GREEN CHILE CHICKEN ENCHILADAS: Classic Recipe with Hatch Green Chile

[@jamessanchez6027]

Green chile chicken enchiladas a NM staple! I love them as left overs with eggs for breakfast the next day looks so good!

[@marcyinspired1442]

YES!!!! So good.

[@oceansally]

Nothing like Hatch Green Chile (or Red) for making Enchiladas! I could have them everyday, they are so delicious!

[@jwwvisioneering]

You do SUCH amazing food. I was born in Las Cruces and I would like to see a Sour Cream Enchilada Recipe. Thank you!!

[@victorkain3500]

You wanna know why I love you? I'm from roswell and haven't been to n.m. since 2007. You remind me of home. Thank you.

[@johnellebaker3725]

Would like to be at your table! I was raised in Hatch, now living in Texas. Mexican food is not as good as that in New Mexico

[@TomCramer-xu8tx]

Those enchiladas are the best!!!

[@cperm1]

I’m so glad I watched this video! I usually use cream of chicken soup with my green chili sauce. I’ll be using your method from now on. It’s much healthier and won’t interfere with the taste of the green chilies. I’m going to make some exactly like your recipe. Thank you for sharing your recipes and techniques! 🥰

[@batsell582]

Saw this video Sunday morning here in Kentucky. So after Mass, it was right to Kroger for a few ingredients I didn’t have. Used the Muenster Cheese as suggested. After pulling my chicken off the rotisserie chicken I poured hot water right in the bag with bones skin and all, let it sit for a bit while preparing other ingredients, strained that and used it for my five cups of water. Had the 505 Southwestern Hatch Chile that I had previously purchased from Costco. Made it just as shown. GOODNESS! This is a keeper! Put a bit of sour cream on my fork with every bite. Yummy, THANKS!!!

[@michelewesthuis9940]

Yum! Love your recipes. Love the way the music volume recedes when you talk. Keep cooking!

[@marcyinspired1442]

Thank you! I'm glad you enjoy the recipes and the music.

[@daisyflowers4692]

Interesting. I never knew I could make this with flour. Thank you and God bless you and your family

[@robertguerrero8009]

Muy bien, a little black olives and sour cream, delishhhh

[@DonnaQuilter]

I have always used cream of chicken soup. I will definitely try the classic version.

[@pauldavis8629]

One of my favorites. When we run out Fresh Green Chile, we use Bueno Frozen Green Chile (made in ABQ). The next best thing to Fresh Hatch Green.

[@marcyinspired1442]

Several people have now commented about Bueno chile. I'm definitely going to look for it now. It would be nice to give more alternatives because people are always asking me. Thanks for the comment.

[@josieluna424]

Good morning Marcy & Tony, yes that's the classic way I make mine handed down by my Grammita & Mom my daughter makes them this way also and Chilaquiles style.

[@marcyinspired1442]

How sweet. I like that you call her your "grammita."

[@butterflysandbumblebees]

Looks amazing as your food always does, now I'm hungry 😊I ran out after watching this morning and got started, delicious thank you ,I loved your other enchiladas too and did hubby.

[@marcyinspired1442]

Sorry for making you hungry, but thanks for watching!

[@elviejogo2008]

Excellent. It's a good thing I'd already had breakfast. I prefer these in a casserole, specifically because as great as they are out of the oven, I think everything melds for a richer flavor in the fridge over night. I love reheating in the morning and covering with a couple over easy eggs for breakfast. I'd have them for every meal until gone, if I could get away with that! Awesome, thank you for sharing!

[@marcyinspired1442]

That's what Tony and I do. So long as we top them with a fried egg, they work for breakfast, lunch, or dinner. Thanks for the comment. Hope you're having a great weekend.

[@jeffpittman8725]

Agreed, something about the fridge and reheating the next day!

[@kylezilke4921]

I was planning to make green enchiladas for a Sunday dinner after church. I was making them into a casserole, also. I usually cover chicken breast with chicken stock and bake in the oven until done and then shred the chicken. I use the rest of the liquid with some more water in the sauce, but pretty much the same as you do otherwise. I can attest to a tasty recipe.

[@marcyinspired1442]

That is a great way to cook the chicken. And using the broth in the sauce gives extra flavor. Sounds like you make some great enchiladas.

[@janicevoss864]

Looks delicious! I can’t wait to try this recipe. I make something similar that’s called Chicken Fiesta! Have a great weekend. 💕

[@condeerogers5858]

This is awesome. Like you I too make these differently, but this way is awesome. What I love about your recipes is when you say green chiles, you mean green chiles. Me too. Nothing else green works for me when it's called green Chile.

[@marcyinspired1442]

That is so true. As soon as I see tomatillos being used, I wonder how many more ingredients they're going to need to boost the flavor!?

[@rfowler6039]

Oh my, that looks delicious! I have some home roasted Hatch chiles in the freezer and I'm so stingy with them, but this might be the day to break them out! 🤣 I may serve mine with a small spoonful of sour cream on the side. 💕

[@marcyinspired1442]

That is so funny! I know EXACTLY what you mean, especially as the year goes on and the amount of chile in my freezer starts to get low. I have to think if what I'm making is "worthy" of my Hatch chile!

[@puddintayne9254]

Love the casserole idea. Thank you for the recipe. ❤

[@marcyinspired1442]

Thanks for watching!

[@mijacita]

I like them with alot more sauce & very cheesey. Thanks Marcy

[@marcyinspired1442]

Thanks for watching!

[@lefty7510]

Looks great! I never knew there were so many ways to make enchiladas. Last time I tried I used too much canned enchilada sauce & made myself sick. I can do these. Thanks!🥘

[@marcyinspired1442]

I also make enchiladas with sour cream. And then there's red enchiladas. So, yeah, there's many, many ways to make them. Hope this recipe works for you.

[@user-uo2fn4kk2t]

Looks delicious.

[@lorirants7538]

Absolutely delicious and thank you for sharing your knowledge ❤️ You always get a 5 stars rating from me!!!⭐⭐⭐⭐⭐

[@popetony7673]

I love munster cheese. Being from Wisconsin I forget people don't have massive varieties of cheese at their stores. But I can only find jarred or canned hatch peppers.

[@thebaldchef14]

Marcy new guy to your channel! Love this recipe! Big lover of the Hatch green chili! your chicken enchiladas with the Hatch green chili look oh so good!

[@taosjedi]

I can taste them already, thawing my Chile as we speak! Great job as always!

[@marcyinspired1442]

That's awesome. You'll be eating good tonight!

[@irmaarellanez8080]

My grandson’s favorite green chili enchiladas. He requested I make them for his birthday. Thanks Marcy, your enchiladas look delicious.

[@marcyinspired1442]

Hope his birthday is coming up soon. Thanks for watching!

[@melindaroth5796]

I just sent this video to all my family YUMMY 😋

[@marcyinspired1442]

Thanks so much. Sharing is caring!

[@andretopy]

Thank you! love all your recipes and ideas!

[@DamienWillis]

One of my all-time faves!

[@marcyinspired1442]

Me, too!

[@robetpeery9084]

looks delicious. 😊🤗

[@marcyinspired1442]

Thanks!

[@robetpeery9084]

@@marcyinspired1442 your so very welcome sweet friend.

[@ANTOCOOKINGART]

special recipe for your managing and cooking and i will tests it sometime and i support to this video thank you for the food recipe❤❤

[@JulieOtero-l3l]

Those look delicious. I’ve never made my own enchilada sauce and now I’m going to give it a try!

[@marcyinspired1442]

As I said in the video, there's many ways to make it. I forgot to mention, you can also use chicken broth instead of the water. I've also shared recipes for sour cream enchiladas. It's definitely better homemade. Thanks for watching.

[@rperalta1952]

These look delicious! I have been wanting to make these for a bit now. Me animaste! 😊

[@arthurpeterson246]

Aw man I bet I just gained 10lbs just watching this video. Love the back ground music, thanks marcy see yaw later I gotta go cook.

[@marcyinspired1442]

Thanks! Hope you're cooking up something yummy.

[@joechoate1511]

The girl is a artist

[@marilyngilley5565]

Thanks, so much can’t wait to try it!

[@janiceseigler6317]

Oh my! I'll get right on this as soon as we finish the Shepherd Pie! Thank you Marcy ❤

[@marcyinspired1442]

Hope you enjoy! Thanks for watching.

[@janiceseigler6317]

@@marcyinspired1442 I made this two nights ago and I must say it is wonderful! My husband and I loved it so much. Thank you Marcy for this wonderful recipe.

[@johnc2438]

I can smell the aroma all the way here in Oregon! You're mesmerizing! I'll show my wife... and give it a try myself (she likes to let me experiment). Thanks again. Your kitchen (house choice #2!) looks marvelous, too.

[@LauraMendenhall-k5z]

Yearight

[@marcyinspired1442]

How nice that you cook for your wife. Hope you both enjoy this recipe. Thanks so much for watching!

[@carlapalmer4861]

Love this recipe

[@marcyinspired1442]

Thanks for the nice comment.

[@marsaymeagher3705]

Thanks do much for your input On making from scratch this great recipe!! Going to get all the things I need at the store to make these up!! Marsay from Az. 🌞💓

[@marcyinspired1442]

Hope you love them as much as we do.

[@jimmys2133]

Can't wait to try these Marcy! They look awesome! Thanks for the video 😊

[@marcyinspired1442]

Thank YOU for watching, and taking the time to comment.

[@Barbbeshears]

Hello Marcy I sure will be trying these thank you 😊

[@marcyinspired1442]

Glad to hear it. Thanks for watching it.

[@papascruffy]

I will be making this, looks amazing! Love your videos, you are truly a very classy lady.

[@marcyinspired1442]

Wow! Thanks for such a nice comment. Hope you enjoy the enchiladas.

[@jaimecabrales8514]

Claro que sí con mucho gusto acepto una invitación a comer. Muchas gracias por compartir.

[@marcyinspired1442]

Que bueno que viniste!

[@jaimecabrales8514]

@@marcyinspired1442 miro todos sus vídeos, yo también voy a hatch a comprar chile.

[@lydiadeleon102]

I watched this video as I was eating breakfast Saturday morning and now I know what I am cooking for dinner tonight Thank u

[@marcyinspired1442]

Glad it inspired you. Thanks for watching!

[@brianromo2153]

Fiesta 🎉Time. 🍴💥😋💥🍴

[@saudigold50]

Perfect ✌🏼

[@eddiecastro5088]

PSH CHALE. EAST LOS ANGELES BEST CHICANO FOOD EVER

[@drewvalenz2721]

Nah all cali food is trash. Couldnt wait to come back home

[@consueloadame4463]

@@eddiecastro5088 it’s not Chicano food it’s called Mexican food menso

[@eddiecastro5088]

@@consueloadame4463 says you

[@melindaroth5796]

YAY Marcy 😊❤ OH HECK YEAH ❤😊 Just what we needed. ❤😊

[@marcyinspired1442]

Glad this recipe inspired you. Thanks for watching!

[@andrewingram2108]

Lovely

[@Scalcionekitchen]

This is so delicious

[@marcyinspired1442]

I could eat enchiladas every day and never get tired of them.

[@Scalcionekitchen]

@@marcyinspired1442 me too God bless you for preserving these recipes for us and future generations.

[@milly_cg]

I get Muenster cheese at Lowe’s fiesta foods. Or try Chaviras market!

[@marcyinspired1442]

I've looked at Chaviras and they didn't have it. I'll have to drive out to Lowe's. I'm just a lazy driver. lol Thanks for the tip.

[@robertgriffin7569]

Oh man that looks good, l'm trying it soon. ✌️❤️😁

[@marcyinspired1442]

Hope you love them as much as I do! Thanks for watching!

[@Sassamous]

Love your channel and your recipes. I'm wondering why you make the sauce with water instead of chicken stock?

[@normalopez2856]

OMG! I am making this !!!!!!!

[@marcyinspired1442]

Glad you were inspired.

[@LauraMendenhall-k5z]

Beautiful

[@maryheckler6766]

Omigosh, Marcy! I haven't had breakfast yet... this looks heavenly! I have to see if I can find some hatch green chiles!

[@Scalcionekitchen]

I bought mine on Amazon the hot ones. Delicious

[@marcyinspired1442]

This would be great for breakfast, with a fried egg on top!

[@marcyinspired1442]

Thanks for the tip. That's good to know.

[@RobertPlover-vg9eh]

Hi Marcie when using 505 green chilies do I add water or should I make it from scratch. Thanks for sharing the recipes,, 0:00

[@PhyllisGarcia-cf7fz]

Hello my friend 👋, as usual you made me hungry again!! Never tried making them stacked up with layers but I'm definitely going to try it for sure! Made them rolled up as well as chilaquiles style! 😋 Any leftovers I eat the next morning with some eggs for breakfast! So yummy...😋👍 I wish we had smellovision, to smell how wonderful your kitchen must've smelled? Mmmm....😊 Thanks for another goody recipe! Marcy I really like your beautiful ring 💍 on your right hand ✋ Very lovely! Have a wonderful week and, Happy Halloween to you and Tony! 👻🎃☠️

[@marcyinspired1442]

That's exactly what we did with the leftovers. A fried egg on top of enchiladas works for breakfast, lunch or dinner! Thanks so much for the comment. Hope you're having a wonderful weekend, as well.

[@Scalcionekitchen]

Yummy I can’t wait

[@steveludwig4200]

I've found another good substitute for fresh or frozen REAL roasted green chile is actually Bueno brand frozen green chile that is typically available in most grocery stores at least in Texas and of course NM.

[@marcyinspired1442]

Thanks for the tip. I've never tried it. I'll look for it and try it, so I can have something else to recommend.

[@danhartnett2277]

Ok Marcy I’m going in; making your hatch green chili enchilada’s today so fingers crossed news at 11

[@mindysmom6132]

Hiiiii Marcy! I absolutely LOVE your kitchen, AND your dishes! Thank you for sharing this very nostalgic dish with everyone. I just made this a few months ago, with my frozen Hatch green chiles, and cream of mushroom soup as my thickener. I’m definitely going to try your recipe! You are so right, when you say it’s a crowd pleaser. I’m so happy that you found your beautiful home! I miss Las Cruces so much! Especially, during chile season! I cannot wait to get back to visit my hometown and family soon. I’m so curious…..Will you be decorating your home with luminarias for Christmas?

[@marcyinspired1442]

YES!!!! When we bought this house, I told Tony I could already picture the luminarias! I'm so looking forward to decorating for Christmas. I should probably start shopping for them now, as it's not practical for us to use real candles.

[@mindysmom6132]

@@marcyinspired1442……Awesome! I cannot wait to see your beautiful home lit up with luminarias!

[@luciabriseno4065]

That’s not enough Chili in there for Meee😜👩🏼‍🍳😋😋😋😋 I wld certainly need MORE CHILI. MORE CHILI PLEASE 👩🏼‍🍳😋👌🏼 And probably more onion 🧅

[@Beanzo03]

Thankyou for the content. But I would add chicken broth and some cumin.

[@marcyinspired1442]

Absolutely. Both work perfectly when making these.

[@JeremyZimmerman]

I've never seen anybody use water and a roux to do this, everyone uses chicken stock and cream of mushroom or cream of chicken soup. So much more flavor than water. We do it this way as flower is not in our diet. Still looks delicious though.

[@marcyinspired1442]

Thanks. As I mentioned in this video, I make them all sorts of ways, and enjoy them with the cream of mushroom & chicken, as well. I also make them with sour cream. I guess I just love enchiladas, period.

[@soniamedrano739]

It looks delicious! Approximately how w much chicken did you use?

[@marcyinspired1442]

I usually cook 3 chicken breasts, but I don't always use it all.

[@Mike_Greentea]

👍👍👍

[@boogerplus]

I grew up in Albuquerque

[@kathycourtney2]

I do not fry my tortillas anymore....I have found roasting them on a griddle till they are lightly toasted have a little more texture and hold up well with the sauce.

[@dliscious7430]

Queso fresco and cabbage would be so much better it's delicious like that

[@marciavaldez7767]

Yum. I need to make some of these. Seems like you are getting used to your gas stove. Blessings

[@marcyinspired1442]

Thanks! I'm getting there.

[@LauraMendenhall-k5z]

Looks nice never tried that or roll them put them cassole dish by myself invite my brother is rock band in rewind leadsinger my brither good singer

[@marcyinspired1442]

So long as you have the ingredients, you can make them any style you like. Thanks for watching!

[@LauraMendenhall-k5z]

Hi marscy love yr dishes ptetty where buyy them.glad see you again your by me texas wish meet you love you always lori m prayers me and my family beautiful house god bless yoi and yr familly

[@marcyinspired1442]

I bought those dishes in Juarez over 30 years ago. Thanks so much for your sweet comment and prayers. They're appreciated.

❤️

[@Scalcionekitchen]

Marci I live in NYC. How can I use the hatch green chile powder to make this recipe with my enchiladas? I can’t get fresh chiles here

[@marcyinspired1442]

Here's a recipe for a basic sauce from green chile powder that I shared a few weeks back. You may need to double the recipe for a larger batch: kzbin.info/www/bejne/gmSbaGhqqL6Dhcksi=amFyuM9HSHx-vvZq

[@Scalcionekitchen]

@ thank you Marci for all your help

[@brendagibson8780]

Can you use corn starch?I am gluten free

[@xtg777]

Marcy, Do you have a cookbook available?

[@kriskhenderson]

My corn tortillas do not fry up like yours did. They do not puff up at all. I've tried to lower the heat or increase and they just get stiff and fried. Is there a specific type or brand that works best or another secret?

[@marcyinspired1442]

It's not you. It's the tortillas. Not all brands will puff up like that. The brand I used in this video is "La Banderita."

[@ImaMensch]

If I may... Shredded lettuce, diced tomato. A little sour cream for the 'heat' challenged

[@LauraMendenhall-k5z]

Write a book

[@consueloadame4463]

Where is the olives cilantro

[@kristinesanchez5433]

is it a New Mexico tradition to have stacked enchiladas. I read that once?

[@marcyinspired1442]

Pretty much. You don't really see them stacked anywhere else.

[@violasdaughter]

hi marcy.😊 gtsy. how is mama? say hello for me🌹keep doin what you are doin, girl🌻take care

[@LauraMendenhall-k5z]

Better than chilichiques becareful

[@normalopez2856]

Good morning

[@marcyinspired1442]

Good morning! Hope you have a great weekend.

[@shelleywatson6228]

💋❤️💯

[@LauraMendenhall-k5z]

Wirh rice and beans

[@jimmyjam505]

When you talked about the green Chile, there is a difference lemitar New Mexico chile way better.

[@estellaturner4614]

Muenster cheese never never on mexicn foods 😮

[@JeremyZimmerman]

First off this is not Mexican it is New Mexican. Second off New Mexico is in the United States of America where she's free to put whatever damn cheese she wants on it.

[@johnc2438]

@@JeremyZimmerman Yup! The kitchen police do not have an arrest warrant out on Marcy! 🤣

[@patmcnally2529]

great marcy , but , canola oil is poison !

[@consueloadame4463]

Is not classic

[@estellaturner4614]

Nope not happening, they don't look delicious at all sorry 😢