Marguerette Allen's Cream Cheese Pound Cake

[@BellasWhisperFarmstead]

Hey new friend, #446 here #8 like, delicious, I need to make this like now. 😋

[@bc1968bc]

Thank you so very much for stopping by 💜

[@m.williams8923]

Looks yummy!

[@bc1968bc]

@m.williams8923 thanks Queen Sister

[@petersmith9785]

I've been watching a number of these pound cake recipe videos on KZbin and I'm amazed that nobody in Australia makes these. There aren't any bundt pans in any store's but the videos are very entertaining and educational to watch and they look very tempting to eat.

[@philipplouden5892]

Out of curiosity, what is the textural difference of using cake flour and all purpose flour in this? I’ve seen cream cheese pound cakes using all purpose too and am curious. Thank you.

[@bc1968bc]

The crumb pattern is lighter with the Cake Flour, but AP Flour is more dense. Thanks for watching 💜

[@amoura._vlogs]

This looks amazing! I’m so glad I tried the cake!

[@bc1968bc]

💜💜💜

[@Numismaniac_Canada]

Looks really good😊. Those KitchenAid blenders are such a godsend! My wife and I have started baking together ever since we got ours.

[@bc1968bc]

That is awesome!

[@homemadefood99]

🙂WOOOOOOOoooooOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂🙂🙂

[@bc1968bc]

Thank you so much 😃

[@socialmediagrowshow]

Hey cream cheese pound cake sounds so good! I got ya featured live on the show right now!

[@bc1968bc]

Awesome thank you!

[@BessieMelton]

How much flower do you put in the cake.

[@bc1968bc]

Hey Bessie, I used 3 cups

[@GodsChild318]

Very Interesting 🤔 Yummy 😋

[@bc1968bc]

Thanks for watching ❤

[@bc1968bc]

I'll make you one once you get here 💜

[@jevinrichardson.]

Nice video

[@bc1968bc]

Thanks for stopping by ❤

[@Csanfer14]

No baking powder, baking soda?

[@bc1968bc]

no I did not use any; I used a cake flour, and the fat in it helped it with rising 👌🏽. Thanks for stopping by 💜

[@robertrobert7992]

Hi there how many grams 1 8 ounce cream cheese Thanks

[@bc1968bc]

@@robertrobert7992 Good morning! 1 Box. Thanks for watching 💜

[@robertrobert7992]

@@bc1968bc thanks 🙏

[@denisetonya5666]

Baking takes patience always take your time adding the flour, for best consistency... been baking 20 plus yrs.. you've gained a subscriber 😊

[@bc1968bc]

Thank you Queen; I really appreciate the tips. I always say I hate baking. However, it calmed my nerves. 💜💜

[@NorZakariah-wq6ls]

Here in malaysia, one block of butter weighs 8 ounces..so what is the weight of 1 stick of butter and how many block of butter we need to match the 3 cups of flour and sugar...thank you

[@bc1968bc]

4 Sticks of Butter equals a pound 💜

[@mackmccoy6283]

Are you mixing too long Your batter looks good

[@bc1968bc]

I did mix too long, however it came out really delicious and moist (thank God)

[@AbilityToBeAwesome]

Thanks for sharing! Hope you’re having an amazing day! Remember you have the #AbilityToBeAwesome!

[@marketplaceboutique6957]

Ohhhhh this looks wonderful, yummy! Coming in from Tuber chat, looking forward to watching more

[@ScullyPop]

I'm such a glutton for food channels.

[@bc1968bc]

Thanks for gracing my channel 💜

[@lizeggar2421]

Beating the flour a lot. Won't the texture be tough?

[@bc1968bc]

@lizeggar2421 yes, that's correct 😊. This one was so moist and delicious with a perfect crumb pattern. I had 3 cakes and dropped one 👀

[@ellashannon5347]

I noticed that as well but the cream cheese saved this one😂 Any other cake would have been tough once that flour is added 2 to 3 swirls of the mixer then hand incorporate the rest. I've been baking since I was 10 yrs old, my granny was a professional baker. I'm 54 now and just found this channel. I love this cake and she did a good job. It look great❤

[@bc1968bc]

​@ellashannon5347 I have used your suggestion since and it has made them so much better. My daughter, who's a Patisserie Chef is so impressed. Thanks for helping me look like a Pro ❤