@Sander12348]

@@Aces314 yeah, it's astonishing how many things he does for which to improve every home cook in Italy knows how.. like oil in the water. Why on earth would you waste such a fine and expensive ingredient.

[@mosesnarnagun5522]

​@@Sander12348 olive oil is actually a staple in their place. In other countries it is expensive so for foreigners your statement is actually true

[@darrenh116]

Not everyone likes spaghetti in their spaghetti carbonara. If you don't want to use spaghetti, then leave it out. It's your choice.

[@HDR95]

Well....I mean there are other pasta shape out there, like fettuccini or penne. So if you don't like spaghetti you can use the other types of pasta

[@l-dv2502]

Contra Mundi No

[@HDR95]

@@l-dv2502 let's agree to disagree then

[@Elldeeve]

Darren H instead of pasta use toast, pour the eggs on the warm toast and the heat of the toast will cook the eggs

[@matthewcooke3749]

Darren H some of these comments are actual comedy gold

[@lukef6078]

I shower with knorr why? Quite simply I taste better

[@lukeworrall8518]

Lol

[@WoPLuxxKlaatsch]

Again. It’s your own choice

[@christopherbriscoe9765]

Because if i simply use salt and pepper it will come off during the shower

[@dh1380]

Hahahahhahaa

[@evilshinobi7712]

There’s no real recipe

[@tinsoldier1983]

"You may ask, why do I season my water with Knorr chicken stock pot" "Because I'm being paid for it"

[@xxxxxPr0xxxxx]

its quite smart to do that if you are planning to make something stock based anyway.

[@tinsoldier1983]

dat Pianoguy I'd just make stock if I wanted it, I don't really like the idea of my pasta tasting like salty chicken/ham/beef whatever

[@xxxxxPr0xxxxx]

never tested it, might have something to it tho. but w/e floats your boat

[@SolitarywolfSquall]

xDDDD Best coment everr xDDD

[@SHAKA-NEU-LU]

Stock? Yea right! Cream in carbonara? Fuck no!! I hate that

[@profilen5181]

All the jokes aside I could watch this man cook anything and still be in awe

[@Chilli_Tea]

Awe in how shite he is? Yeah he's a trash chef. Any chef that is an expert in British food is basically like being an expert in sculpting castles out of human shit.

[@reiyen4761]

I've been so inspired by his vids I even put Knorrs Stock pot in my beers, car engine, and even inside my A/C ventilation so it smells and taste good inside of my car!

[@colin-campbell]

Rei yen The Marco Pierre White/stockpot subculture has to be one of my favourites.

[@LetsGoAlready]

Rei yen dude stfu u not funny at all dumbass

[@slappy8941]

Knorr stockpots in the wash make my whites whiter, and keeps my linens springtime fresh!

[@brianposada87]

Lmao omg hilarious!!!

[@jackburchenal4102]

@@LetsGoAlready jesus...

[@tonyteo7778]

Rumour has it Marco wanted to call his first child Knorr stock pot and said to his wife, but that's your choice so she said no.

[@Bceltic43]

Gemm Roslynd why were you here 1 week ago, loser?

[@Jefferson-xi8tu]

@Gemm Roslynd no u

[@hatsunemikufan4]

I respect this man tremendously. He had 3 Michelin Stars by age 23 and is willing to talk to us house cooks like we matter. He makes you feel competent amd eager to cook.

[@hobojesus84]

I agree. But, he was 32 not 23

[@Juan_Carlos2]

That makes more sense

[@waxerstarwarsexplained550]

@@cactusmalone pasta doesn't want the chicken stock flavour. It needs salt

[@waxerstarwarsexplained550]

Puts in chicken stock,cream, parmesan cheese.italians declare war

[@Quincycle]

He's getting paid for it. Shut up

[@dafulegend5905]

I liked that he acknowledged that cream doesn’t belong in Carbonara for some other places, but they do in others, and it’s not really important how you make it, or what method you used to make it, as long as it tastes delicious.

[@giacomosanguin392]

And trust me, it's better without that shitty cream. You put cream if you can't cook a proper pasta

[@Dorgpoop]

​​@@giacomosanguin392 Italy lost WW2 so now cream goes in the carbonara

[@Massflavour]

@@giacomosanguin392 italian food is overrated

[@Christian-rn1ur]

Spaghetti Carboknorra

[@TheMV1992]

This deserves more likes. Especially with the English accent it sounds just like how they would pronounce carbonara.

[@belzeva]

wow, so smart, omg.

[@daemondaemon4146]

Ahahahah

[@ichaukan]

*Wheeze*

[@Abduldoctor]

Spot on

[@jjvoet]

I went in thinking, 'how is he gonna manage to get a knorr stock pot into this one?'. And then he did it. Beautiful, inventive work chef!

[@gianmarcogiacomini9975]

Jasper Jozef He always manages, chef on point

[@9929kingfish]

Jasper Jozef he would put it in cereal if he had to.

[@matijakerkoc4809]

Gold 😂

[@jesuss.6565]

9929kingfish lmao killed me with that comment

[@nomadicadam2260]

😂 I'm dying

[@TheWatcherOfStoof]

I've been binging these vids lately and have learned two things: 1 - Do whatever you want as long as you enjoy it 2 - You better use a stockpot or Pierre will shive you

[@raukoring]

stock pod

[@bricedesmaures2005]

Oui, les recettes de Marco avec des doses de stockpot sont plus gouteuses...

[@thegrimyeaper]

And just a little splash of olivoo.

[@yoshi9842]

Mate that's a KNOR stock pot!!!

[@beef4847]

He always preaches “keep it simple” and he really showcases that in this recipe. The sauce is literally egg yolks and cream with a bit of technique. Then he layers the bacon and parm. Brilliant!

[@Qtro]

You know what is even better? A carbonara sauce with only eggs... and some mammamias

[@Wookie2e]

@@Qtro you know what is even better? THE WAY IT TASTES. Most countries dont even have quality eggs in store, so the sauce with only eggs tastes like shit 90% of the time. Also, most unexperienced cooks will never nail a creamy sauce in a carbonara with only eggs, as it tends to be quite tricky to figure the correct amount of water to incorporate (because the pasta and the bacon absorb some water as well) and you dont have all the time in the world to think about it because your pasta will be overcooked. Shut the fuck up with all these comments patronizing expert chefs about shit they do, pretending you know more (p.s you dont).

[@timbronitskiy6603]

​@@Qtrojust made it today, and I agree🔥🔥🤌🤌

[@kristianbasile7141]

Except that the real recipe is literally simpler... My god you have all internet and yet you go listen to this money hungry fraudster. Stock and Cream in a carbonara? Why? Just fucking why?

[@Danfrank24]

Yet the Italians never put the cream in.

[@marksawbridge9899]

I decided to watch his video this time because I thought to myself “it’s a carbonara recipe.... there’s no way he can use stock pot this time”..... unbelievable 😂😂😂😂

[@sctncl]

And olive oil, but not salt which genuinely flavours the spaghetti and the water while being boiled. Then decides to remove a minute from the actual cooking process while mixing a load of cream in with the eggs, did he even use pecorino? 😂😂😂😂 Guy is a clown!

[@jonathanbowen3640]

@@sctncl You dont need salt when you have so much ham, salty cheese etc I have recently made about half a dozen different carbonara recipes from Gordon Ramsey, to "not another cooking show" and you dont need to add salt. Particularity if you use Pecorino cheese which is more traditional and even more salty. If you think this guy is a clown you obviously don't know who he is. Hes one of the greatest chefs of all time.

[@sctncl]

Jonathan Bowen you can’t boil pasta without adding a good amount of salt to the water, I don’t mean the actual finished dish. Obviously I know who he is, he mentored Ramsay and is one of the UK’s greatest ever chefs. He is still a clown for some of his recipes on here, look at his Spanish omelette aswell for example..

[@jonathanbowen3640]

@@sctncl I'm eating a beef stroganoff right now that has unsalted pasta.. his stroganoff recippe in fact. It's salty enough for me. May not be to everyones taste . There are other examples of not bothering to put salt in the pasta like the guy on "not another cooking show." Iirc

[@tpower1912]

Just be glad he didn't put it in the sauce

[@Kozajsza20]

The moment he says "Knorr Chicken stockpot makes your pasta taste better than the salt" his face looks like part of his soul just died.

[@derlisramirez4338]

Mateusz Koziński i dont think his lying, obiusly recives some good money for the comercial but is a professional chef...... Pd: your comentary would taste more good if you put knorr soup in that, bealive me.

[@ivanruiz4076]

Don't be a hater they come a dime a dozen. Youngest Michelin winner..

[@ivanruiz4076]

@Lol Why You can leave knorr stock out it's your choice. Cooking is about building flavor as you cook.!!!

[@zaltmanbleroze]

Or maybe that look is him pondering what to buy next with all that Knorr money he's making.

[@anttistrom8526]

Hahahahahhshshshshshssaaaaaa

[@megatjmega]

It's like they had Marco at gunpoint when he read his Knorr lines

[@wereallsquidward6764]

Fr tho 😂 Producers: "say the lines marco." 🔫

[@MarcAmengual]

@@wereallsquidward6764 hahahaha

[@MovieTipsx]

😂😂😂😂😂😂😂

[@babuzzard6470]

I’ve been a qualified chef for 40 odd years and still learn something new from Marco every time, would give anything to meet and cook a simple with him. Legend.

[@djangodjango5694]

Learn what? This was very different to how carbonara should be made, and added the stock because it's a sponsor video

[@elendor3428]

​@@djangodjango5694leave off with the 'how its supposed to be made ' internet is obsessed with carbonara for some reason

[@djangodjango5694]

@@elendor3428 What do you even mean? He did so many things wrong in this whole video it's like he was purposely messing it up, and the whole reason this video was made in the first place was because he had a weird partnership with Knorr where he had to introduce it to everything. Even putting the ad aside, it's a bad recipe video. Not only the ingredients aren't right, the cooking method isn't either, and he's a professional chef, not some random amateur, so he's also supposed to be held to a high standard

[@elendor3428]

@@djangodjango5694 Theres this weird trend with carbonara that people feel the need to point out that any deviation from the original recipe is 'wrong'. Its not like this with other dishes, take lasagne for example - northern and southern Italian recipes are completely different aside from both using pasta - food evolves. If there's one thing you could learn from Marco, it's cook to your own taste - recipes are a guide, not some doctrine. He even mentions that cream isn't in the traditional recipe! Pointing out the 'errors' in his recipe doesn't make you look cultured, literally tens of thousands of comments have been following this trend for a few years. Think for yourself 😂

[@djangodjango5694]

@@elendor3428 Why do you think I'm just following a trend, I just see something done wrong and I point it out. And this carbonara, like I said, was only done by him because he had thid weird Knorr sponsorship phase where he tried adding it to random food for a quick cash grab. I replied to the original comment specifically because he said there is much to learn from him, because there is nothing to learn from this video! The knorr thing is just a misdirection caused hijacking popular recipes for clicks because of a sponsorship, and the rest of the recipe isn't something you can "learn" from, because it's basically as if you just asked some random guy to look at a picture of a carbonara, figure what's in it and figure out how to make it. The real process of making the sauce without cream is way more "educational" because it's not just something one randomly thinks about.

[@wj2873]

I’d like to see a video of Marco making a Knorr stock pot. He’d still probably put one in

[@antho3030]

Haha

[@JonnyJonvilleJonathan]

This comment made me laugh the hardest I have in months!

[@gregorsamsa1364]

Oh my god

[@adamrules01]

The frist Knorr Stockpot was the creator and the divine.

[@pjmmccann]

One, two, or even three. There is no recipe: the choice is yours.

[@robbielinton8695]

"I did have an Italian mother" - Then adds cream to a Carbonara...

[@kamion2008]

carabinieri are on their way

[@Betoni]

and then goes to say that usually you don't put cream in it but he does.

[@ilpatongi]

@Icof onoldpeople Doesn't matter, you don't do that

[@TheBull14597]

to be fair its really good

[@ilpatongi]

@@iorwerthhughes8069 You cared enough to respond...

[@philipcai9499]

*as he's adding cream to the egg yolks:* "there's no real recipe" and a thousand angry italian men came crashing down

[@MrDioXIII]

You know he's taking the piss with this recipe. He's half Italian. He must know that Carbonara is without any milk or cream.

[@elboydo]

He pretty much explicitly said so when he said that in England and America people add cream. Makes sense that in a British advert he would use the British version of the original recipe, even if it may be seen as inferior to the original. . . .although i must admit the splitting the cheese is interesting

[@jl8410]

MrDioXIII not entirely true

[@riccardocrespi7514]

You right, i live in Milano, i love my food and his story, and this is an homicide of Carbonara. My mother come from Roma, and in Roma anybody use cream; you can Speak if is better to use all the legge, or a part of yolk or a mix, every family has an idea ( i like one yolk and two legge for two people, but maybe for poi you are better other mix). Us necessary Pecorino, non Parmigiano or Grana. The you can mix with a little of Parmigiano or Grana (maximum 50%), but many chef in Roma prendere only Pecorino, and probably this is the right way ( but if you use a little of Parmigiano or Grana, we don't Call police, but Pecorino is necessary). And then....... Carbonara is Coke in italian, for you pasta with coke, and the coke is the black pepper, and you need a lot of black pepper, and you need a lot of cheese. I can understand that is not easy to find "guanciale" (the cheek of the pork) and you must use bacon, but Marco Pierre White is a killer

[@jamessteele8077]

日本鬼

[@deantimpone7432]

Except for the olive oil, chicken stock, cream, bacon, absence of pepper and cheese in the whipped eggs this is an authentic carbonara.

[@jeffreysort7219]

This guy knows what’s up

[@618033988749]

lol not to mention the _wrong_ cheese. It's supposed to be pecorino romano!

[@robbybankston4238]

What is your authenticate recipe? I appreciate authentic but I also just like what tastes good regardless of authenticity. And countries have regions too so what is authentic for one region may not be 100% for another.

[@amarug]

The original comment here was neither very smart nor funny, it doesn't deserve a fraction of the attention it got for some reason - and I am a little sick of the spam. So, take a deep breath guys, cook your pasta the way it tastes good to you, that's all that matters. Cheers.

[@amarug]

@Klint Beastwood true haha

[@juanflores3957]

@Klint Beastwood why?

[@kaszankajakichmao1380]

@@juanflores3957 Because it does nothing.

[@octpod3923]

@@kaszankajakichmao1380 yes it does when you add the sauce it will run off the pasta because of the oil and you'll have a pool of sauce under the pasta.

[@MOZParungao]

So what they use instead of cream

[@markwood8279]

In Italy, they also crumble chicken stock cubes over their pasta instead of parmesan. Tastes better.

[@armanahmad7606]

Mark Wood isn’t true

[@markwood8279]

Arman Ahmad Traditional Italian lasagne sheets are made by flattening out Knorr stock cubes by hand. Marco talks about this in another of his videos. Uses up to 50 cubes. Imagine just how much better it tastes!

[@TheChrisg67]

In Scotland we just eat the stock cube! Taste like chicken

[@T90ADAMS]

And that’s their choice

[@icksv5529]

@Mark Wood "they also crumble chicken stock cubes" no we don't. "Traditional Italian lasagne sheets are made by flattening out Knorr stock cubes by hand. Marco talks about this in another of his videos" wtf, no. Marco clearly or doesn't know anything of the italian cousine or freely reinterprets the recipes because he has to sell these Knorr cubes. When you add cream in carbonara and also says there's no recipe, well you are not really a good source of knowledge about italian traditional recipes. This is how Spaghetti alla Carbonara are made: kzbin.info/www/bejne/aWXMiGl7g5mbb6s

[@thejacquoranda]

Marco-Pierre White, The Surgeon: “I’m just going to disinfect the wound with some Knorr Stock Pot”.

[@Rocket-qg5jw]

Marco honestly looks more intimidating than Gordon Ramsay, who is much more predictable and is shouting all the time anyways. But Marco looks like the kind of guy to be calm and quiet most times but when he does get angry, he turns into a monster

[@luke9571]

Or stays calm and quiet, then is standing at the end of your bed later that night with a butchers knife

[@reggaefan2700]

Now I understand why his eyes are so dark. He's Italian. That's the intimidating factor. It's all in the eyes.

[@Limonelguey]

Marco did train gordon

[@thomasmac8563]

The guy made Gordon's choose to cry

[@deadbeef576]

Marco: "This is Spaghetti Carbonara, made with cream" Italy: *War has been declared*

[@adambroussard5146]

I KNOW RIGHT

[@fooffoof8683]

You are the least funny person alive.

[@SorrentoShore]

it is horrible with cream, and is not Carbonara! I once took my sister to have it for the first time at a reputable authentic Italian eatery....OMG THEY USED CREAM - whole different animal

[@joshuahollowell9170]

@@SorrentoShore ahh yes, you know more than one of the most influential chefs alive. I'm sorry to tell you this, but when people see carbonara they expect cream. Words and recipes change lmao

[@rerorerorerorero0]

@@joshuahollowell9170 Just call it with another name?

[@benitotommassi5820]

I so love marco. But, he always sounds like he is poised to say something very profound... then states something trivial. 0:40 to 0:53 displays this perfectly

[@mdawni6933]

Lol indeed, those zooms amplify it

[@paulfitzpatrick8470]

If you spill red wine on a carpet use a Knorr and it has to be a Knorr chicken stock pot, rub it into the stain, it won’t get rid of the stain but, it will smell of chicken. Marco told me.

[@freshlumpia8202]

Shut ur fuckin mouf corny ass white boi😂😂😂

[@julienprevost5409]

And please, don't throw away the carpet.. It has stock and red wine on it, we can braise chicken and make coq au vin

[@Sevenwords777]

hahahahaahhaahha

[@marcuslarwa9098]

Julien Prévost man this guys with his stock pots in everything. What a shit chef he turned into.

[@Burnzi1986]

@@freshlumpia8202 arrrt side naaa

[@uberempty]

its a serious treat to have one of the best chefs in history make videos for us to learn from. his calm voice is just awesome too. what a blessing

[@micklar2000]

Dude he sounds passive aggressive as if he’s had a bad day but just wants to get the video done and out the way. He sounds calmer in other videos

[@remixthebeats7526]

@@micklar2000I mean if you know marco this is nothing. He used to throw customers out of restaurants if there were any complaints lol. He’s mellowed a lot since then though

[@lengmoua22]

There’s something cathartic about these videos. Marco has a way of making gastronomy seem simple and approachable. And the knorr comments are a bonus.

[@pauldoran2389]

Daughter ~ how was I made Mother looks at father ~ it was his choice, there was no real recipe

[@flashwachook]

With knorr stock pot

[@cakenbolls442]

"I used knorr stock pots as lube"

[@stefanosnatsios7511]

@@cakenbolls442 IM DYINGF

[@hpholland]

Sounds like an assault

[@Anthro0]

I was diagnosed with AIDS, but I stopped taking my medication, cause a knorr stockpot does the just job just slightly better.

[@shadowfor1995]

placeholder it’s your choice

[@darkhorse306]

My poor sweet mother has aids

[@shadowfor1995]

J Isbister it’s her choice

[@Anudorini-Talah]

fail and brainless tards still like, hopeless

[@BoomClap3671]

@@darkhorse306 tell her to consider some knorr stock pots treatment? x

[@richardsmith9615]

The simplicity he explains with is actually legitimately inspiring.

[@alifaiman7200]

In each and every Marco P. White video comment section: 99.9% talking about Marco's stock pot 0.1 % talking about Ramsay

[@YourMom-vl2eh]

this is a good one

[@jadentran9895]

The 0.1% are the ones that probably don’t know anything about marco other than him being gordon ramsay mentor so they talk about ramsay

[@leonhanlon4357]

I smashed yer mas back door in

[@alexanderconti521]

It's your choice really.

[@panicfarm9874]

50% stockpots 40% it's your choice 8% fed up with stockpot banter 1% Ramsey 1% food looks good

[@Space_Ghost_Hunter]

Producer: "When you put in the stockpot just say something about why you like it. You know try to sell it a little." White: "Its better than salt. Try it." Producer: -_-

[@keikei2942]

Man was doing the bare minimum for the sponsor. Respect for that though

[@danak2230]

@@keikei2942 I agree! He has a sponsor but he doesn't try to make it sound like it's a miracle ingredient. A lot of the people in the comments make it sound like he sold out but how many KZbinrs/sports stars/etc sell stuff to make extra cash? Who turns down money like that?

[@acidtears]

@Yummy Spaghetti Noodles Not just Knorr but the whole idea of replacing salt with stock adds amazing flavour to cous cous, pasta, and virtually everything else that needs to be cooked in boiling water.

[@ditherdather]

I laughed way too hard at this 😂🤣

[@biggestwanderer8827]

@@ditherdather Same

[@spaceleper]

“Why do I season my sauce with knorr chicken stock pot” 💰💰💰💰💰

[@acidtears]

You can literally buy any other stock you like - the point remains: adding stock instead of salt is fucking delicious.

[@robotics4572]

@@acidtears the point is he is sponsored by knorr and every single one of his recipies have it in it

[@ummmno3871]

Isn’t he saying stock POD?

[@robotics4572]

@Mike Saroglou i know its good im just saying it is for his sponsorship

[@paulredinger5830]

So what? He has a right to make money just like anyone else! I’m a 59 year old man, and if the tampon company offered me thousands of dollars. I’d tell them their my favourite, I love them, and I wouldn’t use any other brand! You wouldn’t? Ride the short bus to school?

[@teagod2004]

just tried this with leftover knorr stock (used half of the stock to make mushroom sauce), it turned out to be one of the simplest and quickest pasta i ever done.

[@Ivan-td7kb]

Some people put olive oil in, I never bother. But having said that, I did have an Italian mother, so I'm gonna put half a bottle in it.

[@T0pMan15]

You don’t put olive oil in the water because it makes the sauce slide off the pasta

[@benflanagan8584]

@@T0pMan15 R/WHOOOOSH

[@Airbender19]

Kind of funny cause in the video where he's recreating his mothers pasta he said he never bothers with olive oil when cooking pasta. 🤔

[@debendragurung3033]

Lol

[@tenyearsinthejoint1]

Don't forget the Stock Pot

[@jimmymc4752]

Recommendations : This video Me : I have to see how he manages to get a stock pot into a carbonara

[@GOODNOIGHT]

Jimmy McShlong Marco didnt make a Carbonara. It was his choice

[@davidemarletta2743]

@@GOODNOIGHT I'm Italian and I confirm, that isn't a carbonara

[@nedwhitney4123]

Me before the video: "it's impossible Marco will be able to put a stock pot in a carbonara Me 30 seconds in: °_°

[@Rocket-qg5jw]

At 0:46 I expected him to make a deep explanation because of how he used his body language and gestures but he just ended up saying “It better cause it taste better”

[@Envinite]

"There's no real recipe" "God bless" I said to myself, while eating pre-sacheted spaghetti with powdered carbonara flavoring and a microwaved cheddar slice on top.

[@trews1]

Where's the Knorr stock pot?

[@alugartttt]

:D:D :D :D: D

[@nickgreene5301]

“I had an Italian mother” *adds cream to carbonara* *cooks pasta in fucking stock*

[@RSMegaMillions]

Probably tasted fucking good too

[@GhostHack21]

I mean he does state that in English/American versions of a carbonara they use cream.

[@TheChucknoxus]

@@GhostHack21 Those arent real versions. It's an Italien recipe and all that other shit doesnt deserve to be called carbonara.

[@imedra]

i mean that looks delicious

[@anonvideo738]

Well to be fair he does mention that its not original. And hes showing recipes for people who normally dont cook and are used to having cream in their carbonara. It's your choice really

[@Beeensn]

day 87: I've painted my apartment gravy brown using stock pots.

[@6PyramideHead6]

makes your walls smell better 😂

[@slappy8941]

You're living your life right.

[@samford4829]

Pmsl, u made my day 😹

[@HouseOldSkoolRaver]

Haha

[@jixuscrixus1967]

You in H block?

[@billcowie]

I can honestly say this is a 100% authentic recipe for Stockpotetti Knorrbanara

[@GROENAASMusic]

Wow 😂

[@JerryDidv]

Knorr stockpot does better for you during bath time rather than bath salts. It has no benefits to your skin, but you will smell lovely and well seasoned. You should try it sometime

[@gregorsamsa1364]

Meth is better than bath salts

[@vesas5214]

"I did have an Italian mother" This recipe is exactly why he uses past tense.

[@slofty]

Holy hell, what the harsh?

[@beni8001]

Hahahaha good one

[@chickentiddies7451]

@@slofty almost none of the ingredients he uses are in carbonara You don't use parmesan but pecorino romano, which you mix with the yolks and pepper, and that's how you get the sauce, pecorino got a different texture than parmigiano reggiano, so it melts and don't get sticky Also you don't use bacon but guanciale I mean carbonara literally has 3 ingredients and he got 2 wrong haha

[@angledcoathanger]

Messed it up so hard he de-Italianed his own mother

[@densmorde4520]

If she had wheels she would have been a bike.

[@scottburton9741]

I add some tears from a violent crying session that I've stored in a jar to the water. Some say it isn't necessary, but having said that, I did have an abusive mother

[@raccoons_finest]

Now you know, where Gordon got this thing from 😂

[@windblowweatherman]

@@raccoons_finest it"s your choice

[@benhoffman1576]

I'm literally in tears of laughter

[@RyzzeRose]

I read this as he said the similar thing brilliant

[@pifflepockle]

Arf!

[@supersuede91]

"Home alone, wife's away. Bottle of olive oil in one hand, stock pot in the other. Its 3 in the morning, lets have some fun."

[@reesenakhre]

"And if my grandmother had wheels, she would be a bike..."

[@recie29]

"Slow down Ginoooooooooo!" 😀😂🤣😀😀😂

[@ellibod1]

Or a car

[@MP-mz7un]

And Gino´s recipe (not traditional) has butter and parsley in it. Also a delicious idea.

[@malcolmx8943]

It was her choice

[@AndreaVirago]

Stoooop ahahahaha 🤣🤣

[@just4music687]

God I love it when he says "It's your choice."

[@Vpopov81]

like it was Gordons to cry

[@Musket-uq9rg]

Legend has it that the person he is looking at off camera is Gordon Ramsay 😂

[@pandatheripper8594]

Lmao

[@0katmandude0]

this is probably he biggest joke in cooking history. Marco is a legend :)

[@Bansidhe]

I like the idea of Ramsay sat there with a pen & paper taking notes. Looking confused & worried when he gets told that it's his choice.

[@tikom100]

Holding up cue cards :)

[@9929kingfish]

Musket 2018 actually it is.

[@declankelly8964]

He makes it pretty clear that cream is not a standard ingredient for carbonara. He is making it the way it has been translated in the US ,the UK and elsewhere outside of Italy. The addition of cream is also a foolproof way of ensuring emulsion- you can’t trust everybody to make a perfect carbonara the traditional way without turning it into scrambled eggs. It’s a work of art. This, on the other hand is simple home cooking for simple home cooks. But for the life of me, I cannot believe he somehow incorporated the stock pot. Mind boggling and excellent.

[@moneyman64]

sponsorship with knorr

[@peter9910]

I love that the main source of interest in these videos comes from the entertainment of how Marco will manage to fit the stock cube into the recipe 😂

[@raukoring]

stock pod

[@raukoring]

or two

[@Dr.Kananga]

Run Marco, I can hear the sirens of the Italian Food Police coming to seize this monstrosity.

[@MansMan42069]

They had their chance when a bunch of old italian geezers were going around reacting to carbonara videos. Didn't touch Marco's.

[@mishakac1283]

​@@MansMan42069 First, he doesn't claim he make traditional, orginal, real italiana carbonara. Marco explained why he use cream. Second, he doesn't use GARLIC.

[@MansMan42069]

@@mishakac1283 I wasn't talking about Marco. There was a video where some old italian men watched videos of chefs doing carbonara recipes and they started ranting about authenticity. I was saying that they should've watched Marco's video but they didn't because they were too scared to critique Marco.

[@mishakac1283]

@@MansMan42069 I understand. I pointed why they didn't chose Marco.

[@MansMan42069]

@@mishakac1283 haha i see

[@Formerlyi]

i approve this recipe as i snort my 2nd line of knorr chicken powder

[@tonylightcap2053]

A pleasure to watch this man perform his craft.

[@DxPxOfficial]

“You may ask yourself why do I season my water with chicken stock pot and that’s because they’re paying me copious amounts of money to do so”

[@MrJoobafob]

"You should try it" Is that a threat?

[@WayStedYou]

More of a suggestion, either way It's your choice - MPW

[@ebeuille]

This guy is a genius, he uses cream where it doesn’t go. But he makes a reasonable case for it. Respect.

[@jamieleung709]

He also seems to find a way to fit a knorr stock pot into everything. Literal genius.

[@pankakesnotstellar]

Of course it goes. What are you blabbing on about?

[@ebeuille]

@@pankakesnotstellar Carbonara does not contain cream, just egg yolks…

[@BG1435q]

Except that it can contain whatever the fuck you put in it, just because someone wrote a recipe one way doesnt mean any other way is wrong, get over yourself

[@littlebluepanda394]

@@BG1435q If you order a pizza and you get a shoe filled with prawns you might well enjoy it, but it's not a pizza. There's room to make alterations and then there's just making something else entirely and what Marco did here was make pasta in a cream sauce. I'm sure that it was lovely and the bacon, parmesan and chicken stock complimented the pint of cream wonderfully, but it's too far away from carbonara to still have that name.

[@elendor3428]

I'll tell you whats up. Every non-italian commenting how this should be made, all used to eat the creamy version. In the past 10 years the internet has become obsessed with the original method. Now they all feel the need to list the ingredients and method on every video that doesn't comform to the orignal recipe. Food evolves, thats part of the beauty.

[@jameswright1879]

"Knorr stock pot is better than salt" I'll smear it over my chips from now on then.

[@barrydabwob5321]

James Wright lolololz

[@nacholopez7348]

Fun fact: Global warming was caused by this video making every dead Italian role in his grave at such a speed that the friction made the weather change.

[@Musician837]

Marco: "There's no real recipe". Italians everywhere: REEEEEEEEEE

[@Puffadderr]

There really isn't real recipe. Carbonara is more about the ingredients which are traditionally guanciale , pecorino romano, pasta, eggs.

[@Strongnurgling]

@@Puffadderr yea

[@rbg75]

but its true in the case of carbonara. Carbonara just means charcoal, its the color the spaghetti when you put tons of black pepper on it. Carbonara basically mean spaghetti with a lot of black pepper. If there is anything that get an italian triggered by this recipe that would be the little amount of black pepper he put

[@spacelapsus8835]

@@rbg75 there's a shitload of things wrong with this recipe, not just the amount of pepper he used. Cream is totally unnecessary and only for people who aren't able to cook properly (and I'd assume Marco knows how to cook a proper carbonara, so this is only for the meatheads that aren't able to keep stirring for 20 seconds), parmesan is the wrong ingredient since the correct cheese is cacio (pecorino romano), the oil in the water is completely random (in Italy noone with a sane brain would do that, unless you're cooking for 10 people to maybe prevent some clumping in the pot) and I've never heard of someone using stock cubes instead of salt (but then again, that's obviously done only because of the sponsorship). This recipe is a disgrace and no sane person that has eaten a true carbonara would call this as such. You can for sure make this if you feel like it, just don't pretend it's a carbonara. Call it something else. I don't call my car a Ferrari just because it has 4 wheels and an engine.

[@lasa0031]

@@Puffadderr thanks for listing the recipe.

[@oliw3664]

Just cooked this and wow! It’s your choice, but you have to try it.

[@daleclinton8520]

I made this for the first time using his exact directions and honestly it was quite amazing.

[@myopinion69420]

It's even better with a good recipe

[@michaelfinger6303]

im actually considering to try it as i am curious how the stock taste affects the pasta, i can see this to be an interesting flavor added to the Carbonara, i tried herbs etc. in the past for other dishes or rice and it definately makes an impact if you spice the water...

[@keithholmes8709]

Me too. Was very good and my wife loved it.

[@robertm346]

Of course it was. The hate he gets for this chapter of his life is disgusting because he's just giving back to his community. He knows quite well that Knorr doesn't belong in restaurants, and he doesn't hide that he knows precisely how to make a better version of it for restaurants -- because he did so until he became the youngest person to win three Michelin stars.

[@motorbikeTim1]

@@robertm346 I think that the “hate” is not real. He Marco Pierre White. He is the man. I appreciate the videos cause he actually shows just how simple a lot of this stuff can be. The comment section is an added benefit cause these stockpot videos have the funniest comment sections over ever seen.

[@haten1]

0:48 , that zoom-in for emphasis was so powerful. Camera-man knew what they were doing.

[@christophersamuels1349]

Dramatic af. The equivalent of a mic drop.

[@PatRick-qi9so]

Thats what you call icing the endorsement to a product thats sponsoring the segment . . . its smart marketing !

[@PatRick-qi9so]

Thats what you call icing the endorsement to a product thats sponsoring the segment . . . its standard marketing !

[@illliillli1312]

Marco Knorr's in his sleep.

[@fredrikjaensson7350]

Looks amazing😋😋👍

[@antwan.]

I've got it on good authority that the person Marco addresses in these videos is dressed as a life-sized knorr stock cube

[@DivineAtheistWannabe]

0:37 that moment when Marco internally asks himself "wait....why AM I seasoning it with stock cubes......"

[@abhyudaysingh6272]

“You may ask why im using a stock pot to season my pasta?” “Cause saying this is covering my rent for the month”

[@MrSupertom09]

The moment he said cream...it stopped being an Italian recipe

[@renegade8981]

This'll blow a gasket in the minds of people who love authentic Italian cuisine but hey, this looks soooooo delicious!

[@heycidskyja4668]

That's all that matters in the end.

[@skippypeenut4353]

“My mother was italian” *adds cream 😭*

[@mike74em]

Howard Young Yeah, that’s just disgusting! There was perfectly good Knorr stockpot on the table, way better than cream!

[@marcushynes9999]

Adds three star Michelin

[@CanningPetto]

@@marcushynes9999 then takes them back out and returns them

[@wailandkarisma4279]

That bit is from his father's side obviously.

[@ilovebartok]

Just thought exactly the same thing

[@TDHurley]

Knorr Spaghetti water, Now he's taking the piss.

[@TheLoekkk]

Hahahah

[@Mrcatwaffles]

I've actually tried it and it's kinda good. You can do the same using the bouillon cubes too.

[@YouDeserveToDie666]

@@Mrcatwaffles more like it's kinda unnecessary. Guanciale has alredy a ton of flavor, you got freakin eggs+bacon/guanciale+pecorino, why on earth would you add more flavors to this already strong-flavoured mix? This is why italians are so picky about recepies: the ones that are wrong are so because they don't make any sense in terms of taste.

[@Mrcatwaffles]

@@YouDeserveToDie666 Why do people add pineapple to pizza? Why is mayonnaise on everything in Japan so popular? or why do some people drown their tacos in hot sauce? If someone likes it, then it's not really unnecessary is it? Sometimes I make a simple tomato sauce with basil and I put in normal pasta. Sometimes I do the knorr pasta water thing. Simply because I feel like it. If you don't want to do it then don't do it. I never did it before I saw this video, but I decided to try it because it seemed interesting. I like carbonara without doing it, but it was surprisingly good with it as well. Maybe it doesn't make sense to you, but there are probably those in other cultures that don't think traditional italian cooking makes sense to them either. Perhaps some might ask "why on earth wouldn't you add more flavors?" In fact, I'm willing to bet that there are some italians that do this as well. If you want to continue getting mad at me and others who do things that are "wrong," go ahead. We'll be eating meanwhile. I would invite you to also go and make food the way you like, instead of stressing over details so much. But like Marco says, it's your choice.

[@YouDeserveToDie666]

don't worry, you are free to do wrong shit for the rest of your life, I'll live anyway and you'll live anyway.

[@JThom-yh3ef]

I did it exactly the way Marco Pierre white did it. Delicious. Thanks Marc.

[@khoado123]

he clearly said "in England and American, we tend to put cream in it" so clearly this is not meant to make for traditional Italian. Why are ya'll bugging lol

[@PlusTheSkim]

FACTS

[@PeterBalkEllende]

Because he calls it a ‘Carbonara’ when it’s not a Carbonara.

[@PeterBalkEllende]

I mean, he uses Bacon when you should use Guanciale or at least Pancetta when you can’t find Guanciale. He uses Parmesan when you should use Pecorino. (50/50 Pecorino/parmiggiano is acceptable.) He uses some fucking Stock pot or whatever and adds olive oil when you don’t need any of that. There’s literally nothing about this that makes it a Carbonara so why call it a Carbonara? Edit: he also used cream…. Embarrassing.

[@khoado123]

@@PeterBalkEllende again, he clearly said this is not the traditional Italian way, He's making the British and American version. You don't need to be a smartass to say everything you said. Why are you so pressed ? relax it's food.

[@PeterBalkEllende]

@@khoado123 Hmm, okay. True, he did mention that. But I still think that he should have stated that in the title then because now people are gonna think this is the actual way to make Carbonara. I ain't pressed by the way but just love Italy, it's culture & it's food

[@GoGoTwice]

A great chef who keeps things simple and tasty - no nonsense!

[@alexanderlindner5808]

lmao

[@romanandresgonzalezgutierr6406]

A lot of nonsense here xD

[@randomfactsthatdontmatter3466]

@@romanandresgonzalezgutierr6406 oh good lord. Where are people so offended over others taste. It's very sad.

[@pikpik42]

@@randomfactsthatdontmatter3466 It's like making an omelette from, i dont know, tomatos only? It's simply not Carbonara.

[@randomfactsthatdontmatter3466]

@@pikpik42 that literally has nothing to do with what I said

[@Brahmananda]

Marco understands that recipes are an illusion. That's what sets him apart from other chefs and it's the right perception to have when teaching cooking. Cook what makes you happy. That's the perfect recipe!

[@999a0s]

If my grandmother had wheels, she would’ve been a bike.

[@monkeytennis8861]

That's a stupid sentiment

[@Brahmananda]

@@monkeytennis8861 please explain that 👍

[@TheTrueVirus22]

They aren't an illusion. A recipe is a guidline to a dish, so that in the end you have something that resembles it. Are there variations and twists? Sure! That is how cooking evolves and if you like it a little differently, you can indeed put your own spin on it. But there is always an underlying "original" recipe and if you deviate too far from it, at some point it just becomes an entirely different dish. There are dishes that are more controversial on what the traditional ingredients are, but a lot of Italian dishes are rather simple when it comes to that. If you ask an italian chef what belongs into a Carbonara, he will tell you, guanciale, pasta, egg and pecorino romano. If you use cream, bacon and parmigiano you effectively replaced two ingredients with something different and added one. You can call it a carbonara style but it is different from a traditional one. Imagine baking an apple pie and then replacing the apples with pears and still call it an apple pie. Sure it is still a pie and probably tastes good but it isn't the same thing anymore.

[@randomfactsthatdontmatter3466]

@@TheTrueVirus22 poor comparison. Carbonara mean "coal miners wife." There are several interpretations as to where the name comes from. Apple pie gets its name from being a pie with apples as its filling.

[@LONE-WOLF-FILMS]

I just made this carbonara using leftover roast beef, mashed potatoes stuffing and with gravy. I know it's not a traditional way of making a carbonara, but that was my choice! Keep it simple!

[@s.t.7683]

Doesn’t get better than that: - Marco Pierre White - Knorr chicken stock pot - KZbin comments Can’t ask for anything more in Life

[@jamesf4757]

V

[@benmccabe1976]

I love when he says a “little” olive oil but he puts a shit ton of it in the pot.

[@Prideace93]

Marco sir, your character when cooking is almost similar as our culture. You add instinct when cooking like us also. You follow recipe with the additional of your choice. We do too. Respect sir

[@qonos68]

Carbonara is a traditional dish of Italian cuisine, there's no space for variations. I'm sorry. Otherwise you can't call it carbonara.

[@raukoring]

WoW big respect. After all those haters explaining how it wasn't a real carbonara. This comment has pure Italian heart. So many people don't understand that there's no such thing as 'original' 'authentic' recipe. Grandmothers, fathers mothers all people who cook in every town every village every house make their own version and they are different and they change with time. You just need to use your human part of brain to realise it. The chest pounding about not real carbonara is tribalism from lizard part of brain. Example: goulash is a traditional Hungarian stew/soup. Every hungarian makes completely different goulash. Yes, most of them use a lot of paprika and majoram .. and after that it completely varies. You can do two things. You can cry that your daddy makes the only real original authentic Hungarian goulash, or you can go to goulash festival where people cook theirs, give them to try to everybody and have a jolly good time. Or not. Your choice. Just don't forget to use jenirus amount of volleyball and four stock pods. There's no real recipe.

[@Prideace93]

@@raukoring Marco is not Italian, he's Roman chef!!!!

[@davidmarshall8172]

What I like about Marco is he uses ingredients that you can get in any supermarket without spending a lot of money in contrast Gordon Ramsey's recipes would cost a fortune like his Fillet Steak Sandwich lol

[@Cydreeze]

Just use cheaper substitutes then? Or you cant cook unless there is a step by step guide holding your hand?