How to make Nougat with marshmallow - Almond Nougat Recipe

How to make Nougat with marshmallow? I have been using this marshmallow nougat recipe for years. The nougats are soft, chewy and so delicious. You can also make more and sell them to make some extra money.
Tips: use juicier and softer dried fruits.
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 60 servings
Ingredients
40g butter
200g marshmallow
100g milk powder
100g almonds
100g dried cranberries
Instructions
Bake almonds at 160°C for about 10 minutes (oven middle rack).
Place butter in a non-stick pan. Cook over low heat until the butter is melted, stir occasionally with a non-stick spatula. Add marshmallows and stir until the marshmallows are about 80% melted. Add the milk powder and mix until the milk powder is not visible. Turn off the heat and mix in almonds and dried cranberries quickly until well combined.
Quickly put everything into the nougat tray mold and press gently. Cover the nougat with a piece of baking paper. Allow the nougat to set in the refrigerator for about 1 hour.
Turn the nougat out onto a cutting board. Cut the nougat into small rectangles. The nougat is now ready to eat! Wrap the pieces in rice paper/baking paper/candy paper so that they do not stick together. Store the nougat in an airtight container at room temperature.
Recipe: www.marecipes.com/nougat
#nougat #nougatrecipe #marecipes

[@MayimHastings]

Why am I watching this at 3AM? I’m allergic to nuts... and dairy... and I’m a diabetic. 😂 Oh well, I’ll make it for my family, they will love it! Thank you for sharing! 🤍

[@Marecipes]

You can change the nuts to dried fruits like dried strawberries, mangoes etc. Hope your family love it! 😊

[@ggi1315]

@@Marecipes what happened if i didn't use milk powder?

[@Marecipes]

@@ggi1315 the nougat will be very sticky😊

[@ggi1315]

@@Marecipes oh i see.. Thank youuuuuu

[@ap1804]

Not the only one

[@Kriswixx]

Thank you!! I made this, turned out great. I used smashed dried strawberries, I only had oil, I heated up some crushed mixed nuts to release the flavor, mixed it in with the marshmallows and praline flavoring (coffee style) and pressed it out into parchment. What fun!! Next time, I will add honey to sweeten it up a tad. It's like a fluffy Taffy. Thanks!! So simple!! tyvm

[@GavenDrake]

This is a childhood treat for me. Now I can't find it anywhere. Thanks for sharing how to make it.

[@chickentendies7699]

Thank you for the recipe!

[@chickentendies7699]

Cool!!! I love how the video really brings calm sensation

[@saraswatkin9226]

Looks good for quick nought without all that whisking and teeth breaking excercise. Thanks for sharing.

[@Marecipes]

😆

[@wendylohyh]

Thank you for the recipe. I made this yesterday, it tasted great but the stirring after the milk powder and nuts really exercises the arm muscles. The cutting after putting them into the fridge, another arm exercise. Very simple and delicious!

[@Marecipes]

Thank you for liking this recipe. You've made my day! Thank you thank you thank you! 🥰

[@Maya-yp2ey]

I just made this but I used my leftover marshmallow fluff and the result is perfect ❤ thank you so much for this recipe 💕

[@MariaSoto-sq3bg]

Is the marshmallow in a jar

[@user-pm2sd9dc6e]

우와~~~너무 맛있겠어요~~~♡♡♡꼭 따라해볼게요 ㅎㅎ

[@stevenpang6587]

Nougat with Marshmallow? That's a good recipe, gonna do it this Sunday!

[@Marecipes]

Try it!

[@Nozarks1]

Looks delicious

[@elizalewis984]

Gotta give dis a try u made it like a pro thanks for sharing 👍

[@Marecipes]

This nougat really taste very very good! My family loves it very very much! Hope you like it too 😊

[@aaliyahs.adventures.]

Thank you for sharing, I'm definitely going to try this. ❤️✨

[@Marecipes]

aww thank you, you're sweet 🥰

[@NguyenLe-ib1li]

Simple! Nice!

[@DiogoSantos-sr7bz]

It looks great and tasty 😊 thank you! May you have a lot of success 🤞🍀

[@Marecipes]

Thank you for your kind words!! They means a lot to me!! 🥰

[@cebisilesibiya9251]

Thanks for sharing with me I appreciate

[@reigmiltvofficial]

So delicious noguat

[@mayvis598]

Deliciousness!!!

[@deannajohnson3933]

This looks great! I could put so many add-ins! This is a great starting recipe. I will definitely try this. Thanks!

[@Marecipes]

Please try and hope you like it 😊

[@suheilaknio4294]

Thank you 💜

[@tansiewchin5072]

您的视频有点和其他人不一样，他们多数不让我们看到一些比较难的过程，比如脱模时，会有一点"挣扎"等等，而您却没删除，很真实。👍👍👍👍😘

[@wanettahudson2610]

Th for Sharing your Recipe love this will make this soon for Easte

[@Marecipes]

Thanks for trying! Hope you like it 😊

[@nabilaothman6613]

I enjoy to eat marshmallow & i want to try smething else.tq 4 the recipe

[@Marecipes]

Thank you for the comment. Hope you like it after trying 🙂🙂

[@allnboxful]

i love nougat🤩😘😍

[@sarahracines834]

Wow🥰 will make this for season's treat...so simple...thank you my grandkids will be soooo delighted ...🥰👏👏

[@Marecipes]

🥰🥰🥰

[@cuculisnawati5170]

looking so easy, I think I can make it I will try now

[@Marecipes]

Yes it is easy and very delicious! Try it!

[@cuculisnawati5170]

@@Marecipes ,I was eat ,but I don't know how make it. And now I see how to make it.

[@meezuful]

Yummy 😋😋😋!!!

[@sylviasmith4559]

Kind. I must try.

[@Marecipes]

Hope you like it 🙂

[@good-luckgemsnpearls8034]

Good nice great fentasic super

[@suicidechipmunk8831]

I love the details😍 thanks!

[@Marecipes]

Thanks for liking my video 😊

[@suicidechipmunk8831]

@@Marecipes wc😆,but can i use salted butter?

[@Marecipes]

@@suicidechipmunk8831 yes you can 😊

[@hatakashxi3484]

Roast almond. Melt butter on low heat nonstick pan. Add marshmallow to melted butter . stir until 80%melted and forms a ball. Add the milk powder. Mix until powder is well incorporated and no longer powdery. Transfer wax paper lined pan or silicon pan mold. Roll or flatten with desired thickness. cover with waxpaper. Let set in the fridge for one hour. Cut into desired shape.

[@Marecipes]

👍👍👍👍👍👍

[@michaelcallahan5721]

love the cameo of the ant .lol

[@kulandaa]

Молодец.мне понравилась

[@hana.the.writer5074]

This was an honest trial which resulted in making good nougat! She and us both know now what to do and what to not do. 👌🏻 Tip: Dap some oil on the your cutting tool’s blade using tissue before you cut each section as it is advisable to dust your hands with cornstarch and press down after spreading the gooey nougat, flip, tear off the parchment paper which was underneath the nougat in a pan and start dividing after it has completely cooled given 3 hours. Method: Would be better to melt marshmallows on a water bath then mix in butter or white chocolate chips therefore you won’t need to add butter nor milk powder and sugar if you weren’t going to use sweet fruits just nuts.

[@Marecipes]

Thank you for your feedback and suggestions! I appreciate your tips for improving the nougat-making process. I'll definitely try using oil on the cutting tool's blade and dusting my hands with cornstarch. Your method of melting marshmallows on a water bath and mixing in butter or white chocolate chips sounds like a great alternative. I'll keep all of this in mind for my next attempt at making nougat. Thanks again! 🥰🥰🥰

[@hana.the.writer5074]

@@Marecipes You’re very welcome, sweetheart. You’re most welcome. I salute you on your elegant response and kind words. I loved your wrappers.. your choices and work of consideration reflected your sweet and beautiful personality. Wish you the best. 🌸🍃

[@hana.the.writer5074]

@@Marecipes I forgot to tell you, darling that you could also steam the marshmallows the way you would vegetables. 🤗

[@Marecipes]

@@hana.the.writer5074 Steaming the marshmallows like vegetables sounds like an interesting idea. I'll definitely give it a try. Your thoughtfulness is truly appreciated! 🤗

[@Marecipes]

@@hana.the.writer5074 Thank you for your kind comment! I'm glad you appreciated my response and the thought I put into it. Your sweet words about my wrappers and personality mean a lot. 💖💖💖Wishing you the best too! 🌹🌹🌹

[@Ilona632]

Yyy my husband love nougat, have to try making it. Thank you for recipe?

[@Marecipes]

Hope your husband likes it 😊

[@alexandraabraham6698]

The nougat tray looks fiddly and cumbersome, although I can see the good idea behind it. Coat the knife with a light swipe of oil - vegetable or coconut. It helps to prevent sticking.

[@Marecipes]

If you keep it longer in the fridge, it will be very easy to cut. That day i need to shoot before the sunset, I just put in the fridge for like 15-20 minutes, the nougat is still too soft to cut xD

[@alexandraabraham6698]

@@Marecipes I purchased some rice paper and put it on the nougat (on top and underneath) and it made cutting it into bite-sized chunks very easy. :)

[@darkengine5931]

Wowwwww! I've made torrone before using the classical Italian method with minimal equipment but it required so much work and over 3 hours for me whisking the meringue, caramelizing sugar and honey, and mixing it all gradually together. It was a nightmare and I never wanted to do that again. This version looks so simple and quick in comparison! It never occurred to me that nougat could be made with melted marshmallows. I have to try it! Is the final texture still quite chewy almost like caramel? I never liked the texture of marshmallows that much on their own although I love that more chewy nougat texture.

[@darkengine5931]

I just tried the recipe and it's awesome! I don't have nougat made with meringue side-by-side to compare, but the chewy texture and consistency seems spot-on! Wowwww! I am always going to use marshmallows from now on. What does the milk powder do? Is it mainly for taste or does it alter the texture somehow?

[@Marecipes]

​@@darkengine5931 Thank you for trying my recipe!!!!!!! and Happy to hear that you actually like it!!!!!!! Yes, the milk powder do affect the texture, harder or softer. 😊😊

[@darkengine5931]

@@Marecipes Thanks for the recipe! I am so happy to be able to make it with marshmallows now. It is so much faster and less tedious! With the milk powder, the one thing I found is that the end result has such a strong milky taste so I was wondering if I could cut the amount of milk powder in half next time without affecting the consistency too much to reduce the milky taste a little bit, or maybe add something else.

[@darkengine5931]

​@@Marecipes I actually love the milky taste though! It reminds me a bit of panna cotta or Milky candy but with nougat texture which I think is totally awesome! But my wife is picky and tried it and she didn't like it as much having such a strong milky taste.

[@mirjanamilosavljevic4261]

I’ll try, newer ever eat the marshmallows 🤞,good idea for the Christmas Eave desert

[@elizabethferreira1970]

Did anyone else see a bug when she was taking the bottom plastic off? 😳

[@Marecipes]

That's actually a BIG BLACK ANT ~ 🤣 I wasn't good at shooting video before and I shot this outdoor.

[@phuakimhar4879]

为什么放了奶粉后，棉花糖变成非常的黏，也黏在spatula Why After put the milk powder, the marshmallow become very sticky...Stick on spatula also ?

[@ninetailedfoxie]

Can I use coffee whitener instead of milk powder? It is very hard to find.

[@kcchong5661]

Suggestion: cut the block when it is ready solid to make the cutting process easier.

[@Marecipes]

yes you are right 😊

[@bassdowg]

I use a large diameter pizza cutter when cutting bars products

[@lbuxani]

👌💕

[@Jojo-309]

Thanks for the recipe sweetie!

[@Marecipes]

You're welcome, hope you like it 😊

[@mariangelderuiz7403]

Quiero ponerle mantequilla de maní en vez de los frutos secos, lo has probado y que se mantenga suave igual, aun refrigerados

[@Marecipes]

Si quieres usar mantequilla de maní en lugar de frutos secos para hacer turrón, ten en cuenta que la consistencia y el sabor pueden ser diferentes. La mantequilla de maní puede ser más suave y cremosa, pero puede endurecerse un poco al refrigerar. Te sugiero hacer una prueba pequeña antes de hacer una cantidad grande. ¡Espero que disfrutes del turrón con mantequilla de maní! 🥰

[@annie5752]

Nougat: *exists* Vietnamese: it's free real *estate*

[@user-qg1fw7bx7o]

👍👍👍

[@user-fg9uw9or5r]

Que temperatura usas para que no se pegue

[@georginaledlie7444]

Such a sweet and gentle voice. Thank you very much for the recipe. hugs.

[@elizabethshaw734]

This is easier to cut if it's almost Frozen. I don't use not so dried cranberries or dry milk powder. I do use marshmallows and butter and white chocolate chips which can also be purchased that have no milk in them. I use dots candy and make the old jelly nougat that was always in my grandmother's candy drawer! You can add nuts honey any kind of dried fruit but I make it once a year as a copycat for the jelly nougats.

[@tadmore254]

Hope you all have a wonderful day and happy Thanksgiving

[@amnaahmed95]

What Marshmallow did you use? It is kosher friendly?

[@iris8840]

If you do not want to induvizully wrap it I suggest that you roll it in milk powder and store it

[@Marecipes]

That's a great idea! 😊

[@barb7528]

Marshmallows and dry milk mostly?

[@hn308]

Will it become harder? It looks a bit soft.

[@Marecipes]

You can reduce the marshmallow if you want it harder :)

[@nynaza33]

Can we put them in refrigerator more than 1 hour to get it more harder or it make them tasteless ?

[@Marecipes]

we put them in refrigerator to make it harder and easier to cut into pieces 😊

[@MsPrencessa]

What is the ratio of mallows and milk powder

[@anabuggs4409]

how long it can last whether it is frozen or stored at room temperature?

[@Marecipes]

About 1-2 weeks. Finish it as soon as possible 😊

[@Anastashya]

Can I add honey to this delicious looking recipe? Thank you so much 💐

[@Marecipes]

Hi, I suggest not to because it might turn out very sticky 🙂

[@alenealmendras7992]

This is my favorite. I will make some of this..but can i use raisins instead of dried cranberries?

[@Marecipes]

Yes You Can! 😊

[@alenealmendras7992]

Thank you😊

[@Lilibeth_3634]

Is there a way to make sure it becomes less sticky at the end, i only though of adding milk powder above the nougat??

[@Marecipes]

Yes, you can reduce the amount of mashmallow to 190grams 🙂🙂

[@gicellecollamat6593]

Her voice is like from opin and ipin. 😅💞

[@aisyahahyutrisnani5041]

Upin ipin

[@noorhaslinda7428]

may i know where you buy the marshmallow? i tried once but the marshmallow being melt and not come in together

[@Marecipes]

I used "Markenburg Large Marshmallows" 😊

[@pinkchick06514]

I see something crawling on the right hand side at 9:04 😱

[@Marecipes]

😅😅😅

[@kamessytta]

Me too😂😂😂😂

[@fruitsandspiceschannel2235]

Ihihihi it just an ant....

[@jacksonxudx]

My nougat is sticky and soft, is it that i put too much butter? Or the heat is too high? I saw this video after making it, so i did not follow the proportion of your recipe.

[@johannnienaber7269]

What is the difference between paflova and nougat .

[@judyng1876]

Can I use coconut powder?

[@Marecipes]

I didn't use coconut powder before but I think you can try 😊

[@Twilliams60142]

Such a cute voice! What is the milk powder for? Is it the same as nonfat dry milk?

[@Marecipes]

Thank you 😆 to make the nougat "firmer". I think they are the same, but I'm not too sure. We called it Milk Powder here.

[@onedreng5378]

Hi everyone. I want to ask for an opinion. Is it ok if I add a dried fruit mix for the cake? I mean, the one with raisin & cherry. Thanks in advance. Pardon my grammar

[@Marecipes]

yes 🙂🙂 you can add any dried fruit to make this nougat, where are you from?

[@papiyabose9889]

Any substitute of milk powder ?

[@Marecipes]

hm don't have 😊

[@YouCantGoBack]

i think white milk chocolate would work.

[@luckybee1552]

Is it still sticky until we eat it? Is it cann't be hard after few hours ? I mean no sticky?

[@Marecipes]

It will still slightly sticky and soft even after few days. If you want it to be harder, you can just reduce the amount of mashmallows 😊

[@christopherwakeman5601]

What type of flour did you use please and thank you

[@Marecipes]

It's not flour it's milk powder 😅

[@mohdfirdausiidris9392]

Hello i want to ask something why i want to melt the marshmallows its not like the video ?? and the textures very bad HAHAHA 😭😭 it is have a type of marshmallow for cooking only ?

[@Marecipes]

hm I'm not sure. Maybe you can try changing other types of Marshmallow and try? If the same thing happen, maybe it's cause of your heat. 🙂

[@JoyceCSW]

Where did u get ur plastic container?

[@Marecipes]

I bought it online 🙂

[@intanmariska8946]

Can i change the milk powder with something else? I don't really a fan of milk

[@Marecipes]

I didn't use other things to make this before, I'm not too sure. 😓

[@nexzaus]

Maybe u can try with horlicks?

[@jilliankoh9043]

Will those nougat turn hard if we keep in the refrigerator all time?

[@Marecipes]

No, it wont 😊

[@melatituahch5211]

Put in the fridge freezer or just normal fridge?

[@Marecipes]

just normal fridge will do 🙂

[@redfullmoon]

Is it soft? Can we use this for hard nougat?

[@Marecipes]

Hi, yes this nougat is soft and chewy. If you like it to be firmer, you may reduce the amount of mashmallow in the recipe as to your likings 😉

[@shakilap00desh26]

How months can we keep them in room temp..? And if keep them in refrigerator they still usble?

[@Marecipes]

Usually, homemade food are recommended to finish them as soon as possible. I have never kept too long so I'm not too sure for that. Perhaps, could be a few weeks. Yes you can keep them in the refrigerator. 😊

[@shakilap00desh26]

@@Marecipes thanks dear friend😍

[@nalzazlan]

I find making the nougat from scratch is easier than this because the moment you add the nuts and dried fruits it will harden and you race against time. If you're too late be prepared to work that arm and shoulder muscles.

[@Marecipes]

Use low heat, and it wont harden until you let it set in the fridge 🥰

[@chickentendies7699]

But is it okay if i recommend you something? It is better for me if the video shorter than this. Keep going! Your channel gonna grow more soon🤗🤗👍

[@Marecipes]

Thank you !! 🤗🤗👍

[@alexandraabraham6698]

I think the video is best like this. It shows actual time taken. If you shorten the video, the time taken is deceptive. This way, you know exactly how long this takes to make - and it's very quick!

[@Marecipes]

@@alexandraabraham6698 Thank You :)

[@TristanNoelle]

Where did you get the fun paper?

[@Marecipes]

Do you mean the wrapping paper? I bought it online, just search for "candy paper" ~

[@tiagotiago4229]

What kind of powder milk .thx

[@Marecipes]

I use Full Cream 😁😊

[@tiagotiago4229]

@@Marecipes thank you

[@tiagotiago4229]

@@Marecipes thank you

[@bottledwater3131]

Why is my nougat so thick??

[@vivientan8038]

Hi what size is your nougat mold?

[@Marecipes]

Should be 24*18.5 cm. You can make 60 pcs of nougat using this 🥰

[@elianapardinho6273]

Boa noite, coloca legenda em português no vídeo. Não dá pra saber o que vai de ingredientes.

[@Marecipes]

Ingredientes 40g de manteiga 200g de marshmallow 100g de leite em pó 100g de amêndoas 100g de cranberries secas Instruções Asse as amêndoas a 160 ° C por cerca de 10 minutos (grelha do meio do forno). Coloque a manteiga em uma assadeira antiaderente. Cozinhe em fogo baixo até que a manteiga derreta, mexa ocasionalmente com uma espátula antiaderente. Adicione os marshmallows e mexa até que estejam 80% derretidos. Adicione o leite em pó e misture até que o leite em pó não seja visível. Desligue o fogo e misture as amêndoas e os cranberries secos rapidamente até incorporar bem. Coloque tudo rapidamente na forma de bandeja de nougat e pressione suavemente. Cubra o torrão com um pedaço de papel manteiga. Deixe o torrão descansar na geladeira por cerca de 1 hora. Transforme o nougat em uma placa de corte. Corte o torrão em pequenos retângulos. O nougat está pronto para comer! Embrulhe os pedaços em papel de arroz / papel manteiga / papel doce para que não grudem. Guarde o torrão em um recipiente hermético em temperatura ambiente. 😄

[@xmrbaoox100]

Hi, I tried following your way of making and it turn out sticky. Would you able to advice me ?

[@Marecipes]

Do you put in the fridge before cutting? If you put in the fridge for at least 1 hour, it wont be sticky to cut. Sometimes, ingredients you use do matter too. 🙂

[@timothman1]

Hi Ms, where to buy the tray u are using?

[@Marecipes]

I bought this online, you can try to search from online stores. 😊

[@WritersOnTheWall]

there's no gelitan in nougat, is the finish product bouncy like marshmallow? does the milk powder break up the gelatin some how, wouldn't it just be easier to cook the moisture out of marshmallow fluff it has no gelitan and is basically already nougat

[@Marecipes]

it's soft and chewy 😊

[@acerenstyle4339]

Its because theres no Sugar

[@user-tz7sr2pg5k]

Gracias que delicia ❤

[@Amit-os5iu]

Purpose behind adding milk powder !?

[@alexandraabraham6698]

flavour, texture, makes the nougat more solid.

[@Amit-os5iu]

@@alexandraabraham6698 thanks!!

[@melodymcginnis1511]

I am not trying to talk bad but am I the only one who noticed the bug crawling around @9:03 in the video, after that I could think of anything else

[@tesa7635]

if dont add milk powder , will it spoil the taste ? tks

[@Marecipes]

yes, it will affect the texture and taste 😊😊

[@alishaprinceebhagat7992]

Instead of butter can we use other thing

[@aerynsya3716]

can we change the dried cranberries to chocolate chip?

[@Marecipes]

I didn't try before I'm not too sure whether the chocolate chip will melt 😊

[@kccruz7721]

What do you call the mold that you use? I wanna get one 😊

[@Marecipes]

It's Nougat mould 😊

[@zakkcoc]

How can we store it ??

[@Marecipes]

you can just leave them at room temperature. However since it's homemade, it's better to finish them as soon as possible 😃

[@deanitads]

Can i use salted butter? Or margarine?

[@Marecipes]

Yes u can use salted or unsalted butter, it's up to you ~ 😊

[@deanitads]

@@Marecipes will it taste good? Btw thankyou for the recipe❤

[@Marecipes]

@@deanitads Yes it tastes good.. I use salted butter to make this too 😊

[@kpoppin6167]

Shouldn't it be tough? Like non sticky at the end?

[@Marecipes]

If you want it to be firmer, you may reduce the amount of mashmallow in the recipe as to your likings 😉

[@amordominguez5224]

My marshmallows were hard super hard to melt haha i ended up toasting them