Margaret Cookie | Very Easy to Make & Crispy

[@foodblessu9041]

All your dishes are more than cook or baking! It's art!! Always impressed!

[@qiongcooking]

Thanks for your comment😊

[@annieyu1888]

每个视频都点赞了。 敬佩你勤奋， 但是看到最近几期你手上的伤痕让人心疼呀。保重身体。

[@qiongcooking]

谢谢您的支持😊你观察的仔细，确实我的手已经受过好几次伤了，老是不注意，这个新的都还没好，是烤箱烫伤的，我在家干活多所以手比较粗糙

[@annieyu1888]

@@qiongcooking 这几个星期都注意到了。前面不大好意思开口说。。我是华人的姐妹。

[@jesus-on-demand]

I see beautiful art and craft using things in kitchen... great work and wonderful to watch.

[@ruijialiu3436]

I literally got weakened up once I saw your have new upload! There are tons of reasons why I like your channel; for one the taste just brought me back to the bakery stores back in China, fragrant and well balanced, prep steps are not over complexed for no reason. The detailed measure in both units is truly convenient for fans. ((Huge fan here lol, Thanks!

[@qiongcooking]

Wow, thank you so much for your support and comment. Glad to hear that. Same here, I miss all Chinese food too.

[@fufamilylifeinjapan7340]

❤️❤️❤️👍🏻👍🏻👍🏻坐标日本！已经躺下快睡着的女儿看见我在看你做点心，已经喊了一万遍让我现在和她一起做这个！😃😃谢谢你的分享，简单营养健康美味！哪天和小朋友一起做！❤️❤️❤️

[@qiongcooking]

不客气哈，也谢谢您的支持，我家女儿就超级喜欢，经常偷吃

[@slime4545]

啊啊啊～声音也太苏了吧！谁娶到大琼姐姐真是她的福气❤️❤️ 第184

[@qiongcooking]

妹妹真会说话，谢谢你

[@fayechen5751]

好懷念大瓊老師溫暖的聲音呢，期待能有恢復溫暖配音的一天！

[@qiongcooking]

谢谢你的支持，因为配音每次要熬夜，我老公觉得这样对身体不好我就暂时先不配音了哈，或许以后闲了我会把配音加上的，其实拍视频我花的时间很少，主要是后期编辑时间比较长，不配音的话我一周可以出两个视频

[@fayechen5751]

@@qiongcooking 老師一定要保重身體唷！最喜歡看妳的影片 ...

[@shalingteaw1802]

@@qiongcooking 琼老师take care 我们等您的配音回归🥰

[@shelly6056]

简单又营养的美味饼干，看起来好酥脆，谢谢分享。

[@qiongcooking]

谢谢您的评论和支持😊

[@sookchenmak6109]

没做过这款饼,一定要试做。謝謝分享。肯定好好吃。

[@qiongcooking]

谢谢你的支持，确实很好吃，今天我家老二还拿出罐子准备偷吃，真的是防不住

[@sookchenmak6109]

@@qiongcooking welcome. 我今天刚做好这款饼,非常好吃。

[@CookwithBin]

very good recipe and easy to follow, thank you very much!

[@qiongcooking]

My pleasure 😊Also thanks for your visit.

[@sweetandsavouryuk9969]

Oh wow, they look delicious 👍🌟🌟

[@qiongcooking]

Thanks for your support and comment😊

[@lisav834]

I’m your fan 🙌🏼 I love your recipes 😍

[@qiongcooking]

Thanks for your support😊

[@tarunbharti24]

lovely dish yummi, hi can i know the size(in liters) of mixing bowl u use for backing generally.

[@rojetastyle]

جميل جدا تسلم ايدك روعه عند نا اسمه غريبة Good evening my new friend 😊😊🌼so beautiful and easy 👏👏👏thank you for sharing 😊🌼have a nice day and stay connected

[@qiongcooking]

You too! Thanks for your support and comment😊

[@laumuiyin6409]

不管简单还是复杂到了您的手里就是好看。大琼可以教做法棍吗？一直都在试。谢谢

[@qiongcooking]

不客气哈，我后面出哦，我也是慢慢学习琢磨的

[@laumuiyin6409]

@@qiongcooking 谢谢您。

[@lucymulianto5206]

Very simple and easiest cookie to make😄 thank you....

[@qiongcooking]

Thanks for your support and comment😊

[@reginadisaba8120]

Wow I really like your recipe I'd like to propose it again here in ITALY. Big hug ☺️🇮🇹

[@qiongcooking]

Thanks for your support and comment😊💓

[@ribbychin2664]

很簡單也很脆🍘🍪🌹💐💖

[@ann2708]

請問做巧克力&抹茶分別需要多少公克，需要替換多少玉米粉嗎？

[@nancynguyen8643]

Thank you ! Can we add raw or roasted peanut or almonds in the center before baking?

[@林嬿翔]

那會建議改成做切片餅乾，加入的堅果才會烤熟，麵粉用成圓形的 裡面還有堅果，會外面有熟裡面沒烤熟～

[@NazmasCookingStudioBD]

Very yummy recipe. I will make it

[@qiongcooking]

Thanks for your support and comment😊

[@bayjeslyn2118]

Can I check? After I baked and cool down, I will have flour sticking on my fingers as I transfer them. Is it I must bake longer?

[@mommydragonsden6666]

wow ~so crunchy🍪🍪♥️♥️🌹🌹🌺😍😍😍

[@qiongcooking]

Thanks for your support and comment😊

[@ЛюдаБурцева-й7с]

Очень рассыпчатое, спасибо за рецепт...

[@qiongcooking]

Thanks for your comment😊

[@aileenliu6411]

Hello! What is the shelf life of the cookies..Thank you for sharing the recipe.

[@qiongcooking]

Thanks for your comment and support😊

[@Yuneki]

i like it better when you're voicing over..

[@qiongcooking]

Thanks for your comment and support😊

[@farahnazbagherzadegan5470]

Beautiful and amazing 😍👍🙏

[@qiongcooking]

Thanks for your comment and support😊

[@farahnazbagherzadegan5470]

@@qiongcooking your welcome 🌹😊

[@pichusdarkside]

Just made those, they are delicious!

[@qiongcooking]

Thanks for your comment😊

[@lilianecardoso4268]

This recipe sounds delicious!! Is this cake flour a self raising flour?

[@林嬿翔]

不是喔！

[@selenatseng384]

50% corn starch + 50% cake flour

[@dubravkabokonjic]

Love it! 👍❤️

[@qiongcooking]

Thanks for your comment and support😊

[@foodyworldwithzabi]

Sooo Delicious😊

[@qiongcooking]

Thanks for your support and comment😊

[@Olivia-hr5sb]

大琼最近很高产啊👍

[@qiongcooking]

哈哈是的，其实拍花的时间不长，我经常早上孩子起床之前拍

[@V老篤]

多謝好友分享快樂事情^^ 🌟⭐🌟⭐🌟⭐🌟⭐🌟⭐

[@qiongcooking]

谢谢您的支持和评论😊

[@fish5510]

请问能保存多久呢？

[@qiongcooking]

密封保存1个月都没问题哈😊

[@qiqizhu4860]

不用电动打蛋器可以做吗？

[@林嬿翔]

可以的 奶油需軟化到用手指頭輕壓 会有壓痕，再倒入糖粉用刮刀拌勻後再過篩熟蛋黃，其它部驟都一樣，只是把打蛋器改成用刮刀。

[@user-ry3uo7lr4n]

請問保存期限是多久

[@qiongcooking]

密封保存的话几周都没问题的，我一般做了就放在密封罐子里面，我家老二经常还偷吃

[@weilu5044]

等着你说话呢😜

[@lnsightsonlife]

为何无声音？

[@sevenlavigne5301]

这个感觉特别容易上手 谢谢你 但是希望有配音 怀念你的声音

[@qiongcooking]

谢谢你的支持，因为配音每次要熬夜，我老公觉得这样对身体不好我就暂时先不配音了哈，或许以后闲了我会把配音加上的

[@sevenlavigne5301]

@@qiongcooking 好滴 谢谢你。还是要注意身体哦~

[@YIMING-o9x]

怎么没有解说呢，看字幕太费劲了，满分的大琼:有一点点小失望～

[@qiongcooking]

谢谢你的支持，因为配音每次要熬夜，我老公觉得这样对身体不好我就暂时先不配音了哈，或许以后闲了我会把配音加上的

[@MrDriftfly1156]

为啥现在都不说话了...

[@qiongcooking]

配音每次都是要熬夜弄到两三点，我老公反对，说我不要命了，考虑再三我还是暂时把配音去掉了，他给我买了比较好的录音设备让我做AMSR，工作量少了很多

[@willmaalbuquerque3079]

Essa receita faltou a legenda em português dos ingredientes.