Quick Bean Stew with Portuguese Sausage - Azorean Green Bean

This recipe is an amazing side dish and as it states, it’s a quick recipe! My mom would make this recipe when she didn’t have the time to use dried beans, as well as having enough canned beans in her pantry. My husband loves baked beans, but this comes second to my mom's traditional baked bean recipe. You'll find the full recipe here. azoreangreenbean.com/quick-st...
Recipe Ingredients:
1/2 cup of olive oil
4 tablespoons of butter (half a stick)
Two small onions, finely chopped
1 pound of Portuguese sausages such as linguica or Chourico, remove the casing and cut into small rounds
5 to 6 cloves of garlic, minced
1/4 cup of tomato paste
Three (1 lbs. 13 oz.) cans, make sure to drain and rinse them first before using. Or
(9 cups of cooked beans) any type you like.
Paprika to taste
Salt and pepper to taste
2 cups of liquid either water or chicken broth as well as wine or a combination…
1/3 cup of chopped parsley
Grated Sao Jorge cheese or any aged cheese of choice.
For cooking directions, visit my website
azoreangreenbean.com/quick-st...
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