Puerto RIcan Sancocho or Caribbean Root Vegetable Stew

[@kaylab2650]

You are seriously the reason I learned to make sancocho, arroz con gandules. I was living alone with my son and didn’t really have anyone to call to help me to learn. So I’m soooo happy I found you. Mind you this was in like 2014 so thank you!!! I really really love this video, God bless 🤞🏽

[@sweetsandbeyond]

Thank you! ❤

[@ladytambakes]

"It's Puerto Rican because I'm Puerto Rican and I'm making it." Love it. Lol

[@briaratlas7451]

you all probably dont care but does anyone know a trick to get back into an Instagram account..? I was stupid lost the login password. I love any tips you can offer me!

[@randallwilliam2869]

@Briar Atlas Instablaster ;)

[@briaratlas7451]

@Randall William i really appreciate your reply. I got to the site on google and im trying it out atm. Seems to take quite some time so I will get back to you later with my results.

[@briaratlas7451]

@Randall William it did the trick and I now got access to my account again. I'm so happy! Thank you so much, you really help me out!

[@randallwilliam2869]

@Briar Atlas glad I could help =)

[@albertvasquez6207]

I love you, your like the Spanish teacher of food! "Class is in session"!!!!!!

[@Brenda-v1i]

I just want to take a minute to say THANK YOU FOR SHARING. My mom is no longer here to make my favorite dishes and you have showed me how to make those dishes i never had a chance to learn. God bless you and your family and your KZbin channel/veiwers. Much love

[@sweetsandbeyond]

You're welcome!!

[@devanlopez]

I just wanted to say thank you for all you do I'm purteo rican 22 and I'm very proud of my people and are food lol. Watching your videos brings me home and I really appreciate this. Sorry for this rant but your cooking reminds me of my Abuelita

[@sweetsandbeyond]

Devan Lopez You are very welcome! Glad I could help.

[@YourFavoriateJewelrylady]

This looks so good! Puerto Rican food is the best!

[@genesistorres1205]

I’ve made this recipe countless times thanks to you. I used this recipe for my first sancocho and never looked back! I tweaked it a little to my liking but it’s just as good as it is too. Thanks for sharing!

[@bonilla922]

"It's Puerto Rican cause I'm Puerto Rican and I'm making it" Love it!! This looks soooooo good and easy. Time consuming but easy. THANK YOU!!! For sharing with us your wonderful recipes!!! Can't wait to try this.

[@sweetsandbeyond]

Lorena Bonilla LOL I get silly sometimes. You're welcome!

[@conishkee]

I know, don't you love it? I basically wrote the same thing above and then I saw your comment. We're on the same page!

[@sandyjoseph501]

I’ve made this 3 times and it gets better and better each time. You are amazing and I love all of your recipes ♥️🙏🏽

[@maxxjax6101]

For the 7 people that gave this thumbs down you cannot cook at all and you should let someone else that is willing to put in the time and effort to cook this. You have to be patient. This is not canned soup..

[@JuanOyola]

Ese sancocho debe ser divino con un arroz blanco.

[@ivysweets]

Thank you for this video! You have helped me connect to my Puerto Rican roots and I am forever grateful ❤🇵🇷

[@winnieboo89]

I'm so glad ur on here cuz there's not a lot of spanish cooks on KZbin and u give me more ideas and recipes to cook for my family

[@MyAddy88]

Thank you for teaching me your sancocho recipe! I make it every month and my family and friends love it!!

[@cooterbaby2002]

I am so happy that I found your videos. I recently moved to here to Añasco, Puerto Rico and I don't speak the language, but my husband is Puerto Rican. He loves his Spanish dishes, but I am still lost with making a food that he loves. Your videos being in English is going to help me out with this problem. I can't wait to do these recipes. Gracias

[@sweetsandbeyond]

cooterbaby2002 I am so happy I can help! Surprise him with a yummy meal.

[@Agueybana787]

I was raised in Añasco. The most beautiful town in PR.

[@olgadiazrivera5124]

que rico se ve, uno se come un buen plato de sancocho y despues se tiene que acostar por que el sueño que le da a uno..por lo menos a mi me da sueño. Yo lo hago como tu, sin salsa ni achiote, me gusta verdecito ah y lo hago con pollo y bolitas de platano, yum!

[@sweetsandbeyond]

Olga Diaz Rivera Si! Las bolitas de platano. Para la proxima :-)

[@MIGZ150]

Buen provecho..... and thank you I had to try it after looking your whole video..... it came out amazing 😉... I ready to throw it down now my mom coming from PR to visit me and I’m doing all the food for noche buena...gracias y Dios la bendiga 🙏

[@maxxjax6101]

Good afternoon Ms. Ida. I tried this soup and followed your instruction to detail and my soup came out wonderful.. I also had made up a batch of your sofrito and the soup came out remarkable. I did not use to many provisions but what I used was good enough for two people and like you said it is a lot of soup but then again I eat soups on hot summer days because being from the Caribbean that is how we roll. Folks follow the direction to detail and you will have great soup. The more beef bones the better the flavor. Thanks again Ida. My next quest will be the perfect Cuban Sandwich

[@sweetsandbeyond]

Maxx JAX Thank you so much for the kind words. Soup is ok anytime in my world :-)

[@conishkee]

"...Not traditional to Puerto Rico only. A lot of Caribbean countries makes it also. It's Puerto Rican because I'm Puerto Rican and I'm making it." -- SO THERE!! Very well said. You served that line up BIG time, Ida, to the point that I'm LOVING it!!

[@musicfreek345]

this is the recipe i've been waiting for my entire life

[@frnny2728]

My mother was Panamanian and she used to make this. Thanks for showing me how she must have accomplished executing this dish.

[@tammyvazq4823]

Looks delicious im making that for winter time to keep us warm

[@AngelicBabygirl01]

Glad to see another great video. This reminds me of how we make soup here in Trinidad and Tobago. We also like to add pigeon peas/split peas, salted meat (pigtail and/or beef), cow heels, chicken feet and dumplings

[@sweetsandbeyond]

AngelicBabygirl01 Thank you so much! Glad you liked it!

[@zulmacolon931]

Love this recipe you go through it so simple.stay blessed.

[@amariliscatclaw142]

Extraño el sancocho de mi abuela y mami😭 gracias por comprartir!

[@jlhairmakeup405]

Love wen you say.... try it❤️ saludos from Caguas 🇵🇷

[@jasmarie313]

I watch all of your videos and I’ve learned a lot 😇

[@nyasia32905]

love love love your channel. you give me so many ideas and alot of tips on making my dishes my own. my son whos 4 always asks where our food when your videos end lol. thank you for sharing and explaining it so well for us! god bless

[@Linxs718]

Excellent. Love this. And yes keep it as traditional as possible. No sazón and no tomato sauce. This is the ideal dish. Thank you.

[@Bluenkight]

I want some...looks awesome... can I come over for some...yummmm

[@AussieAngeS]

Omg how yum does that look! How fabulous Ida, it's gotta taste deelish.

[@sweetsandbeyond]

FitAnge S Thank you so much Ange! It's the ultimate Puerto Rican comfort food.

[@whyrgee4776]

Oh yes Mrs.Ida that looks delicious and right on time since the weather will be freezing soon I can warm my bones! Lol Thank you

[@sweetsandbeyond]

ImYahdi WhoRu You're very welcome!

[@MrsCrysB]

Love your videos & how you don't over season! They are inspiring me to use these traditional dishes in my weekly meal plans. Keep them coming!🙂

[@YT4Me57]

You are certainly right about a pot of sancocho feeding an army, lol. My godson's grandma used to whip up a pot and it seemed to never run out! DEE-licious.

[@ventan79]

That soup is very good dear

[@mariselaali1396]

I haven't had sancocho in years. Def will have to make this on Saturday. Love your videos. God bless xoxo

[@skyeangel61]

I haven't had this in years! I'm craving it now TFS and making me hungry. I love your videos.

[@annettebaez6872]

Se ve increible tiene todo lo que me encanta! Pero al mío yo le echo bolitas de plátano mmmm...

[@alexmccain6324]

My dad does that to his beans so I no what u talking bout very good with that but the sanconcho already doing to much,😋

[@herbieortiz704]

I followed your directions and it's delicious

[@dimplezs90]

Thank you so much! I cooked this today for my family and they loved it! Gracias y Buen Provecho! :)

[@77Tahina]

I'm making this today for the first time ;) can't wait till its done, the house is already smelling delicious lol

[@dollhouseq1530]

I love this channel! Everything looks so delicious!

[@mindycelinelora2866]

Amazing I'm subscribing for sure love your way of teaching very compassionate towards the way you cook so beautiful I love it

[@DaGirLWithCurlz]

I live in NJ and we're getting a snowstorm this weekend. I plan on staying in and making a big pot of this. I've had it before, but never made it myself. It'll be my first time. Deseame suerte!! :)

[@ecc4l]

Omg! I was just going to write you asking you for this video lol awesome!

[@Calabazapumpkinpie]

i followed your steps, so amazing!

[@royalzreign177]

That looks delicious, I started drooling 😂

[@cheyla1219]

mi primer sancocho con su receta. quedó de la mentira!!! gracias por todas sus recetas!!! :-)

[@RivetGardener]

What a gorgeous and delicious sancocho! I love that soup and never ever put tomato sauce in it either. I could eat that whole bowl!

[@rebeccajinright2286]

My favorite PR dish! I've made this 3 times now using your recipe! And it's so amazing!

[@sweetsandbeyond]

+Rebecca Pyfer Thanks!!

[@neldadon]

Rebecca Sierra its definitely NOT a pr dish.... its DOMINICAN🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴

[@bebylovebombo]

Me encanta .. ya tienes una fan me encantan tus vídeos .. super fácil de seguir.. Dtb :)

[@carmenhernandez4136]

I love the color. The pumpking give color.

[@antonio7815]

Se ve rico. Lo voy a hacer el sabado. Gracias

[@Babykaos69x]

Looks delicious!! Can't wait to try your version! :)

[@janettomici2898]

I love the recipes thank you

[@JRR31984]

LEGIT. Very GOOD.

[@generaladelavida]

exactly no tomato sauce, I just make a dominican sancocho in my channel , love the way you make it , creamy not liquid like water, very nice , blessings

[@elle7531]

This is the exact color I love my sancocho 😍😍 looks so good definitely going to “try it” 😂🤗 thank you!

[@rubinreyes4492]

Looks delicious

[@Smile-gk5od]

I'm going to give it a try...it looks great.. I make your turkey chili every other week...it's so good, flavorful and easy. Thank you.

[@YT4Me57]

I keep a batch of her chili mix in my pantry. I'm thinking of making a couple of jars for Christmas gifts, it's just that good!

[@sweetsandbeyond]

It's a great gift. Now I have to make chili tomorrow :-)

[@Quietniteful]

Thank you! Love your videos

[@melanienieves6327]

I love your videos

[@TeresaRodriguez-gn6qh]

Your recipes are sooooo delish!! Do you have a recipe for chicken & dumplings? Thank You :-)

[@davidsolomon8203]

That looks good! That is what I’d like to make, with less meat.

[@heribertoperez40]

Thanks for the video. I was gonna request it.

[@norinemana4279]

Bedankt voor het delen. From Holland.

[@tonigirl4u1]

the way you make your is so similar to the way my parents made it....Looks very ggod

[@sweetsandbeyond]

tonigirl4u1 Thank you!

[@Ladyliriano]

Mmmmmm! Perfect in this cooler nyc weather! Tfs ;0)

[@alexmccain6324]

I rock ruff and tuff with my Puerto Rican stuff😋

[@gloriinher40s]

I've been dying to learn how to make sancocho.. my mom was supposed to teach me, but I don't see that happening anytime soon lol. Thanks!

[@Syem14]

Perfection! Gracias! 😋👏

[@richienganga4719]

Looks good!

[@sweetsandbeyond]

Tata Nkuyo Thank you!

[@Judahsmama1]

Hi, do you think I can follow the same recipe w/o the meats and chicken? I'm a vegetarian but really want to try your recipe.

[@johnathancruz750]

Sancocho goes in a caldero ma u know it but it looks delicious I'm gonna make it big time

[@iriana1189]

Hi, have you done this recipe before in a crock pot? If so, would love to see a video on it

[@sweetsandbeyond]

I haven't

[@myriamslimi5216]

Thank you. I am a big fan of Sancocho. Yours looks great! I am just wondering how I ll be struggling pealing el platano y la yuca caise it s really hard. Where can I get what you call sofrito in Europe and what is this sauce made of? I guess it s Puerto rican? Bendiciones.

[@cynthiagauvin671]

This looks great but I do have one question. How to choose a good yuca root. Everytime I purchase one it seems old or something. It never looks as white as yours does in the video. What am I doing wrong?

[@rafaelsoriajr]

I love being puerto rican

[@conishkee]

Y yo tambien!!

[@gabriellegarcia1772]

Made it loveeee it

[@alycer.6471]

👍👍👍Juega!!!👍👍👍

[@lovelysmile6294]

Looks good! I would have added the chicken back at the end though bc it boiled out in the soup.

[@sc120o2]

Right, Lovely Smile, it becomes shredded-chicken meat when cooking for too long, it's best to take out before it over cooks, then back into pot for the last 15-20 minutes to avoid over-cooking. Thank you for sharing this recipe, looks delicious, my next-to-do.

[@kirita7189]

Boniato is Sweet Potato

[@dmchampagne8]

What is a replacement for the pumpkin?

[@wandybaking9032]

SE VE BUEN RICO

[@rainorchids]

Looks yummy. Gonna veganize this one!

[@Rebecca-bg3ih]

Will he color and consistency of the sancocho be the same if I don't use the ribs?

[@melyn.3094]

You right about adding tomato sauce. I have seen other versions and they say that the sancocho is a stew, which isn't, is a soup. Your sancocho looks delicious, but I didn't like that the chicken got disintegrated. And I usually add the yam at the very end because it tends to melt down. That's how we do it in Panama.

[@angelgarnica8371]

you the best!!! thank you.

[@juanitacortes6583]

Do you have a recipe for mondongo

[@2075vj]

What happened to the Sofrito recipe?

[@sweetsandbeyond]

I have 2 videos.

[@MagdalineRLinares]

Omg solo falto un pedazo de aguacate.

[@amariliscatclaw142]

Y arroz

[@awildacirino1069]

LOL Its funny because I'm making sancocho right now with your recipe, I've made it a couple of times already this year, I know you say you don't like to use tomatoe sauce because you like more natural just the way I do it, but have you ever tried using a cut up tomatoe? I do it all the time, and this way you still get the red color, but without the taste of an aluminum can

[@sweetsandbeyond]

Awilda Cirino I don't like tomatoes :-(

[@DvLnDsGyZ]

Its funny to know this amazing dish was once considered "poor man stew"...now you see it at high end restaurants in NYC. My mom use to make this whenever we got sick. Next day we were cured.

[@jasken9922]

Ida, can I substitute pork for the beef?

[@IAMBENNYBLANCO.]

Yes

[@eyewantyoutwo]

love it

[@AmericanaMala_]

Can you please make a video for Puerto Rican style pork chops :)

[@sweetsandbeyond]

Arielle Wampler Which kind? A la jardinera?

[@raymondtorres6883]

Thank u awesome video

[@tamiramos5873]

Do you necessarily need them to have the bone in? Its very inconvenient to eat.

[@sweetsandbeyond]

You can use what you like

[@MIGZ150]

Btw you forgot the white rice 🍚... joking sweetie but I have to have white rice with my sancocho lol since day1 thanx again!!

[@marthalrodriguez.2209]

OMG MY MOUTH IS WATER YUM YUM